Pot-au-Feu | French Beef Stew
Тәжірибелік нұсқаулар және стиль
One of the most traditional recipe in French cuisine, and a typical fall and winter dish. Pot-au-feu is quintessential to modern French cuisine and is definitely one of our national dishes.
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0:00 - History of 'pot-au-feu'
1:11 - Ingredients
1:49 - Parboiling meat
2:45 - Making pot-au-feu
4:44 - Serving and tasting!
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RECIPE: mmbonappetit.com/pot-au-feu
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Пікірлер: 9
I have just followed your recipe to make a pot au feu for my family, they have absolutely loved it, it was delicious!! Even though I am not French, we love to try specialties around the world. Much love and greetings to you and your family from Armenia❤
@mmbonappetit
3 ай бұрын
We are glad that you and your family loved our pot-au-feu recipe!! Thank you for letting us know 😊
Le pot-au-feu is a celebrated French national dish, and the similarly renowned phở a Vietnamese national dish. But, unlike what the internet wants people to believe, the word "phở" did not come from pot-au-"feu" - phở was always referred to as "la soupe tonkinoise."
great food ! thanks!
I cooked it today , very delicious my wife like ut thanks chef ❤
@mmbonappetit
3 ай бұрын
We are glad that you and your wife liked it so much! ☺️
Thank you for a wonderful and simple recipe. Hi from Boston ❤
@mmbonappetit
Жыл бұрын
Thank you so much! Welcome to our page!
Oh I want cook