The amount of drool from watching your videos is unsurpassed 🤤

@PMGK

6 жыл бұрын

That means I'm doing my job! ;-)

It is important to add enough salt and hang the Chorizo in a cool dry place (not the refrigerator) for 10-14 days depending on how mature you like it. In my case 2-5 days hanging in the kitchen is enough. Remove bubbles from the chorizo to prevent bacterias. I liked that you did it using Kitchen Aid, normally I do eveything using my hands, I will try this next weekend. Thanks

@PMGK

5 жыл бұрын

Thank you for commenting and adding your insightful experience. There's always more information in the blog for each video tutorial: poormansgourmetkitchen.com/pork-chorizo-make-chorizo-scratch.html

Full Recipe: poormansgourmetkitchen.com/pork-chorizo-make-chorizo-scratch.html

You make everything look so simple to prepare. I really enjoy watching your channel

@PMGK

6 жыл бұрын

I film it this way on purpose. It eliminates the confusion and shows you exactly how to do it yourself, with ease! Thanks for watching.

Wow I really need to start searching thank you so much & your daughter is awesome!!!!😀👍

@PMGK

6 жыл бұрын

If you love to cook, I would highly recommend it. Add one piece at a time and before you know it... BOOM... you'll have a whole arsenal of kitchen supplies and equipment.

that chorizo sure looked good.

Yes indeed making your own sausage @ home saves you$ Exellent job!😀

@PMGK

6 жыл бұрын

Thank you. Are you going to give this a try?

Yummy, yummy, yummy! "Love" in your tummy!

@PMGK

Жыл бұрын

Yesss 😘💕 🍻

That looks good! I rarely eat chorizo because the commercial stuff appears to be full of food color, but this I could go for!

@PMGK

6 жыл бұрын

I've actually never seen food coloring used in Chorizo before and I've never seen it listed on a label in the ingredients of any brand I've looked at. But, I sure hope you give my recipe a try. I'm eating some now, actually. I made chili. :-)

@saito200799

2 жыл бұрын

That’s the mistake your making. You gotta get your chorizo from a butcher.

You're a man of many recipes honey🎈

@PMGK

6 жыл бұрын

eh, I just make it up as I go as you well know! lol

You pork chorizo looks so tasty. Tfs

@PMGK

6 жыл бұрын

You're welcome. Do you or have you ever made your own?

I love chorizo. I'm thinking chorizo taquitos now for some reason.

great

@PMGK

Жыл бұрын

🙏 🍻

👍👍👍👍

@PMGK

6 жыл бұрын

Is this cool or what?!!

"YUM"

@PMGK

6 жыл бұрын

You've got to get down on this recipe. It's the GOODS!

I love chorizo!! My kids eat it with some refried beans on the side ! This recipe looks amazing! I just wish that my phone had a scratch and sniff button....😩

@PMGK

6 жыл бұрын

Really? Awesome... have you ever made your own? Do you think you'll try this recipe?

@gabbyperez9993

6 жыл бұрын

Poor Man's Gourmet Kitchen I never made my own chorizo but theres a first time for everything!

What does the corn Syrup do for this does make it like a mild sweet taste to it

@PMGK

4 жыл бұрын

It acts as a binder, adds sweetness and assists in holding the color of the meat.

@talonbell1586

4 жыл бұрын

Oh ok thanks for the video in tips have a bless day

When to eat and how to cook the chorizo

@PMGK

2 жыл бұрын

Today 🍻

I would love to I just don't have the tools to make the sausage

@PMGK

6 жыл бұрын

Brenda Green Even I scavenged all the components one piece at a time. My kitchen aid is second hand, the meat grinder is second hand. Only the horn attachment is new and my daughter bought it for $7 and gave it to me as a present.

Yo quiero las las rreseta en españos

@PMGK

5 жыл бұрын

Lo siento. Estoy trabajando en agregar un traductor a mi sitio web.

@neto9954

5 жыл бұрын

750 g de Carne Molida de cerdo (Pork meat) 250 g de tocino finamente picado (Bacon) Para la salsa: 4 Chiles guajillo 1/2 cda de pimienta negra molida (black pepper half spoon) 1/2 cda de comino molido (Cumin half spoon) 2 hojas de laurel (Laurel leaves) 3 ramitas de tomillo (Thyme) 6 cdas de pimentón (Paprika, 6 spoon) 3 dientesa de ajo (3 pieces of garlic) 5 cdas de vinagre (vinager spoon) 1 tripa natural (hog casings)

@dataisagreatdaygetntn6340

3 жыл бұрын

Chorizo Español sal pmenton (paprika) y ajos y nada mas

Great recipe, please post the ingredients weights.

@PMGK

4 жыл бұрын

Just like I mentioned in the video and in the description, the exact ingredients can be found on my website.

That's pork sirloin, not shoulder.

@PMGK

3 жыл бұрын

No one gives a shit!

@tomjonas3391

3 жыл бұрын

@@PMGK If one was using pork shoulder, no added fat would be needed. Got it? I mean, after 40 plus years as a pro cook/chef, what would I know right? lol

Chorizo salt garlic and paprika nothing else that is how spanish chorizo ìis made

@PMGK

2 жыл бұрын

That's how your Chorizo is made. People have different recipes for everything. Pizza, Hamburgers, stir fry.... Lot's different recipes and different ingredients. 🙄

Are you married?

@PMGK

6 жыл бұрын

Noope!

@whiterosefaith1889

6 жыл бұрын

:)

@PMGK

6 жыл бұрын

J/K I typed "Noope" in front of my wife to make her laugh! ;-)

This is not vegan recipe I search for?! "For countless years the bitter stew of hate goes boiling on. Its vengeful broth is ocean deep, impossible to calm. To learn the cause of all this conflict, terror, & war, Listen to the cries at midnight by the butcher's door." Stop killing! Chan Master Cloud of Vows (Song Dynasty)

@PMGK

2 жыл бұрын

PSYCHO