AHHHH why do these food videos come into my recommended at THREE IN THE MORNING I can’t make pork at this time TnT

@Thatrandomhufflepuff

3 жыл бұрын

Same!

@mayaj3400

3 жыл бұрын

Me too lol!!

@xsteelsamuraix349

3 жыл бұрын

Bro I get you like minecraft but why you put tnt

@kyssedbyfyre915

3 жыл бұрын

Oh but you CAN

@00imz

3 жыл бұрын

@@xsteelsamuraix349 lmaoo

She's adorable and that pork belly looked AMAZING. 10/10 we must protect her and lynja.

@jiyadas266

3 жыл бұрын

YESSS LYNJA TURTLES

@unvaded8219

3 жыл бұрын

Lynja turtle

@mannyphillip3081

3 жыл бұрын

Righttt!!!

@edipasplays

3 жыл бұрын

And emmy! Lol

@YoBoyHasoni

3 жыл бұрын

YEAH!!!

this tastes even better the days after. the sauce is much thicker and has completely soaked through the pork. must try!!

"Otherwise you hurt my feelings" 😭 Subscribed forever.

@ozanaferreira6320

Жыл бұрын

Maravilha parabéns que delicia Maringá Paraná Brasil

“This one’s for you.” Me: licks my phone

@mansoon2000

3 жыл бұрын

Thought i was the only one

@barbarafindlay8940

3 жыл бұрын

Lol lol I know right?? Yum

@onetherpowell2326

3 жыл бұрын

P

@mochicrafts4526

2 жыл бұрын

LOL

@Angel.Stay.Moa.Engene

2 жыл бұрын

Oop-

“Otherwise you’ll hurt my feelings” She’s about to make me cry, I love her so much

@cali_niner_4912

3 жыл бұрын

Hahaha make you cry hahaha

@kiyokowilkinson158

3 жыл бұрын

@Beth Pusheen , HELLO , HELLO !! LOL 😆

@ExoticAfrican6

3 жыл бұрын

Yes! That part was so sincere & sweet

@chrisdavis9928

3 жыл бұрын

Me to. Lol

@FatGuyTries

3 жыл бұрын

Sounded more like Feelrings.

My mom makes the BEST version of this but with an extra ingredient: Indonesian Sweet Soy Sauce (Kecap Manis). It's my favourite!!! 😋😋😋

@myyou7335

3 жыл бұрын

There's a local version of this in my country called Humba.

@sarahsafira9508

2 жыл бұрын

Aku jg 🤣 pake kecap manis dan tauco manis sedikit

@Itsnotmeysie

Жыл бұрын

Mantap

She got me in the end with the "or you'll hurt my feelings"

“Otherwise you hurt my feelings”... had to like.

@CookingBomb

3 жыл бұрын

Thank you 😃

@luffy2678

2 жыл бұрын

Fr

@christopherscott8853

Жыл бұрын

Good delivery, girl.

@78greendragon

2 ай бұрын

​@@CookingBomb did you add 2 cinnamon sticks?

Chinese Singaporean here! I love your videos and how you’re introducing Chinese dishes to a western audience 💖💖

I've been making this recipe for the last 3 months and my family loves it with rice and lettuce wraps! 🤩 谢谢了!

@hathoramun-ra8718

2 жыл бұрын

Does the pork come out crispy and tender?

@YouNeverKnowWhoIsWatching

9 ай бұрын

thanks for sharing what you serve with. I bought this from the asian market thinking it was pork for seasoning beans, I just found out you can eat it alone but didnt know what to serve with.

I'm cooking this right now - can't wait to try it!! 😋 Vietnamese have a braised pork belly dish too but of course there's fish sauce in it, so this is new to me. Thank you, Vivian!

Nobody: Me who don't eat pork: *Starts imagining that it's chichken*

@Omnisci33nt

3 жыл бұрын

I feel that 😔

@mrfuntastico4749

3 жыл бұрын

Tapi, ayam ga berminyak ngab

@dayrelj9246

3 жыл бұрын

u can do it with chicken too

@lovelylynxie8113

3 жыл бұрын

meat is meat and im HUNGRY

@Hamba-qc1rv

3 жыл бұрын

@@mrfuntastico4749 yowes pake minyak goreng biasa wkwk

This dish reminds me of a Filipino dish called Pork Adobo.

@darcydainereyes1755

3 жыл бұрын

And Humba too

@exhausted12

3 жыл бұрын

I wouldn't be surprised. We were trading with China and India before Spain discovered the Philippines. The Mexican adobo is totally different than Filipino adobo so I don't think it was influenced by Spanish people at all.

@hoder4857

3 жыл бұрын

It does remind of pork adobo because of the color, but it tastes different Edit: grammar

@marietravels

3 жыл бұрын

It is. Minus the cooking wine. We dont put cooking wine on it😊

@Gilvids

3 жыл бұрын

@@exhausted12 i think adobo is spanish for marination and thats how spanish people called the way filipinos prepare their chicken. Spain really F up flipinos!

I didnt think a food video could make me genuinely feel hungry 😭✋

Amazing! Chinese and Filipino dishes are indeed intertwined. Adobo 🌸

@BLAZE-sj6lf

Жыл бұрын

Lingit sa kaalaman ng karamihan, ang Filipino version ng adobo ay na adopt ng mga Pinoy sa mga Chinese. Táu-yew-bà (pork adobo) o táu-yew-kwe (chicken adobo), ang ibigsabihin ng "táu-yew" ay toyo, mas kilala ito sa tawag na ló-mà (pork adobo) or ló-kwé (chicken adobo) ng mga Filipino Chinese sa Pinas. Ang toyo o 醬油(táu-yew) na main ingredient ng adobo ay nag originate sa China 500BC o 2522 taon na ang nakaraan. Kaya pasalamatan natin ang kapatid nating Chinoy sa naipamana nila sa atin na paboritong comfort food ng Pinoy.

@franciscacarot7191

Жыл бұрын

​@@BLAZE-sj6lf kwento mo sa pagong hindi namin kinikilala yun mga sinasabi mo. Ang point jan adobo ang name

This makes me remember my mom pork belly too! I’m gonna ask her to make it later!!

@CookingBomb

3 жыл бұрын

Yesss

Ohhh boy, I can literally smell my childhood all the way from the computer screen. Whenever my grandma or her siblings cook. It's ALWAYS delicious

" This ones for you" thank you so much🥰

I love everything about this channel, the creator, the video, the simplicity and especially the food, I might want to try this :)✨ I'd simmer for a bit longer for better flavor :3✨

The “Hello Hello” at the start of every video is so charming.

She’s wholesome mother we must protec her at all costs

Great and easy tutorial! I was just looking for a recipe for this dish. Found yours! Thank you!!

Love your joyful personality. I'm so impressed with how great you look and still eat all these delicious dishes. You look amazing. And your food looks delicious.

I love how she says hello hello every time it gives me a smile

I'm a vegetarian and I can't cook these recipes..still I can't stop watching her videos ..she's so adorable

@KaiiLani

3 жыл бұрын

Yes you can! Substitute proteins. Asian markets have amazing vegetarian/vegan proteins made with tempi, mushroom, and other plant based materials.

@tule8669

3 жыл бұрын

It works with fried tofu and add veggies. With veggies is faster to cook.

@hayley_labonair6267

3 жыл бұрын

Thanks for the idea :)

@korleisapp3301

3 жыл бұрын

Use Jack fruit to make it.

Mashallah 😘 looks tasty 😋🤤❤️

@faniglorysembiring5821

3 ай бұрын

😂😂😂

So at this point I've made this with pork chops, shoulder belly and even cubed a roast. The flavor. The aroma. I love it.

@jaminthebeats

3 жыл бұрын

You can make this with pork chops too...😐😐😐😏

I wouldn't want to hurt her feelings...* Likes and subscribes *

@sarafuentes4824

3 жыл бұрын

Lol! Me either

@YoBoyHasoni

3 жыл бұрын

Same

Girl you are THE bomb with this cooking ish! I can’t make half of what’s on here but I would love to get a plate to-go.

@JaydubyaX

Жыл бұрын

You CAN make this dish! I believe in you! 😁

just made this and had some rice and boiled eggs with it. so good.

When she said like and follow otherwise it’ll hurt my feelings I immediately subscribed , and I’ve been watching her videos in the past two weeks 😍

Love her videos! Her content is fresh and different video to video and doesnt really knock off other content creators. They are also awesome recipes and instructional ideas too. Good stuff!

My mom makes that all the time. IT’S SO GOOD, IT’S A MUST TRY

Looks so good. Absolutely perfect. Thank you 😊 Just need some rice with that 👌

I've been looking at these pork bellys in the supermarket for awhile and just wondering. Well now I'm going to buy some and do this recipe - thanks 😋

She got me at "hello hello" and thats all the recipe I need. Lol

@CookingBomb

3 жыл бұрын

🤣🤣🤣hello hello

smell is half of making something taste good, and i guarantee you that smells HEAVENLY

That looks amazing !

Looks so delicious 🤤🤤🤤

Your KZread cheer me up.

Thanks for recipe. I made a version of it tonight. I added more veggies. I love your channel!! 💕 💕 💕

Shes the type of friend who will always be on your side no matter what i love this channel. 😁

Hmmmmmmm, Uncle Roger needs to see this.

As beautiful as the heart making it. Thank you ma'am!

Brings back memories of my Chinese teacher in Texas the nostalgia.

Finally a good chinese cook and not cringy 👍🏻👍🏻

I love pork belly so much! 😀

"Or else you hurt my feelings" LMAO well it worked

Please post this entire recipe . Looks absolutely wonderful!😍I need this in my life so does my family . Thank you !🤝🏼😋

Your commentary in Chinese and English are the best!

WHO’S READY TO MAKE 2021 THE BEST YEAR FOR THEIR CHANNEL?! ❤️✅ I know, I am.

I tried pork belly for the first this year and omg it was amazing, so delectable and flavorful. I need to try this

I've been craving chinese food these last few months, primarily chinese buffet which I haven't been able to enjoy because of covid-19.

I’m on my diet and I’m about to be tempted 😩

❤delicious, easy, cute, and funny!! Perfect❤

God I love your cooking videos. They inspire me to do my own thing and introduce me to new foods and ideas!

This is like adobo in Philippines. Love it. Hahaha.

@BLAZE-sj6lf

Жыл бұрын

Lingit sa kaalaman ng karamihan, ang Filipino version ng adobo(braised pork or chicken) ay na adopt ng mga Pinoy sa mga Chinese. Táu-yew-bà (pork adobo) o táu-yew-kwe (chicken adobo), ang ibigsabihin ng "táu-yew" ay toyo, mas kilala ito sa tawag na ló-mà (pork adobo) or ló-kwé (chicken adobo) ng mga Filipino Chinese sa Pinas. Ang toyo o 醬油(táu-yew) na main ingredient ng adobo ay nag originate sa China 500BC o 2522 taon na ang nakaraan. Kaya pasalamatan natin ang kapatid nating mga Chinoy sa naipamana nila sa atin na paborito nating comfort food ng mga Pinoy.

The way she said you’ll hurt my feelings I laughed so hard lmao

"smells SO good" 😭🙌🏼i love you swearr keep up w the good work n also keep ur head up, also ur rly pretty😌🙌🏼

She: Halo Halo Me: [Visible satisfaction]

@meep9601

3 жыл бұрын

Honestly same

“Like and follow, otherwise you’ll hurt my feelings.” Okay, mom. ❤️🥺

OH MY GOD!! gonna attempt to make this 😩🤩

I love watching her! And her voice to me personally is very calming.

When she said it’ll hurt her feelings I couldn’t help but like and subscribe 🥺

@FordIsBetterThenChevy

3 жыл бұрын

I’m not a douche bag so yeah I liked and subscribed when she said that 😂

Wow! It looks delicious. That's great.

This recipe is next on my list!

I adore your channel! I love your techniques and odes to traditional ways of old!

Secret ingredient to every cook vids: *soy sauce*

@efflorescentcrystal

3 жыл бұрын

Cooking wine: 👁️👄👁️

This is actually my favourite dish. My mum made it for me when I went to university so I wouldn’t miss home cooking ❤️

Oh wow thats one of the prettiest most delicious looking dish ive ever seen

As private culinary artist, I thank you. When I finish my objectives, I plan to spend days practicing these recipes.

I just made pork belly tonight! This looks like something I'll definitely have to try soon.

Being asian, This is exactly how my father cooks pork belly😍

@chrisdavis9928

3 жыл бұрын

Your dad is a bomb to.

Omg it’s like Pilipino pork adobo 😍😍😍😍❤️❤️❤️

That looks sooooooo good !!!

I’m vegetarian and this looks damn good. Lol

@user-ct1je6xf6z

3 жыл бұрын

Just use the vegetarian pork for this dish, the spices will give u the same taste and smell

I called it "Babi Kecap" in Indonesian language.. my mom always cook this food for us. 🎉

@son9626

3 жыл бұрын

Is it good?

@pumkinaxis1155

3 жыл бұрын

@@son9626 it's just pork with soy sauce of course it's taste good

@son9626

3 жыл бұрын

@@pumkinaxis1155 but it's a pork

@Ok-hy4xx

3 жыл бұрын

@@son9626 yes for Muslim it's not halal, so there is nothing to state and respect him

i love eating this with hand pulled noodles 😋😋

It's 3 in the morning........and I'm just watching you cook...... it's so good and satisfying for me

Me a filipino: Adobo?

@user-mk7in2mv6c

3 жыл бұрын

It's adobo but.. They change the name on it Philippine adobo is much more better Здравствуйте, мой друг 🇵🇭 ❤️🇷🇺

this makes me wanna stop being vegetarian 😳

That looks amazing

You’re cooking looks so good 🤤

i don’t know of youre a native english speaker but HONESTLY your pronunciation is absolutely perfect. no kidding you sound like a automated voice person (it’s a compliment) you really speak better than many mother-tongue english speakers.

“Like and subscribe or you hurt my feelings.” So adorable.

You are a STAR in the kitchen....what ever you cook is great

I loooove love your channel and the awesome food you nake

I’m never going back to being a vegetarian again! Life is too short for that nonsense!

Before you go an try to make this: Remember you can always order Domino’s and spend less time and money than on this

Looks sooooo good!!!

It’s a different version of Humba. We called it Humba in the Philippines 🇵🇭

You are 💯% Queen 👑 of Chinese cooking. Beautiful Kitchen goddess.

Dang... I'm salivating uncontrollably.

An Asian chef that I can understand and explains it in simple way 🎉👍🏆

New subscriber here!! Love you and your family- the lunches and time with your family- your recipes- love your whole show!

wow looks so good

Omg this looks so good🤤

Oh that looks so good!

Looks so good!!!