So good to see you back at it again cooking great food. Increase the peace. Love your work!!

Definitely one of your best videos so far! Your new kitchen takes your cooking to the next level mate! Spread the love people!

Jake and I loved every delicious mouthful of that incredible sandwich. Sooo good!!

@donnajeanackerman8285

5 жыл бұрын

Glenn Hancock that’s awesome!!

Thanks food busker for being so welcoming to us Maltese! Keep it up, we loved your food :) (from the guy in the grey jacket in the vid)

@cleavengrech4462

5 жыл бұрын

i knew i recognized that accent!

@mattcassar_mt

5 жыл бұрын

Thought you guys are Maltesezers. Geeze we have such an accent

Was awesome to stop by and watch you do what you do! Thanks for having us, your food was out of this world! 😁

YYYEEEEESSSS! Been looking forward to this so much! You being able to combine your passion of food, being on the street, but also have the functionality of a kitchen. I can't wait to see what you're able to cook up!

Oh my gennaro contaldo! Bang on

I love the recipe, I will surely try it as soon as I have dinner with friends. Nice to have you back in the new space, love it!!

8:29 - "Oh my sweet Gennaro Contaldo"

@ninjamonkeys21

6 жыл бұрын

WHY AM I A COOKIN SO GOOD

@Lindapevs

4 жыл бұрын

Oh my my

Man, i'm very happy for you! This new kitchen is awesome, and the first recipe was a blast! I'll definitely do this in my Christmas! Great luck for you!

The new kitchen is looking amazing! No more wind and rain.

Congrats for your new kitchen and the very good kick off start !!!

The porchetta was amazing! Thanks foodbusker for letting us try it, keep it up :D

@paullabuschagne8401

3 жыл бұрын

O

Loving this new format! Keep up the good work John 💪

A great way to start things off, love it!

I am soooo happy for you and the new kitchen. Can't wait to come by and see the new digs. And the porchetta went down like butter

The new kitchen looks great m8! Feels like you have such ny energy! keep it up :) warm greetings from sweden :D

This makes me so excited! love what you did there, LOVE it

What a beatifull win that Porchetta and your new kitchen is astonishing, so beatifull!! Congratz mate!!

That looked out of this world; stunning!! And lovely to see you using Kenwood equipment, too!! You are a very clever chef, John!! I'm so envious of your skills.

so awesome man :D im loving it looking forward to more awesome content😍

It's great that you're able to show us where you source the ingredients from.

Love the new setup. That looks so yummy...oh my gosh

Porchetta looks delicious and really love the new kitchen!

Great recipe for your new chapter ! The Street Kitchen looks so sick now as it is completed, and the street vibe of Food Busker is still there !!! Keep ti up :D

From the PC screen the open air the smoke of the food and the skills to cook have been put to an excellent use. Nice enterprise!

And I was licking my screen again! Love the looks of the new shop as well!

Everything you do chef I absolutely love. Such a talent.

That‘s flipping exciting! Looking forward for more!!!

Sweet effort, love the new kitchen. Definitely will try this at Christmas. Yum!

John your new den looks awesome and you seriously look more at home and happy :) hope you’re enjoying yourself great recipe

The Kitchen is amazing! Great work, you have outdone yourself!

Wow awesome kitchen mate, loving the content man!!! Keep up the great work, was hoping you could do a meatloaf recipe

BOOM!!! That porchetta & the new street kitchen both look incredible JQ! I'm salivating here in Michigan, nicely done mate! Onwards & upwards, wish you the best in this new chapter!

I’m absolutely chuffed for you mate, new kitchen looks great!!

this is awesome !! makes me want to cook for the whole family for Christmas haha

"Oh my sweet Gennaro Contaldo" hahaha amazing, gratz for the new kitchen!

Holy guacamole, John! This looks amazing, can't even imagine how it tastes! On a side note, great to see you getting around this "new" environment. I was worried with the whole Food Buskin' concept going away, but this is such a beautiful transition! Much luck to you, I'll keep closely watching on this side. Cheers!

Making this for a family feast this Sunday!!!! Your homage to the Italian king of chefs totally convinced me.

loved this ...loved you going to the Butcher and showing us that part...just love it

congrats on the new kitchen. steady fan here, and will look forward to more high quality recipes without the wind killing your fire :D

Amazing as always mate! Best of lucks

The Street Kitchen is amazing! Porchetta looked so delicious! Congrats on the new digs :)

An epic win for the Busker, good one to start off with out of your new kitchen! Good job.

Gonna do it for christmas this year. Well done with the kitchen street boy!

Looks great, congratulations with the new spot!

Looks incredible!

In case of an apocalypse, you can lock yourself inside the new kitchen, and then become the crazy chef guy in the dystopian future

Congrats brother, you deserve it. The porchetta looks delicious 😋... cook up some Greek in your new kitchen. Hopefully you come back to Montreal , Canada again , last time wasn’t able to come see you. 👍🇬🇷🇨🇦🇬🇧🇨🇾

Love this series!!!

Fkinhell, that looks bloody amazing. I am Definitely having a go. New gaff looks mint too John. Well done

Top class video, love the better production quality

i love videos like this because they often prove 2 very important things: 1. you can passionately make food and still sell it for a very fair price. 2. people will be more than happy to pay good money for quality food.

This dude is a great cook and a very authentic, uplifting personality.

WOW! I love what you did with the street food busker concept. It's actually brilliant, it really is. As for the Porchetta, a good knock off of Gennaro's (he is animated, exciting, passionate) but you sir are extremely passionate, and I truly appreciate how you leveraged your customers to determine willingness to pay. I really liked your video and have subscribed from Calgary, Alberta Canada. Incidentally I have my Porchetta in the oven right now. Jan 6, 2018. Keep up the terrific work.

I am so excited for street kitchen! Loving the new style. One day I am going to come and see it in the flesh

Mate, quality vid and superb recipe. It looked incredible, easy looking north of 7.50 for one of those bad boys! Loving the kitchen, keep it real man!

streetkitchen and porchetta looks epic! I really need to come visit you soon! shouts from vienna!

Nice to see you in a permanent home, next time i'm down in London visiting my daughter i'll definately come up and see you. Feel the peace! :)

Diggin' the stylizing in your cooking now that you've got a roof atop you ;) Good on ya mate! Best investment IMHO.

Kitchen Busker is real baby! BOOM!

Awesome! Looking forward for more!

Fantastic John,obviously gonna be stunning to taste,but it must have made the whole street small incredible.Also loved to see you have porches in my city,Toronto!!🇨🇦🇨🇦♥️♥️👍

loving the new format

What an amazing start to the street kitchen!👌🏻

Looking good mate, looking good.

Mate, I'm late to the party, but HOW have I not seen your channel for the last two years?? It's so fucking good!! I love how you strive for perfection in every dish you make, it's inspiring for us more amateur cooks, and gives an amazing insight into proper chef technique. I bloody love your channel.

@foodbusker

3 жыл бұрын

Love your positivity bro!✌️

@nick260682

3 жыл бұрын

John Quilter Normally I’m a miserable fucker too.

What a great choice for the first recipe in the new space!

Just brilliant. Keep it up! Would love to see something like a Cornish pasty or Jamaican patty. Street food you can put a lot of love into. Or curried goat (roti). Loving the kitchen, man.

That is an incredible looking porchetta! I love how intense but clean the flavours you added were. I would easily pay ten quid for a sandwich that size with that much meat!

Love the new kitchen! Esspecially since something this elaborated wouldn't be possible without it probably. The pochetta looked just too good! That sandwhich is at least 10 pounds! Cheers!

Big moves in these streets. Congrats on the new kitchen!

so good to see you in a real kitchen mate!

Looks amazing

woooow you are really good at butchering that piece of pork. I do most of those things myself too but im still learning. You made it look so easy.

Using this recipe immediately. I can taste all the flavors

Lovinnnnn itttttt ❤️❤️❤️

Great knife skills. Great dish.

9 vegans died watching this video. Unreal recipe that. I live near Tamworth so I'm gonna be straight to the butchers for a piece of Tamworth spotted pig to do this the weekend chef. Kitchen looks the shizzle as well. Your the shit. Keep it going mate.

Awesome kitchen! Awesome recipe! Boom!

yooooo @Food Busker we want a shot from the front and around the street! also i kinda missed the top down shots, but everything's looking fantastic boys, keep it up

Hola! me gusto tu receta genaro, soy un amante de la porchetta y es muy buena tu receta la voy a copiar hoy mismo. Desde Ciudad de Colon, Panamá. viendo los barcos entrar y salir del Canal de Panamá

Love the kitchen John! I was thinking, you should invite special guests in your kitchen. Not always, but do a few team-ups. For instance, chef’s you admire, shop owners that give some more backstory behind the produce, etc. Keep up the great work, I’m a fan!

You have out down yourself here John.........YES...to crispy pork.......love your new street kitchen :)

Made all! The salsa verde is insane. Left out the anchovies but substituted some Worcester sauce. Porchetta roasting tomorrow. It's resting over night. Left out the liver to be safe for guests. Can't wait.

Sounds like most of the crowd has a Maltese accent. Ahh that porcetta is devine mate! Keep it cracking 👍🏻🍖

that looks amazing, i would kill for that

"Oh my sweet Gennaro Contaldo"... I died actually couldn't breathe for 2 minutes hahaha

Great job in you'r new kitchen - *Thumbs up*

You rock John 🤘

Your kitchen is fantastic.

Looks nice Uncle Food Busker, nice kitchen man ! Can I do this with normal beef as well ?

Interesting to have watched one of the older videos. I don't agree with the recipe and not even with all processing steps, but it was nice to see a good old "we do this, buy this, process this in these steps and then serve it and it looks like this" video. That's what I subscribed for a while ago. :)

Also please do some Cuban recipes soon all this pork makes me homesick

Ohhhh my, my, Gennaro Contaldo. WHYYYY I AM A-COOKIN SO GOOOOOOD?!?!

Awesome first recipe in street kitchen!

Liking the new format

My fiancee & I are tackling this for Christmas dinner this year!

Wow digging it in the new street busker HQ must some day come on down !!! This looks awesome but as I live on my own now (although I have a very hungry daughter who stops with me every other weekend) it maybe be a little big? Thinking of this for xmas day though so can you ask for a smaller piece all the best in your new venture

Superb!