Poke Salad. I grew up eating it. Folks unfamiliar with what it looks like might think it's just another weed. It's a real spring treat. I pick tender leaves without stems or stalks because I don't like stems in my greens. I boil the poke salad rather than make "killed" or "wilted" poke salad. The season for poke salad is short-lived.
As a kid, I would smash the berries and make ink to draw with.
I've listed some websites below that you can visit for more info.
Have You Heard Of Poke Salad? This Forgotten Southern Food Starts With A Weed
www.southernliving.com/what-i...
Pokeweed: How to Prepare “Poke Salad”
www.wildabundance.net/blog/po...
Homemade Hamburger Buns, Meatloaf Sandwich
• Homemade Hamburger Bun...
A Tennessee Girl Fries Some Chicken Thighs, Plus Chicken Gravy
• Fried Chicken and Chic...
00:00 Hey Y'all
01:58 Foraging For Poke Salad
02:46 Mulberry Tree
04:08 Poke Salad Ready To Wash
07:34 Poke Salad Ready