Great easy recipe. Just what I was looking for, after spending the morning picking Santa Rosa plums in my front yard. It looks plumalicious!

@suzyrebelo

Жыл бұрын

Oh wow. You’re so fortunate to have them right in your yard. It is plumalicious, happy jamming.

LOL! Acceptable term for prune is now "dried plum?" It never ends! 🤣😂🤣

@suzyrebelo

8 күн бұрын

I know. Ha ha. Hope you like this jam. Thanks for watching.

Beautiful video. Thank you

@suzyrebelo

2 жыл бұрын

Thanks Yolanda

great video , thanks so much

@suzyrebelo

2 жыл бұрын

Thank you Bonnie

How long will this be shelf stable without water bath canning?

@suzyrebelo

2 жыл бұрын

Hi Teresa if you use sugar it will keep for a year. If using a sugar alternative 6 months. I have had my jams and jellies keep even longer and taste great but the colour may change with time.

So if you use four cups of pitted plums, do you still need to total five cups of plums and liquid? Can I double the Splenda to make it a little sweeter?

@suzyrebelo

2 жыл бұрын

Lorelie, you need a total of 5 cups so 4 cups pitted with 1 cup of water. Yes, you can add sweetener up to 3 cups. It is very delicious. Happy cooking.