July, wow! I'm harvesting them here in Charlotte, the first week in May. I forget sometimes, how lucky I am to have such an early and long growing season here.

@suzyrebelo

Ай бұрын

Omg. That’s amazing. You are lucky to have such an early bloom. My trees are barely budding and the hostas are just peeking out of the ground. Happy mulberry picking and jamming. Thanks for watching.

@krisgangwer3796

21 күн бұрын

Normally, we are picking in July, but everything seems to be early this year. We picked mulberries yesterday.

@UrbanGardeningWithD.A.Hanks14

19 күн бұрын

@@krisgangwer3796 Wow! Like I said, I'm spoiled here for our early season. I've been picking cucumbers for the past week!

Thank you for a sugar alternative, every recipe I was seeing was 2 parts fruit to 1 part sugar …or more! It’s such a shame, a healthy medicinal berry negated by a ton of sugar. I appreciate this! I hope more people see this video and realize there are healthy alternatives out there!

@suzyrebelo

23 күн бұрын

Thanks for sharing, I appreciate the support. I have lots of berries just starting to bud. I’ll have to look for new ways to use them. Thanks for watching.

You're the most fascinating person on KZread. Love your videos! Thank you so much!

@suzyrebelo

3 жыл бұрын

You are too kind. Thank you for watching.

This is a treat. Fruity, not tart, and not too sweet - just berry perfect! Thanks, Suzy

@suzyrebelo

3 жыл бұрын

I’m so glad you enjoyed it. Thanks for your support

I have made this multiple times and love it!

@suzyrebelo

11 ай бұрын

Isn’t it great! I love it too. But my all time favourite is the wild grape jelly. A definite must try. Thanks so much for watching. Happy jamming

Love this video! Thank you for all the information on the mulberry too, very awesome fruit! Thankful to have two trees on my property.

@suzyrebelo

2 жыл бұрын

My tree is full of berries and should be ready for picking soon. What a delicious fruit. I’m making mulberry liqueur this year. Well, I made it last year but will be doing a video on it and tasting the final product soon. Thanks for watching.

@emilyrupp7044

2 жыл бұрын

@@suzyrebelo awesome! Can’t wait. I just made mulberry orange bars! Love figuring out all the different ways to use this fruit.

The jam looks great! I’ve never had mulberries so I would like to try.

@suzyrebelo

3 жыл бұрын

They are very sweet and flavourful. Most wild berries and fruit are packed with flavour and these are no exception. Thanks for watching

Hi! Thank you for giving the benefits of mulberries! We're lucky to have them every day in our garden! Love from Bali

@suzyrebelo

Жыл бұрын

Bali and mulberries! You are lucky. My tree is just starting to produce fruit. Time to start thinking about new ways to enjoy them. Have a wonderful day ! Thank you for watching.

Looks delicious! Tfs

@suzyrebelo

3 жыл бұрын

Thanks 🙏

Mulberries have been a hassle that I'm going to turn into a blessing you're a good teacher thank u

@suzyrebelo

9 ай бұрын

Absolutely, it’s delicious jam. I freeze the rest , on cookie sheet then bag it. That way I can make jam all year long. I’ve also made mulberry liqueur which is delicious too. Thanks for watching and happy jamming.

Beautiful video. Being eating the jam my grandson makes and sells in our home town..

@suzyrebelo

3 жыл бұрын

Thanks Yolanda. There’s nothing like a good homemade jam.

I like them slightly pink so they are tart! Yum

@suzyrebelo

2 жыл бұрын

Yes. It’s almost mulberry season. I can already see the buds of new fruit on the tree. Thanks for watching.

Love the tarp set up funneled into the Rubbermaid container. We have mulberry trees but I have never made jam from them... but now know how to get enough fruit off the trees (and not just all spilled onto the field) for jam. Thank you! 💕

@suzyrebelo

2 жыл бұрын

You’ll love the jam. It’s so delicious. I’m getting ready for this years harvest. I’ll be making mulberry liqueur

@suzyrebelo

2 жыл бұрын

Thanks for watching

@Redberryfarm888

2 жыл бұрын

@@suzyrebelo I made some today, and it IS tasty! (I used an immersion blender to help chop up the stems and such instead of the potato masher.) I got 5 pints. 🎉 Thanks again ~

@suzyrebelo

2 жыл бұрын

That’s awesome. I love the feedback. Amazing what you can use from your own backyard. So glad you liked it. Yes, the immersion blender would make it much faster and easier. Good tip. Enjoy your jam!

Thank you for sharing your recipe. I will make it for sure. I made a batch with sugar today and need some without sugar. My tree is young and it is giving a lot of betties. Now, i know it's full potential and can't wait.

@suzyrebelo

2 жыл бұрын

It’s the gift that keeps on giving. I’m on my 4 th pick of berries. I’m getting about 2-3 lbs every day or every other day. So glad you liked this recipe. I’m making mulberry liqueur today. Thanks for watching.

@behashtin622

2 жыл бұрын

Thanks for responding! I hope you share that process as well. I just found you and will be binge watching some of your videos...

I’m glad I saw this. Great tips and I had previously seen to put 2 cups of sugar compared to your 7. I don’t want tart jam!

@suzyrebelo

9 ай бұрын

I’m glad you liked this video. I used 1 cup of sugar or sugar alternative. The jam is sweet and flavourful. However, if you prefer a sweeter jam you could add more sugar. Thanks for watching

Mdc says mulberry ripens in June, but mine weren't told and started ripening may 9. Thank you for the video

@suzyrebelo

Ай бұрын

Oh wow. Early pickings! I think you’ll really enjoy the jam. Thanks for watching.

Nice video! Great job👍

@suzyrebelo

2 жыл бұрын

So glad you liked it. I have mulberry liqueur brewing for the past 6 months. Can’t wait to see how that turns out. Thanks for watching.

@maximo6037

2 жыл бұрын

@@suzyrebelo thats cool! Did you ever make a video on the liquor? I've been wanting to try making it too. What did you use as the alcohol in it?

@suzyrebelo

2 жыл бұрын

I haven’t made a video on it yet because I wanted to try it out first. I use vodka. Specifically , potato vodka because I find it to be really smooth on the pallet. I’ll share the recipe if it turns out to be as good as I think it will.

I wish I can find mulberry somewhere

@suzyrebelo

3 жыл бұрын

I hope you can find a tree too. It produces more berries than you can pick. Thanks for watching.

I wonder if this could be made without the butter.

@suzyrebelo

3 жыл бұрын

Hi Phyllis. You can absolutely omit the butter. It doesn’t impact taste it just gets rids of a bit of foaming. It’s really delicious Thanks for watching

I notice that you did not water bath your jam.. Is there a reason for this?

@suzyrebelo

21 күн бұрын

Hi there. I don’t use a water bath method anymore. I learned to persevere jams and jellies by sterilizing jars in the oven and using the heat of the jam to create a vacuum seal. I’ve used this method for some 30 years and it works really well. If you don’t hear the lids pop while cooling or if there is give when pressing on the lid after it has cooled , then the jam didn’t seal and I store them in the fridge. Thanks for watching.

So you don’t process your jam?

@suzyrebelo

11 ай бұрын

No processing. Because everything is hot when filling the jars, they seal themselves overnight as they cool. You’ll hear the lids popping when sealed. My dear friend’s mother taught me this method some 30 years ago. Who knew I’d end up living in the same town as she does some 30 years later. She’s the one that owns the beautiful orchard I pick fruit from. Her health has been declining recently , so now I make jam for her. It’s funny how life turns out and prepares you to be of some service. Even as simple as making a jar of jam. Enjoy

Mdm kindly give the ingredience in making jam

@suzyrebelo

Жыл бұрын

The recipes are usually at the end of the video or in the description below the video. Here you go to print follow link drive.google.com/file/d/1CeHZ... Thanks for watching.

What is pectin

@suzyrebelo

Жыл бұрын

Hello. Pectin is commercially produced powder made from citrus fruits used as a gelling agent in jams and jellies. The pectin I used is for sugar free jams and jellies. Meaning, you don’t need to use sugar in the recipe. Common brands in Canada are Bernadine and certo. Without the pectin the jam of jelly would stay in a liquid form , unless you used a lot of sugar , and cooked it for a long time. Hope this helps. Thanks for watching.

You call them white mulberries but they are black. What am I missing please?

@suzyrebelo

7 ай бұрын

Hello. The white mulberries are native to China while red are native to North America. I have the red in my yard. The berries ripen at different times on the same branch so you get white, red ,and dark purple growing together. Perhaps that is what I was referring to. Thanks for watching