I had the hardest time finding a recipe with no added sugar. Plums are plenty sweet on their own. I have several more hours to go but it already smells amazing. Can't wait to taste it.

I love this, healthy preservation of plums.💚

no special jars or lids, or canning pot, no water bath...love the simplicity!

@mikebetts2046

Жыл бұрын

Foods that are high in sugar or acidic can be canned with this simple process. I do something similar when I make jam and never have an issue with it spoiling on the shelf.

Very nice! I made jam here from wild pears (the trees turned wild after they were not cared for in over 20years, pears reduced in size down to 4-5cm, but very concentrated flavour) No other ingredients, not even water! Excellent results

This is my second year of making this no sugar plum jam. I used the small grape plums and didn't remove the seeds until after I boiled the plums. Turned out perfect. Took a little over an hour to boil to the right consistency.

@Peasantartcraft

Жыл бұрын

Mmmm I bet it is delicious! I don’t think we have grape plums in Romania. Are they sweet?

@danabakalarova8155

10 ай бұрын

I'm also cooking them with the seeds, they're too small to remove them before..fingers crossed that jam will turn up the same as here in video! Thanks for presenting this way ❤🙌💫

Looks delicious! She reminds me of my Czech Grandmother

Love the videos on food preservation. Thank you!

The smell of plum jam is lovely. Good memories.

Oh wow. Going to make this - I did a few years ago and love this video. The jam here looks like it would be amazing in baking Date (Plum) Squares.

Just like my grandma used to make!

Magnificent, my father would have loved it on toast with strong tasty cheese.

I love jam, all kind of flavours! Thank you for the video and congratulaions for the lady and his plum jam! :)

This is much like applebutter...so Plum butter is what I am going to call it when I make it! Looks delicious! So glad I kept searching until I found a "real" recipe that uses no sugar!🤩

@Peasantartcraft

10 ай бұрын

Just make sure that the plums are well ripe and sweet. Thank you for watching!

Every plum recipe I’ve seen is like 50% plums and 50% sugar, I was wondering how did people make these things before you were able to buy bags of sugar? I’m sure they were fine without the extra sugar. I will try this, but takes a lot of patience, but I have a plum tree with hundreds of plums I can’t possibly eat in a few weeks, and can’t find enough people who will help me eat them. Some nice plum jam to keep all year long sounds ideal, hopefully I can pull this off…

@angyr2902

2 жыл бұрын

I wish I have a prunes tree. I really love them.

Just plums and time!

Those are prune plums. They are oval shaped. Perfect for jam. I would've put the pits in a cloth bag and added it to get the extra pectin.❤😊

Making this as we speak

Give your main participants a microphone so you can add a clear local dialect as a voice over.

I went to the homepage and read that she does use a water-bath method for a few minutes after capping the jars...I was wondering about this. 😀

@Peasantartcraft

10 ай бұрын

I am glad you found it helpful!

What is the difference with the first plums and rhe cored plums ? I didn't quite understand. Thank you i will try this recipe.

Hi, beautiful video, I want to make some jam to have for couple years, and I want to know if I need to put something like aspirin or conservative? Thank you 🙏 🇺🇸

Where do you keep your jam?

@Peasantartcraft

Жыл бұрын

In the larder.

@marianamedinets4977

Жыл бұрын

Larder in Russian

ใช้เวลานานเกินไป ทำไมไม่ปั่นก่อน

Give her a lav mic next time ffs.

That poor woman needs a pressure cooker...

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