What a fun way to use your beautiful plums! I definitely remember fruit leather. I loved the healthier versions even as a kid but I definitely had the roll up versions that probably had much more sugar than fruit 🤣I watched a video a few days ago on food52 with Erin Jeanne McDowell making fruit leather so now that I've seen your video it's like the universe is encouraging me to make some with a big batch of peaches I was just gifted. Great to see both the air fryer and oven versions. I like your graphics too and I'm looking forward to the cauliflower recipe!

@HappyHungryHibby

11 ай бұрын

Kathryn, thanks so much for your wonderful & genuine feedback, this means the world to me. Completely refuelled my passion for doing my videos! I’m intrigued with the Food52 video, so going to watch now. Let me know how you get on with your juicy peaches 🍑 😜 I’m trying to think of a complimentary herb or spice 🤔 Thanks for your encouragement, as always. James x

@TastyThriftyTimely

11 ай бұрын

@@HappyHungryHibby ooo I hadn’t thought of an herb or spice but I have a ton of basil right now and that might work? Hmm I’ll keep thinking. Thanks for the reminder!

Big like ❤

This fruit leather recipe looks yummy and flavourful nicely prepared and well presented stay blessed always stay connected

@HappyHungryHibby

10 ай бұрын

Thanks for your kind feedback! It’s that good, I’m making more. I’m trying elderberry leather tonight, after foraging some over the w’end

Never heard of this book but it looks beautiful. Thanks for sharing this recipe.

@HappyHungryHibby

11 ай бұрын

Thanks for your feedback, really appreciated. It’s a great hidden gem of a book by an unsung hero. Hope you find more fun & inspiration on my channel. HHH

Absolutely love this, sounds like a great book and great recipe, definitely will try it. Luckily I have all ingredients at home :) xx Lilly

@HappyHungryHibby

10 ай бұрын

I thought you’d like this Lilly! We have similar interests & trending 👍🏼😜

What a cool recipe James! I've never heard of fruit "leather" before, but I do remember having Fruit Winders as a kid 😂 These look much nicer though!! I think these could be a wonderful dessert recipe, will try to do it before summer is over!

@HappyHungryHibby

10 ай бұрын

Thanks Ryan! Thought this would appeal to the plumage & foraging season. I always cover a recipe every year & try something innovative. I’ve actually made some more of this tonight, including greengages. It’s also healthier than most other sweets and it’s WFPB. I watched that documentary you recommended last night, which was interesting. Be good to get some honest feedback on my videos, as I want to improve 👍🏼

Hibs. My mum makes fruit leathers annually for decades. In Aussie they sold them as kids fruit dried strips. Excellente.

@HappyHungryHibby

11 ай бұрын

Hey Danny Boy! Great to hear from you buddy! It’s great to tap into old traditions. I’m quite keen to make this every year and tried different varieties. Hope you’re well! Hibb 😜👍🏼

@zzhughesd

11 ай бұрын

@@HappyHungryHibby All good Hibb, been watching Selena Gomez + Celeb Chef and friends episodes Very tack, but very funny

@HappyHungryHibby

11 ай бұрын

@@zzhughesd thanks for giving me some inspiration to work towards! Maybe I should bring more humour in to my show! 🫶🏼😜

@zzhughesd

11 ай бұрын

@@HappyHungryHibby can only help H !!!

Yum!! I remember growing up eating them and I loved them. I get them for my boys from time to time from Trader Joe's when we're near one. I never thought to make them myself, but now I'll have to consider.😁 Is the pepper a necessity or is it more for flavor? Thanks for sharing James, wonderful as always!👍🏽😊

@HappyHungryHibby

10 ай бұрын

The pepper adds a really good flavour combo and definitely worth experimenting with, along with different fruits. Wish we had Trader Joe’s, heard so much about these stores

@MamaLifeCooking

10 ай бұрын

@@HappyHungryHibby got it and yes you'll have to visit one when you get a chance. Are there any Trader Joe's in the surrounding countries? I haven't done any research to know.

@HappyHungryHibby

10 ай бұрын

@@MamaLifeCooking I don’t think there are any in the UK 🇬🇧 There are no plant based stores that I know of. Think there is something online though

@MamaLifeCooking

10 ай бұрын

@@HappyHungryHibby gotcha

What temp was your oven set to in case you need to use an oven?

@HappyHungryHibby

Ай бұрын

I’ve just looked at the cookbook and it just says ‘pre-heat the oven to 70 C/ Gas very low’. Place in oven for 8-10 hours, until it’s tacky but not sticky, so you can peel away. Hope this helps. You’ve reminded me to make this again, it’s a brilliant recipe

@mitchelltheowlfuller

Ай бұрын

@@HappyHungryHibby definitely helps. Thank you so much!

@HappyHungryHibby

Ай бұрын

@@mitchelltheowlfuller always a pleasure 😜

Ive gone carnivore so can't eat this but looks great for the kids. Might give it a go. Great channel James. You on facebook reels and videos yet?

@HappyHungryHibby

11 ай бұрын

It’s actually a nice healthy snack, you might be surprised! I’ve got the hang of KZread shorts now, found a way of converting videos but ultimately need to have two cameras, like you had your setup. Will be releasing a short for this on Saturday morning. Also doing videos for Instagram & TikTok, but it’s all a bit of a slog to be honest. Trying to bring out my personality a bit which I prefer in longer videos. Hope you’re well buddy 😜🙏🏼