her voice is so soothing. She could call people on the phone and comfort them even with horrible advice.

We just moved to the country and inherited a mature apple tree, I just made fruit leathers, they're dehydrating now! Eeekkks...I can't wait to try them! 12 hours the countdown is on! Thank you for the lovely video! God is good to us giving us delicious fruit:) I'm very grateful

Love the simplicity of this! I'm gonna do this for my little brother.

ahh finally i watch a video with a constant smile on my face, what a lovely Lady, English Women are the best thanks Pam

Wow!!!!!! That is totally AMAZING Pam!!! thanks for sharing this recipe with the rest of the world!!!

Ultra mega brilliant recipe. Love it to pieces

@FrenchGuyCooking

9 жыл бұрын

I could dress up in it for the next Paris fashion week, i guess

@klasixx9042

4 жыл бұрын

Do it, Alex!

@gaNull

3 жыл бұрын

I was not expecting you to be here

I love your video, I love the way you speak. Thankyou for this. You made this technique sound like its one of the best and smartest way to preserve fruit.

I love that you are using a well used tin and not all brand new and expensive looking, And it reminds me of a mum just getting into it. I am not into the sterile look,. thank you.

What a fantastic idea. Thanks, Pam!

Well done! I like the way you prepared it. This recipe is originally from Iran but you have done a good job!

tell that come recepi from iran .

Thank you so much for this recipe !!! Now I really need to do my own :D And you have a incredibly beautiful kitchen !!! I love it :D

I can’t wait for mine to be finished…..! Thank you 😊

would be great to see what can be done with them .. endless ideas . great video thank you for sharing

great video and I love your kitchen!

You have a lovely kitchen. Thank you for the recipe.

I was stunned when I saw this demonstration, I grew up in South Asia and outside my school we had vendors selling various treats one on them was a savoury and spicy version of what you made, it bought back memories of my school days.

Great recipe! In Iran we call it Lavashak. Very tasty

Fantastic, shown how to do it without fancy kitchen equipment👍

Hi, THanks for this great video.

Thank you. Godspeed and Blessings

Hi Precious,i say you do have an special talent at doing this,making the fruit leathers,and this is an awesome,original,traditioninal way that you do know how to do it,and then there’s the natural,fun,healthy snacks,keep more videos coming,lovin’it,thank you,love Denny😘🙏🦋🍓🍌🍊🍇🍎🍉

Lol I was expecting Hugh Fernley W.S for a moment but great video.😀

J'adore votre cuisine !!!!!!!!!!!!!!!! 🤩🤩🤩🤩

Buenísimo gracias lo haré

Very nice recipe :) Also works without an oven, just take a little longer

many thanks, Just bought a dehydrator, wish I had your Arga

AMAZING 😇👍🏾👏🏽👏🏽👏🏽

thank you !

😇 4:40 She's Salivating 😇 Excellent Video, Thank You

Hi, THanks for this great video. Can I use something intead of lemon?

Yum!

It is a famous snack in Iran: "Lavashak"

wow I wish I had sone of those instead of those sugar sheets I had as a kid. What other fruits could I use to make this?

Thank u mam 🌹

oh wow! I would love some of these gorgeous fruit leathers! I'll have to wait and use the summer sun here in Greece to make some. If I may ask, what kind of honey did you use? Lehua maybe? Very interesting colour and texture!! Thank you in advance!

@ghasempourhatam2095

7 жыл бұрын

The original Name is Lavashak not leather. Do not use any honey or jam to make it, just fruit

I'm pregnant and wanna eat something sour and I remembered this I've eaten it in Iran but I couldn't find it in Pakistan. Thank you sooo much.

@noora9927

4 жыл бұрын

Same here now 😭 i’m pregnant and craving it sooo bad

I'm wondering about the amount of lemon juice per apples and blackberries.

Can you please write the amounts of your recipe? Or is there somewhere you have it published? Thank you.

როგორ ყველას უსწავლია.ბებიაჩემმა რომ იცოდა არც არავინ იცოდა მაშინ.ქართულადდდდდ ტყლაპიიიიი❤️❤️❤️

@theg7803

Жыл бұрын

ალბათ ბებიაშენმა ირანელებისგან ისწავლა, მგონი.😊🎉

Hi there! Is there a reason why you don't just put the fruit in the processor? Why do you need to boil the fruit first?

hello, .to what degree of heat in the oven do we put? and how long do you add gelatin?

What do you do with them once they are made? How do you eat them?

If she called me about my extended warranty, I'd listen. THANK YOU FOR VIDEO

Can this be done in a dehydrater?

Looks fantastic, but what would you use this for, any examples?

@IanLoughead

9 жыл бұрын

We normally just use it as a snack. It is great for kids to take to school as well.

IT’S CALLED LAVASHAK

Can we you oven for prepare fruit leather

Maybe a daft question, but, could I make fruit leather out of homemade jam? If I heated up the jam again and spread it on parchment etc? Thanks

@orijinale2808

7 жыл бұрын

BevsArtsandCrafts Why don't you just buy fruit rolls if you are going to use processed foods? 😂

Would a bit of that dissolve in boiling water? Wondering if it could be turned into a drink.

What kind of heating mechanism is that? I have seen them on a lot of over seas cooking shows but never in america.

@throwstonesonmadlibbackstage

3 жыл бұрын

it’s an aga

How many cups of blackberrys and apples?

try with mango and if u got enough heat just like thailand we used sundrie .... yummmm

Are there any other fruits this would be suitable for? I'd love something with strawberries, oranges or limes.

@ghasempourhatam2095

7 жыл бұрын

You can make Lavashak with every fruit such as plum, pomegranate and ....

This could dry out in the sun?

Do you ... have to strain the fruit .. can't you just use all the pulp.. I LOVE the seeds ? ... o .. and can you use ... frozen berries?

@Stormyweld05

6 жыл бұрын

You don't have to strain it. I've also made a version where I didn't cook it first; I simply blended everything cold in my smoothie maker, skin and pips included, then put it straight onto the baking sheet.

وایییییییی لواشک

can you please put how much lemon juice you used and sugar to how much berries? you go to fast to see how much you are useing. thank you

S

Using a silicon mat you'd of lost no nutrition soaking into the paper. A much easy improvement also lifting away easier when finished dehydration. Hope that helps.

I'm quite confused. The leather shown at the beginning was lighter red and seemed soft, while the one at the end looked almost black and it sounded crunchy when bitten into. How do we make this to come out like the one in the intro?

@Stormyweld05

6 жыл бұрын

The first one she made was most likely a different fruit; possibly just apples or just peaches etc. The second one she made had apples and blackberries and that's why the colour was different. The exact texture will depend on the fruits used, whether or not you keep any small seeds in it (the tiny seeds from the blackberries may have got through the sieve) and how long it's cooked for. Ultimately, though, it will be leathery; some may just be a little tougher than others. I like to make an apple and ginger leather but I add some homemade date paste instead of honey. It's really lovely. :)

Blessings in an abundance of the faith. I salute you. 😘🙏🕯️🕯️🕯️🕯️🕯️🕯️🕯️💌🔐👣🗞️✝️ Grace and peace be unto you and to this place. Thank you for wondrous things. I love blackberries and used to pick them for my grandmother. She made cobbler with them and jelly. I’m grateful for that. Thank you for goodness. I pray for healing from all the murmurings and complaining that I and others did in Gods presence. In Jesus name. Will you believe and receive Jesus Christ as your lord and personal saviour??? I do. 😊

@Rebecca-zr3lu

9 ай бұрын

Have a blessed day. ☀️

Anyone got 18 hours to spend keeping an eye on a cooker?

The backing noise, I think it maybe music, is so annoying...

The original Name is Lavashak not leather

@LarnieRadek

7 жыл бұрын

thanks, I didn't know that

This recipe ain’t hers it’s called lavashak it’s nothing new

That was not a LITTLE bit of honey

@Stormyweld05

6 жыл бұрын

It is when you consider how much puree there was.

It's not leather it's lavashak Iranian fruit roll yours is too dry you shouldn't bake in the oven you have to leave it 48 hour outdoor to dry

This is originally made by Iranians it's called lavashak not leather and you don't bake it you dry it and you don't use blackberry

@DuranDuran19

8 жыл бұрын

+Mechail Budgie Yep! And the sour versions are the absolute best! :)

@DuranDuran19

8 жыл бұрын

+Mechail Budgie Yep! And the sour versions are the absolute best! :)

@SteelChains

8 жыл бұрын

+Mechail Budgie Sounds like it's a common way of making treats with fruits and berries. Not exclusively made by any one culture.

@LostInWotsoever

8 жыл бұрын

People in Iran used to do this for centuries - esp with pomegranates, barberrys and cornell cherries. We *NEVER* add any sugar because we love it sour and it's supposed to be healthy...since you can keep it stored for ages, it was a great way to have fruits and vitamins at the ready even during winter when you have no fresh berries. My grandmother told me they used to eat it as a kid to fight off colds and get vitamins. But I'm glad more people are eating now around the world - it's so much better than Haribo or processed trash!

@orijinale2808

7 жыл бұрын

Mechail Budgie You can not make up history and call it facts. Wait... you just did!

Shame most women don't have this type of lifestyle as an option any more, husband and wife both have 40hr plus jobs / careers now just to pay a mortgage ! Progress eh .

I disliked your video, you did not mention that it's a Persian snack and it is from Iran.

J'adore votre cuisine !!!!!!!!!!!!!!!! 🤩🤩🤩🤩

@Stormyweld05

2 ай бұрын

Ce n'est pas sa cuisine. C'est un extrait de l'émission télévisée River Cottage. 😊

@monpeyssenemmanuelle6572

2 ай бұрын

@@Stormyweld05 Merci de cette information !