al minuto 12:20 si trova un errore in grafica ("min" al posto di "sec"). Siamo spiacenti, per favore non mandate a fuoco le vostre pizze !! ... at 12:20 minute there is a graphic error ("min" instead of "sec"). We are sorry for the mistake, please do not set on fire your pizzas !!

@rex_kaido7592

4 жыл бұрын

Ecco perché era tutta nera e faceva schifo

@FraggotJr

4 жыл бұрын

my pizza already burned as i don't read the comment section....

@dm_35

4 жыл бұрын

Si ma chi è che ha un forno a legna a casa,ergo mettetela in forno e controllate

@emanueleapuzzo

4 жыл бұрын

preoccupatevi del napoletano che ha mescolato i lieviti in acqua e sale, uccidendo i lieviti e la nostra reputazione

@yasintonge823

4 жыл бұрын

no worries we all noticed it :D

New York: 7 to 8 or 9 minutes Napoli : UNO DUE TRE QUATTRO CINQUE

@melodramatic7904

4 жыл бұрын

When my parents came to visit me in italy, they thought the pizza chefs put the pizzas in the microwave. They couldn't fathom how a pizza could be done so fast.

@andryuu_2000

4 жыл бұрын

@@melodramatic7904 lmao

@santiagoscolaribalzaretti6121

3 жыл бұрын

@@andryuu_2000 Virgo

@nickcampia

3 жыл бұрын

@@melodramatic7904 there are teh pizze surgelate, for who dont want to do a pizza

@sasygamer9417

3 жыл бұрын

napoli è napoli siamo esperti

Italian: We only use these special tomatos, they grow on a volcano American: keeee-chup

@giancarloguerrese6718

4 жыл бұрын

@@navarrofuentes man, please, shut up...

@BabaBugman

4 жыл бұрын

I am “European” as he said and he doesn’t use “ketchup”, but concentrate. For some recipes, it’s better to use concentrate rather than bad tomatoes. :) Ps: I am more afraid by the cheese.

@Evan490BC

4 жыл бұрын

@@navarrofuentes Correct. But other people are allowed to eat them too, no?

@Evan490BC

4 жыл бұрын

@@navarrofuentes It was a rhetorical question. But it's ok, you can pay us with Argentinian tomatoes while we bail you out this time. It will just take you longer to repay. Adios Amigo!

@Evan490BC

4 жыл бұрын

@@navarrofuentes Nazi? 😲 I'm just the messenger! Don't shoot the messenger!

In America you give the dough a massage to make it round and soft . In Italy you fight the dough to make it see who's the boss there and to learn how to be tough.

@HouseClubber75

3 жыл бұрын

😂

@softix2448

3 жыл бұрын

😂😂😂😂😂😂 You win

@dariolaseri2661

3 жыл бұрын

I think you mean "to learn how to be dough"

@dolhyinikita824

3 жыл бұрын

@fish american stile Is the worst in the word did you try an Italian pizza?

@rheaismail4165

3 жыл бұрын

I actually watch it in the frank pinello video one of the chef told him to actually beat the dough and he said don't be scared with the dough the dough should be scared with you

italian: we put extra virgine olive oil on top americans: oil from the fryer

@kayaxiecs

3 жыл бұрын

ahahahaha bruhh

@walangchahangyelingden8252

3 жыл бұрын

Killing me, hahaha.

@theskeletons2317

3 жыл бұрын

Oil from iraq

@raffk8545

2 жыл бұрын

🤣🤣🤣

@planetacurioso9075

2 жыл бұрын

America and 💩🇺🇸

“The most important part of tomatoes is the tomato.” Every 60 seconds in Africa, a minute passes.

@ellisrifter6621

4 жыл бұрын

@@chucksweet00 okay

@okidokii2871

4 жыл бұрын

Ah yes, the floor here is made out of floor

@mr_jojo9168

4 жыл бұрын

he was talking the about the finished sauce as a whole. how he didnt want to much seasoning.

@federicomedeot579

4 жыл бұрын

Together we can stop this

@rahmalol3527

4 жыл бұрын

people die when they're killed

Ingredients for a New York pizza: flour, malt, yeast, olive oil, salt, water. Ingredients for a Neapolitan pizza: *AQUA, SALE, LIEVITO, FARINA*

@marcm3038

4 жыл бұрын

when using an electric oven adding sugar and oil is recommended to compensate for the longer cooking time.

@sebastiandaidone6916

4 жыл бұрын

ACQUA

@sftbra2524

4 жыл бұрын

Acqua scemo

@sftbra2524

4 жыл бұрын

@Carlo Canti era solo per rispondere XD

@panjirizki2976

4 жыл бұрын

@@marcm3038 if u added oil and sugar, do you still bake it longer?

Pizza Napoletana . Un opera d’arte riconosciuta dall’ Unesco . Bravo signor Coccia , con le sue spiegazioni . Ma un grazie va anche al signor Tony che ha mostrato un altro modo di fare pizza. Due cose diverse .

@giampee_ero

3 жыл бұрын

ma infatti, in realtà il video è mostruosamente riduttivo. Ci saranno pizze orribili in Italia come pizze molto buone negli U.S.A. (per altro so che in alcuni posti la pizza la fanno davvero buona)

@Nitens90

3 жыл бұрын

@@giampee_ero si ma il fatto che provi pure a tirarsela e a vantarsi del metodo "NYC" è inaccettabile ahaha

@warry290

3 жыл бұрын

@@Nitens90 gli americani hanno quel carattere non credo l'abbia fatto apposta. poi mi potrei anche sbagliare...

@UnderK2

3 жыл бұрын

Ba io se andrei in America la pizza non la mangio mangio la roba tipica Americana

@danielplus1

3 жыл бұрын

@@UnderK2 *se io andassi in America. Scusa, ma quando l'ho letto ho avuto l'impulso di correggere 😅

It’s actually impressive how much I can understand italian as a Spanish speaker

@Rocketleo7

3 жыл бұрын

Me too, but I'm a Portuguese speaker, we're so lucky that all these languages originate from latin, so we have very similar words!

@crazyjackfr

3 жыл бұрын

@@Rocketleo7 i'm french and can understand him too... ;)

@SerG-ez2po

3 жыл бұрын

I'm romanian and I agree, it's very similar.

@Kchau_78

3 жыл бұрын

I mean both spanish and italian are part of the romantic language family thus some words are similar

@corpsefoot758

3 жыл бұрын

Behoold! The power of Latin 😤

That is exactly how I imagined a guy called Tony Gemignani would look like

@freedomhiking6925

4 жыл бұрын

He’s also a 12 time pizza world champion. Was invited to Italy where 30 pizza makers across the globe are invited to make a Neapolitan pizza and has won it 12 times. Dude is a legend and a pizza millionaire.

@unapersona1481

4 жыл бұрын

@Diogo Garcia Mi sento male

@unapersona1481

4 жыл бұрын

@Diogo Garcia Are you fucking kidding me?

@letipemichiamanociccino4717

4 жыл бұрын

@Diogo Garcia Spanish???😂😂

@chariot5154

4 жыл бұрын

@Diogo Garcia you give off Aldo Raine vibes

American: regular talk with friends. Italian: MW2 lobby mic spam.

@sebastiansimota1562

3 жыл бұрын

Facts🤣🤣

@fraaldemar3174

3 жыл бұрын

Stfu

@malons977

3 жыл бұрын

@@fraaldemar3174 no u

@javier2642

3 жыл бұрын

@@fraaldemar3174 no u

@malons977

3 жыл бұрын

I agree with the person above me

You know, that the pizza gonna taste delicious when the chef is countlessly shouting at it.

@masterbomber98

3 жыл бұрын

the secret of making a good pizza is in yelling, if the pizza gets scared enough it will become great

@giisui

3 жыл бұрын

@@masterbomber98also, there's a rare condetion where the pizza starts yelling back furiously in Italian, if that ever occurs, just gently put it in the oven, you have a perfect Italian pizza.

@masterbomber98

3 жыл бұрын

@@giisui I'm italian, that happens we just stare at it with pinched hands for some seconds and eventually the pizza calm down

@andreszhoutsang9645

2 жыл бұрын

you should check Pino Prestanizzi, his secret ingredient for pizza is anger first and then love

@giisui

2 жыл бұрын

@@andreszhoutsang9645 looked him up, the guy was talking about dough fermentation process and was jumping around the counter lol😂😂

American : "most important thing about a tomato sauce is tomatoes". Then, he open a can.

@tedila5085

3 жыл бұрын

The italian : "real tomatoes that grow only near a scorching volcano" And Tony brags about his can tomatoes.

@hinatamasaki9991

3 жыл бұрын

Who said canned tomatoes are bad?

@Nitens90

3 жыл бұрын

@@hinatamasaki9991 i mean canned tomatoes are ok if good quality, it's not what his problem was.

@danielaviles6855

3 жыл бұрын

😂🤣

@kareeme2624

3 жыл бұрын

san marzano tomatoes are better in this scenario due to their texture

I love how the italian guy is just constantly shouting

@r3all1f32

4 жыл бұрын

Thats how Italians speak, its just the shitty mic quality

@iD3vKzHD

4 жыл бұрын

Thats how italians from Naples speak

@loomnatinoscopers

4 жыл бұрын

@@r3all1f32 gotta love the earrape mic

@slapme8853

4 жыл бұрын

He was shouting? To me he was talking normal 💀

@gabrielefinocchiaro5333

4 жыл бұрын

@@r3all1f32 Nahh, just sometimes 😁.

I visited an Italian friend who took me to a restaurant in Naples famous for its pizza. God damn best thing I ever ate in my life. Edit: The restaurant was Gino Sorbillo Lievito Madre al Mare. The one on the waterfront near Castel Dell'Ovo

@mlggodzilla1567

4 жыл бұрын

I hope you had a good quality time here in naples.

@awaken2049

4 жыл бұрын

I am a wolf in world full of sheep

@pigasimu

4 жыл бұрын

Can you remember the name?

@abielruiz1625

4 жыл бұрын

b k i believe the name is Gino Sorbillo

@pigasimu

4 жыл бұрын

@@abielruiz1625 Thanks!

Italian living outside of Italy here. Gotta be honest, I am from Rome and with the way I grew up, our pizza is wide, thin and crispy, not as small as a Napoletana. I have tried the NY style. Honestly, it's not bad at all! Sure, the difference in the dough can be felt, as well the difference in the sauce, but it's still very nice 👌 When all is said and done, don't be afraid to taste new things, enjoy food as an experience! (Although, I will always miss that wonderful pizza from the restaurant next to my mother's home in Rome)

@Lykon

2 жыл бұрын

Size doesn't matter. 6 hours of raising time, no sugar added, fast cooking in 40 seconds. That's what matters. Oh, and of course mozzarella on top, not at the bottom. Why the fuck do americans put mozzarella under the tomato sauce?

@BillMcHale

2 жыл бұрын

@@Lykon It is one style, and hostly, it might be how he is baking it. My understanding is that most NY Pizza places do it hot and fast like they do in Naples, the temperature the American is recommending seem more like a recipe for a home made pie... so they might put the sauce over the cheese to keep the cheese from burning.

@M4RCi92

2 жыл бұрын

Me and my fiancée spent a week in wonderful Roma just 2 weeks ago. We tried the famous Roman pinsa at multiple places, and honestly, I think it's the best style of pizza. Loved it. Trastevere is a miracle.

@manuelcordoba9174

Жыл бұрын

De unaa

@BlackLight180

Жыл бұрын

@@BillMcHale They are smart. New York pizza needs time to cook, they don't want to burn the mozzarella, and they coat it with tomato sauce to keep it moist.

You gotta love Italians, very proud and they put a lot of soul in whatever they make

@Mr.House38

Жыл бұрын

​@@phillipbanes5484cope harder

The italian looks like professor or an artist. The american like a seller on tv.

@BasedGod66

3 жыл бұрын

There both Italian

@riccardooliva779

3 жыл бұрын

@@BasedGod66 why tf u think the second one is speaking in English then

@ZelixPL

3 жыл бұрын

@Christ in Shades This guy is obviously Italian, you can hear by his accent lol

@unbicchieredacqua4859

3 жыл бұрын

@@ZelixPL wtf are u saying, he just have an Italian surname, the accent isn't Italian

@alejandrosegato671

3 жыл бұрын

Despite the silly comparison, it is true that the older italian chef is waaaaaaaaaaaaaaaaaaaayyyy ahead in terms of raw skill.

Me, an Italian whose first language is italian: *reads English subtitles when the Italian guy is talking*

@speedwagon1657

4 жыл бұрын

No dai non parla così male

@peachcats9222

4 жыл бұрын

Speed wagon No, non intendevo quello AHAHAHA lo faccio per abitudine

@zytey6890

4 жыл бұрын

@@peachcats9222 anche io sono italiano e sto leggendo i sottotitoli hahaha just kiding google translate for the win

@whyareyoureadingthis8985

4 жыл бұрын

ZyTey AHAHAHHA fra hai vinto

@zytey6890

4 жыл бұрын

@@whyareyoureadingthis8985 AHAHAH grazie

La italiana, sencillamemte espectacular!! Saludos desde México

@mifaimod9148

3 жыл бұрын

Come sono le pizze in Messico?

@giorgiopiccione6731

3 жыл бұрын

🇮🇹🇮🇹💪💪

@cardboardbox9119

3 жыл бұрын

Thanks man! Greeting from Italy

@antonioraymond9192

3 жыл бұрын

@@mifaimod9148 with pineapple

@angelogaudino3500

3 жыл бұрын

@@antonioraymond9192 oh my god!

fact There are 8 pizzerias in New York that are rated by Michelin. They are all Neapolitans

@ciuppacapra3720

3 жыл бұрын

Have 8 restaurant meen have money not good quality food , Michelin is my opinion an opinion of a comun person , = 0

@raffk8545

3 жыл бұрын

@@ciuppacapra3720 Michelin's critics are professional and the guide is known for its reliability. There were times when restaurants tried to influence their ratings, sometimes through politicians and journalists to get a Michelin star and were willing to pay a lot of money and Michelin refused. And not only Michelin appreciates more Neapolitan pizza but also the great chefs and almost every food guide who considers himself. I think they understand more than random man

@TheRedkid20

3 жыл бұрын

@@raffk8545 the fact that Lucali's doesn't have a Michelin Star is a problem. Plus food is about individual preferences, so there is always built in bias and expectations from food critics, its just part of being human.

@emiliascuderi5577

3 жыл бұрын

In Italy all Restouran have a star michelin😂😂😂

@terryr9052

2 жыл бұрын

fact. there are 1000s of pizzerias that actual Italians eat at. They are all NY pizzerias

Remember, speaking LAUDER is indeed a requirement in traditional napolitan style pizza. Yeast's really not going to wake up otherwise.

@dodo_not_the_bird7131

4 жыл бұрын

😂😂😂😂😂😂😂😂😂😂😂😂😂😂

@teleopinions1367

4 жыл бұрын

Yes, they're loud. That's why the Argentinians do it as well. They have a huge Italian influence and for them the louder they speak the more entertaining is the show, for example. Check Showmatch in KZread. kzread.info. The host screams his way throughout the entire show. 😂

@alfonso3842

4 жыл бұрын

@@teleopinions1367 That all Italian people speak loudly is a urban myth, like the one that they gesticulate very much. Maybe, Enzo is just little deaf.

@teleopinions1367

4 жыл бұрын

@@alfonso3842 - Oh, I know that. I am sorry if I offended you with that. Of course not every Italian speaks that way.

@alfonso3842

4 жыл бұрын

@@teleopinions1367 I am not offended at all. To be honest, a part of responsibility for how we are perceived abroad is ours. I mean, walk around the most touristy neighborhoods of Rome, Venice, or Naples.

Tony Gemignani: (...) so I'm gonna add the flour. *puts straight all the flour* Enzo Coccia: *ALTRA TECNICA NAPOLETANA, AGGIUNGERE LA FARINA A PIOGGIA E MAI TUTTO INSIEME*

@matz6425

4 жыл бұрын

Lorenzo Maggiore TECNICA NAPOLETANA😂 è tutto una tecnica napoletana

@superandreanintendo

4 жыл бұрын

Lo schiaffo napoletano

@michaeltotalwar590

4 жыл бұрын

😂😂😂😂

@-_-_-_-_-370

4 жыл бұрын

@@aaronstafford9013 yeah... Still need to practice my English :/

@Alex1O_ADP

4 жыл бұрын

IO AMO NAPOLI HAHAHA

The "mozzarella" underneath the American pizza hurts my Italian heart

@StevXtreme

3 жыл бұрын

But it's the smartest way to go about it considering the long cook time and the long-life mozzarella used in the States (much drier than the classic one)

@emilpetrov5001

3 жыл бұрын

@@StevXtreme I think his problem is the cheese itself...

@StevXtreme

3 жыл бұрын

@@emilpetrov5001 Fair point, the emphasis might be on it.

@tommylanger7686

2 жыл бұрын

Yup. It's low moisture mozzarella, which isn't like the fresh stuff at all. It's kinda like getting mozzarella from a cow and drying it out. That way you have more of this cheese pull which you see often, but it certainly doesn't taste as refreshing as good fresh mozzarella. Different countries, different ways to do things… I mean it's kinda mean to compare these two styles. One is as old as Rome almost. (Without the tomatoes), the other style is only 200 years old at most, where everything was getting more and more industrialized.

@isi2973

2 жыл бұрын

@@StevXtreme Honestly? American low moisture mozzarella tastes morw like haloumi than actual mozzarella, at least in my opinion.

I use to love American Pizza and then I went to Rome, Italy, in 2017. After having authentic Italian pizza, American Pizza just doesn’t do it for me anymore. Let me just tell you now, Italian Pizza is on a whole new level. Edit: Yes, I’m aware that if I want to try real authentic pizza, I should have gone to Naples. However, I’m just talking about Italian Pizza in general tasting better than anything I’ve had in America.

@marcoammutinato5334

3 жыл бұрын

Man there are too many differences between Neapolitan and roman pizza. If you want to try the “real” pizza just go to Naples!!

@lorenzobuccico2843

3 жыл бұрын

@@marcoammutinato5334 in italy there is no real pizza is just “Italian” for how the regions are so different yet so close they are all good and I say it as a neapolitan

@Alpz07

3 жыл бұрын

Naples original .. origin of the pizza

@LeDemiChef

3 жыл бұрын

@@lorenzobuccico2843 all regions cook food in different ways, but they all respect the original recipes.

@rccdbcars9993

2 жыл бұрын

Thanks for saying that. There's only one real pics, and it's Italian. Period.

*I AM ITALIAN AND I DON'T KNOW WHY WE ARE ALWAYS SCREAMING*

@francescop.9620

4 жыл бұрын

@AceG_ Andrew03 sì l'ha detto

@aliabdallah102

4 жыл бұрын

It's okay Arabic sounds the same to non-arabs

@djneverblock7300

4 жыл бұрын

@@aliabdallah102 no arabic sounds like something is going to explode in the next five seconds

@mohamedlarbi790

4 жыл бұрын

@@djneverblock7300 u fucking racist piece of shit 😂😂😂😂😂😂😂😂😂😂😂

@inactive.5680

4 жыл бұрын

-Fra ma non è vero per altre regioni lmao Se mai in certe regioni

American guy: Stretch the dough out to make the crust Italian guy: *slap*

@giacomoyoussef637

3 жыл бұрын

Was that also a reference to Davie504..?

@rodrigodeangelis1275

3 жыл бұрын

@@giacomoyoussef637 of course. I am Italian. Real Italians slap everything: BASS, pizza and wives...

@AndreaXV

3 жыл бұрын

@@rodrigodeangelis1275 especially wives

@matteilceodeimatte

3 жыл бұрын

@@rodrigodeangelis1275 mi dissocio signori di Twitch

@captainoblivionthicc1004

3 жыл бұрын

Hahah stereotypes

I have followed Enzo’s recipe for almost a year and I love it! I’m still practicing and researching for how to make a “real” Neapolitan pizza. I’ve seen Enzo talking about letting the dough rest for 14-16 hours in room temperature but does he always wake up at like 3 am to prepare the dough or what is his time schedule to prepare the dough? I have never seen him put his dough in the fridge. I want to be better and my goal is to make a real traditional Neapolitan pizza 💪🏼

@SirMactator

3 жыл бұрын

Well, you can't probably recreate the "real" pizza anyway. Except you have a wood-fired pizza oven that reaches >400°C at home... The high temperature creates a super crisp outer layer and soft inner layer (adds texture and taste). The burning wood further enhance the taste of the pizza. The closest you can probably get is using a coal/gas grill with a fire clay pizza stone...

@robmaclachlan1264

2 жыл бұрын

Watch chef vito iacopelli . He makes the Poolish the day before and put in fridge for 24 hours - then you can make pizza next day. Best pizza ive ever had

@Nclght

2 жыл бұрын

@@robmaclachlan1264 Except Chef Vito doesn't make true classic neopolitan pizza....his hydration is over the 55.5 to 62.5 percent AVPN requirements. He typically uses 70 to 75 percent even for a wood burning oven. In his video where he compares 60, 70 and 80 percent hydration, he calls the 80 percent "true Neopolitan style." Hopefully that was a simple mistake. Not saying his pizza isn't fantastic as I use his recipes quite often. I actually prefer his 100 percent cold fermentation over his poolish recipe ...dough is more flavorful but i reduce the hydration from 75 percent to 67 and it is my go to recipe. Interesting side note, a while back Vito complained of a person, an Italian acquaintance of his, always leaving him a thumbs down on every video and he doesn't know why. I'm certain it's because of the hydration (and sometimes honey) he uses in his recipes. My guess is Vito sees pizza as life and love and some stodgy regulations should have no part in it.

@robmaclachlan1264

2 жыл бұрын

Thx @nclght - I'm just learning about hydration. Interesting the recipe i follow of vito's for pizza at home has the hydration at 65% which I agree makes a much better pizza at home. I tried a higher hydration of his from another video and found it too doughy.

@girishkhakurel6327

2 жыл бұрын

18 hours max outside of the fridge he said , but it can be longer inside of the fridge. You would proof the dough for 6-12 hours and the balls for 6-12 (in room temp) ensuring that one of the proofs is shorter so you don’t exceed 18 hours. For example I could make my dough at 4pm (proofing for 6h) Then my dough balls at 10pm(proofing for 6-12h). Then until 10 am the next day essentially I could use those dough balls. Or you could just let the dough balls rest for 2-3 hours in room temp, and then refrigerate for much longer than 12 hours.

I'm italian, so of course I prefer the Neapolitan pizza, but I have to admit that the nyc style pizza still looks delicious and Tony looks like he knows what he's doing. Good job man, you have my p-word pass.

@maximilianmaier3950

2 жыл бұрын

I'm German and I would prefer Italian Pizza over American Pizza every single time, but to be honest, American pizza still tastes pretty good. But it's also extremely hard to fuck up a pizza so much, that it doesn't taste good. Bad pizza still tastes pretty good and only extremely bad pizza ends up being disgusting. I only remember one single time where I had a Pizza that was so bad, that it really tasted disgusting and that was because it was extremely greasy and had way too much cheese on it. Even frozen Pizza does not taste bad. Sure, it's garbage processed food with fake cheese and preservatives, and it is bad compared to real pizza, but just talking about the taste, it's still pretty good compared to a lot of other food. I don't usually by frozen Pizza myself, but when I'm visiting a friend and we watch a football game and he pulls out frozen Pizzas, I won't complain.

@Viva_la_natura

Жыл бұрын

I'm a Ny'er, and I agree with you :) the Italians that settled in the Northeastern United States made the best of the ingredients they had. My relatives came from Calabria in the early 20th century.. they lived in crushing poverty. It's amazing the pizza even resembles anything from the old country

@RadioNul

Жыл бұрын

If he wants, Tony can actually make a way better Italian pizza than the Italian guy did

@fun_ghoul

Жыл бұрын

@@RadioNul He apparently doesn't want to make a better pizza, tho. Sad.

I like how Enzo Coccia shouts all the time. Just like a real italian.

@poblesed426

4 жыл бұрын

like a real napolitanian

@guadalupa309

4 жыл бұрын

I like how Tony doesn't know how to make pizza Just like a real american

@lorenzolocampo5237

4 жыл бұрын

@@guadalupa309 AHAHAHAHAHAHAHAHAHA

@danielegiomini6469

4 жыл бұрын

I am italian

@TheValerinh

4 жыл бұрын

italians speak normally as well as any other people in the world, the fact you think we speak loudly is because you have been overwhelmed by a lot of stereotypes by media

I like the american Guy using italian words without reason just to look wiser and then the other man yelling at your ear in italian the whole time

@juanaparicio3116

3 жыл бұрын

Thats probably how his family teach him considering he is Italian/American

@beargrylls6135

3 жыл бұрын

Where did he use Italian words without reason?

@crovelium

3 жыл бұрын

@@beargrylls6135 the intro

@Imdisappointed

3 жыл бұрын

his surname is Gimignani. I think he knows words because he has italian heritage

@elenagalan2852

3 жыл бұрын

the “American guy” actually is 13-time World Pizza Champion, master instructor at the International School of Pizza, two-time Food Network gold medalist, restaurateur of 30 concepts, author and reality television personality.

Italians always like to use as much fresh ingredients possible, for example, if u will ever travel to Italy, go to a traditional restaurant and ask the chef if the sauce on the pasta or pizza is a canned sauce… you’ll learn so many Italian curses and insults

@kruffkurtis1759

2 жыл бұрын

I would think that is a very disrespectful question to ask any chef anywhere in the world.

@raymonds7492

2 жыл бұрын

I don't really care as long as it tastes good.

These both make my mouth water. Definitely looking forward to making these when my pizza oven is finished 👍🏻

Im portuguese and the italian guy sounds like my dad when he is drunk

@gingerpt5714

4 жыл бұрын

xD

@patrickmichel9216

4 жыл бұрын

mamamia

@francissantiago1410

4 жыл бұрын

Lol

@nicomek736

4 жыл бұрын

As an Italian he really sounds drunk, he cant even say some words correctly.

@antoniomecki7355

4 жыл бұрын

@@nicomek736 vafancullo cazzo😂😆😂

American: so we put it in for 40 minutes Italian: WE PUT IT FOR 6 HOURS AND ANOTHER 6 HOURS American: we push it gently Italian: *HIT THE DESK WITH FULL POWER* CAn yOu HeAR IT?

@andryuu_2000

4 жыл бұрын

Gently is also the way to make Roman pizza with is still good and better than nyc despite than being quite similar

@bbnicoh2387

4 жыл бұрын

A FIGGHI U BUCCHIN COSA VOI DI?

@andryuu_2000

4 жыл бұрын

@@bbnicoh2387 che noi siamo EXTRA

@andryuu_2000

4 жыл бұрын

Anyways let the pizza dough relax for a day, that's how you do it

@DoXa_04

4 жыл бұрын

I'm Italian, your comment made me laugh a lot Hahahahaha. You're a boss🤣❤️🇮🇹

Has to be the biggest mismatch i've seen so far on KZread. I know it's not a competition but the italian dude is on another level in terms of Pizza skill. It's not even comparable😂.

@JWD1012

3 жыл бұрын

nice try en.wikipedia.org/wiki/Tony_Gemignani#Awards

@TheSharksTM

3 жыл бұрын

@@JWD1012 he won with the "Pizza Napoletana", not with the American one.

@JWD1012

3 жыл бұрын

@@TheSharksTM That's the point.

@AntonioAio

2 жыл бұрын

@@JWD1012 Italia all the way

@sharpie6888

8 ай бұрын

@@JWD1012competitions are not a good metric to determine whether or not you can make the best pizza

Madonna de dio... Le sottilette sulla pizza

Must admit it the Italian chef dough is perfect.

@arox2962

3 жыл бұрын

True... literally perfect

@giulioca168

3 жыл бұрын

Yeah

@jaco80

3 жыл бұрын

worst at all...

@riice9978

3 жыл бұрын

The bug points

@2kmichaeljordan438

3 жыл бұрын

Honestly it looked like a mess of cheese, tomatoes and leaves. None of them looked good

Italian Chef: (Slaps pizza dough) "This bad ragazzo can fit so much oxygen in it"

"For me, remember, its always about the tomato" Adds canned tomato.

@tommylanger7686

2 жыл бұрын

If you realize how big the USA is and what that means to transporting produce, it sure does make a lot more sense for a US person to source canned tomatoes. Also I don't believe that the climate in NY or surrounding areas replicate that from Sicily or Parma. Not even Florida or Georgia could be suitable for the growth of tomatoes. Way too humid. Apart from that soil is a big factor. Like the Italian chef told the us: the tomatoes he used are from region where the volcano Vesuv is situated, which wiped out Pompeji. Volcanic soil is really fertile. And these kind of soils can't be found anywhere in the US since they haven't got any volcanoes in there. Only the one in Yellowstone, but you can't grow stuff there. All in all it's kinda unfair to compare both of their choices, since the Italians are blessed with their choice…

@TheCardil

2 жыл бұрын

@@tommylanger7686 you can grow tomatoes in your NY backyard, just try. You don't need volcanic soil for an excuse.

@visibleconfusion782

2 жыл бұрын

@@TheCardil Nothing like rancid air pollution to grow tomatoes on the barely tenable fire escape of a tiny NYC apartment. Having the pigeon peck at it while it’s still growing. Having it freeze over in the winter. Only able to tend it after a 9 to 5 give a few hours for traffic. Staying in the apartment to mostly sleep and bathe because, honestly, a hole in the wall restaurant will make better food and be larger than a tiny kitchen of an apartment. My point is, it’s not as simple as growing it. There’s great skill in gardening, skill that most NYCers don’t have the time to cultivate. It’s a fast pace city, and I mean that as an insult. It’s a different lifestyle. The time it takes to grow your own Roma tomatoes is dependent on ur apartment has a window or if the window actually lets in sunlight. Or if you’re willing to waste electricity for artificial light. This is why community gardens whether that be on bulldozed empty lots or atop multiple story buildings are so important. Because with all the investment it takes to garden, you might as well buy canned tomatoes. Food is food.

elles sont toute les deux magnifiques, la Napoletana est artistique, si traditionnelle, la New York est gourmande, volumineuse, de très belle pizza je sais pas laquelle choisir :) edit: great tutorial thanks guys !

@stefanotorome5460

2 жыл бұрын

La famosa pizza di New York. Scegli quella. Giusto francese potevi essere

Ve lo giuro, ho avuto una strana sensazione al cuore quando l'americano ha messo il sale a secco nella farina 😅

@supahcat6485

3 жыл бұрын

No entendí ni una poronga, pero ta piola

@endeav0r_49

3 жыл бұрын

@@supahcat6485 he said that it's kinda weird that the american cook added the salt to the dough last. Here in italy we season the water first with yeast salt and oil and then add to flour

@Andrea-us2fl

3 жыл бұрын

One of the dumbest things ever. I mean, it's chemistry. You can't spread it nicely if the dough is already so dense...

@geegar-g.r1902

3 жыл бұрын

@@supahcat6485 Es Italiano y dice que sintió una extraña sensación en su corazón al ver al man que hacía la Pizza americana meter la sal en la masa de harina ya hecha. Ya que para ellos es raro, en pocas palabras se ofendió un poco xD.

@marcoamelio4299

3 жыл бұрын

È una pratica che fanno anche molti italiani

The Neapolian Pizza looks like art in my eyes

@endeav0r_49

3 жыл бұрын

Because in italy cooking is art and the chef is an artist

@godlessfearste

3 жыл бұрын

Is it!!!

@giulioca168

3 жыл бұрын

@@godlessfearste pov solo dal cognome sei napoletano

@entiretotalityofwhateverexists

3 жыл бұрын

@@giulioca168 avere Esposito come cognome equivale ad avere Ciro come nome

@mauser1866

3 жыл бұрын

@@entiretotalityofwhateverexists avere esposito come cognome e Ciro come nome equivale ad avere un amico che ha perso accidentalmente il suo Rolex

I am neapolitan. I think the American guy is pretty good. It’s just a different style of pizza. Does not make sense to compare it to traditional neapolitan pizza. I think it’s worth to try. I would definitely try chef Tony’s one.

@walangchahangyelingden8252

3 жыл бұрын

For sure.

I think what a lot of people are recognizing is the purpose of the two styles. Neapolitan is generally seen as being a more exquisite pizza while New york style is literally street food meant to be cost effective and easy to make quickly. Edit: I am not saying Neapolitan is not fast food. It definitely it but it has a focus on fresh ingredients which are significantly harder to come by in the USA. It might be cheap in Italy, it is not very cheap in the USA. They were born out of two different environments, made for completely different set of people with different values. Forgive my miswording. The values and history behind the two pizzas are distinct is my point

@lamalello

2 жыл бұрын

There are pizzerias in naples that can do one pizza margherita (the one with only mozzarella and tomato sauce) for like 2 euros and literally give it to you fold in half so you can eat it while standing or walking.

@smite505

2 жыл бұрын

@@lamalello I'm not entirely sure what your point is... it's possible to find pizza as fast food in Naples... ok... does that make pizza traditionally a fast food there? I can find a lot of fast food variations of traditionally home prepared meals just by walking down the street. That doesn't make them fast food. Ie Mcdonald having apples pies don't make apple pies fast food but french fries no matter where you are, are still considered fast food. The context of NY style pizza has almost always been relative to fast food unlike the original conceptualization of pizza in Naples.

@lamalello

2 жыл бұрын

@@smite505 my point is that neapolitan pizza is cost effective and easy to make quickly as much as the one from New York. It can be prepared ad cooked in one or two minutes and the ingredients aren't more expensive. In italy pizza is considered both fast food and traditional food so, depending on where you eat it, it's served in one way or in the other. (Sory 4 bad englis)

@smite505

2 жыл бұрын

@@lamalello no need to apologize for your English. But you have exemplified my point. It takes on the identity of 'traditional' and 'fast food' while NY style as it is today was concieved as purely fast food. I'm familiar with the process of making Neapolitan pizza. It is not cheap at all to make here though. The type of ovens, tomatoes, and cheese needed to make proper Neapolitan pizza are expensive when not in Italy, more expensive when out of Europe. Realize that the historical basis of NY style pizza is a purely fast food variation of Neapolitan pizza adapted for American tastes where the Italians immigrants had to make substitution for things they couldn't find (like lower quality tomatoes instead of San Marzano tomatoes, dehydrated mozzarella instead of fresh mozzarella, and completely different ovens). Not to mention that pizza is almost never made in the home, but eaten out as a quick meal. The cultural basis of the two pizzas are distinct

@lamalello

2 жыл бұрын

@@smite505 ok sorry, I didn't understand you meant that. It makes sense now.

The Italian Pizza’s dough alone looks far higher quality despite using less ingredients and time.

@sokmean6467

4 жыл бұрын

TheWatchingEye less is more

@MrSoso1050

4 жыл бұрын

Yeah but is more expensive.

@lauraa2184

4 жыл бұрын

NOT FUNNY only in america. Here a margherita is €4,5

@andreagiglioo

4 жыл бұрын

usually when an italian sees an american pizza...well, dies inside..

@RubinKebab

4 жыл бұрын

American:first step CHEESE Italian:dies

American: i'm saying italian words, so i know what i'm doing

@Eredin912

3 жыл бұрын

Mamamia

@progames70

3 жыл бұрын

To be fair, the guy does know what hes doing. He probably knows how to make traditional napoletana as well.

@hadjesti

3 жыл бұрын

He won neapolitan pizza master in Italy against all the itslian. The first american to do so.

@Niphredyl

3 жыл бұрын

His accent is terribile

@Niphredyl

3 жыл бұрын

@@progames70 judging by this, not much

I've been making pizza for 20 years and improving my knowledge about it learning from my nonno , many cheffs, videos and books and watching this video I realize my pizza it's 50% new york , 50 % napoletan, style.😅 If my nonno would see me what I'm doing I'm sure he would kill me 🙈😅

somehow I understood the Italian guy better, I think his persuasive tone just got me to the point.

Without the subtitles, I would have thought the Italian guy would have been cursing the Americans for ruining their food.

@af5772

4 жыл бұрын

@I like Potatoes he isn't making pizza he is making some disgusting conglomerate of trash. America ruins everything and convinces the whole world that the way they make their shit is "the way"

@the_toybonnie1228

4 жыл бұрын

@@af5772 like carbonara oh god, I watched too many videos about that I hope it's not how they make it

@tcharles3184

4 жыл бұрын

AF57 what country are you from?

@af5772

4 жыл бұрын

@@the_toybonnie1228 idk man but the way I see some people make it makes me wanna slit my wrists

@af5772

4 жыл бұрын

@@KimJongUnGamingAndVlogging you're right they had to fit the demands of the overstimulated tounges of the American population who can't eat anything unless it has tonnes of salt and grease. Every ingredient doesn't have to he imporrted but when I see that shitty pizza thats 90% cheese and 10% premade tomato sauce then my crusader instincts start to come alive and god tells me "exterminate these disgraces to the human species, this God's will"

Italian American, " I'm the son of an Italian of an Italian of an Italian. I'm Italian".

@pablomaybe6111

4 жыл бұрын

@Hakageryuu the point is he is NOT italian, he is american. You guys put yourself other nationalities to make you guys more interesting and you're just, americans.

@Squeam9750

4 жыл бұрын

@@pablomaybe6111 And where do you think the "Americans" originated from good sir? Because last time I checked my Apache heritage were here first. Along with several other Native Americans amd Central American Natives. If you had a clue on how family bloodlines worked. Then you'd be surprised that the so called "Americans" originated from Europe. Lol

@dreamslove1184

4 жыл бұрын

@@Squeam9750 but that is a very american, Anglophone country thing. In other countries of Americas, descendants of immigrants don't call themselves Italian, Lebanese or whatever the country their ancestors were from. They are from where they are born and raise,the only chance, it is is they really have a legal second nationality. People are not Italian or Italian - Brazilian(the country with largest number of people with Italian ancestry outside Italy) or Italian-Argentinian, or Lebanese and Lebanese-colombian,theu até just argentinian and Colombian. it is a different perspective of seeing things.

@kaitoren365

4 жыл бұрын

@@Squeam9750He is talking about ethnicity, not about blood heritage. These people don't even know how to speak Italian and in Italy they would feel as foreign as any American. Even in terms of blood and origin it would be necessary to see if they are so Italian, because the vast majority of them are also descendants of Irish, Germans, Dutch and Greeks.

@mimigoodcat4950

3 жыл бұрын

@@Squeam9750 lol

Thanks for the video... now I know when i go to new York NOT to go to a typical New York Pizzeria. I make Home pizza here in Sydney like Enzo (obviously not as good as Enzo) the traditional way in 90 Secs. Grande Enzo!!

Cada día me agrada más y más la cocina italiana, como se nota la diferencia. La tradición de la pizza en el mundo se ha cambiado totalmente a la original napoelatana. Para mí no hay mejor que la misma original receta que la italiana/napoletana

The Italian one looks and sounds more alive

@MementoMoriGrizzly

4 жыл бұрын

The italian pizza has soul in it. You can feel it.

@goldesenor9475

4 жыл бұрын

@@MementoMoriGrizzly I can feel his mamma's soul in it

@micheletomaiuolo6896

4 жыл бұрын

Signore perdona gli americani non sanno quello che fanno

@Mako0o

4 жыл бұрын

Also made with love.

@thesupreme8062

4 жыл бұрын

@@micheletomaiuolo6896 actually ny stily pizza is reap nice

I can already hear the Italian grandmother cursing at the American edit: thnx for all the likes

@hansnotig5852

4 жыл бұрын

Randomhuman233 😂😂😂

@brostenen

4 жыл бұрын

Yeah... He burned it. It is like the worst you can do to a pizza, no matter were it is made on the globe.

@narvul

4 жыл бұрын

@@brostenen That's not true.

@brostenen

4 жыл бұрын

@@narvul ? You do not burn your food. It will taste of coal.

@narvul

4 жыл бұрын

@@brostenen Well that's what I had several times in Italy, the Italian one I mean.

When I put translation subtitles on streaming a youtube video to chromecast, the subtitles always disapear after an ad. I guess being a multi billion dollars giant like youtube is not enough to solve simple technical problems...

Neither my dog eats the New York style... 😂😂😂😂

"L'Italia crea e New York distrugge" (Antonino Cannavacciuolo)

@cristianghezzi3128

4 жыл бұрын

È:Noi creiamo e voi a New York distruggete

@Empiricist14

4 жыл бұрын

@Nessuno stile di vita? Dove, nel Bronx? Ad Harlem? Solo a Manhattan fanno la bella vita

@Empiricist14

4 жыл бұрын

@Nessuno e comunque in quell'accozzaglia di ecomostri rivalutati a posteriori non ci vivrei mai. È claustrofobica e paradossale.

@Empiricist14

4 жыл бұрын

@Nessuno che si viva meglio che in Italia ci credo.

@gabrielecaminzuli6287

4 жыл бұрын

@Nessuno il senso di scriverlo sotto un video di cucina me lo devo spiegare

italian: after 18hrs it dies american: rest for 36-48 hrs me: *is confused*

@niccolodevitis5837

4 жыл бұрын

Italian chef says that it dies after 18hrs if you make it rest outside the fridge. The American chef put it in the fridge so the process is going to be a bit more slowly. Hope I wrote it well cause I'm Italian 😁

@juliadealmeidamartins3025

4 жыл бұрын

Niccolò De Vitis oh thank you 🙏 i got it now lol it's fine. english is not my first language either

@ryn.h8930

4 жыл бұрын

@@niccolodevitis5837 thx Man now i've learn something 😄👌🏻

@Fun-Go

4 жыл бұрын

Ahahahaha why?

@Banankaffe

4 жыл бұрын

ENZO USED YEAST THAT WAS ALIVE AS WELL

Se devo essere sincero IL signore' americano ha un idea Ben Chiara Di come si faccia la pizza, non Vedo arroganza in Lui ma felicita nel fare la pizza, per curiosita mi sono documentato su Di Lui, in caso sarebbe capace Di fare la pizza napoletana ma semplicemente si adegua Al quella degli stati uniti. È venuto anche in Italia per imparare, Forse anziche ciriticarlo o farci battutine dovremmo riconoscere IL suo talento. Vorrei vedere Lui seguendo la ricetta italiana come se la caverebbe e con la stessa qualita Di ingredienti

Love this.. We need more of these videos please... Match up Pizzaiolos together and compete.. Awesome.. See if you can do Franco Pepe vs. Chris Bianco.. :)

Rassicura quella frase: "Pomodoro di Napoli" su quella lattina di pomodoro in scatola... hahahaha

@widun

3 жыл бұрын

pomodoro di Napoli del 1950

@mifaimod9148

3 жыл бұрын

​@@widun raccolti prima dei bombardamenti dovuti alla seconda guerra mondiale

@mateuslima5215

3 жыл бұрын

Faz sentido

@coprilettodelnapoli5466

3 жыл бұрын

Me a studied boy, open the can of Napolitan tomatoes: **The tomatoes**: “Ue uagliò bell stu rilogg”

@nofvcejuno

3 жыл бұрын

@@coprilettodelnapoli5466 Hahahah

Napoletena was a masterpiece made with love and passion.

I think this channel deserves more subscribers

the “mozzarella” slices (11:22)... it’s like putting “sottilette” on pizza

@oraziogrinzosi1360

3 жыл бұрын

Si mo gli americani sanno che sono le sottilette

@gagauddas7010

3 жыл бұрын

@@oraziogrinzosi1360le sottilette sono americane

@oraziogrinzosi1360

3 жыл бұрын

@@gagauddas7010 non proprio

@gagauddas7010

3 жыл бұрын

@@oraziogrinzosi1360 controlla

@Giopic

3 жыл бұрын

​@@oraziogrinzosi1360 Negli States le sottilette sono commercializzate sotto il nome di Kraft Singles, e sono proprio gli States ad averle esportate, dopo 20 anni dalla loro nascita, in Italia con il nome di "Sottilette" (commercializzate sempre dalla Kraft).

When I'm watching these videos I always think I'm watching the right and the wrong way of doing something 🤔

@Pyan3z

4 жыл бұрын

Spoiler, you are.

@andryuu_2000

4 жыл бұрын

I mean, ofc Neapolitan is better, that ny style pizza looks like a mediocre pizza and he is the best at it, I guess the others trying to do pizza are awful

@asmodeusvicarius2771

4 жыл бұрын

@@andryuu_2000 well i dont think its so bad,it just ,you know not amazing,unlike the naepolitan

@CorporalPT

3 жыл бұрын

@@andryuu_2000 idk man, i usually hate Americans, but that italian pizza look a little too gourmet for me. Imma go with the ny pizza on this one

@MrSorpresina

3 жыл бұрын

@@CorporalPT lol its not gourmet its just better

How to make people know you're Italian: American chef: "I'll put Italian flags on my uniform, mispronounce a bunch of words and bastardize traditional recipes!" Actual Italian chef: SHOUTS

"We have a damp towel thats wet" Ah yes the floor here is made out of floor.

The Italian chef makes the American look like an amateur.

@ronm.1865

4 жыл бұрын

I believe Tony has won a world championship

@pandavener9891

4 жыл бұрын

a bad amateur

@reeko2352

4 жыл бұрын

Ron M. he did

@pandavener9891

4 жыл бұрын

@John Tudor mc donald shit is made everywhere in the world and it's totally disgusting.

@manuelw.b.ingenito7249

4 жыл бұрын

TBF that comparison is off, they have made 2 different products, both are delicious but just because they share a similar name doesn't make them the same food.

I will count how many times Enzo said "tradizionale"

@simonoldenhove9386

4 жыл бұрын

still not done counting lol ?

@mygetawayart

4 жыл бұрын

yeah that word is has become pretty cringe

@giordano7108

4 жыл бұрын

I'm italian and I'm laughing a lot

@MrFrostexX

4 жыл бұрын

The worse is that the "tradizionale" method is not the same for every italian. A friend of mine said to be carefuo with the salt not kill the yeast.

@giovadonato1847

4 жыл бұрын

Enzo is full of bs

Thanks for the video

I have tried both, and to be fair, NY pizza is not horrible, only if you have it a good place. Whereas Neapolitan pizza is good in all Napoli. Less ingredients and it tastes better. The difference is a world, you can't just compare.

Just noticed that pizza has the colours of Italy's flag. White, green and red.

@luigigiannini9762

4 жыл бұрын

It has been created by a Neapolitan chef to honor Italy's Queen Margherita that, in fact, gives to Pizza Margherita its name.

@spokbro

4 жыл бұрын

May be it’s Italian flag that has the colours of pizza 😂

@calogeroranocchio2555

4 жыл бұрын

​@@luigigiannini9762 In realtà, la storia della pizza margherita, fatta dal pizzaiolo Raffaele Esposito, è un falso storico. Se si considerano allora tutti i particolari della storia, è definibile più che altro come una leggenda metropolitana (Basti considerare l'immagine del carrettino trainato da un asinello con Raffaele e Maria che portano le pizze a Palazzo, in cui vi erano sicuramente presenti dei forni per il pane). Citando il libro "Usi e costumi di Napoli e contorni - Descritti e dipinti" del 1853 (prima della visita della regina nel 1889), "Le pizze più ordinarie, dette coll'aglio e l’oglio , han per condimento l'olio, e sopra vi si sparge, oltre il sale, l'origano e spicchi d'aglio trinciati minutamente. Altre sono coperte di formaggio grattugiato e condite collo strutto, e allora vi si pone disopra qualche foglia di basilico. Alle prime spesso si aggiunge del pesce minuto, alle seconde delle sottili fette di muzzarella." ................... The history of pizza Margherita, made by the pizza maker Raffaele Esposito, is a historical forgery. If we consider all the details of the story, it can be defined more as an urban legend (Just consider the image of the cart pulled by a donkey with Raffaele and Maria who bring the pizzas to the Palazzo, in which there were certainly bread ovens). Quoting the book "Uses and customs of Naples and side dishes - Described and painted" of 1853 (before the Queen's visit in 1889), "The most ordinary pizzas, called with garlic and oil, have oil for seasoning, and oregano and minced chopped garlic cloves are spread over the salt, others are covered with grated cheese and seasoned with lard, and then a few basil leaves are placed on top. minute, to the second of the thin slices of muzzarella. "

@ShiverMeTimbers93

4 жыл бұрын

No shit Sherlock

@the_toybonnie1228

4 жыл бұрын

What the italian flag colors stand for (Just joking btw) Green= basil White= mozzarella Red= tomato sauce Yellow= pineapple Ok since I noticed that some people didn't understand the joke here's the explanation: In the italian flag there are only 3 colors and they are green, white and red. I just wanted to say that pineapple doesn't belong to pizza ;-;

damn that italian pizza is beautiful, lovely to see an italian chef, showing love and respect for his craft...what a piece of art

@danieledinicola9952

4 жыл бұрын

Thank u man respect from italy❤️

@ermazargw3908

4 жыл бұрын

Food ain't art, the italian pizza was just an overpriced piece of shit which won't feed an infant.

@mariogr6102

4 жыл бұрын

@@ermazargw3908 lmao go back to playing fortnite if you can't appreciate the art of making good food, spoiled brat

@kytsunee6324

4 жыл бұрын

Ermazar GW Food ain’t art? Ahahahah, yeah you’re right, the real art is “ForTnItE”, where you can crank 90s up your ass for all I care. Food is one of the oldest arts, one that’s always existed. We live off of cooking, dumbass. You haven’t ever touched a fucking pan, i bet. You’re probably some twelve year old who thinks that his mom’s food is bad.

@mariogr6102

4 жыл бұрын

@@kytsunee6324 lmao, you speaking straight facts

Why is everyone in the comments bashing the NY guy like, okay everybody knows Italian pizzas are the best but that guy is also working hard. Atleast respect his work. If you don't like it, it's okay.

After the pizza is done you can hear the chef in that pizza like a record, you just need a record player.

This battle was lost at the very beginning lmao.

@Daven4995

4 жыл бұрын

valeriolama1 Who won?

@marcosiddi6049

4 жыл бұрын

@@awaitingconfirmation8406 so you're saying that mixing tomato paste and concentrate is better than fresh and natural tomato? also, mozzarella goes on top of the tomato

@marcosiddi6049

4 жыл бұрын

@@awaitingconfirmation8406 you're saying that with the other vegetables you can't find even one tomato? one fresh tomato is still better, you can do an excellent sauce just by buying 6 or 7 tomatos, ok maybe 20 because you'll need the little and sweeter ones

@marcosiddi6049

4 жыл бұрын

@@awaitingconfirmation8406 maybe is just that in italy is different. If I'd want a burger, i'd go to the butcher and ask him to mince a tranche, that way i'd be sure to buy quality product, i don't know how things are in USA, onestly, maybe it's just that

@marcosiddi6049

4 жыл бұрын

@@awaitingconfirmation8406 no but you can make it yourself. however the dispute was that just because it wasn't traditional it didn't mean that it wasn't good. well good is subjective, it surely isn't top quality and top quality isn't so hard to achieve, that's my point, if you know how to do it

"In Italia creiamo e a New York distruggete" Antonino Cannavacciuolo

@labestia9945

4 жыл бұрын

Vero

@maxim_1

3 жыл бұрын

invece new york crea e bin laden distrugge, non credi?

@anastasia.00

3 жыл бұрын

@@maxim_1 huh...

@guidoferri8683

3 жыл бұрын

Creiamo? Se provi a modificare leggermente una ricetta tradizionale vieni linciato

@tizianaeichmann7989

2 жыл бұрын

Vero

I love seeing the different ways to making pizza. But I have to say that I never met a pizza that I wouldn’t eat.

@Italia Squisita are you sure that in both recipes the dry yeast is 3 grams? That means 9 grams of fresh yeast for 800 grams of flour, I think that is a mistake.

"La pizza non si sfiletta" Ogni italiano ai newyorkesi (Piccola cit. a Masterchef)

@aaronbreematt9237

3 жыл бұрын

Ehm non si usa al mio paese

@stressed-out

3 жыл бұрын

dice qualcosa di molto offensivo in questo video kzread.info/dash/bejne/oXybl7WDibWucZM.html

@donr5695

3 жыл бұрын

Grande rick asley come immagine

@andreacossato4845

3 жыл бұрын

@@donr5695 grande Arthur Morgan come immagine

@niccolopoloni3566

3 жыл бұрын

say goodbyeee

One looks like a pizza, one looks like the crater of a volcano 😂

@undercoverlegend5007

4 жыл бұрын

have you been to ny? actual new york lol

@legojarjarbinks2564

4 жыл бұрын

@@undercoverlegend5007 probably not

@nottsoserious

4 жыл бұрын

Both look incredible

@homoman2825

4 жыл бұрын

Idk man both look fucking good to me

@lucacorso826

4 жыл бұрын

Pussy

I don't know if it came from the recording or the editing, but it seemed like the audio was often peaking on the 's' sounds

how can you even compare these two pizzas, they're completely different entities

Pizza in Naples is something really out of this world. After so many years, I just can't eat pizza in Canada or anywhere else. I miss Italy. Pizza, mozzarella, all the seafood. La carbonara!! I think when God created the world he thought, huuuum ok this small land will have all the best ingredients to create the best food. After this Covid 19 shit, I'm flying to Rome. I swear God I'll sit in a trattoria and ask for the whole menu.

@flunker8902

3 жыл бұрын

Objection ! God said “let’s give this small land good ingredients to make good food but it won’t be as good as French food”

@adri6963

3 жыл бұрын

@@flunker8902 I prefer Italian. love French food as well.

@tallinsmagno4207

3 жыл бұрын

@@flunker8902 objection overruled

@RubenGoMoRadioboyPlus

3 жыл бұрын

You are part of the problem.

@Manuel-zc7po

3 жыл бұрын

@@adri6963 the only French food is baguette, Escargot sucks, just some snails with salt and basil

Even when this channel shows both types of Pizza in a very respectful way, people are still very rude in the comments. You can not like something and still be respectful. Both these chefs obviously put a lot of work into their styles of Pizza.

@Leucci11

4 жыл бұрын

maybe i came a little later but i am not seeing anything rude in the comment section...

@SamsonGuest

4 жыл бұрын

I really appreciate the respectful presentation of the two different preparations. I was getting tired of the negativity in some of the other videos and this is a nice way to highlight the tradition and how it's different from dishes made outside of Italy inspired by the Italians without much negativity. :)

@eugeniovincenzo1621

4 жыл бұрын

Only rude and hurtful in America...In Italy it is constructive correction which is normal...Ciao...

@SamsonGuest

4 жыл бұрын

@@eugeniovincenzo1621 I'm not american. But I can tell you that while I love all the Italians I've meet in person the way you guys present yourself in the KZread comment section of food related videos makes you look like a nation of assholes.

@2adamast

4 жыл бұрын

@@SamsonGuest Nation of a.? so much negativity in one comment

L'olio nella pizza? Calmo Emperor, calmo

Why do people use the soft runny type tomatoes for neopolitan style , where as others use whole cut pieces? Are they both correct ?

Expectation when i make a pizza 13:17 What really comes out 13:57

@lucaaresi4748

3 жыл бұрын

HAHAHAHAHAAH

@alessandromelis1750

3 жыл бұрын

BRO HAHAHAHHAHAHAAHAH

@zenotaverna4055

3 жыл бұрын

He puts mozzarella UNDERNEATH the tomato... that contributes a whole lot to its uglyness.

@slylataupe1697

3 жыл бұрын

Lol

@sallemineabdelkader5128

2 жыл бұрын

The Italian chef explained in a different video the reason why it looks like this and it is due to cooking in a low temperature for a long time so it loses moist

l'americano sembra che sta 'mpastann a cardarin 'e cement

@parthenope.

4 жыл бұрын

Ovèr

@alfonso3842

4 жыл бұрын

Quanta spocchia.

@Adanos163

4 жыл бұрын

@@alfonso3842 si può anche fare una battuta senza prendersi troppo sul serio

@alfonso3842

4 жыл бұрын

@@Adanos163 eh già.

@kikflip88

4 жыл бұрын

i mai permalosi napoletani......

Ricordo ancora che nel primo anno, quando sono appena arrivata in Italia per la prima volta, mi mancavano tante cose... la casa, il lavoro, i miei genitori, i miei fratelli & miei amici. E mi mancavano anche molti piatti, verdure e spezie del mio paese. Durante del periodo che sono andata in centro per studiare l'italiano, sapevamo che mi sono rimasta incinta. A quel tempo, desideravo più cibo vietnamita che mai. Soltanto ho mangiato solo pane, i cracker, la focaccia e la pizza ogni giorno, ma poi vomitavo tutto. Dopo circa 3 mesi di gravidanza, quelli che ho mangiato erano deliziosi italiani. Mio marito è italiano, Milanese e non sa cucinare nulla. Così ho imparato da sola a cucinare piatti Italiani. Dal risotto al porcini o zafferano che preferisco sempre, tutti i tipi di ragù per pasta, spaghetti, primo secondo. Mio marito, miei figli, gli amici qui adorano il cibo che cucino. Ecco perché mi sono molto divertita. Cucino per emozione, non per misurare, ma solo guardo con gli occhi e sento con la mano. Sono passati più di 8 anni che sto qui, cucino di più la cucina Italiana durante settimana che la cucina Vietnamita. Se dovessi tornare in Vietnam anche solo 2 settimane, mi mancheranno i piatti italiani. In effetti, nel mio cuore, c'è un posto enorme per l'amore culinario di questo paese a forma di stivale. 🌈🍀❤🍀🌈

@mattiascaccabarozzi

2 жыл бұрын

Brava, la cucina innanzitutto deve essere una forma di divertimento!

NY guy: "The most important ingredient for me, is the tomato" *proceeds to use supermarket canned tomato* Naples pizza looked better at literally every stage.

@spooksmcgee8790

3 жыл бұрын

Yeah really lmao. If you're baking one pizza you should use fresh tomatoes. Its really easy to make fresh tomato sauce

@octafluoride3368

3 жыл бұрын

That Tony Gemignani guy is a Californian and all his restaurants are in California and Las Vegas. I don't know if his pizza is good nor not, but the one he is making here is not a new york style pizza. The other thing is for a long time NY only have access to fresh Tomatoes 4 months in a year so many pizzaria adapt using La Carmela or La Bella canned tomatoes.

@RemixedVoice

3 жыл бұрын

@@octafluoride3368 I don't know why you would use canned tomatoes in california lol, that states grows so many tomatoes

@fraaldemar3174

3 жыл бұрын

@@spooksmcgee8790 bro that's the our way and you probably never eated italian pizza so please, comment only when you have eat a real traditional pizza ok?

@Easternworld420

3 жыл бұрын

@@octafluoride3368 ......

Dove lo vendono questo olex stravergine d oliva?!

@fernystein9516

4 жыл бұрын

Lol

@matteogrisenti6391

4 жыл бұрын

Olex straveggine

@bernadinabrizzi4082

4 жыл бұрын

ma cosa fannobooo

@mythicalmods2260

4 жыл бұрын

Speakos de la engloso

@BadBoy-oh7cc

4 жыл бұрын

Olio fvesco, sbucciato pevsonalmente ievi deva.

I love how there are Spanish subtitles for English but not for the Italian. They sound similar enough I guess

@americaisbetterthantherest9848

Жыл бұрын

• I tried pizza from I Masanielli in Caserta, it was so nasty it made me throw up, why are Italians so pretentious about their pizza when it’s that bad, New York pizza is definitely better. 🤮🤮🤮🤮

Bellissimo, perfecto🔥👍🏾

fino all'impasto il newyorkese se la cavava quasi bene, poi abbiamo visto il pomodoro...e il sipario si chiude

@vaas3404

3 жыл бұрын

Spaghetti

@siccla24

3 жыл бұрын

ahahuahaha hai ragione lol

@matteobadin

3 жыл бұрын

Quoto

@andreatonetti9885

3 жыл бұрын

Le sottilette di mozzarella poi

@sole_rosso

3 жыл бұрын

Se proseguivi fino alla mozzarella, ti suicidavi

someone didn't adjust audio levels when recording

@shirafune

4 жыл бұрын

*_ALTRA TECNICA NAPOLETANA_*

@limpyu_600

4 жыл бұрын

@@shirafune segreti del mestiere per non far capire le VERE ricette😂

@ilgeometradicampagna9862

4 жыл бұрын

@@shirafune ahahaha morto!!

@norelz2157

4 жыл бұрын

yeah they should've lowered the italian dude by another 90% lol

@astronautadejakku9699

4 жыл бұрын

No such thing as sound levels for Italians.

If fermentation is the breaking down of carbs in the absence of oxygen, why does a good dough need to be "inflated with air inside" during the mixing stage?? Is there a reason for having the yeast ferment aerobically first?

American guy: chill pizza baking Italian guy: YELLING AND GOING CRAZY

Italian : Pizza connoisseur to the level of knowing which county subregion is best for mozzarella. American : Puts tomato over cheese....

@MrSwosh89

4 жыл бұрын

@スパイダーマン I am not sure what you mean, maybe I know what you are talking about but under a different name

@MrSwosh89

4 жыл бұрын

@Ich Dien still the mozzarella under the tomato sauce? I've eaten plenty of pizzas and none of them were soggy therefore if you do things properly there's no reason to do that.

@MrSwosh89

4 жыл бұрын

@Ich Dien yeah but by your own description that issue arises because you cooked the tomato sauce too little, so therein lies the problem. If you cook the sauce correctly there's no need for either olive oil (which to be fair it's perfectly ok to use, it's just an extra step) or wierd cheese placement (which I do not condone). Also you assume I don't cook pizza but mate I make it more or less once a week 😅 Also another tip I can give you is, if the sauce is a little watery you can simply angle the pot, stop the thicker part of the sauce from dripping out with your handy dandy wooden spoon, and drain the eccess liquid, it ain't pretty but as a quick fix it does the job...Or simply turn on the fire again and cook it for another 5 minutes 😁

@MrSwosh89

4 жыл бұрын

@Ich Dien just to be precise, my main issue with the american in this video is the shit tier ingredients used. American pizza does not mean industrial ingredients, there's plenty of fresh goddamn food in the us. Concentrated tomato paste coming from a fucking tube, and squared mozzarella that tastes like a staedler eraser have NO place on ANY pizza, from ANY country, as any decent recipe does not call for canned fucking shit. Sry I watched the video again and it got on my nerves, american pizza comes off like a sub paar dish simply because this dipshit did not care to use fresh stuff, also I don't give a shit if he won anything, using industrial ingredients to present a recipe is a dickhead move period.

@MrSwosh89

4 жыл бұрын

@Ich Dien my pleasure mate, I ain't no chef but I grew up making these dishes and it's like riding a bike, once you get a hang of it you are good to go and can develop your own strategies. For instance when you cook pasta you don't need to heat the water after it boils, if you turn off the heat the thermal exchange is enough to cook it, maybe add an extra minute if you don't like it "al dente". It's a small thing but on a large scale it's a lot of wasted energy 😁 And when you cook pasta if it's a decent brand you need to stir it every 3 minutes no more, no less, which gives you time to do other things 😁 Multitasking FTW 🤣