This is the only online class that we love

@taqdeeszahra7754

2 жыл бұрын

Yes 👍👍👍👍👍

@fizachougle1276

2 жыл бұрын

True

@vasupradhaananth7168

2 жыл бұрын

And perhaps, the only teacher we love head over heels, too!😊

@shivatrident4067

2 жыл бұрын

I agree

@nihakhan1385

2 жыл бұрын

true

Hi! I'm Italian! I love this recipe and a I'm gonna try to do it. Usually we do not cook with coriander or turmeric, but I'm sure they are perfect with potatoes. Thank you for mentioning extra virgin olive oil ( one of our excellences) and for not cutting basil with a knife as the rest of the world do (wanna kill them!)! This is very very Italian! May I say something? We use to add basil and oregano only after cooking. Especially basil, that change taste too much while cooking. Love your recipe. Bravo! Bravissimo!

@bhavik.kothari

2 жыл бұрын

You can use parsley instead of coriander and/or you can go to an Indian store around. You’ll definitely get it

@cinziaromagnoli3691

2 жыл бұрын

@@bhavik.kothari there's no problem! I can buy coriander where I live (Rome). Thank you. And...you know? I prefer coriander to parsley.

@MrinalM.

2 жыл бұрын

@@jimmyjim45 this ignorant misfit chef is a world renowned chef with experience in many international hotels and resturants. Surely he knows use of pure olive oil or extra virgin olive oil. As he knows about italian cooking too. So who is the ignorant and misfit here i wonder??😂😉😏😏there is also a thing called creativity and personal touch!

@Rishipanchal2010

2 жыл бұрын

NM

@equanimity2296

2 жыл бұрын

@@jimmyjim45 The chef is asking to use a particular oil for a particular recipe. Not at all degrading the use of extra virgin olive oil. Probably you don't know different kind of oils are used for different kind of recipes. Probably you know only one type of oil. 😜😂😂😂

How can't someone fall in love with food after Ranveer sir's story telling about food history?😁❤️

@cutipie775

2 жыл бұрын

seriously totally agree

@SuryaNinu007

2 жыл бұрын

Ha aur sabke pass to muh hai hi ni Khali tumhare pass hi hai 😂😂

@seemajain5070

2 жыл бұрын

A1

@ritaramrathan839

2 жыл бұрын

It nice with the peel

@parkashrarru3546

Жыл бұрын

🙏🏻🙏🏻🌾🌾⭐⭐👌🏿👌🏿👍🏻👍🏻✈🇨🇦✈😋😋😋☺☺🥰🥰

4:37 Ranveer is saying "halke se pani ka chhitta" but himself pouring 1 cup of water into it🤣🤣🤣 Dekhi hui baat manu ya suni hui..You only tell 😅😅

@cloudLivingCode

2 жыл бұрын

nice observation

History of Potatoes is repeated... 😊😊🥰Truly Sir... Your class never gets old.... Thank You

@ajitpalsingh3389

2 жыл бұрын

Potato was introduced in India in 1555 by purtagal europe

My daughter loves potatoes...I know that she will going to love this recipe... thank you chef.... ❤️❤️

Thanks for sharing the history of Aloo. 👌👌 In reality, “Aaloo” is a “kand” not a “Subzi” , because sabzi comes from “Subz” means green in color. All greens and colorfull veggies growing above the ground are true veggies. No doubt Aloo is overused in recipes and liked by all. The downside is too much fried potato leads to health-related issues. So the moral story is mix a lot of greens with aloo and keep “aloo chhilka.”

Ranveer Brar is not a chef, he is an emotion... Love you Sir.

Honestly u r the first chef whom I believe, because u never lie about Spices or story u r a very very honest chef may god bless u 🙏and lots of love sir❤️❤️

@nanditasarangi2638

2 жыл бұрын

U R Right 👍👍

@tastetemptations3683

2 жыл бұрын

Chatpate aloo with chatpati batein... By ranveer brar😍

The same 16 year old , mesmerized and in awe of you chef , ur my biggest inspiration 🙏

Aaj aaloo bohot khush hoga for giving him so much respect. 😍😍😍

Ranveer sir 🙏, I'm from karachi Pakistan. Aapki aur apki cooking ki crazy fan hon. JALWA FAROSH NAHI CORRECT WORD IS JALWA AFROZ hota hai. Subha In Shaa Allah ye dish bnaaon gi.

Starring ALOO as versatile Actor😂😂

Love your recipes chef. Have learnt so many things from you

I am the person who don't know how to cook other than maggi, preparing coffee and small small dish items. But recently for the first time I tried cooking and the first dish was ur dish that is ITALIAN CHATPATA ALOO. What I did was instead of using baby potato I diced the potatoes to cubes and guess what I am the person who don't know to cook but surprisly the fish came out super and fantastic and tasty. My parents loved it. Thank u so much for showing this recipe.🙏🏻🙏🏻 Now I can say that I know a bit about cooking haha 😄 😁😅😜

very good recipe Thnku bhai ji

The way you present it makes the recipe more eatable and your loveable gesture serves as a topping on that recipe 🤗

Hi Chef, Greetings from Houston,Texas. My kids loved this recipe. Big thank you to you for sharing yummy recipes with us.. that too haste khelte 😍 Stay healthy & stay blessed 😊 take care

Very simple yet mouth watering treat! Can be enjoyed with a variety of dishes/combinations. Also dried mint powder tip was amazing!👏👏🌟

2 dishes I really love preping...potato soup and aalo Angara..never saw anyone disliking it..hope to see both with Ranveer twist 🙏

Wow! Chef👨🏻‍🍳 again you have made our day with this super amazing🤩👌 and mouthwatering😋 recipe. Loved😍 it. Thankyou🙏 for sharing it.

After listening to your food history, I feel there should be a subject introduced as "Food History".But the subject can be best taught only by our Chef Ranveer Brar. ☺️

Simple but yummy looking , perfect for a weekday , will surely try , thanks for sharing 🙂

Chef I made this today, these are yummy.... Thank you making life easy with all you easy and yummy recipes... Waiting for more quick and easy recipes for evening time! Being working woman, it gets tough to cook for long time ... These quick recipes are my life savior 🙏 Thank you so much 🙏🙏

How can't someone fall in love with this man n his smile ❤️

Thankyou sir for recipes along with history lessons love to watch every single video of your's ❤️💯

Your dishes are awesome! I try majority of them. Most of the tips you shared helped me in making other dishes well.

Yes.. absolutely right, asli Maza Chhilke ke Sath he. In Gujarat, kathiyad region (Rajkot, junagadh..etc places) Yaha pe hum log Chhilke wale Aaloo ki sabji banate he....with lots of garlic and red chilli powder..(super spicy)...with masala buttermilk. ..with Bajra Ka rotla.. And this is our kathiyad's special dish....

This receipe looks so tasty and chef, your big smile and your talking behavior while cooking increase every dish's' beauty 💗💗💗

@anuradhakulkarni9195

2 жыл бұрын

Same here 😁thank u so much

@khushishah7694

2 жыл бұрын

@@anuradhakulkarni9195 😊😊💗

Chef want to meet you on any event if luck permits in this life

@nanditasarangi2638

2 жыл бұрын

Same here...👍👍

@ShivamSingh-p71

2 жыл бұрын

If you want to meet chef , you only gotta give audition in master chef india

@shailendrakumar-ku5jm

2 жыл бұрын

Trying to be over smart 😂

@ShivamSingh-p71

2 жыл бұрын

@@shailendrakumar-ku5jm what oversmart 🙄 do you have another idea

@ketuue5333

2 жыл бұрын

Same here!!!

I am your biggest fan and addicted to your videos. Following you I tried this " Chatpata Italian aloo" recipe many times. It is one of favorite dish. Dear chef Thank you so much for sharing the simple yet outstanding recipe. Lots of love and respect for you. 💐💐💝💝

Chef u r really amazing....am from Bengal n I luv potatoes...hv learnt so many simple n yummilicious recipes from u along vth their history...u r a blessing for us....stay blessed n shine on always.

Tasty...!😍😍

I am suffering from fever from last 3 days.. I hope this dish will bring back the taste in my taste buds🙂😪💜💫🎁 And by the way.. It's my BIRTHDAY TODAY💜😊

@panchalibora4235

2 жыл бұрын

Happy Birthday 🎁🎉

@shilpamathkari5285

2 жыл бұрын

Happy Birthday 🎂🎈Take care of yourself. Wish you super speedy recovery 🙏

@rijuwanahaque8054

2 жыл бұрын

@@panchalibora4235 Awwwww so sweet of u. Thank you 😊🎁💜

@nanditasarangi2638

2 жыл бұрын

Happy Birthday..💕💕 get well soon 💐💐

@rijuwanahaque8054

2 жыл бұрын

@@shilpamathkari5285 So sweet of you. Thank you 😊💜

Sir,, app Jo isme history batate h,, Vo hi Achi hoti hai. Or apki dishes Maallah Allah, I love it.. And like it also.. Mai aj ki recipe bi try karugi.. Apki bina egg ke omlete vali recipe muhje bhut Pasand aayi hai.. Thankyou so much sir ji.. 👏👏👏 Excellent master chef ❤❤🙏🙏🙏

Wow superb very testy😋mai try karungi

I hold you guilty for making my mouth water

Yummy🤩🤩🤩

@manicg789

2 жыл бұрын

🙌🙌

Thankyou chef for the knowledge.. history of aloo ab toh bilkul yaad rahega

I am just totally obsessed with your videos loving your recipe thanks a lot for those interesting food history

First comment

Sweet receipy

Aapke recipes aur aapke charming looks ki tarha hi beautifully nice hain.

Wow yummy 👌😋 really chilke sahit hi taste hai in aaluon ka ..I lv chote aalu..thankyou Ranveer jii 👌👍💕

Ranveer is an excellent communicator as well. Connects with the audience instantly. जवाब नहीं आपका!

Very simple yet mouth watering treat! Also dried mint powder tip was amazing!👏👏🌟

Hello Ranveer Sir, I really like ur videos.. Mjhe apka har andaaz boht psnd aata h, aapki savi dishes maine try v ki h, jabardast swaad 😋.... Thnk u

It's a blessing to all Potato lovers 🥔🥔All thanks to my favourite chef who is also a history teacher

Looks absolutely delicious!!😋🤤 Besides your cooking I love the way you tell the history of all the ingredients.....☺🤗

I really dont know Chef whether to take your historical and contextual description as focus point or your dishes! Beautiful presentation, wonderful dishes along side amazing explanation and description. What an amazing treat to all of us. A big thanks.

# the best food eaten with ur hands is pizza. # no grease-napkin required. # people disappoint, but pizza never does. # Aaloo pizza is pizza is our superpower. # Don't be rude, donate some food. THANK U SO MUCH SIR FOR THIS WONDERFUL RECIPE. LOVE IT SIR 👌👨‍🍳

Liked the variation Will definitely try to make them Thank you

I think your receipes are meant for all esp the men and women who need to cook a quick meal and relax and enjoy while eating it. Keep up the good work.

Love your recipes Sir. Simple, easy and delicious recipes. Best part is " Phir aap kahenge Ranveer nai bataya nahi"

it looks so amazing😊, I will definitely try it😋, thank you very much🤗🌷🍀

Tried today itself. Dal tadka, rice and chatpate Italian aloo.... comfort and delicious meal. Thank you chef for giving dry aloo a new avatar 👍

When it comes to cooking u are magician.....and when it comes to knowledge u r a genius....👨‍🍳👨‍🍳💕💕

Delicious looks so tempting... Thank you

Today all roads are blocked and grocery delivery couldn't happen where i live. I only had potato, lemon, mint at home so tried this recipe. I am amazed how simple it was and my housemate was like did you order this from some restaurant? 😂 great recipe! Love how it turned out.

You are amazing...every recipe with so much of details.. enhance the taste ..and the way you explain haste khelate.. superb 👌👌tried 7-8 recipes and it turned out awesome

Thank you sir for sharing so many amazing recipes

Aaj hi banaungi bilkul aise hi... Jalwafarosh chatpate Italian Aloo

Every time something authentic recipe chef you are too good we love your knowledge of every food which you share with us may be some of us never knew history behind every dish 👍

Thank you 👍👍 Very nice and easy recipe..nd looks yummy too..

Thanks for the detailed recipe at the end Chef, because I get so completely lost in your cooking world that I forget to note down every detail.. 😁..the best thing about your recipes is that you use simple ingredients and make out of the world dishes..Thanks for one more such recipe..

Most favorite of all vegetable is potato and you took them to another level with your this recipe chef .Awesome , as you say it is easy pesie simply tasty aloo with Italian twist. Yummy! Thank you for teaching this recipe and thank for your advice of drying stuff in microwave.

All recipes are simple but best, easy to prepare and full of taste.most important part is conversation.stay blessed.

Need a four million special receipe. Today afternoon made pulao,palak dal tadka following your receipe, turned out amazing!!!!!This receipe is easy and yummilious ,thanks chef 😉

Hi Chef, We have cooked this recipe today came to an excellent product we all. Loved it! Thanks for sharing fabulous recipe

Wow 😮, what a variety 😊😊, superb 👌👌👌, thank you chef 👩‍🍳🙏🏻🙏🏻

Chatkara 🤤 ymuuuu🤤... your recipe are so simple, easy tasty, delicious, yum, and I like the way that you explain every small things... thank you chef 👨‍🍳🙏

Sare favorite chiz ek hi jagah per... just love it ranveer ji.🥰💝

Thanks for everything you teaches us chef. ❤️

My kids love potatoes- in any shape 😀. They are going to love this one. Thanks Chef

Sir, I am a big fan. Being a punjabi, cant explain how much I relate to your recipes and interesting story telling. An ingredient like aloo which is mostly used very simply in dishes, can be transformed into something like this, is a beautiful play of imagination and creativity. God bless!!

Yummy tempting recipe thanks SIR

Kya baat, ye to bilkul aaj shaam ko hi banenge Simple and tasty Aalo

Muh me pani aa gaya😋...thanks

Thats true.. Aallooo can fit in everywhere..😋 what a unique recipe..surely gonna try sir..u explain food like no one🙏🙌

Something different from all the regular aloo recipes. Must try. Best wishes to u on 4m subscribers! 💐

Ur recipes nd ur food story r amazing outstanding ur way of explaining is great no one is like u. U r a different nd unique person as well as chef 😘😘😘😘😘😘😘

Tasty snack 😋😋😋! A very big fan of you chef ! You are a very simple and humble man and mostly like only Indian traditional dishes. Love that😁

Wah ji wah such main very nice

Aloo humare Indian kitchen ki shaan 😋😋👌👌

I'll definitely try out this recipe for my baby....she'll love it....thanx chef

i love potato's and making different style of potato's dishes

Sbsy achi bat ranver apnay batya nahi ya or dusri chz history batana har chez ki...im loving it.. love from pakistan❤❤

Um gonna try this must... Thank you so much.

Delicious and quickly prepared, added one more potteto recipe to my collection. ❤️❤️❤️

My favourite aalo 😋😋😋 super racipe sir... 👍 ❤️

Awesome recipe chef 😍😍😍,thanks for sharing it out 😊😊

Amazing recipe ! I didn't have those small chillies. However I spiced it up with a small chile serrano ! WOW the heat....the spices and lemon juice and mint....😋😋😋😋 I ate them all .. Thank you.!!!

M aaj hi banuga mujhe patatos bhut pasnd or sir apke style m yum ..... Thank you sir😋

Super delicious yummilicious. Thanks for the recipe bro🙏🙏🙏🙏

Thank you chef ! For coming back to the look we could relate to... as we have seen you since my college days.

Chef aapki recipes k sath kuch emotional touch hai Mind refresh ho jata kuch naya sikh k

Superb. Thank You Sir

Some of your mantra like jira rokke,dhaniya thopke..😊I always apply in my cooking..you are my kitchen guru..your recipes are always testy..

Naya aur tasty tareeka hai sirji

Aloo is my favourite companion..I .going to try this recipe today and will let you know how it turned out✨🤩🤩