Pit Boss Smoked Pulled Pork | A How-to Guide for Beginners
Тәжірибелік нұсқаулар және стиль
Pork butt is one of the most forgiving meats you can make on your smoker. It's delicious and you can make it a few days ahead of when you need it and it almost tastes better the day after! It is also REALLY hard to mess up but make no mistake, I've definitely messed it up before!
If you watch 100 videos on how to do pulled pork on your grill, you'll probably get 100 different variations on how to do it. In this video I will walk you through how I like to do mine using a very simple process that requires very little effort. This video is perfect for beginners looking for some pointers our a visual how-to guide.
If you enjoy this video and want to see more, let me know by hitting that like button and please consider subscribing! If you have any questions, drop them in the comments below and i'll get back to you as soon as I can! If you're mid cook and need some help, you can always reach me via DM on Instagram @grodgrills as well!
Here are some products you'll find in this video that I use almost on a daily basis and I think you may like as well:
=== Meater+ wireless thermometer (affiliate) - www.anrdoezrs.net/click-10033...
=== Tuo Cutlery chef knife - www.tuocutlery.com - Use code GERARDO at checkout to get 15% off and free shipping worldwide.
=== Pit Boss Grills 440D - www.pitboss-grills.com
Пікірлер: 18
Absolutely perfect brother killer this
@GRodGrills
3 жыл бұрын
Appreciate that buddy, thank you!!
Came out perfect brother! Love the background music 🎶
@GRodGrills
3 жыл бұрын
Thanks buddy! Turned out nicely for sure!
Great video G! Thanks for the shoutout brother, I really gotta do a video on those egg rolls! That SuckleBusters Honey BBQ is some damn good stuff, especially on pork! #teamhotandfast 🔥🤣😉.
@GRodGrills
3 жыл бұрын
Thanks my dude! You definitely need to do a video on those, either that or just send me the recipe and I’ll make it for you! 😆
Looks awesome man, I wanted to grab a chunk when you started pulling it apart! I don’t have a pellet grill but I think I could give it a go on my Weber. Nice video brother👍
@GRodGrills
3 жыл бұрын
Thanks so much! I do love a good charcoal smoked shoulder, I should do one of those next!!
First time watching and new subscriber. That turned out perfect. I have a pit boss also and i love it. I appreciate the low and slow cooking style. I am smoking a couple of chuck roasts for my chili that i cook entirely on my pit boss. Thanks again for the video..i will be trying that in the next week or so. Also if you can, please send some snow my way. I live in Mississippi. We rarely get snow but i do enjoy it. lol. Take care.
@GRodGrills
3 жыл бұрын
Thank you so very much!! Sounds like I need to come down to Mississippi for some of that smoke chuck chili! You can have all the snow you want, I’ve had enough of it! 😂
@mikebarfield1660
3 жыл бұрын
Cmon down...we will treat you like family. Thanks again for the videos. Your channel is going to be very successful..
That bone came out nicely! Looking good 👍
@GRodGrills
3 жыл бұрын
Really appreciate that, thank you!
I just got a Lexington pit boss smoker what temperature should I smoke it and how long please let me know
@GRodGrills
3 ай бұрын
If you’re just starting out with the Lexington I’d smoke at 225-250° until the internal temperature gets to 165°, then wrap it in foil with a bit of apple juice, crank it up to 300 and let it go till you hit 205 and let it rest in your oven (turned off) for 2hrs and then eat! I’d plan for 13hrs including rest.
@harrycutler6282
3 ай бұрын
Thanks
How long did you cook it wrapped up in foil?!
@GRodGrills
Жыл бұрын
Every cook will be different depending on size but it’s usually 3ish hours in the wrap. Less depending on where the temp was at before I wrapped.