I love that having a new baby doesn’t hinder your willingness to teach and take care of your family.

This is a great recipe - But what would you expect from such a cool Lady

She reminds me of Katie from college humor 😂

your Butt look great LOL anyway Butt jokes aside very nice cook my friend. sent over from Scottys Back Yard BBQ he shouted out your video and channel in his link

@bbqbymazie

Жыл бұрын

Oh awesome! Thanks for letting me know I’m going to go check it out!

I'm about 3 hours into my attempt at this cook. The dr pepper sold me on it. Never would have thought of that, and I am addicted to Dr. Pepper already, lol. Can't wait. Thanks for the video and recipe!

Wait, you have a newborn and you're doing these videos? Not saying anything negative, I'm just impressed! I have a few toddlers myself and there is no way I'd have the motivation to do youtube even barely part time. Also, I've never thought to cut the meat for more smokeable (apparently that is a word?) surface area.

I enjoyed the hell outta that butt cook vid. Entertaining and informational. Consider me a fan. Looking forward to more.

You got me when you feel back on the gate, lol 😆 SUBSCRIBEd

LOL... the falling against the fence! Awesome.

@bbqbymazie

Жыл бұрын

Sometimes it just about knocks you to your feet 😁

You are funny, I like your videos, good job.

@bbqbymazie

6 ай бұрын

Thanks so much 😊

Did my first Pulled Pork Butt over Thanksgiving. Nobody complained butt the flavor profile needed some coaxing. I've watched many YT vids on the subject and only saw one other that "scored" the Fat Cap. I did and liked the extra Bark surface it provides. The other thing I did that's worth repeating was to add a half stick of Butter to the injection, only warming it enough to melt the butter. All prep was allowed an overnite in the fridge and thwn Smoked @ 240° w/ a blend of Pecan & Apple pellets. My homebrew injection needed salt butt made for some Very juicy pork. Good Show & Well Done !

I have only just found you and oh my goodness am I glad I did. You are awesome. Love your delivery and I am about to try my first butt tomorrow. I now feel ready to take it on. Thank you greatly.

This video came out just in time! I just got a smoker this year and have been testing things out. I planned for a smoke butt to be my first real smoke and this video gave me the confidence I needed to do said smoke!

@bbqbymazie

2 жыл бұрын

Butts are a great place to start! You’ll do great!

Great channel! Very informative and very entertaining.

Have been wanting to try my first pork butt in the Brunswick...thanks for the motivation!

I would love to see your mac salad recipe and the pork looked great!

Great video and BBQ. I love your antics and videos. Merry Christmas and keep smoking!

I am a very, very proud southern. You remind of a good ole southern girl! Im going to try Dr Pepper in my smoker. Think I'll inject some of ot into the roast also. Great video.

@bbqbymazie

Жыл бұрын

Thanks for watching 😃

Aloha and Mahalo for sharing liked and subscribed 👍🌺🤙🌺

@bbqbymazie

Жыл бұрын

Thanks so much!

good video thank you

Good job Mazie.

@bbqbymazie

2 жыл бұрын

Thank you!!

Another outstanding video Mazie. What brand of pellets do you like best? Does it really matter? Are there quality and flavor differences in the different brands?

love your channel, like what you do

@bbqbymazie

Жыл бұрын

Thanks for the support!

We made your recipe this past weekend & our first ever smoked pork butt turned out AMAZING - thank you! Delicious!!!

@bbqbymazie

10 ай бұрын

Yay!!! They makes me so happy to hear! I’m glad you enjoyed it 🤗

Personally some of my best cooks are the ones I do the least work. I have a Brunswick shipping in soon and watching all the videos I can because I'm excited. On my small pellet grill I just thew it on at midnight seasoned at around 180f and at 12pm I'd check the temp and usually needs another few hours. I can pretty easily get it on the table by dinner time with rest time if the cook went smoothly. No wrap, no spray but I do use a smoke tube at least once at the beginning and later if I feel up to it. I like my BBQ to be crispy and crunchy on the outside and juicy and a touch on the dryer side and use the carolina sauce (apple cider cinegar and brown sugar, etc) to make up for any lacking liquid. I just hate loading a bbq sandwich and ending up with a soggy piece of bread.

Great video! My 5 and 3 year old girls love watching them

@bbqbymazie

2 жыл бұрын

I love that! Thank you!

Tis chick knows🤘

Great cooking method. I usually use apple juice and apple wood and always start with mustard. Only thing is, if your going to do one butt, might as well do two or more at the same time. It freezes well 👍🏼

You’re awesome

Tu es très drôle. J'adore.

That tray you set the cooked pork butt down in still had a little seasoning in it from when you seasoned the raw meat. Did you……wash it at all before doing that?

Any suggestions on cooking the day before? Thanks for this video.

@adamvd2053

2 жыл бұрын

Pull and repan or vacuum seal. Can reheat in oven or stove top in vacuum bag.

@yakuzaronin7090

2 жыл бұрын

@@adamvd2053 awesome thank you very much. do you happen to know how long maybe putting in 150F oven you can go before something more long term like the vacuum seal and refrigerate

I love you! Not just worthy of a like... Your stairs is worthy of a subscribe. I can't wait to watch more of your videos and I start my journey into smoking butts.

@bbqbymazie

Жыл бұрын

Thank you 🥹 best of luck on your butt smoking journey 🫡

@ryanmcmullen82

Жыл бұрын

@@bbqbymazie It was definitely an experience! Thank you for the Dr. pepper tip. It came out amazing!

IYHO, what is the very best vertical smoker?

Wow…looks great!! I will have to robot out of here now…😁

@bbqbymazie

2 жыл бұрын

ALWAYS do the robot!

Great video @bbqbymazie ! Do smoke tubes increase the temps in the cooker? Thanks!

@bbqbymazie

8 ай бұрын

I don’t think there’s a noticeable temp increase that would affect the final outcome 👍🏼

@corymcdowell6862

8 ай бұрын

Thank you@@bbqbymazie !

I am gonna try Heath Riles pork injection with Suckle Busters hog Waller on my next cook

WOW COOL!!!! I AM BBQING TWO HUGE ONES RIGHT KNOW!!!!!!

I ordered mine on January as a birthday gift for myself for March it showed up extremely damage I sent it back they said they never got it fixed the problem after four weeks ended up getting an Xbox series x going to get another one in A couple months hopefully it doesn’t come damage

You silly!

dang girl,, you are so cute, and a good griller to

Nice kinda looks like a 🍍......looks delicious