Been doing this since you showed us in September! Absolute favorite recipe to date! 🔥🌮🌮🔥

@Jp-uu5hl

2 жыл бұрын

What temp?

@joshhunt6069

2 жыл бұрын

@@Jp-uu5hl I do it at 275.

@miranefolldudik6849

2 жыл бұрын

I am against animal husbandry! Eat vegan! kzread.info/dash/bejne/e3yk2MmhfdO3eJc.html

@IPAPerry

2 жыл бұрын

@@miranefolldudik6849 You're in the WRONG place hippie!

@otrsmalls252

2 жыл бұрын

@@miranefolldudik6849 no you're not because you don't care about the animals that gotta die to plow the fields to grow the grass you eat. so stop being a hypocrite please and thank you

Absolutely next level. I ran this for our group of friends and kids at our pool party today and this was incredible. So grateful for the content and tips. Cheers Pittman!

Done this today for a group of BBQing friends and it was a big hit. Thanks for all the good tips and recipes that you have given us.

This was amazing. Such a huge hit with my family and friends last night. Who said you can’t churn out great BBQ in a backyard in Brooklyn, NY?! Thanks again for the great videos and products!

This is a MUST TRY for me! Learned something on the wrap stage with more seasoning and braising. Truly professional video with three stages already prepared. Great job!!

I just made this Saturday for a party that night. It was AMAZING! Everyone loved it! Thank you!

Made this for a couple buddies and family. First time I’ve made something epic and everyone commented about how great it was. Thank you sir for the help!

Just tried your recipe. Definitely a winner! The dripping takes it to the next level (no sauce needed at all). This is now my go to method. Thanks!!

Matt, I’m looking forward to getting started. You’ve inspired me to entertain my friends and family with a “traditional” Mexican feast. Thanks🇬🇧

Tried this 7 months ago and loved it! Just watched this video again because am making it again tomorrow. As always great recipe!

Made this just this past weekend along with another butt made with your traditional pulled pork recipe. I love the traditional bbq pulled pork always but I gotta say, this Mexican pulled pork was the bomb diggity! Amazing flavors and very different from the traditional. Made some very very good tacos! Highly recommend!

Just wanted to let you know that I love your channel and I made this on Saturday...BIG HIT!! Appreciate you brother!

Thank you Meat Church for this delicious recipe.

This Mexican pork butt was incredible and a huge hit with my family today! I smoked it on 250 and it took about 11 hours. It was perfect, thanks for sharing your recipes.

Finally gave this a try, it’s now our all time favorite pulled pork. Unreal.

This recipe is definitely a keeper, super delicious and sure to be a hit - love it.

I made this yesterday and it was incredible! Thank you.

Made two today for a family trip next week. Best thing I’ve smoked yet, by far. Thanks for the recipe and products!

Trying this one next weekend. Every one of your recipes that I've tried have been a huge hit.

Changed my life bro! I'm a believer now! This actually changed my whole process with pulled pork.

Im used to making Hawaii style pulled prok, THIS looks like such an amazing change of pace! OHHHH the lime and cilantro! Thank you for such a great way to make it

WOW, love it. I live in Del Rio, Texas and have been doing a similar style for over 30 years. Great page and great information.

Finally made this today. Came out amazing. Thanks for sharing the recipe

Stop wondering if you should make this and just make it. I have the pickiest eaters in existence at my house, followed the recipe to the letter and they all raved about it. Best pulled pork I've ever made. Thanks Matt!!

I made this tonight and nobody was mad at it. It received HIGH marks from all who tasted it. Now it has been requested to be placed in rotation for dinners going forward. I highly recommend it.

I made this following your recipe for some friends and man did they enjoy it! I will be doing this again. Gave a trio of your rubs to my friend including the Dia de la Fajita, Holy Gospel and Holy Cow as a birthday gift. He was very pleased!

Just made this for dinner tonight. My wife said she likes this better than any pork I've made before. Thank you very much Matt.

Yes! Love to see the fajita seasoning getting featured. Great video!

I don’t WHY you don’t have 1,000,000 viewer’s! Incredible creditable. Thank you sooooooo much!💞

Man. I made this tonight. Excellent! Thanks for sharing, Matt.💣

My brother and I made this, and it is by far the best pulled pork we've ever had, absolutely amazing!!!!! We also smoked some cream cheese from an appetizer!!!!

The VooDoo seasoning is amazing on this as well if you do not have the Fajita. I made this for myself and my 2 boys and we ate almost the whole thing in one sitting... ridiculously good in tacos, burritos or just by itself.... great recipe!

I'm glad to see savory pulled pork. My family have been doing this type of pork for many years. I've been married 27 years and I've been leaning towards sweet and my wife and kids think I'm losing my mind. I use my own personal blend of fajita seasoning but have never thought of using hot sauce as a binder before. And try corn vs flour tortillas - they taste a lot better with pork and the cilantro and onions.

This is amazing, I used Valentina hot sauce and Fiestas Southwest fajita season and some garlic powder. By far the best pulled pork I have had in my life

Just made this today. Absolutely amazing

Thanks for teaching us. Really learn a lot from you.

Trying this out right now! It looks and smells so good! Can't wait to dig in! 😋

One of the best pulled pork recipes!

Hi, tried this recipe this past weekend and it was a hit. Thanks for sharing all the great recipes. Oh and I also did the smoked salsa and of course it was amazing!

I can't say enough good things about this one...came out incredible on the first try. Thanks for the tips along the way...made a huge difference. Family said it tasted like something you'd order at a restaurant. I managed to find all the ingredients up here in Seattle...hard to believe a business in Waxahachie has their rub on the shelves at the local meat market here...well done!

Ur entro makes my mouth water Every Time. Just as when your shopping for groceries, ya shouldn't watch BBQ Videos when ur Hungry ! 😋

With a spritz of lime....WOW. My mouth is watering.

The absolute bomb! Best pulled pork recipe I have done to date...

I made this for the guys at work and they eat it for three days and loved it

Made this last weekend and it is amazing

Hands down best pulled pork I’ve ever made!!! This recipe might be my new Meat Church favorite!!

Amazing just amazing the tastes is so good thank you Matt 😊

Amazing recipe! Wow!

Deff going to have to try this. Looks amazing!

Looks amazing.. 👍🏼 thanks for sharing.. will try this for Super bowl..

I loved it so I ran with the idea but used guacamole hot sauce as the binder. An absolute game changer! I like it on bone in chicken as well!

Looks delicious, I will be trying this next time I do a pork shoulder. As always, awesome video Matt.

The best pulled pork I’ve made in a very long time. Used franks red. Montreal steak. Thank you for opening me up to something else besides sweet. 👍😎

Love this idea!

Made this on Saturday. Turned out great.

A must try!! Looks really tasty! 👍🏽

Knocked it out of the park, will have to make this as our World Champion Braves open the season soon. Doug

I made this Friday with some cilantro lime coleslaw fresh guacamole and pico. It was by far the best tacos I've ever had I will be doing the brisket next

Made this eleven days ago and it was a huge hit. Gonna do two for another Christmas get together on Saturday 🔥🌶️🌮

Just found my Superbowl supper! Thanks heaps, Matt!!

This recipe looks like a lot of fun. That fajita rub is fantastic. It’s my goto for my sweet and heat chicken.

@MeatChurchBBQ

2 жыл бұрын

Awesome!!

Love this video. We are cooking this up to day. Mexican pulled pork is going to be included in our Easter meal. Thank you, great recipe you are famous here in Wyoming!!!❤

I made this last weekend and it was the best "pulled pork" I've ever had. I now have no reason to order tacos from the local restaurants, because these are far superior!

I made this today didn't have fajita seasoning but used holy cow heavy dose and chulula garlic! It turned out awesome very peppery! Amazing so far.

Looks amazing and taco is insane. Will have to try that.

That looks amazing and is exactly what I've been looking for a Mexican taco night with my friends and family next weekend. I can't thank you enough meat church! Watched the video twice... took some notes. will let you know how it goes! Thank you!!!!!

Did your brisket....was fantastic. Pitt boss pellet grill, mesquite pellets, set at 200°, cooked 12 hours, and turned out perfect. And I used a Weber brown sugar dry rub. Thanks for your videos.

Originally planned for the other pulled pork so I got buns. then saw this, had to try it. Still was SO GOOD with the buns too. Lil cole slaw on there with it, lil cotija cheese i still had. BOMB

I would love to try yours. I have a similar recipe but here is the difference. Mine made in the crockpot. At the end, shred the pork and take sauce and separate fat. With the sauce you reduce on stove which concentrates flavor more into a mole. The mix the sauce back into the pork. You can do this with beef or pork. It rocks.

I heard this recipe mentioned while listening to Bourbon Pursuit. I didn't look it up at the time but I just got a bottle of Cholula and rubbed it with a fajita recipe I use. Turned out great. Now I will have to try it with all the info from the video.

Very tasty looking. Planning to do one tomorrow, just looking for ideas. Thanks

Nice video! I will try that recipe soon, that looks yummy 😋🤤😋🤤

Was at your store when you made this for the crowd. Delicious!

I’m making that this weekend. Looks so good.

Trying this on Superbowl Sunday! Looks awesome. I love your fajita seasoning and use it on just about everything! Goes great on poultry, I use it on spatchcock turkey and beer can chicken. Great vid as always, Salute!

@MeatChurchBBQ

2 жыл бұрын

Keep us posted!

Made this recipe for the first time. It really is the best pulled pork.

WOW ! Great video - food looks delicious. Thank you :).

Did this with Crystal Louisiana hot sauce (all I had) and then did garlic salt and a heavy coat of HOLY VOODOO! The bark was INCREDIBLE! My wife told me we might have more cildren. (It was that good! Thanks Matt!

OMG! Just made this today. Finished it off, eating Tacos on the outdoor kitchen while the Storms rolled through North Texas! Outstanding Matt. Thanks.

@BlackandWhitecustoms

Ай бұрын

One year later I am smoking a pork butt in Southern California storm 😅

I’ve made this a few times now and it’s a hit! Currently have 2 on the Traeger now for mothers-day tonight. And I’m doing 2 more next weekend for my neighborhood smoke off. Only tweak is I use Mexican coke instead of chicken broth. Thanks Matt! You’re making me popular. Lol

I have been thinking of a way to do this for years now since my family isn’t so used to eating sweet meats from bbq so this will be be perfect for all my Mexican family who prefer savory flavors!

My dad watches you you are amazing my dad has got all the meat thanks for inspiring my dad he loves cooking on his smoker

Made if for the first time for the family and it was a huge hit! Daughter already wants it for her birthday meal this summer.

@adamalday01

2 жыл бұрын

It wasn’t to salty? Seen a few comments about the power of the salt.

Hello from VT! Made this last night for Taco Tuesday on National Margarita Day. So good! Flavor was amazing! My guests raved about it. Will add this to my BBQ arsenal for sure! Thanks!

Totally trying this one! Bbq tacos are my life! Also great tip on the fat separator I never cook pulled pork without using one. Super helpful when reheating as well.

@MeatChurchBBQ

2 жыл бұрын

Yes!!

@jamesalaquinez3474

Жыл бұрын

@@MeatChurchBBQ can you use any kind of fajita seasoning if not what would you recommend, nice cook..from San Antonio Tx

Yup, doing this next!! Send it son!! Thanks Mr Church!

Made it this past weekend. Now they want me to make this again. Thanks a lot😮😂 appreciate it you.

This is the best thing I've ever seen. I don't know why I never thought to use my smoker for tacos.

Love to see videos like this, going outside of the box! I love spicy so I’ve been experimenting with nontraditional bbq flavors.

@MeatChurchBBQ

2 жыл бұрын

Thanks Chuck!

Looks amazing

Well, well…I have a full bottle of Cholula, a fresh container of your fajita seasoning. Guess I’ll be snagging a p-butt for the weekend! This looks like a GREAT change of pace, and I’m looking forward to checking it out. I’m glad this popped up, because I’ve not yet made it through your archives. Thanks, Matt. 👍

I gotta try this Matt…I’ll bet the flavor is amazing.

Looks awesome Matt, going to have to try this.

You are making me a LEGEND to my family. I've had many tell me this is the best thing I've cooked for them. Keep it up and they'll all put me in their wills, even though I'll die before them most likely.

@MeatChurchBBQ

2 жыл бұрын

I love to hear it Michael!!!!

Matt, I made this recipe to spec today. Luckily I had purchased your 8-pack of spices so I had a container of your Fajita seasoning on hand. Got the Yoder up to 250 and put the 2-pack of Costco boneless (ugh!) pork butt pieces all seasoned up and rested. Since they were boneless and somewhat mangled, I tied them up with butcher twine. Took the pork to 165, pulled them, added more Cholula, fajita seasoning like you did, and a stick of butter split between the 2 pieces (13 pounds). Then added the chicken stock and sealed the foil tray with foil. Rather than going back on the smoker, I put them in a 275 degree oven since they wouldn't be getting any more smoke. I don't think I added enough chicken stock because I probably only had 1-2 cups of drippings, and after I pulled the pork apart I added some of the juices and tasted for seasoning and then added more Cholula and fajita seasoning to get it just right. This is really a killer recipe and my wife and son gave it 2 thumbs up. So I have been making my mom's AZ version of Mexican pulled pork for 20+ years, but her version calls for a thin sliced onion in the pan and a couple of 14 ounce cans of green enchilada sauce and it's killer! So I think next time I might go hybrid and once the Cholula/Fajita seasoned pork comes off the smoker I will add the enchilada sauces that I will have pre warmed up poured over the top and add in 2 cups of stock for the braising part. Then after that, do what you did. Really great recipe and method and I appreciate your info and video. To gild the lily I made some pork tallow flour tortillas! Good stuff!

Aaaaahhhmazing tacos... Thanks for the recipe!

I made this variation of pulled pork. It turned out really good however, it was a little on the spicy side. I'm just thankful my kids ate it without too much pushback. That's how good this recipe is, even though it was spicy the kids ate it! I bought 'the ocho' spice pack you offer on your website. I want to make this again with your fajita spice to see if the flavor profile changes much. I plan to forgo the second rubbing of Cholula for the next cook. Thanks for the recipe.

Well done, looks awesome!

Looks incredible! Going to have to give this a go on my SmokeFire. My mouth is actually salivating watching this! Well done.

@MeatChurchBBQ

2 жыл бұрын

Enjoy!!

Matt thank you for making this video. I did 4 pork butts for my couples wedding shower. It was a huge hit people said it was the best pulled pork ever. I did used my lonestar grillz and did low and slow at 225 until it was time to wrap. Then I did 275 the rest of the way. I live close to baton rouge louisiana and I bought all everything from Amazon. Again thank you so much for making this video and I always watch your videos and share them. Next one to try is the beef cheeks one. Thank you and God bless.