I just made a Mexican Brisket. It is incredible on tacos. I went to the Meat Church BBQ school last week. It was a great night of food, fun, and teaching. Thank you Matt.

@Editnamehere

10 ай бұрын

That’s great man.

Substituted 2 small chuck roasts (poor man's brisket) since there are only 3 of us. Came out great using recteq 700 pellet smoker. Leftovers for two more taco dinners. Thanks Matt for all the great recipes and techniques

@danajaconi351

Жыл бұрын

Sweet! I am doing the same thing this weekend. Was hoping to see a related comment. Thanks for posting. 😊

@davidhardin6560

11 ай бұрын

Same thing. 2 small chucks smoked on a weber 26" indirect. Definitely will be doing this again.

@jordanbabcock9349

4 ай бұрын

Crazy. I'm seeing 5 pound chucks for $52 and 12-13 pound briskets for $70ish.

Matt... I have been watching your videos for a while. I recently got a pellet smoker and I'm trying what you preach and I can tell you as a father of 4 and a busy life you have changed mine. Thank you very much!!!

Love the way you explain the application and timing of heat. I’ve used many of your techniques - so far so good. Thanks for being awesome!

Hello from Nuevo Laredo! (Mexican side of Laredo Texas) Here we do also brisket tacos but brisket steaks are done in direct coals! Fat gets crispy and we chop the crispy steaks and they’re awesome with some green salsa, pico de gallo and lime!! Great video man!

Made this for Easter with the fam. First brisket I’ve ever made and it was delicious! Thanks for the great videos Matt 👍🏼

WOW you did it again. I’ve already got a brisket ready to go and it just turned into a taco party! Thank you for all you do!

@MeatChurchBBQ

Жыл бұрын

You are so welcome!

Wonderful video, as always. Love the way you always explain what you are doing. I have every rub you make in my kitchen at all times, and use them all. You have made me and my friends happy so many weekends with what I have cooked from watching your videos! Now, the shirt at the end, AMAZING. Love me some Meat Church and some Biggie Smalls!

Thanks again for making something outside the box, but attainable. I love your videos and really hope to come down and visit your store at some point, maybe even take in one of your schools once my son is old enough to come with me and learn. Keep it up, Matt. Y’all are doing great!

@MeatChurchBBQ

Жыл бұрын

I appreciate that feedback, Matt. Thank you for being here!

Wow that looks amazing! Will definitely be making this and thanks for sharing the recipe!

Made this last weekend and we loved it. I was smoking a brisket for an engagement party for a friend and we threw another small brisket on to try this for ourselves. We use Valentino instead of Cholula, only to reduce the salt - but it was really fantastic. Great tip on the fajita seasoning - another sodium saver for me. Woody is my cousin, and I had to thank him for both the Mexican pork and now your version of the Mexican brisket. Love the videos, keep 'em coming!

Just tried this over the weekend with your recipe for pickled red onions and jalapeños….. before family left the table this was requested for a family members birthday and again for memorial weekend! Excellent recipe! Compliments and max props to you and Don!

Love it. Thanks.

This dish was the star of our 4th of July BBQ by a long shot. Thank you Matt for helping make a brisket cook a little less intimidating and introducing me to this new staple for all our parties year round.

Yes sir! Another awesome video! This one is definitely on my to-do list soon! Thanks Matt.

@MeatChurchBBQ

Жыл бұрын

Hope you enjoy it!

Here in socal we got a bbq spot with a few locations called Smoke n Fire Eatery. They do brisket tacos and burritos and it is amazing! Now with your recipe, i can finally do my own. Thx Meat Church!

@MeatChurchBBQ

Жыл бұрын

Love it.

@danielbarrett3434

Жыл бұрын

Yes, please Texas up California

@Mizmark

Жыл бұрын

Dvsmike if near the San bernardino area you need to check of spirit of Texas off oh Highland Ave. Hands down best bbq place I've ever had. (Only in CA)

@jearantula8190

Жыл бұрын

The quesadilla is good too, until I used this method to make my own, and yeah it was fire 🔥🔥

Dude my freaking mind is blown right now! I absolutely love the pulled pork recipe and will be switching up my plan for brisket tacos we are cooking for the NRHPD coming up soon! Thank you for sharing this!

@MeatChurchBBQ

Жыл бұрын

Hope you enjoy!!

Love it. I will give it a try.

@MeatChurchBBQ

Жыл бұрын

Enjoy!

Your the man Matt! Thanks for another great video and recipe. Can’t wait to make it!

@MeatChurchBBQ

Жыл бұрын

You bet!

I made this today and it was fantastic. I trimmed mine more than Matt showed, BUT still was fantastic and very juicy. When it tried it I could not help but say: " I ain't mad at that". Thank you.

that looks awesome!! definitely going to try this soon!

i keep watching this video.awsome you rock

@MeatChurchBBQ

Жыл бұрын

Thanks Chris!!

I made this today following your every move. AWESOME absolutely loved it. Was a major Memorial Day hit. Thanks for Sharon this recipe

Just took this recipe to my first ever BBQ competition this weekend changed one thing was the sauce used a homemade Chipotle and lime sauce and took home 3rd place with this taco in people's choice definitely made me smile glad I saw this video!!

Awesome recipe! Everyone loved it!

Matt, I made those brisket tacos today. They were awesome. I never had the red onions or jalapeños until today. That is a game changer. Thank you for sharing your recipe.

@casdman200000

Жыл бұрын

Did you spray the brisket?

@jodyle3072

Жыл бұрын

@@casdman200000 I must have missed that step. I was going between the KZread video and your website recipe.

that looks Great !!

So good!

I need to stop watching these videos when I'm already hungry. This looks sooooo good. Thanks for sharing Matt.

@MeatChurchBBQ

Жыл бұрын

It's a problem for me too.

Just had this today and it was incredible. Honestly best brisket I’ve ever had.

It was a real treat to meet you Matt. My wife and I were the couple from Michigan. We grabbed a some souvenirs for ourselves and a couple of our kids, I know they will enjoy! Brisket is the one thing I have not tried. It shouldn’t scare me, and when the weather warms up a bit, here in the mitten, I’m gonna give it a try. Keep up the great work.

Excellent. Confidence building with all of your details. Looks delicious 😋

@MeatChurchBBQ

Жыл бұрын

Good feedback. Thanks!

I like it! I just did 5 briskets for tacos last weekend for our youth group and I was looking for a video just like this! I’m going to do this for sure!!!

@MeatChurchBBQ

Жыл бұрын

Sounds great!

@letsdomoregood

Жыл бұрын

@@MeatChurchBBQ Meat Church responded to my comment! I’m honored! I’m telling all my Meat Church following friends here in Georgia! I’ll tag you guys when I post a video of this cook! Appreciate it!

@MyWorld-gn7zt

Жыл бұрын

Haha Love it!

@SnackPack913

Жыл бұрын

@@letsdomoregoodhow did it turn out?

@letsdomoregood

Жыл бұрын

@@SnackPack913 I haven’t done this recipe yet, but I plan to here soon. The 5 brisket we did for the youth group for brisket tacos came out great! I didn’t know if I should season them like I normally do for traditional Texas style brisket or what. This recipe looks even better but it turns out, Texas style brisket is just delicious even folded in a corn tortilla and topped with cilantro and salsa. The kids are still talking about it! One of them had their parents ask me if I would make tacos for their graduation party next month. Lol. Hey, why not!

My brisket game has been lacking and I needed a bit of a confidence booster. Made this yesterday and it was an overwhelming success! Absolutely delicious, everyone stuffed themselves.

Everything on this channel is amazing. My dad and I BBQ here in NC and we actually don't really use any seasoning on our pork butts. Just smoke it all day on hickory coals with occasional sprays of apple juice. I'm going to get some of your seasoning and give them a try. I can't wait after seeing what you do with them. Yum!

Just made the Mexican Pulled Pork so I can't wait to try this. It really is amazing. One thing I did for the tortillas is dredge them in the top layer of fat and pan fry it making a birria style taco. So that is one thing I would add to the end product.

Getting a new pit and this is on my list to try. Thank you for teaching time and temp, not a specific product. Keep making videos!!!

@MeatChurchBBQ

Жыл бұрын

Thanks, will do!

Thanks for the encouragement for us to do it it too, like you do. It looked phenomenal. I hope to do one myself and try it out in the near future. 🌮

@MeatChurchBBQ

Жыл бұрын

Go for it!

Great video Matt! I am so going to try this very soon. That looks amazing

@MeatChurchBBQ

Жыл бұрын

Hope you enjoy it!

I like your video and going try it soon Thanks Biggie

Great show Love yo u r cooking methods

@MeatChurchBBQ

Жыл бұрын

Thanks for watching!

Just did this Mexican brisket on the weekend and it was a big hit!! Going to try the pellets you recommended next time as I used a viens this time. Love your videos!!

The unexpected video I needed in my life. I've done the pulled pork version and its amazing. Great concept and can't wait to do this for my next cookout. Feels like a no brainer. I like the flexibility of being able to cook the brisket faster, that will make the wife happy.

@MeatChurchBBQ

Жыл бұрын

Thanks Victor.

Definitely making this on Saturday. Looks awesome Matt!

@MeatChurchBBQ

Жыл бұрын

Have fun!

Gonna try this looks awesome!

@MeatChurchBBQ

Жыл бұрын

Hope you enjoy!

Looks great brother, will definitely have to try it. 😋

Another great video! Thanks Matt!

@MeatChurchBBQ

Жыл бұрын

Glad you enjoyed it!

Oh hell yea!!! I love doing the Mexican pulled pork and the family loves it! This is definitely next! Looks like a total winner! Thanks Matt!!

@MeatChurchBBQ

Жыл бұрын

Hope you enjoy!

This looks absolutely amazing. My mouth watered the entire video!! Will definitely put this on my play list!!!

@MeatChurchBBQ

Жыл бұрын

It's so good!

@rdmaynard57

Жыл бұрын

@@MeatChurchBBQ I believe you. It looks fantastic

Awesome recipe Matt! Thanks to Don for begging you to make it. I'm definitely making this soon. My mouth was watering when you put that taco together. Keep the vids coming because you are the best BBQ guy out there!

@MeatChurchBBQ

Жыл бұрын

I really appreciate that Jeff!!

Having some Friends over this weekend and Costco had a killer deal on briskets. I bought 3 one is definitely getting this cook. Thanks so much for all the vids, love you guys.

@MeatChurchBBQ

Жыл бұрын

AWESOME!!! Keep me posted.

Gotta LOVE some pickled red onions!!! Super easy to make and makes every dish scrumptious.

I ain't mad at this recipe!!

@MeatChurchBBQ

Жыл бұрын

NOPE!

This is Matt, from Boise, Idaho... I accidentally ran across this sauce made by the Melinda company... They have an extensive line of sauces, so far all all I've tasted are amazing!!! They've blown up on my family!!! Some were exchanged as Christmas gifts!!!

This looks great, I'll definitely be making this when the family comes over this summer.

@MeatChurchBBQ

Жыл бұрын

Fantastic! My whole family enjoyed it.

This recipe inspired me to try this with pork tenderloin I was already planning on cooking later that evening. I added crushed tomatoes and beer instead of beef stock. It was so freaking good! The pork tenderloin was not dry at all. My pregnant wife loved it! Keep up the inspiration Meat Church!

Amazing! Matt, the best Man for American BBQ! Thank you for every Video! No one, is better than you! See you, Bernd

My family loved the mexican pulled pork in the past, so this will be the next venture. Already have the brisket in the freezer from Snake River. I love this part of the video: "Full disclosure, I've never done this before." Cut to: "I've already been smoking a brisket all day that I've prepared like this..." :-) Great work as always Matt!

This video and the pulled pork inspired me to try “Mexican” ribs. I made the Dr Pepper bbq sauce and swapped out Dr Pepper for Mexican Coke and they turned out amazing. So good I forgot to take a picture😂

Once again buddy you have giving me another way to try brisket. I will be trying this soon. Thank you for the video.

@MeatChurchBBQ

Жыл бұрын

Hope you enjoy!

Did this today, came out amazing! Used a different "Mexican" seasoning that I already had in my cupboard.

Gostei muito deste modo do brisket

OH HELL YEAH!!!!! I loved the pulled pork one that I did as per your recipe,,,, will have to try this one for sure!!!! Great job Matt

@MeatChurchBBQ

Жыл бұрын

Hope you enjoy.

Dude, you just made me sooo hungry!!! Thanks Matt.

@MeatChurchBBQ

Жыл бұрын

That is my goal.

Omg I need to try this.

I did this recipe with a picahna and it came out awesome some of the best tacos I’ve ever eaten

Another great video Matt, that looked amazing, i hope to get up your way this year and checkout your store and talk smoked proteins with you.

I don't think about chopping up a whole brisket like that but we love doing pulled pork for all sorts of things so this makes a ton of sense. Will be making both this and the Mexican pulled pork soon. Thanks for the recipes Matt.

Great choice for less than prime cut brisket

@MeatChurchBBQ

Жыл бұрын

I agree. Save some $.

Served up these tacos at a small backyard BBQ. It received 14 thumbs up. Some of the best tacos we'd ever had. Thank you!

Man, that looks so good. I agree with Don, you typically don’t enjoy what you cook like you did in this video. I appreciate your After Action Reviews too.

Don’t know how I missed this. No matter, I’m definitely going to be doing this. So many different usages with it and that’s perfect for my family of 6 and our busy work schedules. Every year, as we get into November, I cook up and vac seal a lot of different bbq options with all the holiday traveling and the kids being out of school for the Thanksgiving and Christmas break times. So, this will become a part of my cooking options!

Made the pulled pork version for the first time this weekend. Hands down the best thing I have made on the Traeger. Been eating on it for lunch and dinner all week! Delicious every time.

@MeatChurchBBQ

Жыл бұрын

That is awesome. Exact reason we tried brisket.

This is an awesome recipe!! Just did my first brisket this weekend… couple hiccups… but we got er done!! Thanks for the awesome content!!!

@MeatChurchBBQ

Жыл бұрын

You are welcome!

I'm trying this for the Mavs game tomorrow, wish me luck! TOLO BABY!!!

Wowzers 🤩

@MeatChurchBBQ

Жыл бұрын

🔥🔥🔥🔥

Looks great

@MeatChurchBBQ

Жыл бұрын

Thanks!

Watched this and used Holy Cow and the Fajita seasoning for my “overnight” brisket . On Traeger Silverton 810 with Supersmoke at 6:30 pm and will probably wrap it around 6-7am tomorrow and let it slowly cook until I pull it at 3 pm

Meat Church drinking game ... every time Matt says "I grew up in the south", take a drink.

That looks great on so many things!!

@MeatChurchBBQ

Жыл бұрын

Agreed. So many possibilities.

Really excited to make this

@MeatChurchBBQ

Жыл бұрын

Enjoy!

Wow, I had actually wondered if this could be done to a brisket as the mexican pulled pork is a huge hit at my house. I know how the next brisket will be prepared at my house. Thanks for the video Matt and a special thanks to Don for being brave enought to try what I wouldn't!

@MeatChurchBBQ

Жыл бұрын

You bet!

Think it's time to head to TX from cold Michigan, love the video's all of them, So easy and looks incredible 👍👍👍👍

@MeatChurchBBQ

Жыл бұрын

Glad you like them!

Definitely gonna try this one soon!!!

This looks pretty epic! I love the beef rib tacos so we will definitely be trying this one out soon

@MeatChurchBBQ

Жыл бұрын

YESSIR!

Tried it yesterday ( used Franks hot sauce ) and your smoked salsa recipe ( incredible) thanks

Wow! Gotta do this next time. Definitely thinking outside the box! Would go great with good Mexican beer as well.

@MeatChurchBBQ

Жыл бұрын

100%

Love this!! Been slathering pork in hot sauce as a binder for a while, never tried beef. That Biggie short is fire man!! Musta been March 9th when you filmed this.

Wow that looks amazing!!!!!

@MeatChurchBBQ

Жыл бұрын

So good!

Love me some brisket tacos and this one doesn't look it would disappoint. Great Job!

@MeatChurchBBQ

Жыл бұрын

TY!

Just made this and the Mexican pork for the firehouse on my cook day. The crew wore it out! They liked both but finished off the brisket. Easy cook!

looks insanely good

I did 2 of these Sunday and man did they turn out awesome!

@MeatChurchBBQ

Жыл бұрын

AWESOME feedback!

Love this! I made the Mexican pulled pork and by far the best recipe ever. Can’t wait to make this. My pellet grill cools off around 12-13 hours of smoking. I think because the burn pot is full. When I pull a brisket now to wrap I guess I’ll have to empty the burn pot and heat the pit back up to temp. Until I get my offset!

@MeatChurchBBQ

Жыл бұрын

Enjoy it. It's tasty!

I did this same thing on a chuck roast after watching the pulled pork version and it was amazing as well!

@MeatChurchBBQ

Жыл бұрын

Perfect. I should have mentioned a chuck would be a cheaper option.

Making this recipe today...brisket is on the pellet grill right now...can't wait to chow on these tacos.

After watching your initial video for the "Mexican Pulled Pork", it was such a hit at my house. I have done it so much, it's a staple here at the house... Matter of fact, I drove to the upstate of SC yesterday and took my sister & brother-in-law a few bags that I had in the freezer and they LOVED it! I have done this method on Ribs and it was great! No doubt I'm gonna do this recipe! Thanks for sharing!!

@MeatChurchBBQ

Жыл бұрын

Great to hear!

That looks amazing!

@MeatChurchBBQ

Жыл бұрын

It was!

Looks amazing!

@MeatChurchBBQ

Жыл бұрын

Thanks Derek!

Just pulled a brisket out to thaw for the weekend. I love the mexican pulled pork so I'm ready to give this a try. 👍

@MeatChurchBBQ

Жыл бұрын

Perfect plan.