Darrin - smack it, shake it, smoke it, and shred it! Fantastic job. ;)

@AshKickinBBQ

4 жыл бұрын

Haha! I love it! Thanks so much! 🔥

Just pulled off 2 pork butts , followed step by step best pulled pork I have ever done!!! Thanks

@AshKickinBBQ

3 жыл бұрын

You’re very welcome brother, I am so glad to hear it!! Thanks for dropping a comment!

Already used this 3 times, perfect every time!

I legit laughed when you slapped the butt. 😂 I got to give Suckle Busters a try. That turned out soooo good!

@AshKickinBBQ

4 жыл бұрын

Haha! Thanks man! I had to shoot that like 10 times cause I was laughing too 🤣. You cannot beat SuckleBusters man, use my code! You won’t regret it!

BOMB!!!! 🔥🔥🔥🔥 Looks great brother!

@AshKickinBBQ

4 жыл бұрын

Tyler Terrell thanks brother! Appreciate you watching! 🔥

I need one of those magical cutting boards!

@whatchutalknbout

3 жыл бұрын

I just ordered two based on seeing them here!

Nice looking cook! Just ordered my drip tub also!

@AshKickinBBQ

4 жыл бұрын

Sean Murray hey thanks so much man! I really appreciate that! You’re going to love the prep tub bro! It’s quickly become my favorite kitchen accessory!

Looks delicious! Fantastic job!

@AshKickinBBQ

4 жыл бұрын

Thank you so much! Love your channel name! Had to sub, and looking forward to checking out your videos! 🔥

Great cook Darrin! That pork butt looked perfect! Thanks for sharing, stay safe brother!👍

@AshKickinBBQ

4 жыл бұрын

Thanks so much brother, it was a solid cook! You stay safe as well, and thanks so much for watching, and stopping by!

Great Video and im sure ihe Pork Butt is awesone.

Yes, sir! Smokin' me some butt this weekend. Great video as always, thank you!

@AshKickinBBQ

Жыл бұрын

Thanks so much!

0:31 I laughed. Great video and thanks for posting this!

@AshKickinBBQ

3 жыл бұрын

Haha, I shot that scene so many times cause I was laughing while filming! Thank you for watching! I appreciate your support!

Great looking pulled pork! You nailed it! Nice cook!

@AshKickinBBQ

4 жыл бұрын

Thank you! I'm sorry I am late on the response, not sure how I wasnt notified of your comment! hope you're having a fantastic weekend!

@beers-jackofbbq

4 жыл бұрын

Ash Kickin' BBQ No worries! The same thing happens to me or they end up in the held comments! Cheers!

Looking GOOD! Brian @ Mad Horse BBQ mentioned You! I need to try more of the Sucklebusters stuff! 👍 \m/

@AshKickinBBQ

4 жыл бұрын

Heavy Metal Bar-B-Que Brian is an awesome guy! I just hit you with a sub as well! Thanks for stopping by! If you wanna try more of the SuckleBusters, my code is: ashkickin and that gets you 10% off! 🔥

Damn it that looks good Darrin! Well done brotha!

@AshKickinBBQ

4 жыл бұрын

Aim'em and Claim'em Smokers James! I appreciate it brother! Thanks so much for stopping by man! Hope you’re having a great Wednesday! 🔥

Beautiful.

Look amazing

@AshKickinBBQ

Жыл бұрын

Thank you brother

Looks great as usual! Love my hobby of smoking meats :)

@AshKickinBBQ

3 жыл бұрын

Thanks so much, and yes it's a great hobby!

Hail ya Darrin! Awesome cook! 🍻🍻

@AshKickinBBQ

4 жыл бұрын

Mad Horse BBQ thanks Brian! I appreciate it sir! 🍻

I subscribed to your channel cause of this video

@AshKickinBBQ

2 жыл бұрын

Thank you for the support!

Nice job brother!

@AshKickinBBQ

4 жыл бұрын

Thank you Rusty! Glad to see you on the tube brother!

Holy shit I didn't know like combs had a bbq channel... Myyyyy ninja!

@AshKickinBBQ

3 жыл бұрын

😂😂

Thank you so much for the tip about the DRIP EZ cutting board! Do you have a code or link where I can pass credit for finding out about them because of you?

@AshKickinBBQ

3 жыл бұрын

Hey Chris! You're very welcome! I actually don't have a link or code, but that's totally okay! I hope you enjoy them as much as I do!

Looks Awesome!

@AshKickinBBQ

4 жыл бұрын

Tom! Thanks so much for stopping by! I really appreciate it! Did you get your Masterbuilt yet? I know you're not far behind Brian! Haha!

@TomHorsmanAmateurBBQ

4 жыл бұрын

Ash Kickin' BBQ Soon!

Another Darren subscribed!

@AshKickinBBQ

3 жыл бұрын

My dude! Thanks you! #billsmafia 🔥

Oh yes, love that pitboss paper

@AshKickinBBQ

4 жыл бұрын

Most definitely! Works great, and provides awesome background for photos as well! Thank you for stopping by!

@ISLANDBOYJERKSTOP

4 жыл бұрын

@@AshKickinBBQ oh yes thank you

I followed this process to a T on my second effort with my Austin XL. The results were magnificent. All of our group raved over how good this pulled pork was. Went with the 225 temp setting and Hog Waller rub. Wrapped it at 165 and pulled it at 204. Bone came out clean and it crumbled perfectly when we started shredding. Thanks for the video, brutha.

@AshKickinBBQ

2 жыл бұрын

That's so awesome to hear, thanks for taking the time to comment!

Holy smokes! I had no idea I needed that drip pan until I saw this. ORDERED!

@AshKickinBBQ

3 жыл бұрын

Rico Gulka LOL! That’s awesome man! Thank you!

@jamesmalone261

3 жыл бұрын

Rico Gulka where can I buy the flexible pan

@AshKickinBBQ

3 жыл бұрын

James Malone link in the description

Looks awesome. I am surprised at the number of people who don't know that a Boston Butt actually comes from the shoulder. The "butt" is ham. Again this looks delicious

@AshKickinBBQ

2 жыл бұрын

Haha, yes some folks definitely get confused! Thanks so much!

New sub here.....looks fantastic!

@AshKickinBBQ

3 жыл бұрын

Thanks so much for the support 🔥

Is there anyway you can describe yiur choice of wood pellets for each smoke? Also which wood pellets did you use for the pork butt?

@AshKickinBBQ

3 жыл бұрын

Typically I use Pit Boss competition blend. But lately I have been using Bear Mountain Gourmet blend for a nice all around flavor. This pork butt was Pit Boss comp blend.

I had a question what do I ask for and where do I look for that wrapping paper you wrap the meat with cuz I don't see it in none of my stores around here where would I find that paper at thank you

@AshKickinBBQ

3 жыл бұрын

So I got mine from Pit Boss, but this a great deal on amazon if you're interested, and a little bit cheaper in price! amzn.to/376hqFk

Hi, from semi-frozen North Dakota, is there sone type of formula to add degrees of heat to compensate for what the outside temp is?

@AshKickinBBQ

8 ай бұрын

No? If it’s set to 250, and reading 250, it’s 250. Outside temp doesn’t matter. I’m in Minnesota and have never had an issue

So tender and juicy... looks delicious Darrin

@AshKickinBBQ

4 жыл бұрын

Thank you James! It was a successful cook in my book! I appreciate you watching and commenting brother!

@SmokingDadBBQ

4 жыл бұрын

Ash Kickin' BBQ 💯 keep rocking it brother

Doing my first shoulder tomorrow. Do you recommend wrapping in brown paper or the one you did with aluminum foil and used the fat separater? Thanks for all your tips!!

@AshKickinBBQ

2 жыл бұрын

I definitely recommend panning and covering with foil and using the separator. It’s the best way to do it in my opinion.

Bbq pork nachos!!🔥

@AshKickinBBQ

3 жыл бұрын

My favorite 🔥

Awesome video! Just wonder would you put it on a grate instead of right on the grill?

@AshKickinBBQ

3 жыл бұрын

Cody Sarauer thank you! You definitely can! When I do hot and fast cooks I do, but truthfully it doesn’t matter. Just easier for transport to and from the cooker!

@gp-jq2qe

3 жыл бұрын

Easier to turn Also

Another great video. Now I have to pick up some butts!

@AshKickinBBQ

4 жыл бұрын

Thank you Greg! If you happen to find any local, shoot me a message and let me know! Haha!

I don’t see a link to the tub you were using to prepare the butt. I could sure use one of those! GREAT video! Thanks! Darin

@AshKickinBBQ

2 жыл бұрын

Thanks for watching, it should be in the description?

Darrin , my pellet smoker has a Rotisserie attachment I’m thinking to do a Pork Butt L&S with the rotisserie What’s your thoughts ?

@AshKickinBBQ

3 жыл бұрын

Hey man, so I think that would work just fine! I’d probably remove from the spit when it came time to wrap though! I have a buddy who does butts quite frequently on rotisserie’s!

nothin' better than that bone sliding right out! besides eating it, of course. nicely done. cheers

@AshKickinBBQ

4 жыл бұрын

Yessir! Thanks so much for watching! I hope you've had a great weekend!

@MeatyMike

4 жыл бұрын

Ash Kickin' BBQ no problem! Hope yours was good as well

That pulled pork looks awesome! Your competition ribs looked awesome also. Stumbled on your videos searching for info on the Pit Boss XL. Was curious as to how long you have had it and what you think of it?

@AshKickinBBQ

3 жыл бұрын

Brian Maple thanks so much! I’ve had my Austin XL for over 3 years, and I absolutely love it. It been a great cooker. I now own 9 or 10 Pit Bosses!

@brianmaple1028

3 жыл бұрын

@@AshKickinBBQ thank you for the reply. I love grilling on charcoal but I've been looking for something reliable that I don't have to babysit so much on longer cooks and doesn't cost a fortune. Been looking at this Pit Boss pretty hard, thanks again for your input.

So ìf I wanted to make this the day before a party would it dry out? What is the best way to store it and reheat it to avoid it drying out when reheated.

@AshKickinBBQ

3 жыл бұрын

It’s definitely good the next day. So what I do is rest it, pull it, de-fat the juice, and add it back in, then refrigerate. Then I just reheat in a turkey roaster at 250° until it’s warm. I keep a little apple juice around if it starts looks dry, but I’ve never had to add any in if I incorporate the leftover au jus. I have a more recent pork video on my channel showing this as well 🔥

Did you cook fat side up or down my last cook on my campcheif pellet smoker I did fat up and did not like the final result

@AshKickinBBQ

2 жыл бұрын

Always down for me on pellet grills!

I gotta get that board/bowl... nice

@AshKickinBBQ

2 жыл бұрын

Yessir, they're awesome!

@sj-xb4yz

2 жыл бұрын

@@AshKickinBBQ Man.. I got that cutting board/tub.... did two whole chickens iwth it.. I'm a messy guy and this thing worked awesome! easy clean up and I used way less seasoning because I could get at all the overflow in the bottom of the tub! Love the show!

Do you think it would be a problem if I wanted to put the season on the night before? I'm planning on doing one this weekend, but will need to wake up and put it on around 5 am. I'd like to have it prepped and ready to go so that all I will need to do is start the grill and throw it on.

@AshKickinBBQ

2 жыл бұрын

You can definitely season the night before 👍🏼

After you wrapped it did you keep it at 275 and did you ever unwrap it to reset the bark?

@AshKickinBBQ

3 жыл бұрын

Yessir, 275° the whole time. Nowadays I’m team #300. And yeah I always open it to reset the bark like I do my briskets 🔥

I subscribed to you because of this video. I also went out day after saw this, and bought one of those prep tubs! Best 40 bones I spent all weekend!!

@AshKickinBBQ

Жыл бұрын

Thanks for the sub!

I'm a big fan of the BBQ prep tub - I've had mine for about a year! Do you mind sharing some info on your smoker tube? I am thinking about getting one but don't know where to start. I appreciate you and the work you do!

@AshKickinBBQ

2 жыл бұрын

Hey man, so I went with the A-Maze-N smoke tube. I have some links to it in my other pork video. It's pretty quality.

@billy8129

2 жыл бұрын

They also have a new adjustable smoke tube! Highly recommended!

@AshKickinBBQ

2 жыл бұрын

@@billy8129 yes! I have a few! They’re great!

How do you get an Austin XL to 275? I just bought one so I’m still new to smoking meat

@AshKickinBBQ

3 жыл бұрын

Use you P-settings to offset and adjust.

Oh my God that looked good. We've got a butt in the freezer. I'm gonna try it myself on the Pit Boss. Gotta get a smoke tube too. Nice job on the video.

@AshKickinBBQ

3 жыл бұрын

Thank you so much, please let me know how it turns out 🔥

Hey bud don't know.if you have tried a boneless pork butt roast before but please try and do a review I have a pitboss and I prefer boneless don't knock until you try my friend

@AshKickinBBQ

3 жыл бұрын

I have many times. I typically debone my pork butts for competitions to have them cook quicker. I just prefer the bone in ones for at home personally 🔥

I've been cooking my shoulder roast all day at least 9 hours and the temperatures not going up to 210 like you said on one of your videos. do I need to turn the temperature up on my grill

@AshKickinBBQ

3 жыл бұрын

James Stewart are you cooking at 300°? Did you wrap it?

@AshKickinBBQ

3 жыл бұрын

James Stewart 210° internal is for brisket. 203-206° is for pork. If you’re cooking at 275°-300° there is no reason you won’t hit that temp. Depending on what you wrapped with, if anything at all will determine time, and how big your pork butt is.

@carlchampionjr.647

3 жыл бұрын

One thing I'll note, and it's an extremely common mistake for any developing grill master, is that you will for a significant amount of time get stuck at around 175-190 and it'll sit at that temperature for an uncomfortable amount of time. This causes a lot of cooks to panic and start trying all kinds of things to get it to get up in temp. Don't do this as you'll ruin your cook. Just trust the process and it will eventually hit that 203°. Just keep your probe in, keep your lid closed, and let it cook Edit - this concept is called the "stall"

Did you have the temp at 275 for all 10 hours and if so did it dry it out at all?

@AshKickinBBQ

2 жыл бұрын

Yep, and no I didn’t. I usually cook at 300° with no issues

Where do you get that prep tub its awesome!

@AshKickinBBQ

2 жыл бұрын

Hey man, I believe it's linked in the description!

How did you get 275º on the Austin XL? The factory controller doesn't have that option.

@AshKickinBBQ

3 жыл бұрын

I used my P-Settings to kind of dial it in there

@floridareedsreviews

3 жыл бұрын

@@AshKickinBBQ Do you have a good resource for deciphering the P settings? I've been looking for a while and I can't find any good resources.

Hey Mr. Kicking, how are you keeping the temp at 275? My pitboss does not have that temp setting. Not trying to hate, just trying to follow along.

@AshKickinBBQ

3 жыл бұрын

You can adjust your P setting in order to get it to 275°. It’s going to depend on the climate in your area as to how much you have to adjust.

@DeliciousManX

3 жыл бұрын

@@AshKickinBBQ So off the top of your head, do you think I should try 300*F with a high P setting, or 250*F with a low P setting? What worked best for you.

Will I have any trouble doing 3 butts at once on the pit boss?

@AshKickinBBQ

Жыл бұрын

No, they all cook the same as if cooking one butt.

Hey brother, it's been about a year or so since I've done a pork butt, and have been wanting to do another one, but my wife and I just bought and moved into our new house and unfortunately, I don't have shade for my Pitboss, and was wondering if I should set my temp lower since it will be in the sun or if setting it to 225-230 should still work?

@AshKickinBBQ

Жыл бұрын

The sun won’t really effect your cooker temp, I’d run it as is normal

@caseybennett3827

Жыл бұрын

@AshKickinBBQ Awesome!!! Thank you for the reply brother 😁

Do you keep the stack open or closed and fat up or down?

@AshKickinBBQ

3 жыл бұрын

Stack always open, and fat always down

Hey quick question just clicked on the sucklebuster link and it says it’s no longer a thing how do I get some?

@AshKickinBBQ

2 жыл бұрын

Sorry, I’ll have to update the links. They must’ve changed website paths. www.SuckleBusters.com, and you can still use my discount code that way.

@johnathantaylor2059

2 жыл бұрын

@@AshKickinBBQ that was a incredibly fast response and I love the videos man please keep putting out more….I heard you say you get back to all comments and you are the very first KZreadr that I have ever heard of actually doing it…..you are a great guy and even better smoker!

So in total smoke time it was 10 hours? 5 hours before wrap and 5 hours after wrap?

@rodvert4407

3 жыл бұрын

That was my question also

What temp did you start it out with? At the beginning you said 225 but when looking at it to spray you said 275.

@AshKickinBBQ

2 жыл бұрын

I said at 3:20 that I accidentally said 225° but it was actually 275° the whole time

@belair865

2 жыл бұрын

@@AshKickinBBQ Thank you

REALLY WISH YOU WOULD PUT THE RECIPES LIKE COOK TEMPS, TIMES WRAP TEMP TIMES ETC IN YOUR DESCRIPTION SOMEWHERE.

@AshKickinBBQ

4 жыл бұрын

Ray, thank you for the solid advice. I will do that in the future. I'm still learning this whole KZread thing so stick with me man! All these details are indeed explained in the video, but as far as this cook goes: -Season pork butt with SPG, or rub of your choice. -This pork butt was smoked at 275º on the cooker. -After about 5 hours or so, the crust had set on the pork butt, and it had the color I wanted, so I wrapped. The Internal temp was 160-165º depending where I probed. -At this point I wrapped the butt, and put it back on the smoker, still running at 275º. -I checked for probe tenderness when my thermometer went off at 203º in the thickets part of the butt, this took about an additional 5 hours or so. My final internal temp when I pulled it off was 205º. -After it came off the smoker, I let it rest for an hour, I usually do two hours, but wanted to get the video done while I had some daylight. Let me know if you have further questions :-)

@NoName-um4dt

3 жыл бұрын

Being able to go back and review all the info was very helpful to me. I will defanatly be trying the SPG out on this. Thank you for taking the time to do this. Awsome channel also 👍😊

Awesome. Doing one Friday. Butcher paper vs aluminum foil, does it matter?

@AshKickinBBQ

4 жыл бұрын

Nic Schilling thanks man, I appreciate it! Great question! So honestly, wrapping in foil will definitely speed up the cooking time! Which isn’t a bad thing at all! The butcher paper allows the butt to breathe, and therefore doesn’t ruin the bark. That being said, if you use foil, when it’s finished and you pull it off to let it rest, open up the foil and let the butt steam off for a bit. This will allow your bark to set again, then you can wrap it up and let it rest. You’ll also collect more juices using foil! I’ll have another video using foil coming soon, but if you have further questions, please feel free to reach out and I’ll do my best to answer for you! 🔥

@NicSchilling

4 жыл бұрын

Amazing thorough answer! Now I can't decide which to use. I ordered brown butcher paper awhile ago and never used. Just getting started learning all this! Thanks!!!

@AshKickinBBQ

4 жыл бұрын

@@NicSchilling Either way, you're going to love the end result brother! Please let me know what you decided to go with and how your cook turned out!

@NicSchilling

4 жыл бұрын

@@AshKickinBBQ I ended up using aluminum foil for the cook and I let the meat go longer than ever this time and finally understand the toothpick test. This pulled pork pulled SO easy and now I understand because in the past pulling was a workout. Family raved about the end product. It was a win. Thank you.

This is my first time here. I thought i was learning how to cook by Luke Combs

@AshKickinBBQ

3 жыл бұрын

Lol, I actually get that quite often 🤣. Thanks for watching!

Awesome! Gottta try it. How long will this keep in the fridge if is a sealed container? That's a lot of pork for just a couple of us!

@AshKickinBBQ

2 жыл бұрын

A couple days. Your best bet is vac sealing it into individual portions and cooking as needed.

@bigfranksworld

2 жыл бұрын

@@AshKickinBBQ Vac seal it then freeze it?

@AshKickinBBQ

2 жыл бұрын

@@bigfranksworld yes

@bigfranksworld

2 жыл бұрын

@@AshKickinBBQ Thanks! Keep the great vids coming...

What flavor pellets did you use

@AshKickinBBQ

3 жыл бұрын

Pit Boss competition blend

How long do you let it rest after cooking?

@AshKickinBBQ

3 жыл бұрын

At least a half hour to an hour, or longer if you need it.

Do you know if i can buy that SPG locally around Houston ?

@AshKickinBBQ

3 жыл бұрын

I believe SuckleBusters has a store locator on their website, I’d definitely start there! 🔥

@speedreck3434

3 жыл бұрын

Ash Kickin' BBQ Thanks for the reply bro! went to bucees but they were all sold out😭

How about a boneless pork butt? My wife goofed on not betting the bone in variety. Lol. It’s all tied up…cool it the same? Thx

@AshKickinBBQ

2 жыл бұрын

Cook the same 👍🏼

Darrin I don’t see link to cutting board.

@AshKickinBBQ

3 жыл бұрын

Isael Marquez bbqdripez.com/products/retail

What size was this butt? I usually do 225 for 1.5 hours per pound and it comes out pretty good

@rupman27isback

3 жыл бұрын

What gives.. he replied to everyone else's questions/comments but yours lol

@AshKickinBBQ

3 жыл бұрын

It was about 9 pounds. I go by temp and tenderness, not time

@AshKickinBBQ

3 жыл бұрын

Sorry, some comments don't show up

So you did cook this at 275, not 225? Most places say 225 so I’m a little confused. Looks amazing and I want to go your route.

@AshKickinBBQ

3 жыл бұрын

This was at 275°, my preferred method is 300°, I have that video on my page as well 🔥

@oceres

3 жыл бұрын

@@AshKickinBBQ going to look for it now! I’m halfway through my cook as we speak.

@AshKickinBBQ

3 жыл бұрын

@@oceres that’s awesome! I hope it turns out well for you! Thanks for the support!

Can you tell me what gloves you are using? Are they for handling hot meat or are you wearing something under some nitrile gloves? Thank you.

@AshKickinBBQ

3 жыл бұрын

I wear glove liners under the nitrile gloves. I get them from my hardware store like $1. They’re awesome, I have a ton!

@farmerj3108

3 жыл бұрын

@@AshKickinBBQ Can you get those at any hardware store. I thank you for answering, so many don't bother.

@AshKickinBBQ

3 жыл бұрын

@@farmerj3108 you should be able to! I get mine at Menards if you have one near you. Otherwise, I checked and amazon has them as well! You’re very welcome man, I try to answer everyone if I can!

When you smoke this are you putting this on the p settings smoke ? We are new at smoking

@AshKickinBBQ

3 жыл бұрын

Hey there, so if you’re new, I’d just cook it at 250° and get a feel for tenderness and all that. It’ll prolong your cook time for a bit, but less room for error. Typically I cook mine hot and fast at 300°, mainly because I’m impatient 🤣.

@AshKickinBBQ

3 жыл бұрын

No need to worry about your p setting typically unless you’re trying to dial in temps in acclimate weather, etc. I usually rock at factory P4.

@courtneyjeans6171

3 жыл бұрын

Do you have to use the p settings to smoke though or can I just put the dial at 225? I know stupid question 😂

@AshKickinBBQ

3 жыл бұрын

@@courtneyjeans6171 nope, you don’t need to mess with P settings to smoke. Just fire it up per the manual, switch it to your desired temp, and you’re ready to rock!

So how long and how hot did you cook this at ? Thanks.

@AshKickinBBQ

3 жыл бұрын

All that information is stated in the video, and also in the description 👍🏼

@mho2637

3 жыл бұрын

Ya it is. Haha. Thanks

How long did you run smoke on it? Thanks

@AshKickinBBQ

3 жыл бұрын

1BADCHALLENGER until I wrapped it 🤘🏼

@JasonLytle83

3 жыл бұрын

@@AshKickinBBQ ok thanks appreciate it.

225 by the digital temp or the temp gauge on the lid

@AshKickinBBQ

3 жыл бұрын

It was 275° and I got by digital temps. The lid usually shows hotter because of its placement and height.

@emmyjosumpter9897

3 жыл бұрын

@@AshKickinBBQ yeah it says actual temp 225 but the lid says 300 so im hooping im around 250/275

So even after you wrapped kept temp at 275? The entire length of cook at 275 is that correct ? Also how big was that butt so i can judge my time . First timer butt smoker following your recipe. The one im doing is 10lbs . It needs to be ready to eat at 3pm on saturday so just trying to figure out when to start it . Thanks

@AshKickinBBQ

2 жыл бұрын

Correct, 275 the whole time. You can kick it up if you need to. It was about 9-10 pounds. I also have another video on here that 300 the whole time and cooks faster.

@jamesphillips3747

2 жыл бұрын

Thanks so much 275 is fine , with the smoke tube should be just as effective as running it low and slow?

@AshKickinBBQ

2 жыл бұрын

@@jamesphillips3747 correct

@jamesphillips3747

2 жыл бұрын

Also any recommendtions on a sauce or sauce recipe that work well with that rub?

@AshKickinBBQ

2 жыл бұрын

@@jamesphillips3747 I’m a big fan of a vinegar sauce with pork, I think it wakes the meat up and is fantastic

So how long you cook it before you wrap it

@AshKickinBBQ

3 жыл бұрын

As long as it takes to get the color you want and your bark set. Unfortunately there’s no magic number.

@robertcarlos78

3 жыл бұрын

@@AshKickinBBQ ok thank you

Where does a guy get that paper? Could a guy use parchment paper

@AshKickinBBQ

3 жыл бұрын

I ordered mine through Amazon. amzn.to/376hqFk I wouldn’t suggest parchment paper.

Where can I get that rub

@AshKickinBBQ

3 жыл бұрын

Links in the description below

Hey brother what exactly is the "money muscle"?

@AshKickinBBQ

3 жыл бұрын

Hi Carl, sorry for the delay. The money muscle is the best part of the pork butt. It's a tube shaped chunk of meat that sits opposite of the bone side. It has a lot of intramuscular fat that makes it tender, moist, and delicious when cooked properly. I hope this answers your question, and thanks for your support, and watching!

@carlchampionjr.647

3 жыл бұрын

@@AshKickinBBQ so it's like a tenderloin?

@AshKickinBBQ

3 жыл бұрын

@@carlchampionjr.647 correct!

Did you spritz at any time or just left it?

@AshKickinBBQ

2 жыл бұрын

I spritzed a couple times. Up to you.

@peteharo1942

2 жыл бұрын

@@AshKickinBBQ ok thanks man. Really enjoy your videos 👍🏼👍🏼👍🏼

@AshKickinBBQ

2 жыл бұрын

@@peteharo1942 no problem man! Thanks so much!

So you did it at 275 the whole way through? I cooked the same type of cut at 225 for 5h, wrapped, then another 4hr and couldn’t even get past 170 internal temp 😡

@AshKickinBBQ

3 жыл бұрын

Yessir, 275° the whole way. It sounds like your temps may be off. I recommend checking with a secondary prove on the grate next to the meat

@jaylancaster5419

3 жыл бұрын

At 225 you'll likely be looking at 14-16 hours. You would have gotten past 170 had you continued to cook it.

@silveraven1

3 жыл бұрын

Ash Kickin' BBQ what’s the best type of WiFi probe that you’d recommend?

My Austin xl doesnt set at 275°

@AshKickinBBQ

3 жыл бұрын

Chris Gonzales you can use the P settings to dial it in at 275°.

@chrisgonzales7567

3 жыл бұрын

@@AshKickinBBQ ill look into that. Just learning how to use it

@fcollada

3 жыл бұрын

@Ash Kickin’ BBQ so you leave the Austin XL I smoke mode and set the P setting to 2 or 3 to achieve a steady 275?

What happens to that one side with all the white fat?

@AshKickinBBQ

3 жыл бұрын

James Stewart gets crispy and delicious. Like bacon!

@goblue4256

3 жыл бұрын

@@AshKickinBBQ how many times did you have to reload that tube in the 1st 5 hours? (New to smoking ) 1st time trying tomorrow. And you don't need smoke after you wrap it correct?

@AshKickinBBQ

3 жыл бұрын

James Stewart I just loaded it once and let it burn. And you’re correct, no need for smoke once it’s wrapped. Often times when I catering, once I wrap I just finish them in ovens.

@goblue4256

3 жыл бұрын

@@AshKickinBBQ okay thanks, I appreciate your help

@goblue4256

3 жыл бұрын

@@AshKickinBBQ what do you put in spray bottle to put on the pork butt? Or (Shoulder actually)

Minha boca até saliva 👀

Your code did not work for the Drip EZ .

@AshKickinBBQ

3 жыл бұрын

I don’t have a code for the Drip EZ. It was just a link to their website. Is that not working anymore?

@Jim22572003

3 жыл бұрын

@@AshKickinBBQ That is okay I ordered one anyway seems a great item for cooking BBQ. Thank you, Jim

that thing would be one pain in the ass to wash, hope they sponsored you!!! nice smoke

@AshKickinBBQ

3 жыл бұрын

Haha, no sir. I truly enjoy the product! And it’s dishwasher safe, washing it is a breeze!

@AshKickinBBQ

3 жыл бұрын

And thanks by the way! 🔥

@666dynomax

3 жыл бұрын

@@AshKickinBBQ I just smoked a butt ... among some other stuff, I did not know it would turn out so tender ... best thing about smoking is giving it all away to friends

@AshKickinBBQ

3 жыл бұрын

@@666dynomax couldn’t agree more! That’s the best is seeing others reaction to our food!