PISTACHIO PIE
This easy, light fun pie is a no bake fun option, and green besides making it great for St. Patrick's Day or just to make someone green with envy!
PISTACHIO PIE
The Graham Cracker Crust:
INGREDIENTS
1 ½ cups graham cracker crumbs (or 10 graham cracker sheets pulverized to crumbs in a food processor)
2 Tablespoons sugar
1 Tablespoons brown sugar packed
7 Tablespoons butter melted
INSTRUCTIONS
Pulverize graham crackers in food processor until finely ground into crumbs (skip this step if starting with graham cracker crumbs).
Combine graham cracker crumbs and sugars in a medium-sized bowl. Add melted butter and use a fork to combine ingredients well.
Pour mixture into pie or springform pan. Use the (clean!) bottom of a measuring cup to firmly pack crumbs into the bottom of the pan and (if using a pie pan) gently press up the sides. Use your fingers to pack crumbs tightly into the sides of the pie pan.
If the crust needs to be pre-baked, bake on 375F for 7-10 minutes. If using this crust as part of a different recipe, bake according to your recipe's instructions. If this crust is for a no-bake recipe, refrigerate or freeze for 10-20 minutes before filling.
PIE FILLING:
Ingredients
2 3.4oz Small Boxes of Pistachio Pudding Mix
2 cups Milk
4 oz Cream Cheese
8 oz Whipped Topping
1 6-9oz Graham Cracker Pie Crust
Additional Whipped Topping, Cherries & Crushed Pistachios for Topping
Instructions
Whip cream cheese using an electric mixer for about 1 minute. Add in milk and pudding mixes. Mix 2-3 minutes, until mixture thickens.
Add in whipped topping and stir to combine.
Pour mixture into pie crust. Cover & refrigerate at least 1 hour.
Top with additional whipped topping, cherries and crushed pistachios, if desired.
*********************************************************************
On Facebook-- Pennsylvania...
On Instagram-- helgaspenns...
My Blog--www.pennsylvaniacooking.blogsp...
Pinterest--- /
*******************************************************************
MAILING ADDRESS:
Helga's Pennsylvania Cooking
P.O. Box 12
5 E Roosevelt Ave
Elysburg, PA 17824
*************************************************************
Disclaimer: BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT! I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.
Пікірлер: 49
Added to my "cooking" Playlist I really like Pistachio's and I really like your channel
@PennsylvaniacookingBlogspot
2 жыл бұрын
Thank you so much!
Looks yummy and easy. I'm going to try it.
@PennsylvaniacookingBlogspot
Жыл бұрын
Thank you!
Pistachio pudding is the best instant pudding. Looked like a great pie to me. Thank you for sharing your recipe with us, Helga. Stay safe and stay warm
@PennsylvaniacookingBlogspot
2 жыл бұрын
LOL, Mike loves this too, and while i like it, it's not my fave! but it is fun for the holiday!
The pie looks delicious and I love the green fingernail polish.
@becksstuff9451
2 жыл бұрын
🎯🎯🎯. I agree. I was thinking the exact same things! I love Helga’s cooking (and manicures).
@PennsylvaniacookingBlogspot
2 жыл бұрын
Thanks so much for the kind words! Usually, not always, but usually like this case, it's ColorStreet!
Yummy, I'm the only one in my family that likes pistachio anything. Thanks for sharing Helga. 🙂❤
@PennsylvaniacookingBlogspot
2 жыл бұрын
Well, that just means more for you, right? LOL!
Oh Helga, this looks delicious. I’ve had pistachio pudding cake for my birthday for like 50yrs. And will definitely need to try this, because waiting a whole year for my birthday is to long. Lol. Love your channel. And your Pennsylvania Dutch dishes, being a Son of parents from Lancaster a lot of your dishes bring back fond memories of growing up..
@PennsylvaniacookingBlogspot
2 жыл бұрын
Oh, you'll love this, LOL! I'm so glad I can bring back good memories for you!
Well you sure know how to make me hungry. Nice one buddy 👍
@PennsylvaniacookingBlogspot
2 жыл бұрын
Thanks, Steve!
This looks like a really good pie and very simple thanks for sharing this one I'd never done anything like this pie before
@PennsylvaniacookingBlogspot
2 жыл бұрын
Super easy and i think you'll really enjoy it!
I love pistachios!!! They are just so expensive but the pudding is not so I need to get some and make this asap! Thanks!
@PennsylvaniacookingBlogspot
2 жыл бұрын
You are most welcome!
Every 4 leaf cloverleaf wouldn't be any happier, or luckier than having a slice of this goody!
@PennsylvaniacookingBlogspot
2 жыл бұрын
Amen!
That looks so good. It's already after Easter and I've been eyeballing those two pistachio pudding boxes, since February now!!!😃💁♀️💖
@PennsylvaniacookingBlogspot
Жыл бұрын
Do it! You won't regret it! LOL!
I wasn’t even aware there was a pistachio pudding. I love pistachios and eat them all the time so I will definitely be making this. Such a great idea because I do other variations of no bake pie’s. Thanks for sharing this! Happy St. Patrick’s day ☘️
@PennsylvaniacookingBlogspot
2 жыл бұрын
You're welcome and thank you! BTW, they have a lot of neat flavors out now, check them out!
Fantastic!
@PennsylvaniacookingBlogspot
2 жыл бұрын
Thank you!
Oh nuts literally. I missed St Paddy's Day this year. Must try it. It looks delicious Helga. My mom used to make pistachio pudding often.
Pretty nails! Great recipe, I’m going to try it with a pre made crust to make it even easier, thanks for posting this!
@PennsylvaniacookingBlogspot
Жыл бұрын
That'll work fine, I'm sure you'll like it! As for the nails, thank you. They are Colorstreet Nail Strips and I love them. Manicure done in 5 minutes and they last me 3 weeks and way better than any polishes I've tried!
looks good Helga! Thanks for sharing :)
@PennsylvaniacookingBlogspot
2 жыл бұрын
You're welcome!
Need to try
Wow! What a great dessert for St. Patrick's Day! :-)
@PennsylvaniacookingBlogspot
2 жыл бұрын
I know, right? LOL!
I just made this and it’s sooo good. Thank u 🌺
@PennsylvaniacookingBlogspot
Жыл бұрын
Glad you liked it!!
Hey, Helga ☘️💞🍀. Your pie looks absolutely delicious ❤️
@PennsylvaniacookingBlogspot
2 жыл бұрын
Thank you!
Hmmm. I do like pistachio's. I wonder if I'd like this as a pudding/pie. Might have to give it a try sometime.
@PennsylvaniacookingBlogspot
2 жыл бұрын
I'm sure you would!
Yum Num!!
@PennsylvaniacookingBlogspot
2 жыл бұрын
Thank you!
I actually didn't know that they made Pistachio pudding. This looks delicious. I need this pie in my life LOL.
@PennsylvaniacookingBlogspot
2 жыл бұрын
LOL, AND...it's super easy! You should check out all the flavors they have now!
I've got a pistachio pudding cake recipe I use for St Paddys day that's green and it's delish! I'll have to try this pie!
@PennsylvaniacookingBlogspot
2 жыл бұрын
Yup! I like this pie because it's really light!
Thanks
@PennsylvaniacookingBlogspot
9 ай бұрын
Welcome!