Pineapple Jam
Тәжірибелік нұсқаулар және стиль
Full recipe available at sodelicious.recipes/recipe/Pi...
How about spreading some pineapple jam and butter on your toast, this morning? It pairs well with your tea, or what have you. You only need 1 hour, a saucepan, and 3 ingredients. You can add more lemon juice if you feel like it.
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Пікірлер: 25
Add cinammon sticks and a couple of cardimom .... grew up in Mombasa, Kenya. Grandma and her daughters .... my mom and her sisters, would spend the entire day making it. As kids, we were tasked to go to the local market early in the morning with dad ... he would find the local farmer with the largest, fresh ripe pineapples ... as kids our next task was to help peel and cut up the pineapples into tiny pieces so grandma could direct and show her daughters how to do it ... also the warning that if you didn't help, you could'nt eat it ... So we stirred the huge cauldron size pot so it would'nt stick or burn ... god help you if that happened. Made in large quantity to be shared by everyone. Spread on toast with a little fresh cream .... 🤯 wow. 😋 Awesome memories.... and the taste??? Amazing. 😛😋😝😜🤪🤣🤣🤣🤣
@SoDeliciousRecipes
Жыл бұрын
Thank you so much for sharing these memories with us, F. ! AWESOME, indeed! And delicious, too! Thanks again for sharing! ☺🎈
It looks beautiful, and I'm going to make it right now! Thanks!
nice #silkncinnamon
This is NOT how you make Pineapple Jam.... it looks burnt and disgusting... I should know... I do this for a living.
@SoDeliciousRecipes
2 жыл бұрын
😥
@lindaberns1367
Жыл бұрын
It might be not how you do it but it sure looks beautiful!
@foodtrees
Жыл бұрын
it looks more delicious than the regular ones. Yours are regular level.
@jackxthexreaper736
Жыл бұрын
@@foodtrees LOL You haven't seen nor tasted mine yet you want to call it "regular level". Does that NOT sound dumb to you? You don't cook it down for OVER AN HOUR. It burns the fruit... no pectin, right amount of sugar, or bottled lemon juice for safe ph levels... this isn't even shelf stable...
@Fireatank
Жыл бұрын
The sugar stirred in was allowed to caramalize ... there are variations ... of course ... and you may do this for a living, yet your method is not the only one. Each to their taste. 😋😜
Looks nice. Come on u could do better ❤️ 😍
@SoDeliciousRecipes
2 жыл бұрын
Check with us next time 😉🎈
i heard the background music and i thought i recognized it, after a few seconds i realized, it was the song my school would use when they would ring the bell that would signal the start of recess or lunch
@SoDeliciousRecipes
Жыл бұрын
That's fantastic! Really! 😮😀😀
@ladamadenadie1658
Жыл бұрын
Thats a great memory, recess music.❤
Bakwas recipe batai h dusre channel s dkh krr Banana sab yha s nhi
Di na po ba linagyan Ng tubig?
@SoDeliciousRecipes
10 ай бұрын
Hi, we added the link in the Description. This link, that is 😀 👉 sodelicious.recipes/recipe/cashew-and-almond-chicken-breast/