Пікірлер

• 
  @Kro9447 сағат бұрын

  Hy

• 
  @ChunkeyT2 күн бұрын

  Boiling that pastry is a crime

• 
  @xXShmendanXx3 күн бұрын

  They’re invasive in Ontario. Might as well cook them if they are safe. I’ll have to try this some day

• 
  @neenakaukab73573 күн бұрын

  my goodness is this even a curry..!!!

• 
  @buckybarns59843 күн бұрын

  That is not at all how split pea soup is made

• 
  @annference45004 күн бұрын

  Is there any chance of tge recipe in grams please

• 
  @skibidi.G4 күн бұрын

  Thank you ❤

• 
  @muggedinmadrid4 күн бұрын

  Only basic seasoning salt n pepper and only the flavours of onions and pepper.... this is going to taste flat ... not sure. I will try cooking it. I might be pleasantly surprised.

• 
  @SoDeliciousRecipes3 күн бұрын

  Well, how did it go? 😀

• 
  @muggedinmadrid2 күн бұрын

  I ​bought an egg sandwich and went to the beach and the valley lagoons@@SoDeliciousRecipes

• 
  @charleslanphier80945 күн бұрын

  I am skeptical. I am hesitant.

• 
  @SoDeliciousRecipes3 күн бұрын

  "Just do it!" 😉

• 
  @user-oc7xe5vy8t5 күн бұрын

  Nice 🍠

• 
  @miriamgomez2756 күн бұрын

  😋🥑😋🥑😋🥑😋🥑😋🥑😋🥑😋🥑🤣👏👏👏👏👍👍👍👍👍👍👍👍

• 
  @himmi_recipes6 күн бұрын

  Looks so delicious 😍 Thank you for making the video 👍 I learned more

• 
  @SoDeliciousRecipes3 күн бұрын

  Glad you liked it 😀

• 
  @TheMAV7776 күн бұрын

  15 minutes for an egg & toast??? Did you turn the flame all the way down? Also with a lid the bread won’t stay toasty. This is fake

• 
  @marleymarlen98417 күн бұрын

  Yummy, that looks so delicious!

• 
  @SoDeliciousRecipes3 күн бұрын

  Thank you 😋

• 
  @thesiliconvalleyinsider8 күн бұрын

  What the is pangasius!?

• 
  @SoDeliciousRecipes3 күн бұрын

  An edible fish. 😀

• 
  @joerairden26348 күн бұрын

  Looks good

• 
  @dahliagovan9 күн бұрын

  💚

• 
  @Silver_Red424810 күн бұрын

  Looks disgusting! 🤩

• 
  @NHM3310 күн бұрын

  *roblox furry flashbacks*

• 
  @FutureSerialKiller10 күн бұрын

  Looks really good

• 
  @samiraroden10 күн бұрын

  its not,Brazilian hot dog are the best❤

• 
  @anacale859110 күн бұрын

  This looks very delicious. But I don’t trust broccoli. I’ve tried to make a soup before (different recipe), and I started getting black dots coming up on the surface after it started boiling, until I realized that they were little flies and they were everywhere in the soup. I was pretty disappointed, but not discouraged. I was determined to make it again the next day yet this time spend more time at cleaning the broccoli more thoroughly. After I gave it about 7 washes with vinegar then with baking soda, then water only, I threw it in the pot and started again, and this time I got little flies also. Not as many, but they were there. I threw the second soup away also and never trusted broccoli again. It looks amazing, but I now admire it from afar lol

• 
  @SoDeliciousRecipes3 күн бұрын

  You are a fighter, Ana! 🙂💪

• 
  @anacale859110 күн бұрын

  This is truly delicious and easy! I made them to honor the memory of my sister last year, and every body loved them! I will make them again this year. Thank you for sharing this, I am grateful 🙏🏼

• 
  @goldflow669011 күн бұрын

  I hate seeing people add egg and call it aioli. Youve been fooled by the corporations too. Youve been eating fake aioli which is garlic mayo and thinking youre special like everyone else 😂😂

• 
  @antoniobaskerville682311 күн бұрын

  Great smoothie

• 
  @daviddragich848813 күн бұрын

  Those poor shrimps

• 
  @ViewtifulJosh38813 күн бұрын

  Why tho

• 
  @Tunisiaball-fh2sj14 күн бұрын

  As a tunisian THATS NOT HOW YOU EAT BRIK!!!!

• 
  @Realcolorsofegypt14 күн бұрын

  Why would u put something nutritious in a microwave? Your killing all the vitamins and minerals. Smh.

• 
  @Mark_B54415 күн бұрын

  Did not work for me

• 
  @zanebg401316 күн бұрын

  Do halal bacon salad

• 
  @TJEDITSS17 күн бұрын

  who the hell you think we are, I ain’t no master chef, all you need it mustard mayo lettuce tomato and sliced turkey.

• 
  @AvalonRiddoch17 күн бұрын

  thanks, these are delicious. - Avalon Riddoch

• 
  @user-jp2vv6pi8o20 күн бұрын

  I am saying from my heart, your recipes are excellent every time. Share on khal. +++++++++++++++

• 
  @Bhawana777722 күн бұрын

  ❤😊😊😊😊😊😊😊

• 
  @kogzxx451622 күн бұрын

  this is so delicious! cant wait to make like this one

• 
  @blondie449822924 күн бұрын

  How do I print recipe

• 
  @lynnettawilliams213826 күн бұрын

  Sounds good

• 
  @jupru22026 күн бұрын

  This is very quick and easy. Thank you and bless you for sharing.

• 
  @landen248226 күн бұрын

  no tomato sauce?

• 
  @BaconAdventures-OfficialAnimat26 күн бұрын

  That looks yummy i swear... i would eat this on Breakfast every year!

• 
  @foralwaysacceptance27 күн бұрын

  They def didn’t care to cut the onions😂

• 
  @DraikoBeatsАй бұрын

  This is just nasty. Messed up the beautiful ribs

• 
  @AngelyneIsonАй бұрын

  Recipe please

• 
  @DaniD-qz9juАй бұрын

  Without eeg??

• 
  @soumiksaha48thdimensionАй бұрын

  Frying the rice butter before boiling tastes much better.

• 
  @cricketstarr1489Ай бұрын

  That looks so good. I’m doing that tonight with my roasted chicken.

• 
  @saltyavocadoo7827Ай бұрын

  how was it

• 
  @lillyernst7300Ай бұрын

  Looks amazing! Thanks for sharing 😊

• 
  @WARZEN-ew8jtАй бұрын

  How much time per pound?

• 
  @cassvanessa5Ай бұрын

  Perfect, exactly what I was looking for!