Pine Cone Jam Recipe 🌲
Тәжірибелік нұсқаулар және стиль
Pine-apple jam! 🍍 🌲 🍎 🌿
It’s really important to pick the young, tender and green pine cones. Make sure you only pick a handful from each tree and leave some for nature as always 🤓
I’ve used Scot’s pine cones in these and not Bradley’s (that was terrible) 🤣
The apple juice is nice addition and works so well with pine.
Recipe: 🍃
30 green pine cones
600ml apple juice (not from concentrate)
2 tbsp light soft brown sugar
www.chefjoebartlett.com/chef-...
#forage #wildfood #recipe #medicinal #plantbased #pinecones
Пікірлер: 92
Have you tried barbeque hammers?
@OcarinaOfJesus
24 күн бұрын
Is it anything like Teriyaki Crystals and Change?
@adityaroy1477
23 күн бұрын
It gets squishy after boiling 🤦🏻♂️🤦🏻♂️
@korimus
22 күн бұрын
I had candied pine cones at a restaurant for the first time a few years ago. I thought I would hate them but they were soft and had the most amazing flavor. Definitely one of those things people think is inedible but if you get the baby green ones like these, they are amazing when prepared
@Dripsky26
18 күн бұрын
Sous vide catalytic converters are a fine delicacy, I also recommend poached traffic cones if you are into something more exotic
@UltimateSpanky73
18 күн бұрын
Very original, mush have seen it on some of instagram comments
I looooooove grilled gem stones💕
Interesting, and i thought I've seen it all. Have to try this one out. Every day learning something new, many thanks
This video made my day. Such a cool concept
Loved this video mate
Mmm must smell clean like pinesol
@jamescheddar4896
17 күн бұрын
got sort of a freshness to it like mint
i wanna try this!!
Beautiful, had these at Noma a few years ago and been meaning to replicate. Thanks.
Magical
Where did you find that tea plate? İt is very popular in Turkey.
When is the best season to forage green pine cones?
Pinecone party liquor!!
do you weck/sterlize them?
@SamGamgeeGardner
23 күн бұрын
I think you wash the cones first to remove dirt and other stuff. Boiling them will already sterilize them pretty well.
Oh, it’s called mugolio. It’s traditionally Italian or Turkish I think. It’s syrup by the way, not jam.
@exosproudmamabear558
12 күн бұрын
It is originated from Italia but apperantly some regions of Turkey also does it(specifically in Aydın and Mugla). As a Turkish I have never heard of it tho.
@SamGamgeeGardner
12 күн бұрын
@@exosproudmamabear558 Thank you for your insight, ma’am!
Probably great fiber, I imagine
Huh, cool
@chefjoebartlett
Ай бұрын
It tastes pretty cool too 😆👌🏻🌲
pine cones also have vitamin c ☺️
@chefjoebartlett
29 күн бұрын
Absolutely! They’re so good for you
@UltimateSpanky73
18 күн бұрын
Well even of there was any it boiled off as it degrades wa below boiling temperature
Use panela sugar more taste for your buds
Reminds me of a time a ate a heaping bowl of old bay seasoned boiled june bugs.
Time to raid my pine trees
@chefjoebartlett
29 күн бұрын
Sounds like a plan to me
@SamGamgeeGardner
27 күн бұрын
Not every pine tree has edible parts. Make sure to check what species your trees are first.
I thought those were cooked silkworms at first glance
Like!!!!! 400
coming up next is concrete jam made from crushed rocks
i'm not at all an adventurous eater but this looks too good not to try! too bad i can't find these pinecones in my area..
@baha3alshamari152
15 күн бұрын
They are everywhere in Siberia
Turpentine jam🤔
British food
Have yall tried barbecued hammers?
Cool. I’ll just go somehow forage for green pine cones.
@muffins3942
27 күн бұрын
What do you mean somehow? Do you know where pine cones come from? Find a tree when the pine cones are young and pluck them off that tree doofus
@jkopppo223
27 күн бұрын
Why not?
@EvanOz85
27 күн бұрын
This man clearly never walks outside.
@jonathanf3604
27 күн бұрын
That’s gotta be the easiest thing to forage depending where you live
@stephensmith4025
18 күн бұрын
I live around millions of pine trees. Not one has green cones in it anywhere near reachable without a ladder. Y’all talking down to me like this but I get not one SINGLE PERSON HERE has gone out and foraged a single green pine come.
Now you just gotta make barbecue hammers
@MrDaraghkinch
29 күн бұрын
Really good with triple cooked horseshoes.
Not nearly as scrumptious as tree bark marmelade.
this look like rabbit poop
Is this a prank
NO.
No.. Just no
The best part about making Pinecone Jam knowing that City People don’t know how to, and it’s important to make Pinecone Jam, so that you can remind those "People" that they can’t have anything good in life. They’re allowed to have Soda and Starbucks Coffee, and Fast Food . Hey, that's a pretty good Pinecone Jam... Not that a City person would know
@chefjoebartlett
Ай бұрын
I hear what you’re saying! It’s pretty special stuff but we can’t have it all 😅
@foolmoron
Ай бұрын
We have a ton of pine trees in my city. I'm gonna try making this, looks super good and easy!
@thelocalshaman8024
Ай бұрын
Thanks for allowing us city folks to have soda, starbucks coffee and fast food
@RandomGuy41511
Ай бұрын
tf you mean "allowed"?
@birmaxfree2173
Ай бұрын
Curb the elitarism, Jesus. When you will get old and will need medical assistance where will you go, to Cletus and his potatoes? We both have our place.
Trying to poison your followers? Nice one
@SamGamgeeGardner
27 күн бұрын
Pine trees have many uses. For some species, you can turn the needles into tea, eat the seeds, or turn the cones into syrup (which is called mugolio).
@CWCville_Guardian
26 күн бұрын
@@SamGamgeeGardner poison! This channel is trying to KILL CHILDREN WITH MISINFORMATION!
@k1j1j1j
23 күн бұрын
bro is unable to do a minimal amount of research
@CWCville_Guardian
23 күн бұрын
@@k1j1j1j I am correct you are wrong
@SamGamgeeGardner
23 күн бұрын
@@CWCville_Guardian I’m a gardener and a forager. They are not wrong. You are. The pine cone jam (properly syrup) is called mugolio. It’s not poisonous unless you use the cones from the wrong tree.
I feel like this is a joke or something...There's no way that taste good... has anyone tried making this?... how did i even get here?
A moment of silence for all the Seregios killed to make this recipe possible.
@piratesbootay
16 күн бұрын
Bro, a hidden Steve reference 👍