Can't wait to try this! I've many dough disasters trying to find a great recipe!

I’ve tried all the p dough recipes. This one is by far the best… and the simplest

gonna try this in bread machine

I agree with you David, for my son's and mine complete healing,, in Yeshua's name! Amen!

Very simple and I LIKE simple. 😊

@EasyCookingWithMarta

9 ай бұрын

Glad that you like it.

I love your vegan recipe!!❤

I love this recipe and your precise information. Thank you.

@EasyCookingWithMarta

9 ай бұрын

I am glad you enjoy the recipe and find my information to be precise.

You can always tell a good cook when they use an actual cup to measure rather than one of those things with number on it.

@EasyCookingWithMarta

2 жыл бұрын

Years of practice.

Love the music. It gives class and ambiance without being overbearing. On another issue, I usually put a damp cloth under the bowl and it doesent move a lot.

@EasyCookingWithMarta

9 ай бұрын

Great point on the damp cloth under the bowl so it stops moving, thank you!

@milvertonmom50

4 ай бұрын

funny, I was just thinking how much I find the music super annoying. It's not necessary and I can't always hear her b/c of it. People are different eh?

Thank you for sharing how to make the perfect dough. I’m going to make this recipe for my family

@EasyCookingWithMarta

2 жыл бұрын

My pleasure 😊

Works perfect every time!

@EasyCookingWithMarta

9 ай бұрын

Awesome, I am happy that it works every time!

Love your recipes! I'm waiting for more

@EasyCookingWithMarta

3 жыл бұрын

More to come! Thank you for the comment.

Thank you for sharing your recipes 😊

@EasyCookingWithMarta

2 жыл бұрын

My pleasure 😊

👍

Lovely ,perfect

@EasyCookingWithMarta

2 жыл бұрын

Thanks a lot for your support.

Perfect, thank you for making it easy to do. I’m looking forward to making some perogies for my wife to enjoy.

@EasyCookingWithMarta

2 жыл бұрын

Wonderful!

thank you - I'm sure this is how my mother did it...only, she went by "feel" when it came to oil & water...your's turned out perfect - I even used all the filling to the tsp lol - never manage that again!

@EasyCookingWithMarta

2 жыл бұрын

I am very happy to hear that. Thank you for your comment.

Yeah! I started using" just off the boil" water to my bread dough too. I mix let set and then add the yeast when it's coolish. Makes great bread! I'm making your pierogi dough tonight.

@EasyCookingWithMarta

2 жыл бұрын

How did your pierogi come out? I hope you enjoyed them.

@virginiatozier9957

2 жыл бұрын

@@EasyCookingWithMarta how can anything so simple be so good?!!!!! It came out great, so did the ones I froze. Time for another batch.

❤️❤️🙏🏽thank you

@EasyCookingWithMarta

2 жыл бұрын

You are so welcome.

So good

@EasyCookingWithMarta

3 жыл бұрын

Thank you for your feedback :)

Let's not use that shiny stainless measuring cup off to the right. We'll use a good old coffee mug for measurements. Your dough did come out looking good.

@EasyCookingWithMarta

9 ай бұрын

I know... right :)

thats fantastic, now I know how to make that, I bet you make meat loaf the same way, 1HAND I do

@EasyCookingWithMarta

2 жыл бұрын

Like you, I often do use only one hand when mixing ingredients. There is always a good reason to keep the second hand available and clean. Years of practice.

Salt water and dough the end my polish aunt would be disgusted by milk and eggs

@liamroberts2576

3 ай бұрын

Also we always used sup flour oil good receipt tho the pled would be proud

Can I use avacodo oil instead of olive oil?

@EasyCookingWithMarta

9 ай бұрын

Yes, avocado oil will work very well.

Hi Ya, how long with this dough last in the fridge prior to use. Cheers and Thanks.

@EasyCookingWithMarta

9 ай бұрын

Maximum three days in the fridge, and up to two months in the freezer.

@richardtracz

9 ай бұрын

Thanks for that Marta being of Polish/Ukrainian heritage I love all this sort of food. FYI I’m living in New Zealand.

Can I replace the water with squash? Ps. I find your recipe to be the best!!

@EasyCookingWithMarta

9 ай бұрын

Not sure if squash instead of water would work, interesting question. I never tried squash in this recipe so if have tried it do let us all know the outcome.

My gandmother only used eggs flour and salt no water.

Well I decided to make this recipe because I thought maybe it’s some family recipe or grandma‘s recipe whatever. But I found it very frustrating because you use the coffee cup as a measure. How much is in that coffee cup? So I used a one cup measuring starting with 2 cups of flour sifted. Then you don’t say how much water to use. So it looked like it was a 2 cup measure so that’s what I used. Oh my God, I kept having to add flour and add flour and add flour I must’ve used 5 cups of flour before I got it to be smooth and not stick. Why don’t you work this recipe out with exact Real cups of flour in exact measurement of water. I make a lot of ravioli and gnocchi ,and my own pasta and I’ve made pierogies before but I decided to try your recipe.

@daganhaddad

2 жыл бұрын

you have to click "show more" - her measurements are in the description :)

@knitter4years

11 ай бұрын

The problem is is that you have to learn how to work with dough and that takes practice. You have to be able to feel when it's right and it takes time to learn how to do things

You're not clear on measurements

music is very distracting I wouldn't use it again

@EasyCookingWithMarta

2 жыл бұрын

Thank you for the feedback, I will take that to consideration in future videos.

@JW-gu9vy

2 ай бұрын

Just turn it down alittle

Poor quality video, sound not good,sorry. Improve on voice and sound !

@EasyCookingWithMarta

2 жыл бұрын

Thank you for your comment, I will work on the sound.

@tweetybirdmom

3 ай бұрын

@@EasyCookingWithMarta could be on the person's end had no problem hearing you thank you