Since both my busias died nobody in my family make pierogie, because of you I’ll be making some for my family!

@arlenenash4437

Жыл бұрын

I'm 76 and I learned how to make pierogy helping my mother until she passed. Now I alone make them for our family. Children never were interested to learn but one granddaughter is trying to learn so that makes me happy to carry on traditions.

@jeremyjames249

Жыл бұрын

@@arlenenash4437 keep the tradition alive!

I just love this woman sharing her love of Polish foods. She is absolutely amazing and a beautiful soul. Thank you so very much.

@PolishYourKitchen

Жыл бұрын

Wow, thank you

Perfection!! My Nana used to say "Never count the Pierogi as you make/cook them, or else some will split".

My mother used a can to cut her doe.She would use a bit of seed oil on her board along with the flour.As a treat you can fill with sourkraut or blueberries.

Tak, to jest prawdziwy polski przepis na ruskie pierogi 👍🏻

@wandafardy

Ай бұрын

Part of my family is either Russian, Ukraine or polish. I'm messed . Lololol😅😅😅

I used to love watching my grandma make these. I wish I had her dough rolling board, and wonder what happened to it. it looked just like yours. When she would brown them, it was always from a crock of bacon grease, and natuarlly, the onions were sauteed in the same !! Most of my relatives had heart problems, but they had very shiny hair!! SOOooooo good though!! Hard to say which filling was may favorite. When I was old enough, like 6 years old, my grandpa would say, "Tadzu, you drink kilishek of vodka, no cry, no cough, grandpa give you dollar!"

@marygriem1884

2 жыл бұрын

I bought one from Wafair reasonable on sale in the USA look it up on line , they sell all kinds of things over 40.00 sh is free.

THIS GAL IS MY FAVORITE COOK. SHE REMINDS ME OF OUR FAMILY. MY ancestors were polish jews from East Prussia and I was taught the old ways to cook wonderful foods. Thank you for keeping the old ways alive ❤

We always had pierogi on Fridays in Lent

This is beautiful to watch. My grandfather was Polish (2nd generation here in America, raised in Chicago) ❤️ I wish I had learned this artform growing up and made my grandpa a Polish meal. He was very quiet, kind and was always happy with what he had on his table. He passed away in 2013 and every year on his birthday I think of him and want to make Polish cabbage rolls in his honor. I think this year I will make these ❤️ Thank you for sharing this recipe

WHERE, DID YOU FIND HER? I WORK 10 HRS. A DAY 6 DAYS A WEEK, BLESSED, SHE ROCKS...

Made these for the Family here in Thailand. Not bad if I say so myself. I use the fork method to seal these and rarely have any "angels" when boiling!

In Michigan the brand I buy is Andrulis, Baltic Style farmers cheese, available at SOME Meijer stores. Not to be confused with Mexican farmers cheese.

My family always serve them with sour cream. I also only make them at the holidays, along with babka, stuff cabbage and some sort of polish meat.

Have you ever heard of "Lazy Pierogi's"? My mom would make this quick meal in lui of making homemade pierogi 🥟 In a large, tall pot add several sticks of butter 🧈 and sautee shredded cabbage& sweet onions cooked until translucent and slightly browned. Boil and add a box of bowtie pasta, few cups of cottage cheese (sub for farmers cheese) salt/pepper.I measure the ingredients by taste.Thats how you make it with L ❤️VE!Just cook until everything is combined nice & warm. I like to let it cook on med low or low so the bowtie pasta soaks up the flavors.Cut up kielbasa is a delicious addition too. If you're not the best pierogi cook this is a meal with the delicious pierogi flavors without worrying about making the dough. 😋😋😋Soooooo good!

@clsieczka

Жыл бұрын

I love this idea. Definitely going to try. Why not? ! Thanks , Chicago Chris

When I was taught we did cook on onions lots of butter than whe warm returned the progies to the onions and butter allowing them to caramelize down the dough wonderful

‘Salt equals flavour… I love you’ ❤️🌟❤️

They do also make a dried farmers cheese that is carried in American supermarkets,it’s called Andrulus cheese. I grate it and it melts in the warm mashed potato then I add 1 small pkg. of cream cheese and it gives you a very good result. I also make the lenewi dough to make the peiogies. They are to die for.

My Grandmother used different pinches to tell the fillings . I never knew this till I was helping my Aunt after Grandmothers passing and I asked her why she changed the way she pinched the dough closed and she told me that is how she was taught . I try to keep up the traditions I was raised with . Family name from Poland is Kicycla

Aww ur the best , reminds me of my grandma’s house …. I’m so thankful I found ur site !!!!

My Dads Mother and Dad both came from Poland and came to Pittsburgh, Pa. Grand Pap worked in a Steel Mill, as did my Father, Uncles, and Brother. My Mother would add the fried onion to the potato and cheese filling and chill in the frig. I'm still in Pittsburgh and believe it or not had some this morning, 4/7/23 Good Friday. Pittsburgh Pirates are playing Ball @ 4 12 pm today. Season Opener ! Go Pirates !

@ireneposti6813

3 ай бұрын

My husband grew up in Weirton WV, his father worked for Weirton steel, Polish grandparents. My husband lived and worked in Pittsburgh for Alcoa until he retired and moved to CA, that’s where we met. I would have love to make these for him, unfortunately he passed away 5 years ago. I might still make them for myself, I love Polish food.

You remind me of listening to my grandma as a little girl. I'm now 55. Makes me happy.

@PolishYourKitchen

4 жыл бұрын

That's the best compliment I'd ever want. 🥰 Thank you.

I made these the other day and they were delicious. I'm lucky enough to have several Polish markets near me so I can get all imported ingredients. i even bought Polish butter to use in the recipe. To me the farmers cheese is a must and I'm glad I didn't have to substitute with cottage cheese. Cottage cheese is more bland. The farmers cheese had more of a cream cheese like smell and tang to it and it adds a lot of flavor and aroma to the filling. The next ones I want to try are the cabbage and mushroom. Even though I can buy them ready made from the market I'd still rather make my own.

To be polish you got a beautiful voice I could sit listen to you talk

From one Polish person to another, great video and surely I will try making them. My mother used to maker these but I was too young to learn her recipe and now that my mother had passed, your recipe will be what I follow. Thank you for your videos

@rebelrocker7494

2 жыл бұрын

My Grandmother Made them homemade and Thank God for this Video..REAL ONES 😂I Wish I would of got her recipe To.The doughs My problem,Lol,Have a great Day !!

@emancebo13

2 жыл бұрын

May she rest in peace 🙏🏽

This is the recipe I remember my polish grandmother made

@lindacraig7561

3 жыл бұрын

My Polish grandma also

We have a polish restaurant locally and the food is very good

I make my own farmers cheese from fresh goats milk. I miss it so much during the winter when my girl dries up.

Your is the ONLY video I've seen that shows the dough edges being flattened before filling, so there is no double thickness of dough there. Good job!

So love this video / episode. We gather at my parents home, a day or two prior to Christmas Eve…… to make fresh pierogi for our dinner… your video is helping to provide a few extra wonderful tips! My son and his fiancé ( she too, has Polish ancestry…. ) have joined to learn and help (they are in their early 20’s ) for the past three years… ( mind you, my son has been helping on and off since childhood ), I am hopeful and and find comfort that they will help to pass the tradition on….. they also love the Holiday Polish sausage, I order special, and buy each year for part of our Christmas Eve meal each year… we live in a Chicago IL suburb…. Making fresh pierogi together is a wonderful family activity…. These days it also keeps some people off the screens and technology for a bit too! Recently, my daughter is learning to make simple noodles… a good practice for a life skill / work ethic that is so needed these days! Prior to the pandemic, we had stated to make pierogi for our Easter meal too…..

Dry curd cottage works well also!

I like cabbage pierogi the most

Hello, I did it!! You inspired me to make these lovelies. I made the cheese myself as per your recipe. I couldn’t believe how easy (and yummy) the cheese was to make. I had a bit of time with the dough sticking to the counter when I cut the circles, but I eventually figured out how much flour to use. My mom, my 14 year old son and myself gathered in kitchen and made them. I served them with sautéed onions and they were a huge hit. Thanks for your recipes, we will think of you when we make these again!

@theresatoth1300

2 жыл бұрын

This such a favorite with my my granddaughters should learn to. Make them, since lam now handicapped

@PolishYourKitchen

2 жыл бұрын

Well done Dona!

This is very good idea you make a special kneading board for knead the dough , more easy and clean 👍👍👍

My grandma was from Suwalki Poland and my grandfather was from Minsk. We had homemade pierogies every Christmas. My favorite ones are the sauerkraut and mushroom ones. I love butter and onions on top and of course a side of sour cream doesn’t hurt either!👍🏻 I am upset because of the Covid virus our Polish restaurant in Houston has shut down but they do have a Polish grocery store next door to the restaurant and they sell the frozen pierogies.

@PolishYourKitchen

3 жыл бұрын

Thanks for sharing!!

@patriciakowalski7813

2 жыл бұрын

My name is Patricia Kowalski I came from a polish family My mom was the cook So every Sunday we had polish Foods as i watch your favorite Show i could cook Patricia kowalski

@texasliam

2 жыл бұрын

Pierogie queen on I-45 ??

@kathybruner4091

Жыл бұрын

Just discovered your channel…thank you for sharing your recipes 👍🏼

@sashafoolsgold3521

Жыл бұрын

That's so crazy, I'm from Suwałki from Poland! ❤️

My favorite was prune and sweet cabbage

From the time we could stand on a chair at the stove we helped make them. We would make over 300 for Christmas Eve. You bring up so many good points. We could never tell the difference between the flavors. Thanks for that pinching tip to tell the flavors.

I live in upstate NY, farmers cheese is available at some grocery stores here. You can order it online. We use Friendship farmer cheese made in Friendship, NY. You can make pierogi with just farmer cheese and a little dash of pepper. I also love the sour kraut with caramelized onions and finely chopped sauteed mushrooms. You can freeze farmers cheese for up to one month.

When my grandma use to make her perogies, she only used Farmers cheese, grated onion and one egg for filling. Then she Would Use sour cream thinned down just a tad bit with milk to pour over Them. With Salt and Pepper at the End. Yum yum so good.

Dzienkuje, Anna! Smaczny. 🙏☺️

My husband's Dad & Family were from Wojtkowa, Poland. I have Aunt Josephine's pierogi recipe which is very similar to yours. She made 100's of them for Christmas every year for all the family. Thank you for sharing, I love your channel!

Awesome old school way.

I love your recipes. They remind me of some of the things my mom used to make. Her family was from Prussia. The family emigrated to the US and luckily, so did their cooking. She would put caraway seeds on the turkey when she made it and I never knew why. I am going to make my first batch of sauerkraut soon. I told my kids that I wanted a fermentation crock for Christmas and they just looked at me. Happy cooking!, Tim

You make it look so easy! I'm not giving up yet, but Mr's T's doesn't have to worry about me

My favorite pierogi is blueberry 🫐 then cabbage 🥬 then potato 🥔 cheese 🧀 onion 🧅 oh so many … I miss my childhood days so much… you bring back the best memories of my life ty so much

I like your recipe’s, exactly the same as my Babcia used to make them, I used to stay with Babcia a lot when I was little and I used to love ❤️ helping her cook all the yummy Polish treats, You have made me hungry now for them going to go and make some, thank you for showing the traditional ways of cooking Polish food 💕🥟🙏🏻

@margaretnyb36

3 жыл бұрын

Yes it made me hungry too..can’t wait!!

you are great!! polish food is the best!!!

thankyou Anna,i love your channel and i love Polish recipes..although im an Indian never went to Europe😊still the same i like your recipes...i will try them soon lots of love from me🥰🥰

For us it was boiled the first day , fried the second day , there never was a third day . Stay safe , enjoy .

We just made pierogi for the 1st time. However we used cheddar and potato. They were AMAZING! Thank you Anna for the recipe.

Love these kinds of videos as I helped my mom make some this without the machines. Please make more videos. Polska forever.

I really love and enjoy your channel. I’m Italian and basically grew up in the kitchen. Both parents were excellent cooks and it was very important that we learn family recipes. I’m not afraid to tackle something new. So I made my own farmers cheese and I’m going to make this recipe. I like to cook things in large batches and freeze them so that when I’m feeling particularly lazy, all I have to do is pull them out of the freezer. Best to you and good health to you and your family.

Oh my gosh, my absolute favorite.

My dad's parents were Polish immigrants. He made pierogis. Plenty of caramelized onions and butter was how he served it also.

I live in America state of Pennsylvania and found farmer’s cheese in a few of markets in the area.. it is very reasonable priced.

Wow.

My Busha made Farmers cheese but I never learned Ty for sharing

Love your recipes! I started watching you from LongIsland NY, now I tune in from sunny fla!! Have relatives I believe still in Warsaw. Your recipes help me keep our heritage alive in the kitchen thank you so much!

Love your channel. Real and informative.....and delicious!

By far the best demonstration of making pierogi I have seen. Excellent real-life demo. Love it!

I love making pierogi, thought I knew everything, but always learn so much from you! Thank you. :)

Wonderful!! Thank you for sharing. 🍻!!!

Love your channel. It brings back many memories of my days as a student in Krakow in the 70's. I would love to see you make pierogis with other stuffings like cabbage, spinach and cheese and fruit stuffings like prunes and apricots.

So glad I found you. Love your videos. I am Polish also, so will try your recipes. Thank you

Ooh, yes, please! I made homemade sauerkraut, so I’ll look forward to that recipe as well. Loving your channel! ❤️

You're going to pay for my new keyboard! I just drooled all over it! LOL! Love your videos.

@PolishYourKitchen

2 жыл бұрын

😆

These Pierogis looked amazing and I'm pretty sure the flaver was to the 10th power. I can't wait to make them myself cuz I'm a serious Pierogi lover. Thank you for imparting all your wisdom and skill in this culinary art.

Hello...I love your channel. I live in Arizona and would like to point out to viewers that if you have access to Hispanic groceries, the queso fresco is identical.

@shastafog2516

3 жыл бұрын

Yes, thank you, I discovered the same thing. I use the crumbling type of latin america markets. Pretty cheap

@TaniaEstes

2 жыл бұрын

I immediately thought of queso fresco as well, but I believe it is much much saltier.

@irenelyddon7373

2 жыл бұрын

Please provide the recipe

@irenelyddon7373

2 жыл бұрын

Written

I once used fresh wonton squares instead making the dough when my kids were little and I was too tired to do it properly. I know that was a bit sacrilegious but they tasted pretty good. I also used the wonton squares to make ravioli.

Finally made these and they are wonderful! Now my freezer is nicely stocked thanks to you and your exceptional video tutorial. Cheers from Washington state where raw milk is legal to make extraordinary farmers cheese!!!!WOW!!

Thank you so much for this. My Bubba died when I was very young. Her sister is my great aunt. We made perogi a couple of times. I tried to figure it out. I have seen and emulated her recipe for dough. When I watched you, it all made sense. I used sour cream and olive 🫒 oil in the past. It made the dough un stretchable. Warm water is the trick. I made over 50, and I am on my way. Thank you for keeping bunsha in my heart.

You are so thorough and calm. I’m feeling brave to try this!

Your recipes & Flavors take me back to my most precious memories with my Babcia - Truly the best food in the world. Thank you for investing your time and energy in bringing these delicious recipes to us all. I can now recreate and pass on the flavors and a little of my Polish heritage to my family and children .xx

I order your cook book I that will love your recipe

Thank you. Thank you. Thank you. Mouth is watering waiting for other variations of pierogi recipes.

You have.a sweet way about you. I just followed your recipe for dough but I made the filling like my mom used to make. You're a lovely gal. Thank you for doing this.

Glad I found your videos!!!! Thank you!

Thank you for your great tutorial, fantastic 😀👏definitely going to try as I love perogi

Looks awesome and I will make these!

You are a fantastic cook. I’m lucky because in New York I can buy farmers cheese in almost every food store. We have the Amish cheese which is old fashioned and natural or a verity of other brands. It’s a bit expensive at $4,99 a pound. My grandfather thought me how to make good pierogi, as he used to make them when he was in the Polish army in Egypt. He was an officer but they all knew he can make pierogi so they always asked him for this treat. He told me to always add a small cup of sour cream to the flour when making the dough. That’s what I do and the dough is great and easy to handle.

I have to admit I truly like watching your channel.

awesome

I made the potatoe ones today and shared with a friend I grew up with. Yum!

I just discovered and subscribed. My grandparents were Polish and I grew up eating some of the recipes you have done here. Thanks for bringing back happy memories...I really need to try making some of these someday.

Made these yesterday- tak smak!

Thank you for all the knowledge. Ill be making Pierogi tomorrow. Need to go shopping.

You have such a nice gentle energy. Really a lovely video! Going to try these this weekend. Thank you!

@deniseclaar4976

2 жыл бұрын

I just found this video and I couldn’t agree with you more, there is just something about her calming energy that is so soothing and lovely to watch!

Made this , your Christmas beet soap and uszki, and bigos and Golabki!! Loved all the recipes my goodness what a great Christmas !

Thanks glad I came across your program!!

@PolishYourKitchen

2 жыл бұрын

Welcome to my kitchen! Hope you hang out for a while. 😊

crazy good, thank you

Thank you for making pierogies!! I would love if you could make mushroom pierogies in the future. Going to try your families' dough recipe.

Yum I never ate meat ones, I want to make them. Thank you!!!

Wow! We've been making pierogi for 44 years. This dough recipe was so light and tender. My family likes the "potato and cheddar", so I made that. But I tried some pierogi ruskie, too. The best ever! Thank you, Anna!

@jackrobo6394

5 ай бұрын

Sounds delicious, thank you!

Omg!! I want to make some now!! You inspired me.

@PolishYourKitchen

4 жыл бұрын

I hope you do!🥰

We always had them with powdered sugar and butter.... Yummy!!!!

I love your channel. Growing up in Greenpoint, Brooklyn I often crave polish food. Thank you!

In my family we put fresh pepper mint into pierogi, we add lots of pepper and often also add bacon lard. This combined makes them flavoursome. We also like to make zeppelin pierogi, so instead of pastry dough we make a dough out if boiled and mashed potatoes with raw, grated potatoes and onion...yummilicious when oven baked

Delicious 😋

Amazing !!!

This is one of my favorites

My grandmother made Pierogies with uncreated cottage cheese,cinnamon w/sugar,egg yolk I believe. She boiled them as you do, and then fried in butter. Do you have the recipe? I am now 75, and have misplaced the recipe. I would like to leave this recipe for my daughter and grandchildren. Thanks again! I love your videos,

@PolishYourKitchen

3 жыл бұрын

I sure do, you can find it under dumplings and pierogi on my website www.polishyourkitchen.com thanks for watching!