Thank you for watching my Pico De Gallo Sausage video. If you liked this video, check out my Jalapeño Popper Sausage video. kzread.info/dash/bejne/ppN2lpSLnbbToMo.html

@victorramirez5685

2 жыл бұрын

can you show how to make homemade hot links please

@harrycrannell7895

Жыл бұрын

I made the jalapeño popper sausage! A true favorite to family & friends

@markgally731

3 ай бұрын

Wow !!! I'm all over this recipe ! That looks amazing Joe. Recently I made your Chicken Fajita and your Kielbasa.... nailed it ! You're my go to guy and I've turned so many wannabes (like me 🙄)on to your channel. Thanks Joe ☮️

..beautiful colors... I laughed as it made me think of the scene in "Boondock saints" where the character chose a pistol with grips of the same colors. Keep 'em coming Joe, delicious sausage for sure.

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you! It was definitely full of color. Really tasty too. 👍🏼

Fantastic! I bought something like this at Kroger a while back and have never found it again

That's the best plate in the house man! That's Dad's plate it should be the taste tester plate and every video!! Love your content man I have learned so much and continue to. Thanks

I just want to thank you as a sausage maker myself me and the wife kept running into issues. your videos really helped us fix hose issues for a better sausage experience.

I think Joe should have a contest. We think of a sausage flavor and he tries to come up with a recipe and makes it. Maybe a chicken enchilada with salsa verde sausage. Or pork tamale sausage.

@SmokinJoesPitBBQ

2 жыл бұрын

I like your idea!🤘😁

Oh, my goodness Mr.Joe you made me hungry with this pico de gallo sausage all you need is some home made corn tortillas . May God Bless 🙏

I'm drooling over here!!!!!

@SmokinJoesPitBBQ

2 жыл бұрын

🤘 Thanks for watching Carlos.

Those look amazing! That sausage snap almost sounds like potato chips! Amazing Joe!

You make some sweet looking sausages. You videos are perfectly informative. Well done. I eat my sausages with tortillas. Mexican but like sausages. Lol

California Pro Tip: 1)Get the grill hot 2)Slice 1 Lg White Onion 3) Scrub the Grates with the Onion 4) As the Onion gets black cut a slice off and continue to scrub.

Excellent. an old sausage maker myself -- I'm making these bad boys soon.

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you Michael, these were my family's favorite. Thanks for watching.👍

Thanks Joe for sharing this 💯👍🏽

I can see the incredible flavours in those sausages. Really awesome! Cheers, Joe! ✌️

Looks delicious, definitely trying this one. Great job

Thumbs Up all day!! Looked amazing Joe. Thanks for sharing. 😎👍

I’m prepping for my first sausage creation…. I am consulting a few channels for tips. Your channel consistently inspires me. I won’t try this recipe first time out of the chute but I’ll be back. Thanks so much for your great work!

Those look fantastic!! Can't wait to give this recipe a try!

Joe you killing it with the sausage vids man. such artistry and flavor

Man your killing me!!! This looks and sounds so good. I’m definitely going to have to try this. Thanks for posting.

Those snaps are so satisfying, you’re truly a master of your craft Joe.

Wow that was amazing!

Dude......made 40 pounds of this sausage. Absolutely awesome flavour. Thanks for posting this great recipe

Thanks for another great video Joe! Those sausages look amazing!

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you for watching Harold. 👍🏼

Wow!! That looks great

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you for watching 👍🏼

I'm literally drooling right now. 😋

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks for watching Jeff. 🤘

The sausages look great, and the snap is on point. Great video!!!

Some pickled red onions would go great with that 🤤

Once again, a great video!

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks so much Harold!👍

Incredibly flavorful looking sausages!👍

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks so much for watching Bobbi. They were insane delicious.👍🏼

Awesome cook Joe. No it tasted very good. Thanks brother.

I love you man. I love your passion for good food. 👍 ty for the great videos

Thank you for your help

Beautiful work, man 👍

JOE IM GOING TO BUY A SET UP LIKE YOUR'S DAMMMM PICO DE GALLO YOU'R KILLING IT JOE OUTSTANDING NO LIE MY BROTHER KING OF BBQ

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you so much for the kind words buddy. 👍🏼

@805BBQJUNKIE

2 жыл бұрын

@@SmokinJoesPitBBQ your welcome

Sweet baby Jesus, those sausages look incredible, so mouth-watering!

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you Matti! Thy were absolutely delicious.🤘

The money shot was that long cut sausage. Great distribution of the pico de gallo and so juicy. I am liking the looks of more pork being incorporated into the mix. Awesome stuff here, Joe! 👍

This looks sooo good. I'm definitely going to make some like this. I typically make a venison/pork sausage mix in small 10lb batches. Love making my own and sharing them with friends and family. Thank you so much for the wonderful ideas and information on your channel.

Drool worthy Joe!! Just awesome

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks Douglas🤘

Amazing looking!

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you Pete. 👍🏼

Great job!

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you!👍🏼

Awesome video again! Why is it every time I see your videos I get hungry!

@SmokinJoesPitBBQ

2 жыл бұрын

Thanks Mike! 😁

Looks good,

OMG! I just mixed this sausage up and stuffed the casing. I fried up a patty before stuffing and with a little lime . Again OMG ! The absolute best ever ! My whole family and friends will love this. I will put this in the smoker tomorrow I know it will only get better. Thanks Joe for sharing the recipe .

@SmokinJoesPitBBQ

2 жыл бұрын

Glad you enjoyed it. 👍🏼

Thats look delicious joe 😋😋👍👍

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you so much Remi. 👍🏼

Awesome video Brother! I’m going to have to give this a try real soon. Absolutely love your videos Keep them coming please.

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you so much for watching Len. 👍🏼

Wow those really look awesome Joe! 🤙🏼

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you Jon!👍🏼

Another home run! Adding this to my list as well if I can convince Dad to experiment and shift from the usual venison/pork recipe every hunting season.

@SmokinJoesPitBBQ

2 жыл бұрын

Good luck with that!😁👍🏼

Omg looks so good

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you Mr. Raymond. 👍🏼

@raymondallen7870

2 жыл бұрын

@@SmokinJoesPitBBQ wish I was one of your friends so I could eat some of this great looking food your cooking up

You killed it!!!!!

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you bro! These links were absolutely delicious.👍🏼

WOW...I can only say WELL DONE SIR!!!!!

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you Manuel. 🤘

Is it bad that I want to lick my screen and taste these? :) Looks amazing......great video Joe!!

Bro, your test patties sizes are getting pretty epic! Like a 1/3 pound! 😂😂😂😃❤️😀

I’ll take a taco like that anytime! Great sausage Joe!!

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you Biggs. 👍🏼

What a great idea for a sausage! Bet the lime took these next level.

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you and yes the lime was a game changer with the flavor!🤘

Joe I got to give it to you brother I just love all your videos and man oh man all the flavorful home made sausages 😋 I love them all thanks a bunch for sharing with us all your expertise, good day my friend greetings from Edinburg Tx from a big fan!🙏

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you so much Candelario! I appreciate you buddy. 🤘

Wow the food looks delicious, and all done by hand. Hope to see more videos in the future. Subscribed 💪🏼

Real talk bro 💯 Tru. 🔥🔥🔥🔥🔥🔥🔥🔥🎯

Looking good 😉

Thanks for the share!!

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you for watching DJ!👍🏼

@Rickster208

2 жыл бұрын

@@SmokinJoesPitBBQ If it weren’t for you and awesome cooks like you, I wouldn’t know what to do.

@Rickster208

2 жыл бұрын

My smoker that is.

Loving the channel and the recipes. Would love to see your take on a boudin sausage in the future!!

this one looks great!! I did your jalapeno popper version, it was amazing!!!

Nice crunchy snap on that link. I liked the tomato onion cilantro in the chopped bin. I don't think it was a coincidence that it resembled the flag of Mexico. Nice touch.

@SmokinJoesPitBBQ

2 жыл бұрын

Hey Brian! That's exactly what my wife said. I appreciate you watching buddy.👍🏼

Good looking 👌

My mouth has been drooling the whole time. But when you took that bite, and I heard the snap, wow. I want to show my husband this, but then he'll want that pit. I want the sausage!!!! We're about a mile away from NASA Space Center and Kemah boardwalk (hint hint)

@SmokinJoesPitBBQ

2 жыл бұрын

Very nice. Buy him the smoker.😁 I appreciate you watching.👍🏼

@sapat664

2 жыл бұрын

@@SmokinJoesPitBBQ We had spicy boudin and crackers tonight. Not like your sausage but has to do for now. Hubby will nuts when I show him that pit.

@SmokinJoesPitBBQ

2 жыл бұрын

Sounds delicious!

Did you just use my "bad boys" lingo? lol That'll be 4 sausages sent my way! Awesome show buddy. 0

@SmokinJoesPitBBQ

2 жыл бұрын

Hahahaha...I say bad boys on just about every video too. 🤣

Try lime pepper, Joe. You can get that little citrus kick without the weird mouth feel of lime pulp. In theory. I've used it when making steak a la mexicana and it seems to work pretty well.

I was going to make carnitas with pico de gallo, but you changed my mind. (:

@SmokinJoesPitBBQ

2 жыл бұрын

These were so tasty!🤘

Nice and gorgeous ymm

Looks great, Joe! Now if I wouldn’t watch these videos when I’m hungry and broke. 😂

I dig the music also

Looks like a Grand Slam, Joe!! DennyO

@SmokinJoesPitBBQ

2 жыл бұрын

Thank you Denny!

Joe, I love your videos. They're very informative. Do you have a formula you use to figure the Basis amounts of ingredients you select? Basically a good starting point? Keep up the good work. Great job.

@SmokinJoesPitBBQ

2 жыл бұрын

Good question Danny, it's a trial and error kind of deal. Salt is usually 1.5% to 2% of the weight of the meat but you can't use that formula with ingredients like pepper that's lighter. So let's say you add 1.5% salt and you lay it down on a plate, eyeball the same amount in pepper and weigh it out. If you like more pepper, add more and weigh out the total and stick to that recipe for future cooks. Then go on to the next ingredient. Hope this helps.

Joe once again great sausage vid! I always have a good bit of sausage in the cavity of the stuffer at the end. Any suggestions on how to get them cased?

Every since I saw these on IG I've been waiting for the video. Your sausages always look so amazing, they need to invent smell-a-vision. When you put the pieces of the grinder in the freezer, does that help the seasoning not to stick? Also would you be able to add Cheyenne powder to your chili powder to make it hot chili powder? Great video. ✌🏼

@SmokinJoesPitBBQ

2 жыл бұрын

Placing the items in the freezer keeps everything nice and cold and it prevents the fat from smearing inside the equipment. Yes you can use Cheyenne pepper too. Thanks for watching.👍🏼

My mouth is watering watching you eat the gorgeous pico de Gallo sausages. There is a lime like fruit in the Phillipines call calamansi but it is not as sweet and quite sour. That might be good on this instead of the like. At least it would give it a little different flavor. Mayne?

@SmokinJoesPitBBQ

2 жыл бұрын

Interesting. I'll have to look that up. 👍🏼

I’ve just noticed I’ve never seen you use fennel!! Ive always thought fennel was a staple, a necessity for sausage!!

Joe, you're killing me, here. You know damned well that I am stuck here at work and can't have any of that sausage. What torture. I do thank you!

Absolutely delicious sausages, Joe. Wow, you are the master. Your Frontiersman looks brand new. Is it? Beautiful looking Saw-Saw-Jezz on your chopping block! I know they tasted beyond good. Yes, Pico needs Limon. I loved that savage bite! I wanna be a savage too. I'd put one on a large flour tortilla, slather some refritos and queso fresco, and turn that into a Burrito Salvaje! Ay Dios Mio, Baby....hell yeah!

@SmokinJoesPitBBQ

2 жыл бұрын

Hey Rivet, my Frontiersman is 2 years old. It has some battle scars but it still looks really good. Thank you for watching.👍🏼

Weber makes a good grill brush. # 6463 -- Beat mine like a rented 72 Pinto. 8 years old, works like new.

@SmokinJoesPitBBQ

2 жыл бұрын

I'll check it out. 👍🏼

Joe! How big is the flavor difference between smoking sausages on your stick burner vs your electric smoker? When it comes to traditional bbq there's a huge difference - does that that extend to sausages as well?

@SmokinJoesPitBBQ

2 жыл бұрын

Both smoke flavors are very similar. The offset is a bit more subtle than the electric smoker. I love using my electric smoker for sausages but somehow always migrate to my offset. Next sausage will be smoked in my PK100. 👍🏼

That sausage is calling my name. If this recipe is one of the top three. What are the other 2?

I LOVE the plate your daughter❤️ made Joe and….the sausages ain’t too bad either🤣😅……no😅….dang they looked FINE!!! 👏🏻❤️🔥🥰

Joe those look awesome as usual!!! You should sell me a 24 pack, lol!! Great video!!!

@SmokinJoesPitBBQ

2 жыл бұрын

Hey Mark, it's been awhile buddy. I'll see you in October.😁👍🏼

It would be great if you would do these in percentages too, next to the weights.

@SmokinJoesPitBBQ

2 жыл бұрын

Hey Lee, I don't use percentages buy it's pretty easy to figure out. I appreciate you watching.👍🏼

@elpipetuanis

2 жыл бұрын

@@SmokinJoesPitBBQ Watching you make sausages has made me want to get into doing it. How do you figure out the amounts of each one of the ingredients? That is why I asked if they were percentages.

@SmokinJoesPitBBQ

2 жыл бұрын

@@elpipetuanis great question Lee. There are so many variables that I use percentage mainly on the salt content. Rule of thumb for salt is 1.5% to 2.0% of the weight. Even though that's a rule of thumb, it can be way too much salt and I usually use like 1% or 1.2%. Adding cheese will change the amount of salt I add as well. I might do a video on how I come up with my recipes.👍🏼

Man... I wanna cook with you... :)

(Tim)Joe so when is"Joe's Sausage Factory"Opening up in Texas,with mail order of course.I think you may have passed Russ(but isn't the student always better than the teacher)

@SmokinJoesPitBBQ

2 жыл бұрын

Hey Tim! Rus is levels ahead of me and I hope my channel can be half of what his is some day. I appreciate you watching buddy!🤘

@2Bdivin

2 жыл бұрын

Hi, can I jump in here and ask who is Russ? Does he have Sausage making videos?

@Stlmgnolia

2 жыл бұрын

@@2Bdivin Russ Jones of smoky ribs bbq

Great video Joe. When you bit into that sausage it sounded like you bit a fresh apple. Would lime salt work in that recipe as a substitute for fresh lime?

@SmokinJoesPitBBQ

2 жыл бұрын

I bet it would. 🤘

Good good Walter Dumont said that

I love all your videos, especially making sausage. Do you use the same % of salt and pepper and other seasonings in all sausages that you make? Here its looking like you use about 1.3% salt to meat weight. Is that what you would use in all sausages you make? Hopefully I'm making sense in what I am asking...lol

@SmokinJoesPitBBQ

2 жыл бұрын

Hey Clay, very close. I seem to like 1% of the total weight in meat for salt. The only time you have to be careful is when you add cheese or other salty ingredients to your sausage. 👍🏼

Awesome you should send me a pack of them sausages

@SmokinJoesPitBBQ

2 жыл бұрын

Come get some. 🤘😁

@charlesblackwell2501

2 жыл бұрын

@@SmokinJoesPitBBQ we’re am I coming to get them???

looks really good... one question, do you take the seeds off the Jalapeño ?

@woodshome11

2 жыл бұрын

I always have. If you remove the seeds and membranes its not as hot and the heat is spread out better in the meat.

What was the internal temperature when you finish cooking your sausage

What do you use the clean your grinder and stuffer before and after you make sausage?

@SmokinJoesPitBBQ

2 жыл бұрын

Hey Kendrick, just regular dish soap and water with a sponge. We do use a brush bottle brush to get the smaller areas. I run really hot water in everything and that removes all of the left over sausage.👍🏼

Joe you gotta eat those sausages with bbq sauce and hot dog buns and tell me what you think

If you want to add the lime when grinding just add a little baking soda that is an old English butchers trick

@SmokinJoesPitBBQ

2 жыл бұрын

Does that cut the acidity? Sounds like it would work.👍🏼

What a pain in the butt...........but the creation of a masterpiece ALWAYS takes work! Personally, I would drive a long distance for absolutely incredible food like this! This guy is DA BOMB!

Could you lime salt in the sausage for the lime flavor

Joe can you help me with how you came up with the grams of everything I know you take your 24.3 lb multiply by 454 but how did you know how much to add on the for example chili powder,black pepper, yellow onions cilantro?

Los colores de México

@SmokinJoesPitBBQ

2 жыл бұрын

Yes sir! So delicious bro!👍🏼

@cesarc6994

2 жыл бұрын

@@SmokinJoesPitBBQ looks great bro I also like the size of the sample paddy