I made this on day 1, on day 3 I ate them all.

@jackstrubbe7608

4 ай бұрын

I am the same way. I make them about once a month, and add them to everything! Cottage cheese or fresh-made potato salad especially.

@josephduffer789

4 ай бұрын

@@jackstrubbe7608 Good Stuff

@virnnawilliams72

2 ай бұрын

I can't wait to try them 😋

@user-ht7cu1it7z

11 күн бұрын

😂

Adding the 🌶️🌶️🌶️ is a nice touch, I need to try this - thanks!

@jackstrubbe7608

4 ай бұрын

Yes! I also add ginger rounds and additional "seed" spices. A favorite is black mustard seed.

All the ingredients are good but if you add thyme and oregano it will bring it to the next level. Trust me.

- Quick writtrn recipe for personal use, just ignore - Water 1/2 vinegar, sugar, salt, seasonings/aromatics (E-Italian, peppercorn.) Boil. Thinly slice onion, crush garlic, jar. Pour brine overtop & let sit

@Deebo99

2 ай бұрын

Is it a cup or half of a cup?

@PuddlesTheMolten

2 ай бұрын

@@Deebo99​​The water/vinegar ratio seems to be 1:1, so you’d use a full cup of each and yield 2 cups of brine. I was likely just halving the recipe, but even if I did only use a 1/2 cup of vinegar, it still turned out great 👍

For some reason onion and garlic give me a high lol ! I love them so much raw or cooked !

@miranda13c

8 ай бұрын

Eating them raw maybe gives you that same kind of “high” that comes with eating REALLY spicy foods lol

@Chanaykerr

4 ай бұрын

Ginger definitely does that to me. Try ginger lemon shots.

@virnnawilliams72

2 ай бұрын

😂😂😂😂

I make them without the sugar. Will try the pepper, thanks

i love pickled green mangoes and cucumber. Also carrots.

I made them, they taste so good just after 1 hour 😭

Those are gorgeous.

Great video!! Thanks!!

Love ur pickle receipe

@oliviayi

Жыл бұрын

TY! i put it on EVERYTHING!

Thanks for the recipe, looks simple, I’ll try it in a few hours

@Janntul.fardaous

2 ай бұрын

How is it😊

THANKU FOR SHERING🇿🇦

Onion pickles look so good

How long does it last if yoy put in the refrigerator?

gonna try this

Thanks for the tip

It keeps well in the fridge, so make bigger batches if you use it often. I like it even better after a week or so.

making this right now!❤

@lexilooloo7873

11 ай бұрын

delish! I made 2 jars, one for me & one for a friend!

Thankyou for sharing that..God bless..

Definitely going to try! Thanks for sharing ❤

Pickled red and green peppers are the best

Very tasty!! Made it for the first time this weekend :))

What are the measurements of everything

Perfect!

Put recipe in description, I don't go to third party sites

@hywodena

9 ай бұрын

You can just eyeball the amounts with the onion, garlic, jalapeno. As for the vinegar, use a vinegar that is labeled as 5% acid. You can dilute equally with water if you dont want it to be strong, but pure vinegar will do a better job of preserving. She boiled her vinegar before adding it, which will allow the onions to be ready in just a couple hours, but you can also just use room temperature vinegar if youre willing to wait at least 24 hours. Store in the fridge and it'll be good for at least a couple months. Not sure if she added sugar or salt, you can if you want but its not necessary, but hey its up to you if you want to try it.

Looks yummy

Hello! Where did you buy the jars?

What is your ratio of the pickling solution?

How long are they good for if you keep them refrigerated?

Can we make using blackberry vinegar or expiry date of this

Doin this now just checking in to see again

How long do you let it boil? Until things dissolve?

Can we add carrot 🥕 cucumber 🥒 also

Deliciousssss

Also with carrots.

Love them make them never thought to put hot peppers in but do use peppercorns

Excellent

Add mexican oregano and some cucumber slices (habenero if you like spiciness), and you have a fantastic taco condiment!

For how much time can I preserve it in fridge?

Can you use white onions?

I keep a mix of red onion, habanero and ghost chili, absolutely money with some chili

I am diabetic....can i skip the sugar or is it a mandatory ingredient?

Won't the bacteria in vinegar go wasted if boil that?

What jars and tops are you using

I bet they’re delicious!!!

Can we reuse water vinegar mixture?

For how long we can store this?

My absolutefavorite condiment

We use habaneros instead of serrano for that extra kick and add a little bit of oregano

@TUD0

3 ай бұрын

Perfect for huevos rancheros

For how long we can store it.

I love red onions... does this have gut health benefits?

I'm also going to make it

does the sugar make it sweet?

For many days it can be stored

Recipe for the brine?

This may sound dumb, but how long do they last?

I just made some

How long does this last for

Can I use citric acid too

Do you have vineger recipe?

They are SO good on Kobe burgers 🍔 😊

Just made it, added cucumber n carrots too

@amaragrace94

Ай бұрын

Yum. I'm going to try this.

Can this be done with purple 💜 cabbage 🥬

Yummy

I like using malt vinegar ❤

How many pickling recipes actually use apple cider vinegar?

Why would you bring apple cider vinegar to a boil? You just killed all the beneficial compounds in ACV. Just bring to a warm temperature so the salt dissolves and then add the vinegar and add it to the onions.

Yummmm😊

should we throw the brine after finishing pickle, if we can use it what is the shelf life of it?

Nice! I will try this. How long will it keep?

@susanne4106

3 ай бұрын

3 weeks

Where is the amounts ?🙏

I need the recipe. How do we know the amount of water, vinegar salt sugar to glass

@oliviayi

Жыл бұрын

all recipes + measurements are on my site: olivia-yi.com. you can search "onion" in the search bar and it will take you directly to the recipe

@Zeus-rq5wn

4 ай бұрын

Annoying hey. As if we're going go to a website and search. Defeats the whole purpose of KZread. I call click bait.

@vsoraya

2 ай бұрын

@@Zeus-rq5wn I don't like this, either. It is a thumb down.

Measurements please

shelf life?

On top of tacos 🌮!!

Do you have to use red onions? Can white onions work?

@mooncake._.

11 ай бұрын

That’s what I’m trying to find out 😭

@youtbe999

5 ай бұрын

Of course you can.

@b-bopeddie1290

4 ай бұрын

Both are fine purple tastes better in my opinion.....

Is there any reason you can't show the receipt here, I am watching you here, don't send us somewhere else 👎😵🇨🇦

❤👌❤

This is an Indian pickle called sirka pyaaz, commonly served in households.

@proxy6226

6 ай бұрын

@Apoorva4102

6 ай бұрын

@@proxy6226 Sorry if I came off as entitled, I meant to say we Indians eat this on a regular basis and it's called sirka pyaaz, the spices used here are a little less compared to the traditional one's we eat. I didn't intend to claim the dish....my English is bad

@proxy6226

5 ай бұрын

@@Apoorva4102 omg Im so sorry, English is not my first lenguaje either. I'm Mexican , sorry I was rude

No brine recipe?

If using raw apple cider vinegar add when the liquid has cooled and you'll keep all the good bacteria 👌

@Deebo99

2 ай бұрын

I got sick doing this

How long do they stay good for?

@shobnamsharmin4863

7 ай бұрын

Also want to know

@susanne4106

3 ай бұрын

3 weeks

Mom jalapeños w red onions.

😍😛❤😊

What are the measurements for the ingredients?

@leeleeb6253

2 ай бұрын

INGREDIENTS 1 large red onion thinly sliced (you can also use white or yellow onion) 1 serrano pepper thinly sliced 4 cloves garlic peeled and smashed For the brine 1 cup water 1 cup vinegar plain or apple cider vinegar 1/4 cup sugar 1/2 tbsp salt 1/2 tbsp whole peppercorns 2 bay leaves INSTRUCTIONS Add all the ingredients for the brine and stir gently to ensure everything is well mixed. Once the mixture comes to a boil, turn off the heat and let cool. While the brine cools, slice your onion and pepper and peel your garlic. Add all the ingredients into a jar(s). Once the brine has cooled, carefully pour into the jars. Be sure to leave about 1/2" of space at the top. Seal and allow everything to sit for at least 1 hour or overnight before serving. Enjoy as a garnish or topping on sandwiches, burgers, eggs, salads, etc.

Your brine still looked hot. So do I wait for the brine to completely cool or can it be hot?

@susanne4106

3 ай бұрын

It can be hot

Where is the recipe listed?

@oliviayi

Жыл бұрын

you can find it on my website! costcokitchen.com

I never boil just salt pepper and onions, cucumbers

Enjoy photos

we're to store them

What's the shelf life ?

@asapsam3403

8 ай бұрын

Google

"Let it cool" Then adds hot liquid Now I am confused what to do

बहन हमारे यहाँ इसे सिरके वाली प्याज़ बोला जाता है और इसमें अगर आप चुकंदर डाल देंगे तो आपको साथ में लाल रंग भी मिल जाएगा वो भी नेचुरल

Sugar ??

@Rat-King27

7 ай бұрын

That's what I thought, I never add sugar to mine, red onions are sweet enough on their own.

The blandest brine out there omfg 💀

Done

No probiotics, right?

Word

I love mine with boogers! 😂