Pickled radish vs Seasoned dried radish. Difficult to choose between them so both were prepared [Gwiyeol's side dish shop]
00:00 Pickled radish
05:23 Seasoned dried radish
[Pickled radish Ingredients]
1 radish (about 2 kg)
• Ingredients for pickling : 300g sugar, 400 brewed soy sauce, 11 cheongyang peppers
• Ingredients for seasoning : 1T perilla oil, 1T sesame seeds, 1T minced green onion, 1T minced garlic
[Pickled radish Recipe]
1) Peel off the radish, slice it into 5mm,
add sugar, and soak it for 8-10 hours
2) After transferring the pickled radish to a container,
add brewed soy sauce and Korean chilis and age them for 2 to 3 days.
3) Take out pickled radish in soy sauce and slice it. Then,
add green onions, minced garlic, perilla oil, and sesame seeds
[Seasoned dried radish Ingredients]
300g of dried radish
• Ingredients for sauce: 30g green onion, 100g corn syrup, 50g red pepper powder, 75g brewed soy sauce,
30g red pepper paste, 20g minced garlic, 5g minced ginger
• Finishing ingredients: 2T perilla oil, 2T sesame seeds
[Seasoned dried radish Recipe]
1) Blanch dried radish in boiling water, then
Rinse quickly in cold water and drain through a sieve.
2) Put the seasoning ingredients in one place, and then add the dried radish and mix.
(At this time, use only the hand-squeezed juice of minced ginger)
3) Add chives cut into 3cm lengths and mix
Finish with perilla oil and sesame seeds
#PickledRadish #SeasonedDriedRadish #YuGwiyeol
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