how to cook the perfect picanha on the kamado joe! Here I go step by step on how to cook Picanha to a perfect medium rare, using the Rotisserie / Joetisserie for the Kamado Joe Big Joe.
Picanha can be a tricky cut to cook correctly, but when done correctly is one of the best steaks you will eat. Using the Meater wireless thermometer and Joetisserie, cooking Picanha becomes nearly effortless. Watch what I do and you'll be able to repeat the same steps for consistent, delicious Picanha steak!
🎥 IN THIS VIDEO:🎥
Kamado Joe Big Joe 2: amzn.to/3929Xar​
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JoeTisserie for Big Joe: amzn.to/2OhBEoy
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🧑‍🍳 🛠 OTHER COOKING TECH/TOOLS I USE:
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SloRoller for Big Joe 2 w/ Cooking Rack: amzn.to/3cNidO3
KJ Pizza Stone for Big Joe: amzn.to/3tFo90X​
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0:00 Intro
0:23 Seasoning the Picanha
1:43 Prep Tip : Scoring the Fat Cap
2:17 Prep Tip : How to Properly Cut Picanha
4:43 Putting the Picanha on the Spit
5:30 Setting up the JoeTiserrie on the Kamado Joe
6:05 Placing the Meater+ Probe
6:31 Adding the Picanha to the Kamado Joe / Layout Details
7:44 Vent settings for 300 degree cook
8:21 Last 5 minutes of Cook
8:49 The Results!
9:50 How's it Taste?
10:02 Medium Rare up Close
10:53 Final Opinion
11:12 Bloopers!
#RamyGabriel #KamadoJoe #Picanha