I love Iranian food❤❤❤❤

I have made the Turkish and Arabian dolmas, but not this Persian version and I like Persian food to the bone! Must try your recipe soon. Thanks for posting.🐞

@CookingWithYousef

Ай бұрын

Thanks my friend 💚

My man is back.

@CookingWithYousef

Ай бұрын

Yes!

Thank you for showing this incredible recipe for dolmeh. I was always intimidated in making this. Your and your wife's instructions give me confidence. I hope your arm feels better soon! We love your videos!

@CookingWithYousef

Ай бұрын

💚❤️

Shows who is the chef!! I love the way your wife did!iranian Dolma is the most delicious one specially with that sour sweet sauce ! Yum

@CookingWithYousef

Ай бұрын

😂

Thank you for being a great instructor. The dish looks absolutely delicious. 😊

@CookingWithYousef

Ай бұрын

💚🙏🏽

My father and his family and extended family by association (because you are all family if you are Iranian) would wrap it up the first way you showed, like a cigar. They also didn’t use sugar in the sauce, it was always more on the salty/savory side IIRC. Usually no split peas, just rice and mostly dill for herbs. They are all Isfahani, so it might be a matter of regional variations or personal choice. They only served this dish for special occasions like family get-togethers or larger parties, because it’s quite a lot of work. So if you eat this or the cabbage version at someone’s house, feel special!

@CookingWithYousef

Ай бұрын

💫

I am happy you were safe from the Earth quake

@CookingWithYousef

Ай бұрын

Thank you, it wasn’t too bad but in the moment they are scary.

This is my favorite dish. And i want to try this version someday soon. No offfence but the debate around food is kind of dumb in my opinion. We don't need to get mad, but instead we should celebrate our rich shared food culture. i love to see the variations of food from other countries and try them. We already have a lot to disagree and fight unfortunately, but let's just make peace around food at least. Love from Turkey.

@CookingWithYousef

Ай бұрын

💚❤️

I had no idea of all the herbs that went into making these. Thank you for sharing.

@CookingWithYousef

Ай бұрын

You are welcome 🙏🏽

This looks fantastic! I love your reipes, especially when I can make them veggie :)

@CookingWithYousef

Ай бұрын

💚

i thought "oh oh! the wrong" way but your wife corrected you lol. Also the cup trick is genious, i will try it.

@CookingWithYousef

Ай бұрын

😂

Thank you for sharing the Iranian version.

@CookingWithYousef

Ай бұрын

💚

Hello Yousef! First I must say that your current beard and mustache cut is your best so far! I first learned Persian cooking from your Zereshk Polo ba Morgh video because a Persian girl was coming over to visit friends and I wanted to impress her (I DID). I watch all of your videos and combine styles that you teach and am known by my friends as a great cook of Persian foods. Thank you Yousef! Your introduction at the start of your videos make me smile!!!

@CookingWithYousef

Ай бұрын

Wonderful to read! Thanks for the support my friend 💚

Ty amu. I always eat turkish version and I hate it, but memory was this one I ❤. Now I know why love and hate. I'll do it amu yusef way

@CookingWithYousef

Ай бұрын

💚

Very nice dish Yosef. Thank You once again for your education in Iranian cuisine. Seems to be a lot of work, but the result is so worth it. Love the herbs in it, and they can be found. I wonder if I find any grape leaves? but that is maybe just because I haven't looked for it at my usual oriental store.

@CookingWithYousef

Ай бұрын

Yes, this one takes a bit of work but the results are delicious!

Looks delicious!

@CookingWithYousef

18 күн бұрын

Thanks!

Merci Grapeleaves is one of the few persian foods ive seen that has a lot of variation. Maman joon uses the same ingredients as you but makes them shaped like a sausage. The persian restaunt near me doesnt have meat and serves them cold (ew). One of these days I'll gain the courage to try making fesenjan. I don't know how to cook anything that doesn't come out of the microwave

Thank you and your wife for showing us this special dish and the techniques! I hope your arm feels better! 😊

@CookingWithYousef

Ай бұрын

Thank you so much, hope you enjoyed it!

Koshghelam

😍😍😍

@CookingWithYousef

Ай бұрын

💚✨

Thanks for the video. Keep making them.

@CookingWithYousef

Ай бұрын

💚❤️

Shukran Yousef ❤️

@CookingWithYousef

Ай бұрын

💚

I like the romanian ones, no fancy stuff, just meet and rice.

@CookingWithYousef

Ай бұрын

I’ll have to try those!

Armenia!

@CookingWithYousef

Ай бұрын

Yes, you are right!

Iran is a large, beautiful, and ancient country. The people of Iran are kind and cultured. The only problem is the regime of the mullahs in Iran. The people of Iran despise the mullahs. Please remember us by Cyrus the Great and his Cylinder of Human Rights and the help he provided to the Jews, and by Reza Shah the Great who helped Polish refugees, not by the mullahs.

Armenia never gets credit, they just get stolen from all of it

@helenagyulassarian4296

Ай бұрын

Very true!

it is not Azeri period. once again Azeri paid Unesco to buy culture!

Mr. Yusef, it’s interesting that TOLLMA which means grape leaves in ARMENIAN originated from Armenia. When Armenian people were making Tollma, the turkey and azebajan was not even exist. And what is interesting that every nation gets the credit except the ARMENIANS.🇦🇲 I would suggest, before you introduce different nation foods, please educate yourself the food history which nation comes from and then introduce correctly. Thank you!

@CookingWithYousef

Ай бұрын

As you can see in my video, I make it clear to state to not take it personal. I am just making food that I love in the way that I learned from the perspective of Iranian cuisine.

@mohabatkhanmalak1161

Ай бұрын

Hold on a sec, grape vines grow more profusely in the Levant and southern Anatolia. Armenia is mountainous and more colder.

@helenagyulassarian4296

Ай бұрын

ANATOLIA IS ARMENIAN LAND, UNFORTUNATELY turkey trips are living there now. OF COURSE FOR NOW ONLY TEMPORARY!

@mohabatkhanmalak1161

Ай бұрын

@@helenagyulassarian4296 Ok, Ok, I can hear you. You don't have to shout! To keep the peace, you can have the Dolma. It is yours, BUT you have to do all the prep work, chop the onions, was the rice, saute the mince etc, etc. Lol😁

@helenagyulassarian4296

Ай бұрын

@@mohabatkhanmalak1161 my point is everything was stolen from Armenians and changing the names in their language trying to make their own dishes and get the credit. And this is why people need to read and educated their self with real history.