Thank you for watching! Finally, a classic baked cheesecake recipe❤ Which topping do you like with cheesecake? I'd like to share 3 - 4 topping recipes sometime!

@giselsilva

11 ай бұрын

I love cheesecake with any type of berries or with dulce de leche 🤩

@blankitapimentel6801

11 ай бұрын

Se ve delicioso 😋 he visto cubiertas de chocolate 😊 Yo he preparado con mango 🥭, he visto de Maracuya. Alguna receta de Cheesecake horneado de guayaba , y cubierta de atte., oh dulce de guayaba en pasta derrites y pones como cubierta 😊son algunas ideas 😊

This is literally the perfect recipe. I’ve made it twice and it’s 10/10.

Hi I'm a 19-year-old girl from Iran.I recently made this cheesecake for my parents and they absolutely loved it.The texture was incredibleeeeee.The filling was so creamy and soft.Thank you for sharing this recipe with us

@PastryLivingwithAya

8 ай бұрын

Thank you so much for trying the recipe and sharing the result!🥰 Awesome job! You are a sweet daughter💓

@barizohr

7 ай бұрын

Hey Nina, is it hard to log on KZread from Iran?

I made this cheesecake for the first time for a cheesecake loving but picky family. Everyone absolutely loves it. It is the most creamy, amazing tasting cheesecake we have ever had. Thank you so much.

@PastryLivingwithAya

3 ай бұрын

Wow I’m so happy to hear it!! Thanks for sharing the story😊

I recently made a cheesecake and experimented with temperature. I cooked it low and slow at 300* and the texture was like mousse. It rose high and didn’t fall at all. It was pretty amazing.

@PastryLivingwithAya

11 ай бұрын

For sure! Baking it with low temperature really helps. I baked with a higher temperature at the beginning because I like a golden caramelization on top but you can also start baking it with 310F if you don't care for the color. (Bake longer in that case!)

@roberttomlin5161

7 ай бұрын

How long did you bake it at 300??

@kinkinmyslinky967

7 ай бұрын

@@roberttomlin5161 i don’t remember, i just keep checking for the cheesecake jiggle.

@bamagym

3 ай бұрын

I probably should have done what you did with the temp. I make cheesecakes all the time but wanted to try this method. Mine cracked!!

I made this yesterday and it’s the best cheesecake i’ve ever tried. Please show us how to make the strawberry and blueberry sauces.

I made this yesterday. I’ve made a lot of New York cheesecakes in my time and let me tell you this is by far the best recipe I’ve tried. ⭐️⭐️⭐️⭐️⭐️+

@PastryLivingwithAya

11 ай бұрын

Wow thank you so much for trying it already!!!❤️ And I'm so happy to hear that. Thank you for sharing it🥰

@Sabina-rk7jv

11 ай бұрын

@@PastryLivingwithAya Honestly, this is truly a delicious cheesecake and is worthy of a 5 star review. I will always use this recipe from now on. I’m actually craving it but have none left to eat!

I decided to bake for the first time while in an eating disorder treatment center and I’m using THIS recipe, wish me luck! Thanks for the video!

@PastryLivingwithAya

10 ай бұрын

I feel humbled you picked this recipe!❤️ Have fun and I hope you'll enjoy it!! Best wishes to you🙏🏻

I am trying another recipe tonight and came across yours and I must say I absolutely love your video! Thank you 🙏

Just found your channel! I’m just sad I didn’t find it before! This cheesecake looks amazing,making it tomorrow!! Thank you for sharing!🙌

Great recipie! First time making it and it turned out perfect!

Really nice video. Very informative. And probably the best cheese cake recipe out there. Thanks!!

Beautiful recipe, was very delicious!

A smooth, light brown color of piece looks like full moon🌙 piece😄 wonderful, thanks🙏.

Best cheesecake recipe ever!!

This looks really easy to make and delicious! Thank you for sharing your recipe!

@PastryLivingwithAya

11 ай бұрын

My pleasure!!

Fantastic recipe.Looks absolutely delicious.

@PastryLivingwithAya

11 ай бұрын

Thank you🙌🏻

Woo! Delicious thanks for sharing!

@PastryLivingwithAya

11 ай бұрын

My pleasure 😊

Love it great video ❤

Thanks for another great recipe. Will be making it for this weekend. Really looking forward to devouring it. Thank you again.

@PastryLivingwithAya

11 ай бұрын

Thank you! I hope you’ll like it!!

I absolutely love cheesecake and I've got to try this. Yum 😋😋

@PastryLivingwithAya

11 ай бұрын

Thank you❤️ I hope you'll enjoy!

Your baked goods always look so perfect, and well made, so clean and crisp! Hope I can be a better baker like yourself 😍 This cheesecake looks impeccable and delicious too! ❤

@PastryLivingwithAya

11 ай бұрын

Thanks so much! 😊🙏🏻❤️

If you use *Lotus cookies* ; you _dont’t need to add extra sugar_ and cake would taste 👅 excellent!! Nice presentation!! ✌️💐🙏🏼✅✨

@PastryLivingwithAya

11 ай бұрын

Thanks for the tip!

i'm drooling

Looking really delicious 😋

@PastryLivingwithAya

10 ай бұрын

Thank you!

Excellent I love it❤

@PastryLivingwithAya

9 ай бұрын

Thank you!

Wow! This is the BEST cheesecake recipe. I love it SO much! I have also tried your lemon pound cake and it was perfect also. Literally better then juniors cheesecake too, because you get it fresh, right at home! I followed every step to the letter and turned out perfect. Its in the oven now, but the batter, just wow. Thank you again! Happy holidays everybody!

@PastryLivingwithAya

6 ай бұрын

Wow thank you so much! Thanks for following the each steps, it makes a difference. Happy holiday!

Am here enjoying the moment sister your cake looks so delicious 🇯🇲🇯🇲

hola amiga, una tarta de queso muy muy rica, me a gustado muchisimo😍

Never knew cheescake was so easy. Thank you

I'll try this.

I can't wait to try this recipe. I lived in Mexico for a few years. They made this banana pie with a MARIAS cookie crust. The crust was absolutely delicious.😍 (Here, in the USA, you can usually find MARIAS in the snack aisle at the grocery store or in the Hispanic or International food aisles.) Definitely give MARIAS (as a crust/shell) a try- esp with anything lemony! 🍋🍋🍋

Very nice cheesecake recipie Aya! They looks amazing! Have a nice day! 👍👏🍴

@PastryLivingwithAya

10 ай бұрын

Thank you, you too!💕

@DiaDia18

10 ай бұрын

@@PastryLivingwithAya Thank! 🙂🙂🙂

I Tried this cheesecake and it’s so creamy and very good ❤

@PastryLivingwithAya

6 ай бұрын

Thank you for giving it a try!

Wao!!! Se ve delicioso!!

Delicious 😋

Delicious

It looks delicious, definitely must taste the same as it is made by you.🤤🍰

@PastryLivingwithAya

11 ай бұрын

Thank you 😋

Seeing your beautiful daughter taste each recipe is the best part of the video.

@PastryLivingwithAya

11 ай бұрын

She’s the sweetest🥰

I will trying this

@PastryLivingwithAya

10 ай бұрын

Hope you'll like it!

Just got the ingredients to make this! Letting everything chill right now.

@Lovetob

5 ай бұрын

And how did it turn out?

@DarreshiaJMivens

5 ай бұрын

@@Lovetob 10/10 everyone loved it. I followed every detail to the t and it came out perfect. 🤩

@Lovetob

5 ай бұрын

@@DarreshiaJMivens nice! Thanks 😍

I'm a huge cheesecake lover... This is a great recipe 😁.

@PastryLivingwithAya

11 ай бұрын

Thank you!

Thank you

Thank you.

Nice And Delicious Cheesecake 🧀 🍰.

@PastryLivingwithAya

9 ай бұрын

Thank you!

I have a 60 year old electric stove and to say it has quarks is an understatement. I'm about to try and bake this and hopefully the oven keeps the temperature right!!

@PastryLivingwithAya

6 ай бұрын

I hope it worked!!

This looks very smooth and delish. Your top doesn’t crack like mine …it’s the water bath I think that creates the steam to gently keep the air moist . I am going to try this 😊. Fresh berries at this time of year makes a delicious topping . Can you suggest another topping when we don’t have ripe sweet fresh fruits like in winter? Your instructions are very clear and good tips like wrapping the foil at the base so as to not let the water in on the spring form pan. Btw : your little girl is so cute and sweet ! 😉😉 Thank you for your tutorial 🙏🏻🙏🏻🙏🏻

@PastryLivingwithAya

11 ай бұрын

I'm glad you enjoyed the video! About your question; Can you get any fruit or frozen berries at stores? - I personally like whipped cream or fruit sauce (especially berry ones) with cheesecake. It should work fine with frozen fruits, if you can't find fresh ones. I also shared how to make caramel sauce in the past, check that out if you love caramel😉

Never seen one made without an electric mixer!

I love your daughter ❤ she is sooo sweet

@PastryLivingwithAya

11 ай бұрын

Thank you😊

Hello Aya, I’ve been trying your recipes for my bakes and it’s so amazing. Thank you for sharing your knowledge. If I may ask, could I use the cheesecake base to make mini cheese cakes cups?

@PastryLivingwithAya

10 ай бұрын

Yes! You can follow the exact steps and temperature in my "strawberry mini cheesecake tutorial" I shared this year!

Hello! I just tried your cheesecake recipe! And for some reason mine is not getting that nice brown top. I’m so excited to try it after letting it cool down! ☺️ thank you for the easy to follow instructions and if you have any tips I would appreciate them!

@PastryLivingwithAya

9 ай бұрын

I hope you enjoyed it! Where does the heat come from in the oven? My current oven release heat from the top, that might give a darker color. I baked it with a convection setting with a fan. Each oven act differently but I hope you'll find the best setting for yours!

My first ever making Cheesecake, and it is absolutely delicious and perfect. You must try this, and follow the directions to the TEE. Once you take out the oven, take the foil off it and carefully remove it from it from the foil, put it directly in the fridge…

Very nice presentation, Baby Baker

Hi Aya! Thanks for this amazing recipe! I was wondering if I were to use a small 4.72 inch pan, what time & temperature would you recommend? Looking forward to make this for my bf's birthday 😊

@PastryLivingwithAya

8 ай бұрын

I haven't tested yet but I would bake the half time and check toward the end. It should giggles slightly like in the video. You can also start baking it from 310 F | 154 C since you might not get much caramelization anyway with the shorter time. I hope it helps!

@sylviachiu122

8 ай бұрын

@@PastryLivingwithAya thank you so much for your reply! I will definitely find a chance to try it out! 😊

Thank so much Aya I made it yesterday and it was heavenly delicious However the crust was soggy from the inside ( towards the filling) any idea what was wrong?

@PastryLivingwithAya

8 ай бұрын

Thank you for giving it a shot! Was the foil wet inside? There is a chance water may went in from a small tear. If it was not the case, try baking the crust next time and see if it gets better. It could be due to the type of cream cheese too if it was softer than mine. Just my guess!

Hi Aya, thanks for sharing this recipe. Is your oven convection or conventional?

@PastryLivingwithAya

11 ай бұрын

I used a convection setting!

Hi Aya I am not able to find heavy cream or any other cream in my town Can i put milk instead?

Wow fantastic very tasty yummy yummy recipe nice presentation

@PastryLivingwithAya

11 ай бұрын

Thank you!

Great as always 🎉 Thank you... But why not mix with electric mixer? 😅

@PastryLivingwithAya

11 ай бұрын

I felt like doing so since it's so simple😊

Are the heavy cream and sour cream necessary? 😊

What if I don’t have heavy cream, any substitutions?

May i know what can i substitute sour cream and heavy cream with? Thanks 😊

@PastryLivingwithAya

11 ай бұрын

Sour cream could be alternated with drained whole fat plain yogurt or greek yogurt. Drain it over night on a cheese cloth or paper towel (Place a heavy weight on top). I heard heavy cream can be alternate with milk + butter but I can't promise anything since I haven't tried it before!

What size pan did you use?

Hi can I beat with hnd mixer ? Tq

Hi Aya, I just made this cheesecake. I followed all the directions and the top of the cheesecake has lots of cracks. I don’t understand why. Will you be able to tell me what was the problem? Thank you.

Can I use greek yogurt inside of sour cream

What size is the chessecake pan?

What size pan did u use?

What size pan is this recipe for?

How large is the springform pan?

should the eggs and sour cream as well as the heavy cream be room temperature?

@PastryLivingwithAya

8 ай бұрын

It works either way, you can use cold sour cream and eggs for this recipe.

@jeffward24

5 ай бұрын

​@PastryLivingwithAya Great recipe, but I would politely disagree; the Sour Cream and Eggs should be Room Temperature, to aid in avoiding any chance of cracking. Also, it's best to add eggs one at a time. Have a nice day.

What can I use instead of eggs

What’s the name of the metal thing you used to bake it and what size is it Please 🙏

@nhana93

17 күн бұрын

It's a springform pan

Hi, why is necessary the water bath? thanks for the recipe :)

@PastryLivingwithAya

9 ай бұрын

It gives a smoother texture although it's totally possible to bake it without it! Without a water bath, I recommend baking it at lower temperature for longer time.

Tip for people that love cheesecake especially New York cheesecake it is perfect for freezing 🥶 just individually wrapped in plastic wrap and put in the freezer on a tray in a single layer once frozen 🥶 just date and put in a ziplock bag and when you want to have cheesecake get it out the night before and put in the fridge on a plate to thaw in the fridge until you have the next day enjoy 😉 ❤

@angiebear8727

17 күн бұрын

Great tip. Am craving it rn and lost my Mother-in-laws recipe. This seems close fingers crossed 🤞🏼will be nice to not need to cook more every time I have a craving

👍🏻🤗❤

What is sour cream and heavy cream

NYC people are going to buying cheesecake and cakes

Wow, it looks delicious again! あやさんプロですね！！The cheesecake looks PERFECT. 私も娘さんと同じくUSに住んでいるハーフです。家族にこういうデザート作るの大好きです！いつも有難うございます＜３

@PastryLivingwithAya

11 ай бұрын

Thank you! わーそうなんですねー🥰なんかうれしいな。素敵ですね！レイも大きくなっても時々お菓子作り一緒にできたらいいな〜と勝手に思ってます💕

I would use a mixer……nice recipe.

Recipe is easier of what I have and the results looks the same ,granadilla is my favourite

@PastryLivingwithAya

11 ай бұрын

Is it a fruit? I haven't tried it yet and would love to!

@julhe8743

11 ай бұрын

⁠@@PastryLivingwithAyaGranadilla is Passion Fruit.

@mairelenapolescabrera7684

11 ай бұрын

@@PastryLivingwithAya ,passion fruit and granadilla are related but not same thing ,I used to buy it ready to add ,I live in Namibia ,it's very nice in the cheese cake

I love how you don't show the most difficult part of making this cheesecake: Removing the base of the spring pan. Because of the lip the base has, you have to be very careful or add parchment paper and lift it with that. Sometime I will invert the base but that has its own problems. Great recipe btw. Always enjoy these videos.

@PastryLivingwithAya

11 ай бұрын

Thank you for the feedback.

Why does the paper towel go in the oven? Can you make it without?!

ZERO chance that would last 45 days in my fridge. Maybe not even 45 hours! ;-)

@an_unpleasant_or_stupid_person

6 ай бұрын

I think it was 4 to 5 but either day mine ain't gonna last 1 day lol

Could you please show how to bake Simple cake without dairy ?

I should have stuck to my normal cheesecake recipe. This one cracked!!! :(