Пікірлер

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  @JOrogun6 сағат бұрын

  Thanks for this well explained process for making Italian meringue buttercream. Can I use meringue powder instead of egg white? If yes, is one tablespoon of meringue powder equivalent to one egg white?🤔

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  @aliciacorelli29087 сағат бұрын

  Very good tutorial Thank you for sharing your knowledge and lovely daughter

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  @alicelourenco88279 сағат бұрын

  adorable video and such a beautiful cake! but could you tell how many persons it serves? or it's weight with the frosting?

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  @stickyriced11 сағат бұрын

  Could this recipe be used for a pan sheet cake? I don’t plan to roll it, but I want to make the cake in a way so that it can be easily cut and put neatly into little cups.

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  @Simple_and_natural12 сағат бұрын

  Replacement for sour cream?

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  @graceandmarvellouswonders624912 сағат бұрын

  Thank you

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  @waatchdogs618413 сағат бұрын

  Thank you! I wished i had seen ypur video first. I wouldn't have so much issue frosting. I kept moving my bench scraper along with the turn table. Got pretty frustrated. Youre the 1st i heard that said to hold to scraper steady while only turning the turntable. I finally got it. And i almost quit baking when i just started.😂 so thank you

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  @savithriveeraprabhu757322 сағат бұрын

  Frosting Can I use whipping cream instead of butter?

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  @robinrobinson6955Күн бұрын

  That looks really good, but instead of baking it after the glaze, I use my hair dryer. It works great.

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  @marvellousmarvemtimbanyoka7936Күн бұрын

  Can someone please share with the quantities of ingredients used in this video

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  @marvellousmarvemtimbanyoka7936Күн бұрын

  .....found the quantities in the description box.

• 
  @marioaragheorghe1688Күн бұрын

  😘❤️❤️❤️❤️

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  @bensmith5717Күн бұрын

  This cake looks amazing! Just wondering if this can be adjusted for a larger rectangular tin (9"x13")? I've attempted similar cakes in the past but they have ended up sinking. I'm not sure if it's my technique or the pan being too large

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  @danielsebag1759Күн бұрын

  I am going to try to make your recipe I tried others but never get a good bump on top

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  @jennlizzy2019Күн бұрын

  I look forward to trying this recipe again. I have never made a perfect cream puff. The choux is never right Your details may help me with baking a great puff. Fingers crossed 🤞

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  @512bbКүн бұрын

  It's funny, as many times as I made Opera cakes, I never thought they were quite worth all the effort. although your's is superbly executed...now you know why RTU's are so widely used in the industry. Skilled labor, as rare as wisdom in the modern era. You are a true asset to KZread Aya.

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  @repentforthekingdomofheave31532 күн бұрын

  Hi Aya...i noticed in this recipe the liquids are less than the same one with chocolate...tbh i made it but it turned out a bit dry ...can i increase the amount of milk and oil....thanks

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  @ct54682 күн бұрын

  Awesome as always! I love the music too and feel so much more confident in making a fruit tart for my family! Thank you! ^_^

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  @virginiaeriguel87382 күн бұрын

  That looks delicious, thanks for sharing this recipe

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  @kathleenstoin6712 күн бұрын

  If you use cake strips, available from Wilton or Amazon, the layers will not have a dome. Your cream cheese recipe works because you add the sugar to the butter before adding the cream cheese. Most recipes combine the butter and cream cheese before adding sugar, but it is sometimes a bit runny that way.

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  @kathleenstoin6712 күн бұрын

  This looks good, but here in Florida, it would not be considered the traditional way to make Key Lime Pie. Key Limes are preferred.

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  @isabelle13312 күн бұрын

  How about ceramic moulds ? Is that ok ? ..that is what I have…

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  @mirvetloli13092 күн бұрын

  can i ask you a question are you pregnant

• 
  @Bakerygo2 күн бұрын

  Nice recipe. Why not stabilize the whipped cream with some cream of tartar?

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  @binsehqueenivette31572 күн бұрын

  Thanks for sharing ❤❤❤

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  @annchovy62 күн бұрын

  The pie looks so refreshing! I’ve been wanting to make a pie but didn’t know which I wanted, but it looks so enticing here that I think it might just be it.

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  @lornapowell28242 күн бұрын

  I cook, only because I HAVE to. Some of the cooking videos that I watch, are SLOOOOW..., long winded, and tedious. Not this one !!!! It inspired me, to immediately go to the kitchen, to try it out. O joy..... beautiful !!! Thank you for the tips and tricks, that I've never seen before. Everything was explained and demonstrated so clearly and quickly, without fuss.❤😊

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  @missmermaid31312 күн бұрын

  You’re doing a wonderful job with your English, Aya. Lovely video, thank you ☺️

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  @missmermaid31312 күн бұрын

  Pardon my ignorance but is 500 grams of milk equal 500 ml?

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  @user-pm6eg1sg2m2 күн бұрын

  Absolument la meilleure recette des truffes

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  @Herskaldetikkestaanoe2 күн бұрын

  Thank you for a great recipe and instructions. I’ve now baked this twice. I have one question: do you have any idea what the average egg size you use for this recipe (without the shell)? Also, do you know how long it typically takes for you to whip the eggs to the ribbon stage on 8/10 on your kitchen aid machine? Mine whips within 2 minutes, but that seems way to fast

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  @dbk33832 күн бұрын

  Amazing cake and looks beautiful. Did you freeze the cake before taking the ring off? Thanks 😊

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  @hana40492 күн бұрын

  I love it👍🏽

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  @emyeimen833 күн бұрын

  ❤

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  @akampayasin31223 күн бұрын

  Great

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  @beulah.s52393 күн бұрын

  Woww excellent work 👏 👌 👍 from India 🇮🇳

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  @alexcarter88073 күн бұрын

  Thank you for this very nice tutorial on making crepes. I think a lot of people make the batter too thick, but this reminds me of when I was a kid and a French friend of ours came over and made crepes. I remembered that the batter is really thin to do them right.

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  @christellepedaloo36773 күн бұрын

  Hi Tx so much. This cream cheese is amazing. Can I add some lemon in it or it will make the cream become more liquid? Tx

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  @zacharywong4834 күн бұрын

  The texture of the filling and crust looks fantastic! And congratulations as well!

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  @chew56834 күн бұрын

  Delicious and nice cake👍👏😋🙏🙏

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  @lfaq10594 күн бұрын

  Really enjoy your videos! They are easy to understand and educational

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  @jamesarden3174 күн бұрын

  Question....is there a certain temperature when we can say that we are in the brown butter stage and we can turn off the pan already? I am trying to perfect browning butter and i want to know if i can use a thermometer so that every time i make this, it will always come out the same. Thank you for answering

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  @linasormin96634 күн бұрын

  I'll make it for sure. Thankyou for your details instruction.

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  @subhasissen88684 күн бұрын

  Thank you mam.

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  @lovetobake64 күн бұрын

  👍👍

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  @NadiWLJ4 күн бұрын

  Hello Aya, こんにちは❤️ huge fan here. I made your strawberry chocolate shortcake and vanilla sponge. They were absolutely delicious 🍓😋 my partner said the cake tasted like one from an expensive cake shop. Today I'm making this cheesecake, I love how concise and well designed your recepies are - wonderful! I'll be making the vanilla strawberry shortcake for my birthday. Can I make a request? A recipe for an orange flavoured sponge cake. It's a huge one I know 😂 if you ever find the time... I'll be here watching❤️

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  @hirachishty4 күн бұрын

  Pure art❤ looks perfect and it would surely taste delicious. Awesome job🙌🏻

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  @lizanderson16694 күн бұрын

  can i put blueberries in it and is the sugar 1 cup? thank you

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  @seamus69945 күн бұрын

  Thanks so much. Great video! Liked and Subbed...

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  @sonia1963ish5 күн бұрын

  Do you not have to line with baking beans ? Mine always shrink lol