Finally Red velvet cake!!! And all my baking tools and furnitures are back! Woo-hooo!🎉

@terrytyson1240

14 күн бұрын

Hello Aya the cake looks amazing! I have a question can I still use buttermilk with this recipe?

Thank you tooo our teacher ❤

Delicious recipe and amazing, beautiful decoration! Thank you so much for this video!

That looks amazing!

Looks good. Thanks for the recipe.

Oh my word, I have been looking for a red velvet cake recipe and this is it. It tastes better than any other recipe I have tried and is sooooooooooooo moist. Thank you so much for sharing ❤

So beautiful ❤ I'll try

Lovely!!

Thank you to give idea n all

Wow these cakes looks Professionally made

I Loved it 🥰!

Cant wait to make this!! Your cake recipes are always so delicious!!!!

@PastryLivingwithAya

Ай бұрын

Thank you🥰

this was delicious! thank you Aya for yet another delicious recipe!

@PastryLivingwithAya

24 күн бұрын

Thank you for giving it a try!😊

You are a big shef ,thank you so much ❤

Making this on Mother's Day! Thank you so much!! Can't wait to try it! ❤❤❤

@PastryLivingwithAya

24 күн бұрын

Yay! I hope you and your mom liked it!

Looks delicious!!❤

I dont can describe your recipes its ender slogan fantastic continue you are a big chef ❤❤🎉

Simply the best!

@PastryLivingwithAya

Ай бұрын

Thank you!

Thank you for the 🎂recipe 👏🏼

@PastryLivingwithAya

Ай бұрын

My pleasure 😊

Soooo Beautiful and wonderful discussion ❤❤❤cake ❤thanks for sharing recipe ❤👍🏻👌🎁✨🎉💯🤝

It looks delicious! Thanks for the recipe.

@PastryLivingwithAya

Ай бұрын

Of course🤗

Thank you so much for this. i made this today and it's so delicious..

This so easy....very good 👍

❤wow. The texture after mixing looks rich, not the mention the texture after baking. This is the easiest and quickest RVC I've ever seen!....I hope you won't mind ma'am, I'm so gonna make it mine🙏🏽👍🏽

Wow looks delicious 🎉

Amazing😍🤩👍❤my favorite😍 thanks for sharing dear sister❤

The fastest, and less confusing recipe. Best till date.. ❤

@PastryLivingwithAya

24 күн бұрын

Thank you!

I will try soon but it's looks delicious 😋

Wow velvet cake looking nice❤❤

Thank you for the receipe❤❤❤❤❤❤❤

@PastryLivingwithAya

24 күн бұрын

My pleasure 😊

Awesome imma try this very simple n well explained

@PastryLivingwithAya

24 күн бұрын

Thank you!

Dear Aya, you will not believe this, but I have already baked cupcakes by this recipe. My friend wanted me to bake two batches - one chocolate and one of my choice. I finished chocolate and saw your video and decided to try. They look and smell great, It is a pity that I will not try them :). Thanks for your work. As you see, I trust your recipies :).

@PastryLivingwithAya

Ай бұрын

Oh wow, thank you so much trying it already!! I hope your friends liked it❤️

@gingerandcloveshomemaderecipe

Ай бұрын

🙂❤👍🌷🍰

I am going to try ❤❤❤

Wow good recepe thanks

@PastryLivingwithAya

Ай бұрын

Most welcome😊

You have the best recipes!!! I fell in love with your chocolate banana cake and bought a madeleine pan just to try your trio of madeleine cookies. I’m looking forward to this cake!

@PastryLivingwithAya

Ай бұрын

I'm so glad! Thank you😊

@gingerandcloveshomemaderecipe

Ай бұрын

🙂👋

@janlon1706

Ай бұрын

Yes the chocolate banana cake is amazing I’ve made it twice so far

@BWBBBY

25 күн бұрын

​@janlon1706 Same! Looking for an excuse to make it a 3rd time! 😅

I can’t wait to try this recipe

@PastryLivingwithAya

Ай бұрын

I hope you'll enjoy!!

Such artistry!! *chefs kiss* 👩‍🍳💋

@PastryLivingwithAya

Ай бұрын

Thank you!

I bake red velvet but eggless imma try this thanks for sharing

Yummy and delicious Cake 🎂

Felicidades,excelente trabajo👏👏👏👏y por su bebé también 💞❤

Saludos, luce delicioso .🥰🥰🥰

Aya your recipes are just so good. If followed exactly turns out excellent. Thanks for sharing

@gingerandcloveshomemaderecipe

Ай бұрын

👋

@PastryLivingwithAya

Ай бұрын

Thank you for making it!! I'm glad to hear it!

Red velvet is my favorite cake. I'm from georgia,and I have been making this since I was a little girl in the 70s. I still enjoy making them at Thanksgiving and Christmas. Yours looks beautiful and I bet it is delicious Tim yum👩‍🍳😘🎂

@PastryLivingwithAya

Ай бұрын

Such a classic cake😊 I bet yours taste amazing too!!!

Arya seeing first time ur receipe .very clear and good presentation. Cake looks tasty andbeautiful ❤

My favorite cake because of the red color. Thank you for sharing recipe with us. Love from Texas

@PastryLivingwithAya

Ай бұрын

You are so welcome! Thank you😊

@gingerandcloveshomemaderecipe

Ай бұрын

🙂👍🍒🍓🍰

Nice sharing super Cake 👌👌👌🎉🎉

@gingerandcloveshomemaderecipe

Ай бұрын

👍🥧

This looks so delicious 😋❤

@PastryLivingwithAya

Ай бұрын

Thank you 😋

Love your videos..thanks a lot

@PastryLivingwithAya

24 күн бұрын

Thank you!

I really love the process u took.. amazing 🥰

@PastryLivingwithAya

24 күн бұрын

Thank you so much!

Thanks aya for this recipe it looks fantastic and so delicious greetings from dublin ireland Patricia 🇮🇪

Best cake🎉

Looks delicious!

looks so yummy, I love the deep red colour🎉❤great video A❤🎉

@PastryLivingwithAya

Ай бұрын

Thank you!

WOW nice and soo professional You are the best.

@PastryLivingwithAya

Ай бұрын

Wow, thank you!!

Amazing

Thank you for goodness 😊

@PastryLivingwithAya

Ай бұрын

Welcome!!

@gingerandcloveshomemaderecipe

Ай бұрын

👍

Le receta que estaba esperando , muchas gracias por compartir , desde que te encontré no te suelto ❤

Thank you🙏

@PastryLivingwithAya

Ай бұрын

Welcome!😊

@gingerandcloveshomemaderecipe

Ай бұрын

🙂👍

absoluut beautiful and look so delicious 😋🥧😍 thans you for you video recipe I❤️ I't 🤗

What a lovely video and beautiful Red Velvet Cake. Thank you for taking the mystery out of making this delightful cake and for providing a very easy recipe and instructions to follow and a HUGE thank you for giving the weights in grams thank you, thank you, thank you. I have one question though - in the description it says the recipe is for one x 8 inch cake. Did you double the recipe or will the recipe make two x 8 inch cakes? Love from Australia 💝

Sweet

I just made this cake but in a mini loaf pan. I forgot to add sugar as guests came over at last minute and the sugar lay forgotten on the side 😬😬. When i mixed the wet with the dry ingredients, i knew I've done sthg wrong but couldn't tell what. It was only after the cake's been in the oven for 4 minutes that i noticed the sugar on the countertop. By then the sides had already set 😢. I let them bake with the intention of making it all over again tomorrow . For some reason, the mini loaves came out looking PERRRRFECT. IT HAD THE PERFECT CRACKS ON ALL OF THEM 🥰🥰. I wonder if they'll have them with the sugar too 😂. But hats off to Aaya for the perfect recipe. I'll make an update tomorrow.

Girl that look so good and so pretty, I would mess up my diet if that was near me

Finalmente la vera Red Velvet ❤ felice di averti scoperta.

@PastryLivingwithAya

24 күн бұрын

Thank you!

Спасибо большое, что радуете нас своими вкусными рецептами! Буду делать! 👍👍 👍👍Thank you so much for sharing your delicious recipes with us! I will do! 👍👍

@PastryLivingwithAya

Ай бұрын

Of course!🤗 Thanks for watching!

This red velvet cake looks delicious thank you for sharing greetings from dublin ireland Patricia 🇮🇪

@PastryLivingwithAya

24 күн бұрын

Thank you Patricia!

@patriciaobrien3134

23 күн бұрын

Thank you Aya if I could ask you a question do you know how much is 1g and 35g I have tryd to find it without any luck your recipes are fantastic much appreciated greetings from dublin ireland Patricia 🇮🇪❤️❤️

Wow sister i love the way you bring us true step by step so we can also share with family

@PastryLivingwithAya

Ай бұрын

Hope you'll like it!

@vybz_39tv

Ай бұрын

@PastryLivingwithAya you most welcome sister 🇯🇲🫶🙏

Finallyyyyyy!!! I've been waiting for this since december jajaja i love you Aya

@PastryLivingwithAya

Ай бұрын

Thanks for waiting!!🤗

Kue nya pasti sangat enak sekali👍

Yummy 😋🌹🌹🌹🌹

Yay im the first to like. Top fan here

@PastryLivingwithAya

Ай бұрын

Thank you!!

Hi Aya. So good to hear you're voice again. Thank you so much for the recipe. What if I use yogurt?

@PastryLivingwithAya

24 күн бұрын

Thank you😊 I haven’t tested it, but the texture should get heavier when using it as a replacement for milk.

Mashallah looks so delicious yummy and so beautiful 😋💯👌❤️👍🏻 8:38

Happy Mother’s Day to u. ❤🎉💝🎂🎊🌷💗

@PastryLivingwithAya

24 күн бұрын

Thank you! Happy Mother’s Day to you too❤️

I will definitely bake this, one thing that really appeals to me is that the butter is melted together with the milk! I don't do well with creaming method, but this oil based plus melted butter method, I just loveeee 😍 Made your banana & chocolate banana cake and it's a staple in my house, killer recipe! Thank you for all your hard work even with a baby on the way! 🎉😍 Please don't stop making rich sinful cakes!

@PastryLivingwithAya

Ай бұрын

Thank you❤️ I sometimes love oil-based cake to create lighter texture. I decided to add a little bit of butter to add the richness. I hope you'll like this one too!😊

@gingerandcloveshomemaderecipe

Ай бұрын

🙂👍

Surprised!!!! 😲✨👍 Impacto・‥‥big!! ✌ But it looks very delicious.!!😋 Cute!💕

@PastryLivingwithAya

Ай бұрын

Thank you!

Wow very nice I m New friend

That was really good tutorial. Thanks for the good job. Then i have a question,,, which is the prefferd cup for measurements of ingredients? Nomal cup or that of 500 ml.

honestly getting these recipes for free feels like stealing at this point, every recipe i tried so far was amazing :) thank you so much!

@PastryLivingwithAya

Ай бұрын

Haha😁 Thanks for trying those recipes!

yummy🙂❤👋

Wishing u a safe and smooth delivery. Come back soon on ur channel

@PastryLivingwithAya

24 күн бұрын

Thank you so much!

Nice job❤❤❤

Hi i really loved ur recipie.. bt can u pls tell me the replacement of the egg.. i want to try this one..

Hi Aya,if I want to do half batch, how to measure baking soda and baking powder? Is it the same 1tbs? Thank you!,,

Mouth Watering 😋 Love from INDIA ❤ GREAT JOB 👍

@PastryLivingwithAya

24 күн бұрын

Thank you!

Thank you

Yay! Been waiting for this, thank you. 💜 Looks luscious and beautiful. I’m eager to try it. Question: I live in humid tropical weather so what kind of frosting is best to use for this cake that would not melt easily? A frosting not made with butter? 🤔

@PastryLivingwithAya

Ай бұрын

Great! If you want to leave the cake outside, I wouldn't do any buttercream or whipped cream based frosting. Most of cake frostings get looser under warm weather unfortunately. You can leave it in a room if it's cooling or store it in the fridge until right before serving (I recommend it the most!). I also recommend using cream cheese frosting to enjoy the classic taste; you may want to try Swiss buttercream + cream cheese, which should do a little bit better in a warmer enviroment.

@belindagarrido1511

Ай бұрын

@@PastryLivingwithAya Thank you.

Hi Aya, its looks delicious 😋 I am eager to try it. I have 2 questions if you see this comment. 1- I have red powder for coloring. approximately how much should I add? I didnt use colouring much before. 2- I am gonna try cupcakes. For frosting should I use half of the frosting recipe?

Hey can i use the liquid food colour?

You are good chef I made your Italian meringue buttercream but it doesn't hold shape just like water What to do with it now please assist

I would like to make a 3 layer, using 9 x 2 pans. How do I make the correct adjustments to your recipe? Thank you in advance.

❤❤

Aya ment to say the end of the paper cases get a bit oily how do I resolve it thank you ❤️❤️

Is the oven 165c with fan assist?

Iv'e tried baking cakes while living in high altitude and they always come out flat and dense. Any ideas as to why? I plan on making this recipe to see if it turns out different than the one I used a few days ago, this looks amazing

❤❤❤❤

Can I use mascarpone instead? Please answer!! Thanks

I made this red velvet cake in a standard aluminum tray to try out the recipe and I highly recommend it. It’s soft, light and moist. It isn’t overly greasy and I just love how easy it was to make. I never knew about the hot milk to oil based recipes technique and I was pleasantly surprised. God bless you and thank you for such a great recipe. I pray the Lord Jesus Christ blesses you with a safe labor and delivery! Congratulations

@PastryLivingwithAya

Ай бұрын

Thank you for giving it a try already!! I'm glad you liked it😊 And thank you so much!!

Please organise for us a red swiss roll.

This recipe looks delicious, can i add ground coffee to the boiled milk

@PastryLivingwithAya

24 күн бұрын

Yes!