PERFECT TONKATSU RECIPE - Deep-Fried Pork Cutlet - Japanese Cooking - とんかつ＆とんかつソースレシピ
Ойын-сауық
TONKATSU is a popular dish for everyone in Japan.
Tonkatsu means deep-fried pork cutlet. Outside is crunchy and inside is juicy and tender.
It is eaten in several ways like a main dish as well as a garnish of curry, rice bowl and a filling of a sandwich.
Ingredients are simple but need some technique to make it delicious.
And, the recipe has many tips to make other Japanese dishes.
I introduce both Tonkatsu and Tonkatsu sauce recipe in the video.
Hope you enjoy it!
◆ Ingredients for 2 servings:
2 boneless pork loin chops（1 cm / 0.5 inch thick）
1/2 cup panko flour （bread crumbs〕
Some salt
Some ground black pepper
1/8 cabbage （as you like）
2 cups of vegetable oil
- Batter
1 egg
4 Tbsp all-purpose / plain flour
2 tsp water
- Tonkatsu sauce
1 Tbsp sesame seeds
1 Tbsp water
1 Tbsp ketchup（*〕
1/2 Tbsp Worcestershire sauce（*〕
1 tsp soy sauce
1 tsp sugar
* The ketchup and Worcestershire sauce in Japan have less sour than that in Western countries.
Please add a little honey or sugar to recreate Japanese taste if you don't have the condiments of Japanese brands like "Kagame".
If you like it, please thumbs up!
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Пікірлер: 43
My husband made this today and I absolutely love it!!!
I first saw this pork cutlet in a magazine in 1987. The menu was the cutlet with dipping sauce, white rice and toasted sesame seeds, shredded cabbage and raw beets. Everything plated looked so good but I never got around to making it.
I followed this recipe. Damn its SOOOO GOOD. The sauce mixture is great. When cooking, maintain oil temperatures at 170°C and flip every 60 seconds for 5 minutes. とんかつ。 日本のとんかつ。
Delicious!
this looks delicious! can't wait to try this recipe for myself
I really enjoyed watching the presentation because it's like watching how to do it in a normal home. Going to try it. Thank you
I made this recepie tonight and it was incredible! Thank you for sharing.
if you use a fork to bring it out after covering with breadcrumbs, it will not destroy the coating and not hand the 'blank' fingerprint part like what you can see minute 5:24
This is THE BEST tonkatsu recipe by👍❤❤❤
I missed eating tonkatsu with my japanese friends. Thank you for this love, davao city philippines ❤️
you deserve a lot more subscribers,and I believe you'll hit that milestone very soon,I love your content ,its aesthetic like an ASMR...
i made it exactly like you said making sure to prepare the meat the same way. turned out excellent first try.
Super Duper Cool
Thanks for this. Gonna make this for my boyfie. 🥰
Thank you so much for sharring the recipe. I now have another dish to cook for my son. Very much appreciated. God bless. Liked and subscribed.
I can smell the cabbage from here 😚😋
Yummy Yummy..
This video is amazing. Thank you Saeko!
@saekosjapanesekitchen
3 жыл бұрын
Thanks! Sorry for reply late. Hope you enjoy this recipe!!
this looks delcious
@saekosjapanesekitchen
3 жыл бұрын
Thank you!
very helpful videos, i want to cook pork tonkatsu and i saw this video thanks for sharing keep uploading 😊
@saekosjapanesekitchen
3 жыл бұрын
Thanks for your comment! Hope you enjoy the recipe:)
Gostei muito de seu toncatsu. Perfeito, crocante dourado. Vou usar sua receita em um restaurante que estou organizando com cardápio de culinária japonesa e chinesa. Moro no extremo sul do Brasil, cidade de Pelotas. Vou continuar acompanhando seu trabalho aqui na internet. Parabéns!
nice camera work!
With exception of the sauce, very similar to what is done in Europe. In the east we call it kotlet (schabowy PL). Germany calls it schnitzel and is most likely name to be seen in North America. Italy goes by Milanese. Great video.
@captainghoul666
Жыл бұрын
In the us they're called country fried pork chops or breaded pork chops
❤️
Wiener Schnitzel - was made with veal until you couldn't get veal anymore so now they use pork and its exactly the same as tonkatsu except ordinary breadcrumbs instead of panko.
originally from germany called Schnitzel !
ASMR COOKING :)
Amazing video, I love how you filmed this. 2:57 what does prevent the shrink mean? Why do you cut the strings between the fat and red meat?
@troncat1454
3 жыл бұрын
It’s to prevent the pork from curling/scrunching up when frying and keep the pork flat
@juju8470
3 жыл бұрын
@@troncat1454 thanks didn’t know that!
Use garlic or herb de Provence infused olive oil
3:03
you missed to enumerate the batter..... you mind sharing what the batter was made of? :D appreciate it!
@msr1116
2 жыл бұрын
It's in the description box.
where can i buy panko here in philippines..is it bread crumbs?
@feliciathong9208
2 жыл бұрын
Yes similar
Schnitzel schneidet man aus der oberschale beim Schwein. 🐽🐽🐽