Пікірлер

• 
  @temmietaft2552Ай бұрын

  My husband made this today and I absolutely love it!!!

• 
  @zetnnik10 ай бұрын

  Looked so delicious. The serving bowls with the lids also looked ice. ❤

• 
  @Gigiridgway Жыл бұрын

  I just love this food

• 
  @thomasschafer7268 Жыл бұрын

  Schnitzel schneidet man aus der oberschale beim Schwein. 🐽🐽🐽

• 
  @jonathanbacas7757 Жыл бұрын

  I followed this recipe. Damn its SOOOO GOOD. The sauce mixture is great. When cooking, maintain oil temperatures at 170°C and flip every 60 seconds for 5 minutes. とんかつ。 日本のとんかつ。

• 
  @stephengoldberg334 Жыл бұрын

  Use garlic or herb de Provence infused olive oil

• 
  @paulorobertofickel4716 Жыл бұрын

  Gostei muito de seu toncatsu. Perfeito, crocante dourado. Vou usar sua receita em um restaurante que estou organizando com cardápio de culinária japonesa e chinesa. Moro no extremo sul do Brasil, cidade de Pelotas. Vou continuar acompanhando seu trabalho aqui na internet. Parabéns!

• 
  @bpm990d Жыл бұрын

  I made this recepie tonight and it was incredible! Thank you for sharing.

• 
  @dhemaming. Жыл бұрын

  Yummy Yummy..

• 
  @ECESW Жыл бұрын

  With exception of the sauce, very similar to what is done in Europe. In the east we call it kotlet (schabowy PL). Germany calls it schnitzel and is most likely name to be seen in North America. Italy goes by Milanese. Great video.

• 
  @captainghoul666 Жыл бұрын

  In the us they're called country fried pork chops or breaded pork chops

• 
  @caseycole6551 Жыл бұрын

  What happened to her uploading?

• 
  @c2757 Жыл бұрын

  Wiener Schnitzel - was made with veal until you couldn't get veal anymore so now they use pork and its exactly the same as tonkatsu except ordinary breadcrumbs instead of panko.

• 
  @guillaumesandmayer7053 Жыл бұрын

  Such an elegant small dish, a real fancy crowd pleaser with dinner guests - I like to use blue swimmer crab meat (if fresh and available) instead of surimi for special occasions..

• 
  @thegreatshtick5934 Жыл бұрын

  Thank you so much I love your video, I would love to see the inside after cooking though. Just to know what kind of consistency I should be looking for. ⭐️⭐️⭐️⭐️

• 
  @beemer5672 жыл бұрын

  i made it exactly like you said making sure to prepare the meat the same way. turned out excellent first try.

• 
  @anymolmovies19502 жыл бұрын

  Super Duper Cool

• 
  @NiME_0002 жыл бұрын

  ❤️

• 
  @zarapedro46192 жыл бұрын

  Hi did you use white or red miso?

• 
  @bpsitrep2 жыл бұрын

  I really enjoyed watching the presentation because it's like watching how to do it in a normal home. Going to try it. Thank you

• 
  @sliip9242 жыл бұрын

  I can smell the cabbage from here 😚😋

• 
  @sheilaatienza59152 жыл бұрын

  Looks great and yum! Could be better if you cut it should be more satisfying to watch 😊

• 
  @kristinesanagustin45522 жыл бұрын

  where can i buy panko here in philippines..is it bread crumbs?

• 
  @feliciathong92082 жыл бұрын

  Yes similar

• 
  @KimNguyen-tc6up2 жыл бұрын

  Thank you so much for sharring the recipe. I now have another dish to cook for my son. Very much appreciated. God bless. Liked and subscribed.

• 
  @kitchenkhaosdan2 жыл бұрын

  3:03

• 
  @yc52342 жыл бұрын

  originally from germany called Schnitzel !

• 
  @YHANRIESVLOG222 жыл бұрын

  hello im always watching your videos please do a video tenshinhan recipe i will try the recipe too after you do it. thanksss

• 
  @saonbhattacharya88172 жыл бұрын

  I can add some chicken to the broth, right, and finish it off with an egg? Loved the classic simplicity 👌

• 
  @tsunkyun96492 жыл бұрын

  Continue to upload videos. Don't give up! Your dishes are good

• 
  @cihanmirza91132 жыл бұрын

  What cut is this? Thanks in advance.

• 
  @Ankku_Yonzon2 жыл бұрын

  you deserve a lot more subscribers,and I believe you'll hit that milestone very soon,I love your content ,its aesthetic like an ASMR...

• 
  @mamarkg2 жыл бұрын

  nice camera work!

• 
  @alejandrabarragan49372 жыл бұрын

  That looks super ! i will try it, thank you for the vegan recipes, greatings from Colombia!

• 
  @msr11162 жыл бұрын

  I first saw this pork cutlet in a magazine in 1987. The menu was the cutlet with dipping sauce, white rice and toasted sesame seeds, shredded cabbage and raw beets. Everything plated looked so good but I never got around to making it.

• 
  @aeyomu2 жыл бұрын

  Thank you so much. It looks delicious! What is the pad, where you put rice pot on, made of? It looks so cute.

• 
  @younglady27892 жыл бұрын

  Delicious!

• 
  @shiprockdoc3 жыл бұрын

  what can be substituted for mayonnaise

• 
  @ms.jeremypacillos79933 жыл бұрын

  Thanks for this. Gonna make this for my boyfie. 🥰

• 
  @cookingwithjeabthaistyle83123 жыл бұрын

  Very nice ! Love teriyaki 🥰🙏

• 
  @MA-yj5qu3 жыл бұрын

  I missed eating tonkatsu with my japanese friends. Thank you for this love, davao city philippines ❤️

• 
  @chanjintay3 жыл бұрын

  if you use a fork to bring it out after covering with breadcrumbs, it will not destroy the coating and not hand the 'blank' fingerprint part like what you can see minute 5:24

• 
  @marionpatrickprats55713 жыл бұрын

  you missed to enumerate the batter..... you mind sharing what the batter was made of? :D appreciate it!

• 
  @msr11162 жыл бұрын

  It's in the description box.

• 
  @branlinso3 жыл бұрын

  This is THE BEST tonkatsu recipe by👍❤❤❤

• 
  @hollymorse59603 жыл бұрын

  I love your pot. Can I find one?

• 
  @Jeffriess3 жыл бұрын

  Wow! me ha gustado mucho! Tienes un nuevo suscriptor desde España 🤗 Te importa si cojo ideas para mis próximos vídeos? Un saludo 👋

• 
  @elisahernandez52453 жыл бұрын

  Excited to see the full video of ramen making in your channel.

• 
  @elisahernandez52453 жыл бұрын

  Wow! One of my favorite Japanese appetizers. I always order in our fave restaurant when we were still living in Japan. Arigato Saeko for Showing us how to make chawamusi.

• 
  @LibraGaymer3 жыл бұрын

  this looks delicious! can't wait to try this recipe for myself <3 ありがとうございます

• 
  @foodtripnijep3 жыл бұрын

  ASMR COOKING :)

• 
  @juju84703 жыл бұрын

  Amazing video, I love how you filmed this. 2:57 what does prevent the shrink mean? Why do you cut the strings between the fat and red meat?

• 
  @troncat14543 жыл бұрын

  It’s to prevent the pork from curling/scrunching up when frying and keep the pork flat

• 
  @juju84703 жыл бұрын

  @@troncat1454 thanks didn’t know that!

• 
  @JamesChan19833 жыл бұрын

  Simple and elegant. Thank you.

• 
  @saekosjapanesekitchen3 жыл бұрын

  Thanks! Sorry for reply late. Hope you enjoy the recipe!!