I have struggled with making soft boiled eggs for years. Sometimes it works, sometimes not. I just tried this method. They came out perfectly, first time! Thank you.

@hepalooner

Жыл бұрын

For years is crazy

@unho337

Жыл бұрын

How I just made three on accident. 😭

@sloppy1287

Жыл бұрын

@@hepalooner 😭😭

@matpex37

Жыл бұрын

@@sloppy1287 It worked great! 7 mins for me

@bboysaif8

Жыл бұрын

@@hepalooner lmaooo 😂

Starts at 0:22 1- bring water to gentle boil, keep on medium high heat 2- put eggs in water slowly w/ slotted spoon 3- timer for 6 min 30 seconds while preparing ice bath 4a- optional ice bath after finished to stop egg cooking or 4b- put in cold water and peel 5a- after cooling completely in ice bath, store in fridge for later consumption 5b- for eating immediately - crack on surface gently when shells are cool to touch. Tip- tap bottom of egg first where air pocket is for easier peeling - then transfer back to ice water to continue to remove shell thanks chef studio! :)

@vancouvercanada6428

4 ай бұрын

Thank you!

@Madfox88

3 ай бұрын

You da real MVP

@dannykdannyk9329

2 ай бұрын

You’re fuckin awesome thank you🤍🤘🏽

@zombieturtleiscoolyt

2 ай бұрын

what did she do before to the video to the egg

@kinjak3739

28 күн бұрын

its a 2 minute video

Okay now I know how to make the perfect soft boiled egg. It was explained well enough that I won’t have to stress over it in the future. Thank you 🙏

This video has changed my life. I’ve struggled with cooking eggs like this for years, soft or hard boiled. I struggle to peel them. This has helped me so much. I also gently tap the bottom of the eggshell before putting it in the water to boil. Every single egg I’ve peeled using this method since I watched this video last night has come out PERFECTLY. The soft boiled eggs were amazing, and I now have them in the fridge marinating to make soy eggs for ramen! I woke up this morning and made hard boiled eggs for breakfast and again, perfect. Thank you SO MUCH!!!!! 💛

@tanagra2

10 ай бұрын

This video changed your life? Wow it’s about an egg…..are you ok?

@supajero

10 ай бұрын

​@@tanagra2If you eat eggs every day, yes. Learning to make them proper soft boiled eggs objectively changed your life. Doesn't mean it's a big change

@mykeleon2050

5 ай бұрын

Can't wait for my life to change😅... I also struggle making softboiled eggs. I always end up having an undercooked white, where it sticks to the shell when peeling.. hoping this one would work. 🥰

I don't think I've ever seen a more detailed , relaxing and chill how to video in my life. 🎉

"and just,, please" 😂

Woot woot! Just discovered this!! Finally did it right! You guys just need to listen to the instruction! After i dunked it on a cold iced water i then poped them in the fridge still in the water for 1min 30 sec after that i started peeling! No runny whites just perfect egg shape and a perfect soft yolk in the middle!!

@kzyomiyomi

Жыл бұрын

woot woot

I never made soft boiled eggs before but this how-to is really good. My eggs came out perfectly. Thank you!! 😊

Thank you for making it short and simple. Appreciate it!

Great video - no frills, clear and instructive.

Not my first time trying to boil a soft boiled eggs but your tips are magnifique! Hahahahah turned out so perfect without even have to soak it on ice water 🫶🫶🫶🫶🫶🫶

Ah I see, a gentle boil is needed. I've been doing it wrong with a rolling boil Can't wait to try this! :D

@BradPope-ph5tx

Ай бұрын

Better add a min to the recipe or you’ll get runny whites.

I gave this a go today and omg my eggs turned out perfectly! I'm so happy!

Perfect directions! Thank you!

Thanks for posting. These turned out absolutely perfect!

Excellent and love your witty comments!

0:30 the eggs can be prevented from cracking by using a pin to poke a hole in the shell at the blunt end of the egg. There is an air pocket there, and when the egg is put into boiling water, the air pressure in that pocket suddenly increases as the air heats up. If you poke a hole in the shell, the air bubbles out as it heats up, rather than building up pressure and cracking the shell. One neat side effect of poking a hole in the shell to let out the air is that as your eggs cook, they will expand and fill out the divot, so that your finished eggs won't have as large a divot at the blunt end. A really fresh egg may end up filling out the entire divot as it expands during cooking.

Worked perfectly. Thank you 😊

Works like a charm. Thanks!

Short and sweet, thank you.

Followed this and it worked perfectly

Yes, thank you for showing the timing for the jelly egg! My son and I go to Japanese noodle house, they have the jelly jelly egg to add up to the noodles likeness. They cooked them a little longer to allow the egg just jelly up and cook a little longer to result like a smoked egg yoke soft bite feel but not liquid ooze out.

Thank you much for making this video it’s very helpful 🙏🏻✨ God bless you more! ❤️

Thank you for proving my point This is exactly how you do it. I've been trying to tell people this so many people get it wrong. Thank you

THANK-YOU. I am not very good with boiling eggs and recipes for this rarely go into the step-by-step they really should for those of us who are egg-impaired lol.

I followed the instructions and the result was perfect!

Thank you so much!

Short direct to the point no bs thank you 😊

Awesome and they are perfect!

Omg it worked its amazing love it

Thank you, this is great!

Made perfect soft boiled eggs for the first time ❤❤❤ tysm for this

Thank you! Easy and it works!

Came out beautiful ...Thank yoi

Love your personality thanks for the vid!

Worked perfectly!!

It’s basically half the time as for a hard boiled egg. 13 min makes perfect hard boiled eggs. Glad I watched.

Followed instructions for the first time, a perfect soft boiled egg was made. I ran mine under a tap. Thanks for this video

Thanks gonna try this out

Thank you, for me getting an uncooked yolk has always been random. I loved how we'd eat them out of the shell with a small spoon as kids.

@sawong8685

4 ай бұрын

We had little egg cups to eat these from.

Excellent video. Thank you.

That is the best method Ive tried so far, thanks👍

I just tried it. Works perfect.

Absolutely fantastic!!!. Thank you so much for creating the informative video. 🎉

Yay i did it ❤ thanks

Great. Right to the point.

Will try these tomorrow morning! Thank you so much!

@Jack-hb4dm

Жыл бұрын

Don’t try it

@blizzard5287

Жыл бұрын

@@Jack-hb4dm her advice was awful , max heat boil and for 9 minutes had worked much better , ice bath still necessary though

Thank you for this video. 😊

They look good!!!

What a great, to the point video with a vibe

Came out perfect! My fiancé was impressed. Thank you.

Lot of ur videos are very infromational. (Studying at cheff school in a few years, so the more infromation does help.) Thank you.✌

@ChefStudioChannel

2 жыл бұрын

Thanks so much and so glad you’re getting some good info from the channel! Best of luck at chef school ☺️☺️

This was so helpfull, thanks you so much!

Gonna try this

I just tried making soft boiled eggs for the first time a few days ago and they came out wayyy too runny, I followed some guide online that was way off with the timing. I figured a video would give me a better idea of how they would turn out and this video definitely helped me a lot. Just tried making one for the second time today and it turned out perfectly!

Thanks so much for making the video

Thank you!

Anyone struggling, get an Eggy Time! They’re so useful. Mine broke so now I’m watching this video so I can perfect it. 😅

Thank you much bro

I recommend putting a piece of butter in a pan on medium heat, and spreading it around till it melts. Then put a piece of bread on it until the bottom is golden brown. Flip the other side and wait for it brown as well. Then cut the egg on top. Might be better with 2 eggs though so yolk spreads more. Don't need salt if you use salted butter, so I just put black pepper on top.

Thank you so much

Thank you

thank you ❤

Yummyyyyyy! ^^ I’ma save this if that’s alr was helpful for me gettin my boiled eggs for my Chapagetti noodles 😋

Thanks so much

this worked thanks lol

Nice video simple and easy. No time wasted .

I did it. My patient wanted them like that, and they came out perfect 💪🏻 she's pleased

Thank you👍

It really works 💪

👍 method. Works real 👍

Thank you for not trying to make this more exciting than it is. More of this appropriate energy please.

Beautiful!❤

They look so good, another way to eat them though is just pealing top tip of the shell of and then using a tiny spoon to carve out the rest of the egg from the shell. Also thanks😊

I love that the one thing that can make any cook argue is how to make the PERFECT any kind of egg (especially sunny side up or scrambled). Of course, only I do them perfectly 😉. Anyone heard of graved eggs? It's egg yolks cured in a salt and sugar mixture. The result is a firm jammy but almost cheese like texture. As tempting as it is to bite into it, DON'T. Grate it like cheese over pastas, sandwiches, salads, soups, pizzas, meats, for a super flavorful umami taste! What other ways are a unique way to cook or prepare the simple but versatile egg? Trying to find things I haven't done yet

@vastrix2020

Жыл бұрын

Ive never heard of graved eggs, and I think poached eggs would be a unique way to cook the egg

@avidrdr5640

Жыл бұрын

Poaching in spaghetti sauce is excellent.

Thanks 🙏

I like the music, and your plates are nicE!

Thank you for wonderful video! Your voice is so pleasant and amazing simple views showing all, so professional 💛

Thanks❤

Love you chef 🧑🏻‍🍳!!!!

@ChefStudioChannel

2 жыл бұрын

☺️☺️💚

I gave this a shot and peeling the eggs is where it went sideways. I tried to push down a little to break the shell at that end, it wouldn’t break, then finally it just exploded onto me and onto the floor. No fun to clean up. I had a second egg and it worked a bit better but the inside was so soft I had to be real careful not to break it so the yolk would stay in there. Got it peeled (lost a few pieces) and threw it into my ramen. Quite good. I’ll do better next time.

I loved your sarcastic commentary. Great video!!

Nice thanks for sharing 💙

I am very young and my mom and sister made fin of me for being 10 and not being able to cook anything but then this helped me finally learn how to cook my favourite food so thank you so much for the help❤❤❤

I love your voice its so peaceful and ear candy

Oohhh aaaa beautiful 😂 love it

thanks

🤣 You’re amazing & hilarious!

The most perfect soft boiled egg….thank you!

welp, I'm giving a try right now 🤞🤞😁

10/10 best eggs I have ever had

it's basically an over easy egg without cooking it in butter or oil, still in its egg shape. you can get the same thing with a poached egg. but this is pretty cool I will definitely give it a try, thanks.

I love the mood-music lol... and your great method for soft-boiling eggs. That's my most favourite way of eating eggs, apart from Omelets, Zabaglione and French Toast..... lol Cheers.

I’m making ramen tonight ! - and needed this video badly ! 😂

I like this video ty

perfect

Bro I love this narrator..ty

Mmmmmmmm I'm going to make some now. Maybe even do an extra 3 for runny spicy garlic soy sauce eggs😁

appreciate you

Nice!!!