Learn how to make soft boiled, medium boiled, and hard-boiled eggs following these foolproof instructions! Subscribe ► bit.ly/2zBklap
Жүктеу.....
Пікірлер: 185
@catierandy85793 жыл бұрын
I’ve been boiling eggs the exact wrong way, and they always look like hell. Thank you for this video! My days of tragic hard boiled eggs are over.
@evildego Жыл бұрын
Thank you so much for this. My wife and I are doing the carnivore diet, and I was really in the mood for some soft/medium boiled eggs in hot bone broth with some pork. I've never made a boiled egg in my life. Ever. I followed your technique and nailed every single step on the first try, peeling included. Even my wife was asking me how I did it and she's a far better cook than me. You da man!
@luxxywhiplash
Жыл бұрын
How’s carnivore going for you? I’ve been considering it.
@genetberu7352 ай бұрын
I hard boiled two dozen eggs this Easter morning according to your instructions and they all came out perfect. Thank you so much. Happy Easter if you celebrate this great holiday!
@yeverino19703 жыл бұрын
I’ve watched so many videos and and read many recipes on how to boil eggs right. No one ever said boil your water first. And I still could not make my eggs come off the shell right. More egg went to waste because of that. So thank you for the great tips 👍🏼👍🏼
@frankbiz Жыл бұрын
I tried your method to make hard boiled eggs and they came out perfect. I always have a hard time with the shells not coming off easily but these did! Thank you!
@mariabuchinger2 жыл бұрын
I was watching another hard boiled egg video and when it was done KZread led it into this video. As I was watching I noticed your Iamsecond wristband! Always to see other believers using their gifts and talents that God has given them. Decided then to subscribe! Thanks for your help!
@shannonward-urrabas1543 Жыл бұрын
Omg I’ve been wondering this for so damn long and my soft boiled never worked because you just taught me ALL of the steps!!
@arthurtasev5658 Жыл бұрын
I tried this technique for hard boiled and they were perfect. Shell came off with no trouble at all. Thanks Chef
@bobb41992 жыл бұрын
Thank you for this! I have always struggled to make a hard-boiled egg. I have tried multiple methods. I do not do it that often. Usually only to make deviled eggs. This one worked perfectly. I took the eggs from the refrigerator. I did add a little vinegar to the water. But this worked perfectly. Again, thank you.
@henrijakubowicz14213 жыл бұрын
Thank you so much for these tricks. Alaways had a problem with soft boiled eggs. For hard boiled eggs I put lots of salt in the water and this helps to get the shell off easier.
@mimivazquez70153 жыл бұрын
Thank you, Chef! I tried several other methods with terrible results. This was perfection. I took the two that cracked out at 4 minutes, cuz I love soft cooked eggs as well, and they were perfect too. Picture perfect hard cooked egg!
@ChefBillyParisi
3 жыл бұрын
Fantastic!
@pNHGpNHG2 жыл бұрын
Thousands THANKS So Much Chef Billy PARISI, For all your EGGs ( Soft + Medium + Hard ) detail + Fantastic content.
@mikelafferty52532 жыл бұрын
Used your vid to just make my first soft boiled eggs on homemade toast, works perfect, thx!
@stokedonearth50972 жыл бұрын
I'm guessing all the people who gave a thumbs down can't cook an egg? This is a such a great video! I've been dying to know how to do medium boiled eggs like the ramen restaurants do it. Thank you!
@claudinemckay3743 Жыл бұрын
They all worked perfectly for me. I am amazed. Great techniques. Thank you Chef Parisi 🙏🙏🙏
@xongxiong99332 жыл бұрын
I always thought you had to put eggs in cold water. This is makes boiling my eggs so much better!
@ericavazquez40243 жыл бұрын
Yes 🙌🏼 love me some boiled Eggs 🥚!!! Great content & presentation!
@bmboumanАй бұрын
Hello chef. I knew about shocking the egg in an ice bath but, i always started in cold water, brought them to boil and turned the heat off for 12 minutes covered. Such a pain to peel. I used this method and it worked fantastic. Then i used your timing and steamed the eggs instead of boiling. Works even better!
@kippertoo3 жыл бұрын
Chef I’ve struggled my whole life, seriously, to get a decent hard boiled egg. I followed dozens of recipes and absolutely nothing works. It’s hit or miss every time...EVERY TIME! But every recipe called for adding the eggs to cold water before boiling. I can’t wait to try your method...im actually quite excited about it...there’s hope for me yet. 💙
@biancafan1978
Жыл бұрын
Did it work
@bohdanaengelman33723 жыл бұрын
Hi Billy! I enjoyed this video a lot! Could you do a video on salad dressings like ranch?
@ddubslife3 жыл бұрын
Yaaasssss. I needed this video. I’m always over cooking the eggs. And I am the one who puts the eggs in the BEFORE the water comes to a boil.
@dr.thaliaw98813 жыл бұрын
Ahhhhh. That’s how it’s done. Thanks Billy!!!
@Maya-yp2ey2 жыл бұрын
Chef your method works so perfectly! 😍😍😍 thanks a lot Chef!
@Ariel-ut8fp Жыл бұрын
Thanks, I didn't used to be into soft boiled eggs but today I only do over easy, soft boiled, sunny side up or scrambled eggs only unless I'm making deviled eggs. I've been looking for a refresher on the correct way to make them. A while ago someone had a video about the best way to to boil eggs and it ways different from the common method? I tested out using scalding water, turn off the heat, let's them sit and an ice bath, it's easy and perfect.
@fajrihayatiputri79383 жыл бұрын
Medium boil for me, but I do prefer soft boil or hard boil sometime Also I just realized you've reached 150k subs! I remember subscribing to you when it was around 20k and I though why isn't there like at least 100k subs? But now you've reached beyond 100k! Congrats!!
@malacca19519 ай бұрын
Great video with nice techniques. But if you cool down the eggs for 3 minutes in iced water, they'll be cold! Who wants a cold egg with their toast for breakfast?!!
@brendamiddleton81943 ай бұрын
When I lived in Canada, I could hard boil eggs perfectly every time. Then I moved to the US and have never been able to boil a perfect egg since. Forget about making devilled eggs because they peeled so raggedy I had to make egg salad. I just now tried your 6 min boil, 6 min sit then ice and they peeled perfectly! Thank you for this tip!
@ChefBillyParisi
3 ай бұрын
Excellent!
@jameswagner8634 Жыл бұрын
Thank you brother. You were clear and concise.
@armandosautodetailingllcak45133 жыл бұрын
Happy New Year Chef Billy best wishes to you and your family Armando. Thanks for the great tip I just learned something different thanks again.
@ellieh336911 ай бұрын
Just as an FYI: I love your videos. I have avoided boiling eggs because they are such a train wreck. I made some at lunch and WOWZERS. I won’t fix them any other way. You’re the best.
@ChefBillyParisi
11 ай бұрын
Amazing! Thanks for giving it a shot!!
@lisarogers58732 ай бұрын
Great video. My medium eggs turned out perfectly
@TimothyYue10 ай бұрын
This is life-changing! I have been avoiding a dish that I enjoy because it was so hard to peel an egg flawlessly. I stumbled across this video and I was able to peel 11 eggs without issues. Thank you! Thank you! Thank you!
@ChefBillyParisi
10 ай бұрын
Love it!
@tjones756 Жыл бұрын
Oh my goodness!!! The secret! Add to boiling water!!! Thanks so much!
@CowboyCookhouse2 жыл бұрын
Very useful, worked perfectly
@siennagarcia8899 ай бұрын
omg found the easy way to make my soft boiled eggs now thank you so much
@indrajasodrabhadaiaziz12482 жыл бұрын
I like mine medium, thank you 👍🏽👍🏽
@maureengannaway86353 жыл бұрын
Wasted eggs thru the yrs. I never knew this. I'm making eggs just how u tell me 5/26/21 8:55am. I love soft boiled eggs. Thank you😊
@junierose16202 жыл бұрын
This video needs more views!! Just watched the most viewed videos, and they’re CRAP compared to this video. THANK YOU!!
@candicesmith8208Ай бұрын
Wow!!! ThankYou for the information on how to boil an egg correctly!
@mikedinadis26542 жыл бұрын
You are awesome works perfectly all the time thank you very much
@zilly42399 ай бұрын
ty, just tried it and it was spot on
@ChefBillyParisi
9 ай бұрын
Excellent!
@princesswest2 ай бұрын
thank you chef!!! you are a lifesaver🥰
@ChefBillyParisi
2 ай бұрын
My pleasure! Thanks for watching!
@dannusmk15782 жыл бұрын
Excellent thank you!
@williamjohnson61523 жыл бұрын
Simple...but thx. I needed to know this info. 😁
@marlapalileo67333 жыл бұрын
Did you start with room temperature eggs? How about refrigerated eggs, will it follow the same procedure?
@CharmSchool_Reject
3 жыл бұрын
SWhouldnt matter, same steps
@CharmSchool_Reject
3 жыл бұрын
He answered someone below and said he sed from the fridge
@marlapalileo6733
3 жыл бұрын
@@CharmSchool_Reject Thank you.
@ElisandroDeLeon
2 жыл бұрын
@@CharmSchool_Reject It does actually matter.
@kknds6696 Жыл бұрын
wow I'm very grateful
@annemin1023 жыл бұрын
Tysm!!
@ddubslife3 жыл бұрын
Wait a minute!!! My mind has just been BLOWN!!! I usually cook the eggs for 14 minutes-ish. Lol. But you are saying cook for 6 minutes. Turn off heat. Let eggs sit in pot for another 6 minutes but cover pot. Then remove and put eggs in cold water. Yo. I’m going to do this right NEOW!!! Thank you Chef. 🙏🏾
@songsinschool Жыл бұрын
It worked for me!
@pejZombean Жыл бұрын
Best egg video on yt
@chuuska19723 жыл бұрын
I love the 5 min ones. However, after boiling the water, I added the egg into the pot and it cracked within several seconds. Most of the yolk came out. How do you stop that? Thanks a lot :)
@18hot30
2 жыл бұрын
keep the egg out of the fridge until it comes to room temp, also depends how big of a pot ure using , also add baking soda and a bit of salt in the water or vinegar, should prevent leakage and help with peeling
@ctyc123
2 жыл бұрын
I tend to use a small sharp knife to knock a small hole into the fat part of the egg. it would never explode again.
@songsinschool
Жыл бұрын
@@18hot30 I didn't want to wait for it to come to room temp so I ran it under warm water and then held it in my hands while the water boiled and the egg was fine.
@loveleen4202 жыл бұрын
I’m 11 and I’m making it for my mom and me I don’t know how to though so tysm
@ameenahmed72013 жыл бұрын
Good thanks
@violaspencer56282 жыл бұрын
Do you start with room temp eggs or right out of the fridge?
@nycdweller11 ай бұрын
I make great hard boiled eggs. I have always put them in cold water & brought it to boil; then turned off boiling water & let eggs sit in hot water for 18 minutes before cooling down, but peeling them was a mess. Now, I am definitely going to try your way! Thanks!
@miandrew133 жыл бұрын
Is it possible to do the same only with quail eggs ?! 👍👍👍👌
@houthat Жыл бұрын
ty chef
@kylemoe85648 ай бұрын
great video
@mi_rai Жыл бұрын
I love half boiled egg + soy sauce 1. Boil the water until it boils (water in the pot should be a lot until the eggs are completely submerged). 2. Close the fire. 3. Put the egg in the boiling water (do not cover the pot). 4. Set the phone timer for 6 minutes.
@kitchen2663 жыл бұрын
Nice share 😍😋😋💐💐💐
@TheBellaluz Жыл бұрын
Thank 😊 you
@yourdad18242 жыл бұрын
i love you man
@lynda41153 жыл бұрын
If you have a ceramic stove, where burner will retain heat, do I remove the pan from the stove while covered for the last 6 minutes? I live where no gas is available, I wish I could have a gas stove...
@afcgeo882
3 жыл бұрын
Yes, move it to another spot.
@2allanator Жыл бұрын
How do you keep them from cracking as you put them in the boiling water?
@bazah237 ай бұрын
Cool I like hard boiled eggs
@afcgeo8823 жыл бұрын
Duck eggs are getting popular. Are they treated the same way? They are a bit larger. Also, the 7-8 minute egg is perfect for a bowl of ramen.
@cindiqq22922 жыл бұрын
My mom saids putting egg in boiling water egg will crack, 🤯 explode. Longer wait time too, waiting for water to boil first. Love eggs. Thank you.
@Salforte Жыл бұрын
Did you change the tail emblem as well?
@NEHA12223 жыл бұрын
I have a few questions regarding temperature. What if you want to eat it hot...as in piping hot, do you have to shock the egg? Is there a way to peel the eggs while keeping them hot? Also, let's say I have peeled eggs in the fridge what is the best method to reheat them without overcooking them?
@rofree2470
2 жыл бұрын
Maybe steam?
@joanns.63803 жыл бұрын
Chef Parisi, can you do a video on eggs over easy, over medium, and over hard? If you already did a video then I apologize.
@biancafan1978 Жыл бұрын
Trying this rn
@ThanhLe-oq8bg Жыл бұрын
Soft egg: 5’ boiling to ice water for 2-3’ Medium egg: 8’ to ice water for 2-3’ Hard egg: 6’ boiling water and 6’ in hot water no boilin
@periwinklebutterfly3 жыл бұрын
Do you start with room temp eggs or cold eggs?
@ChefBillyParisi
3 жыл бұрын
Straight from the fridge
@periwinklebutterfly
3 жыл бұрын
@@ChefBillyParisi awesome! Thanks!
@LoveGixx3 жыл бұрын
.. thanks.. but is have to slightly disagree on the boiling water prior to adding eggs.. it was said older eggs are easier to peel.. i found that adding eggs prior to boiling water is still effective while peeling under running water.. the water helps reach that membrane and get under making it lubed and slippery to remove shell easily.. its always helped.. even peeling them whilst in the container under water..
@cozyvamp2 жыл бұрын
Would these soft boiled eggs be good for something like Scotch Eggs?
@Maya-yp2ey
2 жыл бұрын
As far as I know soft boiled is perfect for scotch eggs. The yolk should be runny 😊
@williamcastleberry7338 Жыл бұрын
Are your eggs cold or room temperature. I have trouble with the eggs cracking when I put them into the boiling water.
@bintilsham832 ай бұрын
Does the amount of eggs being prepared impact the cook time? For example, would I go 8 minutes for a medium egg whether I’m cooking 3 eggs or 20, or do I need to increase the boil time at all for more eggs?
@samuelmedina5700 Жыл бұрын
I love soft boil eggs, nice and hot, doesn't this process make the eggs cold? eggs can get cold fast. great tutorial by the way
@munchems Жыл бұрын
I put the eggs and water in at the same time and I never have a problem with peeling them. 🤷🏻♀️
@cheechee78902 жыл бұрын
I can’t believe this guy is doing a video on how to boil and egg
@yourdad1824
2 жыл бұрын
Some of us arent master chefs
@purnellwhitaker7916 Жыл бұрын
Do you start with room temperature eggs, I might’ve missed it?
@ChefBillyParisi
Жыл бұрын
I do not
@philwilliams83284 ай бұрын
Some have asked if you place the eggs in boiling water straight from the from fridge and you answered that you did. However, upon doing so a good many of the eggs then crack open releasing a good amount of the egg white!
@ChefBillyParisi
4 ай бұрын
As I stated in the video below gentle
@poisonedrice2 жыл бұрын
My eggs cracked soon as it hit the boiling water, i tried "tempering" them by dunking them a little and pulling them out, for a second or two, did that like 2-3 times each egg before leaving them in. it didn't matter, one egg cracked soon as it hit the water and it started shooting out cooked egg from the cracks and some yoke. I boiled them for 5 min for soft boiled eggs, but some of the white was still raw when i was peeling them, clear whites and raw yellow, I'm going to play around with the times more. Mainly I'm not sure what the discrepancy is from the video, in terms of not getting the eggs to break so much.
@rofree2470
2 жыл бұрын
There was another KZreadr who said poke a hole in the big end before putting them in water. Haven't tried it myself yet. And another KZreadr said to steam don't actually put them in the water.
@emmasimmons14912 жыл бұрын
I did it with putting in boiling but they burst open when they insert in the water.
@RK831 Жыл бұрын
For the hard-boiled egg, if you boil for six minutes and let them idle in the hot water for another six, isn't this a type of blanching?
@OnlyTheShadowKnowsAll Жыл бұрын
You can improve on the peeling the shell by carefully cracking the shell tapping it with a spoon being careful not to break the membrane. Then they peel much easier than what you do,.
@jeromeknasinski38623 жыл бұрын
Is there a triple Like?
@ronmartinez27663 жыл бұрын
Key piece of information missing: Do you start with room temp eggs or out of the fridge eggs?
@ChefBillyParisi
3 жыл бұрын
From fridge
@vysakhak191
2 жыл бұрын
Was gonna ask the same! Thank you.
@donnahenthorn7109
2 жыл бұрын
Yup, that's what I heard in the video.🙂
@afterwalker67737 ай бұрын
So many guides say between 5 and 6 and a half minutes to soft boil eggs, but in all of these guides I see the chef preparing multiple eggs at the same time. What if I want to soft boil just one egg? How long would be necessary?
@ChefBillyParisi
7 ай бұрын
Same time
@nijarsultana27793 жыл бұрын
Boiling an soft boiled egg and peeling it right it's harder than rocket science!
@ashamon993 жыл бұрын
What is the difference between brown and white egg Billy?
@afcgeo882
3 жыл бұрын
The breed of hen. There are also blue, green, chocolate, pink and grey eggs. It’s just the shell color. They’re all the same inside. The most typical breeds in the US industry are White and Brown Leghorn (white eggs). Most other breeds lay brown eggs.
@georgekatsinis5224
10 ай бұрын
ONLY THE COLOR of the shell. Different breed of chickens.
@janetbarsorian50512 жыл бұрын
I really need to learn how not to screw up the eggs. I have a master's degree in culinary arts and I still can't get it. 4 mins in, still rambling. Thank God for the toque info
@bormiqokumo74282 жыл бұрын
medium boiled and hard boiled eggs are okay but be warned some soft boiled eggs may have bacteria, you can still eat soft boiled eggs but just make sure the yolk isn't completely runny.
@therealanton3 жыл бұрын
Mine always crack when added to the boiling water
@GuyBaldridge549 ай бұрын
Is it actually 3 minutes?
@paulrivera797 Жыл бұрын
OK, I tried the 6 minute/6 minute for a hard boiled and it came out soft/med boiled egg, what did I do wrong? Yes the water was boiling.
@lancertreepuffer24 күн бұрын
1:23 organic or natural?🤔😆
@kenwalter45593 жыл бұрын
Peeling Boiled eggs is my nemesis! 😕
@HealthyLiving.73 ай бұрын
Every video shows ice bath but never discusses alternative plans when no ice exists in the house. Please provide.
@ChefBillyParisi
3 ай бұрын
Unfortunately, it’s not my job to figure that out because the procedure I displayed is simply that the procedure.
Пікірлер: 185
I’ve been boiling eggs the exact wrong way, and they always look like hell. Thank you for this video! My days of tragic hard boiled eggs are over.
Thank you so much for this. My wife and I are doing the carnivore diet, and I was really in the mood for some soft/medium boiled eggs in hot bone broth with some pork. I've never made a boiled egg in my life. Ever. I followed your technique and nailed every single step on the first try, peeling included. Even my wife was asking me how I did it and she's a far better cook than me. You da man!
@luxxywhiplash
Жыл бұрын
How’s carnivore going for you? I’ve been considering it.
I hard boiled two dozen eggs this Easter morning according to your instructions and they all came out perfect. Thank you so much. Happy Easter if you celebrate this great holiday!
I’ve watched so many videos and and read many recipes on how to boil eggs right. No one ever said boil your water first. And I still could not make my eggs come off the shell right. More egg went to waste because of that. So thank you for the great tips 👍🏼👍🏼
I tried your method to make hard boiled eggs and they came out perfect. I always have a hard time with the shells not coming off easily but these did! Thank you!
I was watching another hard boiled egg video and when it was done KZread led it into this video. As I was watching I noticed your Iamsecond wristband! Always to see other believers using their gifts and talents that God has given them. Decided then to subscribe! Thanks for your help!
Omg I’ve been wondering this for so damn long and my soft boiled never worked because you just taught me ALL of the steps!!
I tried this technique for hard boiled and they were perfect. Shell came off with no trouble at all. Thanks Chef
Thank you for this! I have always struggled to make a hard-boiled egg. I have tried multiple methods. I do not do it that often. Usually only to make deviled eggs. This one worked perfectly. I took the eggs from the refrigerator. I did add a little vinegar to the water. But this worked perfectly. Again, thank you.
Thank you so much for these tricks. Alaways had a problem with soft boiled eggs. For hard boiled eggs I put lots of salt in the water and this helps to get the shell off easier.
Thank you, Chef! I tried several other methods with terrible results. This was perfection. I took the two that cracked out at 4 minutes, cuz I love soft cooked eggs as well, and they were perfect too. Picture perfect hard cooked egg!
@ChefBillyParisi
3 жыл бұрын
Fantastic!
Thousands THANKS So Much Chef Billy PARISI, For all your EGGs ( Soft + Medium + Hard ) detail + Fantastic content.
Used your vid to just make my first soft boiled eggs on homemade toast, works perfect, thx!
I'm guessing all the people who gave a thumbs down can't cook an egg? This is a such a great video! I've been dying to know how to do medium boiled eggs like the ramen restaurants do it. Thank you!
They all worked perfectly for me. I am amazed. Great techniques. Thank you Chef Parisi 🙏🙏🙏
I always thought you had to put eggs in cold water. This is makes boiling my eggs so much better!
Yes 🙌🏼 love me some boiled Eggs 🥚!!! Great content & presentation!
Hello chef. I knew about shocking the egg in an ice bath but, i always started in cold water, brought them to boil and turned the heat off for 12 minutes covered. Such a pain to peel. I used this method and it worked fantastic. Then i used your timing and steamed the eggs instead of boiling. Works even better!
Chef I’ve struggled my whole life, seriously, to get a decent hard boiled egg. I followed dozens of recipes and absolutely nothing works. It’s hit or miss every time...EVERY TIME! But every recipe called for adding the eggs to cold water before boiling. I can’t wait to try your method...im actually quite excited about it...there’s hope for me yet. 💙
@biancafan1978
Жыл бұрын
Did it work
Hi Billy! I enjoyed this video a lot! Could you do a video on salad dressings like ranch?
Yaaasssss. I needed this video. I’m always over cooking the eggs. And I am the one who puts the eggs in the BEFORE the water comes to a boil.
Ahhhhh. That’s how it’s done. Thanks Billy!!!
Chef your method works so perfectly! 😍😍😍 thanks a lot Chef!
Thanks, I didn't used to be into soft boiled eggs but today I only do over easy, soft boiled, sunny side up or scrambled eggs only unless I'm making deviled eggs. I've been looking for a refresher on the correct way to make them. A while ago someone had a video about the best way to to boil eggs and it ways different from the common method? I tested out using scalding water, turn off the heat, let's them sit and an ice bath, it's easy and perfect.
Medium boil for me, but I do prefer soft boil or hard boil sometime Also I just realized you've reached 150k subs! I remember subscribing to you when it was around 20k and I though why isn't there like at least 100k subs? But now you've reached beyond 100k! Congrats!!
Great video with nice techniques. But if you cool down the eggs for 3 minutes in iced water, they'll be cold! Who wants a cold egg with their toast for breakfast?!!
When I lived in Canada, I could hard boil eggs perfectly every time. Then I moved to the US and have never been able to boil a perfect egg since. Forget about making devilled eggs because they peeled so raggedy I had to make egg salad. I just now tried your 6 min boil, 6 min sit then ice and they peeled perfectly! Thank you for this tip!
@ChefBillyParisi
3 ай бұрын
Excellent!
Thank you brother. You were clear and concise.
Happy New Year Chef Billy best wishes to you and your family Armando. Thanks for the great tip I just learned something different thanks again.
Just as an FYI: I love your videos. I have avoided boiling eggs because they are such a train wreck. I made some at lunch and WOWZERS. I won’t fix them any other way. You’re the best.
@ChefBillyParisi
11 ай бұрын
Amazing! Thanks for giving it a shot!!
Great video. My medium eggs turned out perfectly
This is life-changing! I have been avoiding a dish that I enjoy because it was so hard to peel an egg flawlessly. I stumbled across this video and I was able to peel 11 eggs without issues. Thank you! Thank you! Thank you!
@ChefBillyParisi
10 ай бұрын
Love it!
Oh my goodness!!! The secret! Add to boiling water!!! Thanks so much!
Very useful, worked perfectly
omg found the easy way to make my soft boiled eggs now thank you so much
I like mine medium, thank you 👍🏽👍🏽
Wasted eggs thru the yrs. I never knew this. I'm making eggs just how u tell me 5/26/21 8:55am. I love soft boiled eggs. Thank you😊
This video needs more views!! Just watched the most viewed videos, and they’re CRAP compared to this video. THANK YOU!!
Wow!!! ThankYou for the information on how to boil an egg correctly!
You are awesome works perfectly all the time thank you very much
ty, just tried it and it was spot on
@ChefBillyParisi
9 ай бұрын
Excellent!
thank you chef!!! you are a lifesaver🥰
@ChefBillyParisi
2 ай бұрын
My pleasure! Thanks for watching!
Excellent thank you!
Simple...but thx. I needed to know this info. 😁
Did you start with room temperature eggs? How about refrigerated eggs, will it follow the same procedure?
@CharmSchool_Reject
3 жыл бұрын
SWhouldnt matter, same steps
@CharmSchool_Reject
3 жыл бұрын
He answered someone below and said he sed from the fridge
@marlapalileo6733
3 жыл бұрын
@@CharmSchool_Reject Thank you.
@ElisandroDeLeon
2 жыл бұрын
@@CharmSchool_Reject It does actually matter.
wow I'm very grateful
Tysm!!
Wait a minute!!! My mind has just been BLOWN!!! I usually cook the eggs for 14 minutes-ish. Lol. But you are saying cook for 6 minutes. Turn off heat. Let eggs sit in pot for another 6 minutes but cover pot. Then remove and put eggs in cold water. Yo. I’m going to do this right NEOW!!! Thank you Chef. 🙏🏾
It worked for me!
Best egg video on yt
I love the 5 min ones. However, after boiling the water, I added the egg into the pot and it cracked within several seconds. Most of the yolk came out. How do you stop that? Thanks a lot :)
@18hot30
2 жыл бұрын
keep the egg out of the fridge until it comes to room temp, also depends how big of a pot ure using , also add baking soda and a bit of salt in the water or vinegar, should prevent leakage and help with peeling
@ctyc123
2 жыл бұрын
I tend to use a small sharp knife to knock a small hole into the fat part of the egg. it would never explode again.
@songsinschool
Жыл бұрын
@@18hot30 I didn't want to wait for it to come to room temp so I ran it under warm water and then held it in my hands while the water boiled and the egg was fine.
I’m 11 and I’m making it for my mom and me I don’t know how to though so tysm
Good thanks
Do you start with room temp eggs or right out of the fridge?
I make great hard boiled eggs. I have always put them in cold water & brought it to boil; then turned off boiling water & let eggs sit in hot water for 18 minutes before cooling down, but peeling them was a mess. Now, I am definitely going to try your way! Thanks!
Is it possible to do the same only with quail eggs ?! 👍👍👍👌
ty chef
great video
I love half boiled egg + soy sauce 1. Boil the water until it boils (water in the pot should be a lot until the eggs are completely submerged). 2. Close the fire. 3. Put the egg in the boiling water (do not cover the pot). 4. Set the phone timer for 6 minutes.
Nice share 😍😋😋💐💐💐
Thank 😊 you
i love you man
If you have a ceramic stove, where burner will retain heat, do I remove the pan from the stove while covered for the last 6 minutes? I live where no gas is available, I wish I could have a gas stove...
@afcgeo882
3 жыл бұрын
Yes, move it to another spot.
How do you keep them from cracking as you put them in the boiling water?
Cool I like hard boiled eggs
Duck eggs are getting popular. Are they treated the same way? They are a bit larger. Also, the 7-8 minute egg is perfect for a bowl of ramen.
My mom saids putting egg in boiling water egg will crack, 🤯 explode. Longer wait time too, waiting for water to boil first. Love eggs. Thank you.
Did you change the tail emblem as well?
I have a few questions regarding temperature. What if you want to eat it hot...as in piping hot, do you have to shock the egg? Is there a way to peel the eggs while keeping them hot? Also, let's say I have peeled eggs in the fridge what is the best method to reheat them without overcooking them?
@rofree2470
2 жыл бұрын
Maybe steam?
Chef Parisi, can you do a video on eggs over easy, over medium, and over hard? If you already did a video then I apologize.
Trying this rn
Soft egg: 5’ boiling to ice water for 2-3’ Medium egg: 8’ to ice water for 2-3’ Hard egg: 6’ boiling water and 6’ in hot water no boilin
Do you start with room temp eggs or cold eggs?
@ChefBillyParisi
3 жыл бұрын
Straight from the fridge
@periwinklebutterfly
3 жыл бұрын
@@ChefBillyParisi awesome! Thanks!
.. thanks.. but is have to slightly disagree on the boiling water prior to adding eggs.. it was said older eggs are easier to peel.. i found that adding eggs prior to boiling water is still effective while peeling under running water.. the water helps reach that membrane and get under making it lubed and slippery to remove shell easily.. its always helped.. even peeling them whilst in the container under water..
Would these soft boiled eggs be good for something like Scotch Eggs?
@Maya-yp2ey
2 жыл бұрын
As far as I know soft boiled is perfect for scotch eggs. The yolk should be runny 😊
Are your eggs cold or room temperature. I have trouble with the eggs cracking when I put them into the boiling water.
Does the amount of eggs being prepared impact the cook time? For example, would I go 8 minutes for a medium egg whether I’m cooking 3 eggs or 20, or do I need to increase the boil time at all for more eggs?
I love soft boil eggs, nice and hot, doesn't this process make the eggs cold? eggs can get cold fast. great tutorial by the way
I put the eggs and water in at the same time and I never have a problem with peeling them. 🤷🏻♀️
I can’t believe this guy is doing a video on how to boil and egg
@yourdad1824
2 жыл бұрын
Some of us arent master chefs
Do you start with room temperature eggs, I might’ve missed it?
@ChefBillyParisi
Жыл бұрын
I do not
Some have asked if you place the eggs in boiling water straight from the from fridge and you answered that you did. However, upon doing so a good many of the eggs then crack open releasing a good amount of the egg white!
@ChefBillyParisi
4 ай бұрын
As I stated in the video below gentle
My eggs cracked soon as it hit the boiling water, i tried "tempering" them by dunking them a little and pulling them out, for a second or two, did that like 2-3 times each egg before leaving them in. it didn't matter, one egg cracked soon as it hit the water and it started shooting out cooked egg from the cracks and some yoke. I boiled them for 5 min for soft boiled eggs, but some of the white was still raw when i was peeling them, clear whites and raw yellow, I'm going to play around with the times more. Mainly I'm not sure what the discrepancy is from the video, in terms of not getting the eggs to break so much.
@rofree2470
2 жыл бұрын
There was another KZreadr who said poke a hole in the big end before putting them in water. Haven't tried it myself yet. And another KZreadr said to steam don't actually put them in the water.
I did it with putting in boiling but they burst open when they insert in the water.
For the hard-boiled egg, if you boil for six minutes and let them idle in the hot water for another six, isn't this a type of blanching?
You can improve on the peeling the shell by carefully cracking the shell tapping it with a spoon being careful not to break the membrane. Then they peel much easier than what you do,.
Is there a triple Like?
Key piece of information missing: Do you start with room temp eggs or out of the fridge eggs?
@ChefBillyParisi
3 жыл бұрын
From fridge
@vysakhak191
2 жыл бұрын
Was gonna ask the same! Thank you.
@donnahenthorn7109
2 жыл бұрын
Yup, that's what I heard in the video.🙂
So many guides say between 5 and 6 and a half minutes to soft boil eggs, but in all of these guides I see the chef preparing multiple eggs at the same time. What if I want to soft boil just one egg? How long would be necessary?
@ChefBillyParisi
7 ай бұрын
Same time
Boiling an soft boiled egg and peeling it right it's harder than rocket science!
What is the difference between brown and white egg Billy?
@afcgeo882
3 жыл бұрын
The breed of hen. There are also blue, green, chocolate, pink and grey eggs. It’s just the shell color. They’re all the same inside. The most typical breeds in the US industry are White and Brown Leghorn (white eggs). Most other breeds lay brown eggs.
@georgekatsinis5224
10 ай бұрын
ONLY THE COLOR of the shell. Different breed of chickens.
I really need to learn how not to screw up the eggs. I have a master's degree in culinary arts and I still can't get it. 4 mins in, still rambling. Thank God for the toque info
medium boiled and hard boiled eggs are okay but be warned some soft boiled eggs may have bacteria, you can still eat soft boiled eggs but just make sure the yolk isn't completely runny.
Mine always crack when added to the boiling water
Is it actually 3 minutes?
OK, I tried the 6 minute/6 minute for a hard boiled and it came out soft/med boiled egg, what did I do wrong? Yes the water was boiling.
1:23 organic or natural?🤔😆
Peeling Boiled eggs is my nemesis! 😕
Every video shows ice bath but never discusses alternative plans when no ice exists in the house. Please provide.
@ChefBillyParisi
3 ай бұрын
Unfortunately, it’s not my job to figure that out because the procedure I displayed is simply that the procedure.
Ngae ruet gen cai