Ric!!!! The color on that chicken is unbelievable...The combo of Sucklebusters , Duck Fat and your Pellet Cooker has created a work of edible art!!!! Awesome cooking my friend 😋👍

@RicsBBQSpecialties

2 жыл бұрын

Hey Thanks Brother! I appreciate ya! 👊🏼

@PaddyJoeCooking

2 жыл бұрын

@@RicsBBQSpecialties By coincidence I was cooking something similar for a future video when I watched this and you inspired me to use the horesradish mayo, just delicious Ric 😋👍!!!

That is a really cool attachment and I do love a good rotisserie bird! Awesome cook Ric and some gorgeous color! Have a great week brother!

@RicsBBQSpecialties

2 жыл бұрын

Thanks Brother!! I appreciate ya watching! 👊🏼

RIC! This looked awesome. Great way to start my Monday right. Have a good one! -Cam and Theresa

@RicsBBQSpecialties

2 жыл бұрын

Hellooo!! Thanks for watching! 😎

My Brother Ric!!.....awesome yard Bird love me so Rotisserie Chicken every time. Thanks for sharing. Take care, stay safe and have a great week. Cheers!!!... 🍻 👊👊🍻

@RicsBBQSpecialties

2 жыл бұрын

Thanks Brother! 👊🏼👊🏼

Clicker Dust rocks and your chicken turned out awesome with great color!

@RicsBBQSpecialties

2 жыл бұрын

Thank You for watching! 👊🏼

Man Ric that looks amazing. That’s a cool feature to have on that smoker. That was a juicy looking bird. Well done my friend!!

@RicsBBQSpecialties

2 жыл бұрын

Jesse!! Thanks for watching Brother! Cheers! 🍺🍺🍺🍺

Beautiful yard bird! One of these days I will get me a pellet grill and definitely that attachment. Great video Bro RIC!!

@RicsBBQSpecialties

2 жыл бұрын

Kerry!!! Thanks for watching! I appreciate ya!! 🍺🍺

that looks so good great job brother

@RicsBBQSpecialties

2 жыл бұрын

Thanks Brother! 👊🏼

That looked so good bro!

@RicsBBQSpecialties

2 жыл бұрын

Thanks Brother

WOW that is one sweet chicken - love the colour on it. Sometimes you keep learning as you go. OMG I want that chicken lol. Looks amazing Ric. Stay safe & take care of you all. Thanks for sharing eh :))

@RicsBBQSpecialties

2 жыл бұрын

Thanks Laura! 🍺🍺

@cypressblue8877

2 жыл бұрын

Your welcome Ric - see you tonight@@RicsBBQSpecialties

I need a rotisserie attachment it my life! Nice bird Ric!

@RicsBBQSpecialties

2 жыл бұрын

Thank you Sir!! Let me see your Traeger do that!! 😎🍺🍺

Good looking bird👍🏽👍🏽... Great content brother💯💯

@RicsBBQSpecialties

2 жыл бұрын

Thanks for watching!

Damn Ric that was a fine lookin chicken. The color on it had my mouth watering. Peace brother 👍👍

@RicsBBQSpecialties

2 жыл бұрын

Thanks Brother Ron! 👊🏼

No my pellet grill doesn't have a Rotisserie!!!!😳😁lol... that bird looked absolutely amazing, great color!! Ya knocked it out Ric!👌 thanks for sharing brother ,have yourself a great one, you all stay safe!👍👊🍻🍺

@RicsBBQSpecialties

2 жыл бұрын

Thanks Craig! You are most appreciated! 👊🏼🍺👊🏼🍺

Looks awesome man 😎

@RicsBBQSpecialties

2 жыл бұрын

Thank You ! 👊🏼

Hey brother! I thought you did a great job hog tying that bird haha! Looked incredible👊👍🍻

@RicsBBQSpecialties

2 жыл бұрын

Ha! Thanks Brother! 🍺🍺

Very nice !!👊

@RicsBBQSpecialties

2 жыл бұрын

Thank You Sir!

Nice Ric! That GMG did a great job on the chicken. Looks delicious... juicy... I was really hoping for the Chicken brisket video with injected chicken tallow... maybe next time bro! lol... take care Ric.

@RicsBBQSpecialties

2 жыл бұрын

Johnny!! Thanks for watching Brother! That Chicken Brisket video is coming!! 😎

That’s money Rick 🔥🔥🔥💪

@RicsBBQSpecialties

2 жыл бұрын

Thanks Hermano!! 🍺🍺

Noice job, Bro! Atta way to cook a rotisserie yard bird!!!🤠👍😎👏

@RicsBBQSpecialties

2 жыл бұрын

Thanks Brother! 🍺

Thanks for this video, fantastic! I have the exact same Daniel Boone (Ledge) setup with rotisserie. But I'm new to this so will be my first time doing a bird on the rotisserie. I understand that you put the weight down on the thick side of bird, but how do you determine where to place the counterweight along the length of the rod? Also, if I put two birds on the rod, is a counterweight needed?

@RicsBBQSpecialties

2 жыл бұрын

Hello! Two birds should be fine, but I would put the reverse of each other. Breast up on one and breast down on the other. And I was told that o put the counter weight on reverse. Thanks for watching!!

Hell's yes! Got lucky, the one from the gas BBQ worked. I had to manipulate the spit, but it was great chicken.

@RicsBBQSpecialties

2 жыл бұрын

Awesome! Love rotisserie chicken too

I'm wondering if I can modify my Traeger and hook up a rotisserie. I bet I can. Great job as usual. Stay amazing

@RicsBBQSpecialties

2 жыл бұрын

Thanks Brother. Search rotisserie on a pellet grill. There is a video out there.

Pellet Smoker???? What is this that you speak of🤔🤯 Looks Awesome Ric👍🏼🔥🇺🇸

@RicsBBQSpecialties

2 жыл бұрын

Ha! Thanks for watching Brother!

Nice Ric

@RicsBBQSpecialties

2 жыл бұрын

Thanks Carole! 😎

Hey there, nice and easy to follow video, thanks for sharing! I have the exact same setup, all the way over in The Netherlands and I'm going to do the same. The chicken is already brined. I'm wondering though, what temp did u set the GMG to?

@RicsBBQSpecialties

2 жыл бұрын

Hello and Thanks for watching! I had the temperature set at 350

Ric, Just ate lunch hungry again darnit

@RicsBBQSpecialties

2 жыл бұрын

Thanks for watching Brother Ray! 🍺🍺

nice I just install the kit to my joe 1200

@RicsBBQSpecialties

Жыл бұрын

Thanks for watching! These rotisseries are fun. You need to try a basket too!

@SainiBadwalUSA

Жыл бұрын

@@RicsBBQSpecialties I will I bought 28 inch rod and extra set of fork to cook 2 chickens

Great video. Did you wet brine the chicken before smoking it?

@RicsBBQSpecialties

Жыл бұрын

Hello, no I didn’t wet brine. I often do but didn’t this time. Thanks for Watching!

Going have to convert my pellet smoker to use a spit,, FYI, weight goes on the light side of the chicken, like the back side, to counter the heavy breast. Keeps it from flopin. 👍👍

@RicsBBQSpecialties

Жыл бұрын

Thanks for watching! I have definitely learned a lot about rotisserie cooking since that video😎

Where did you get the B&B post oak pellets? I cannot find them online and do not have them in Missouri that I have found.

@RicsBBQSpecialties

10 ай бұрын

Hello, I picked those up at our local Grocery store HEB. I believe they do online shipping out of state. Thanks for watching!

Super! 👍👍👍👍👍👍👍👍 Soy noeva amiga! Bell is on 🔔

@RicsBBQSpecialties

2 жыл бұрын

Hola y gracias. Bienvenido a mi canal

Put your counter weight on the back side on the bird. Opposite on breast

@RicsBBQSpecialties

2 жыл бұрын

Thanks for the tip. I found out it was wrong after posting. 😎

How do you like that smoke stack conversion on your GMG

@RicsBBQSpecialties

2 жыл бұрын

Hello! It is an automotive exhaust extension that I picked up at AutoZone. It’s slips on and off. I actually found the unit breathes better and has been more fuel efficient on Pellets😎

Madre mia esto es fantástico amo que delicia

@RicsBBQSpecialties

2 жыл бұрын

Estaba realmente sabroso. Gracias por mirar y por el comentario.

What did you brine it with

@RicsBBQSpecialties

Жыл бұрын

Hello, I used SuckleBusters Poultry Marinade. My apologies for not mentioning it in the video. You can it on SuckleBusters website and save 10% off by using code RicsBBQ at checkout. Thanks for watching!

Hey, Man! what's up? Not getting notifications.. I will try to catch up buddy...

@RicsBBQSpecialties

2 жыл бұрын

Hey Brother! No worries, I have been missing a lot of notifications too. I thought KZread had fixed that issue but I guess not. I appreciate you stopping by! 🍺🍺🍺🍺🍺🍺

Do u ever brine ur bird? And if so what did u use

@RicsBBQSpecialties

2 жыл бұрын

Hello David. I do brine from time to time and when I do Use Sucklebusters brand (Area 51 Bird Brine) you can get it at Sucklebusters.com and save yourself 10% by using my discount code (RicsBBQ) at checkout. Thanks for watching! 👊🏼

🍺🍻🍺

Never seen a rotisserie on a pellet smoker !

@RicsBBQSpecialties

2 жыл бұрын

Hey Jimmy! Thanks for watching! I love this thing!

Throw some veggies in the pan next time and let them marinate in the drippings!

@RicsBBQSpecialties

6 ай бұрын

Thanks for the tip!!

First at the table lol 😆

@RicsBBQSpecialties

2 жыл бұрын

Stephen! 👊🏼👊🏼

Why season the skin if you’re not going to eat it?

@RicsBBQSpecialties

2 жыл бұрын

Hello, I do eat the skin. It all depends on the texture. This time the texture was a little off so I didn’t. Thanks for watching!

You’re crazy three hours at 350° there will be nothing left at the end of three hours other than a piece of charcoal. You said you’ve never tied up a chicken before I’m going to guess you’ve never smoked one either.

@RicsBBQSpecialties

2 жыл бұрын

Thanks for watching! What’s your channel?

@christopherhellewell1705

10 ай бұрын

...unless it was a 9lb bird. About 20 minutes per lb should be enough - I did a 5lb bird for about 1 hour and 40 mins - starting off at 400 for 15 mins, and then reduce to 350. It was perfect!

@RicsBBQSpecialties

10 ай бұрын

Thanks for watching and for the comment!