Love the bowl tip!!

I put a slit just in front of the tail poked legs thru and tie. Clip flaps of wings and run a bamboo skewer clean thru to pin wings. Did one last night. Great video

Thank you for the great video!! We're excited about this great addition to GMG! We've been selling and using this great grill for several years!

Silicone rubber bands is what I’ve used many times to tye those legs up. Can be washed and reused many times. I have yet to use my GMG rotisserie 2 years old now. I have spatch cocked about 10 chickens now in my opinion are jsut as good as a rotisserie. I have an electric small cooker like the old Ronco style. 400 degrees for about 2 hours always fantastic. I have the pizza oven for my gmg. And after a few tries I can now make awesome pizza. I like the GMG grill so much I bought another one the little Davey crocket. Perfect size for smaller cooks and tailgating. And it heats up in 15 minutes or less and uses half the pellets of my larger Daniel Boone prime. Thanks for making this video.

@Comfortablynumb58

Жыл бұрын

I have the pizza oven too, but have only used it to make steaks so far. They come out perfect and delicious!

Thank you for that video. It answered ALL of my questions!

Good looking Chicken! I just picked up my GMG and the rotisserie is on my list of attachments. Thanks for posting this video 👍🏼👍🏼

Dude this is an awesome resource, thank you for taking the time to do this. Excited to use my rotisserie this weekend

@Comfortablynumb58

3 жыл бұрын

Good luck! I’d try at 400°. Will cook a little faster and the skin may crisp up a little.

Very helpful. It helped a lot!

Thanks, just the video I was looking for.

I just bought a Bluetooth thermometer no wire it’s called a MEATER great for rotisserie.

@ohioguy215

2 жыл бұрын

@Grampa 1999.... I read the reviews on the Meater...5-star. Ambient and meat temp...awesome choice.

Try putting some seasoning on the inside of the chicken , I use to load the chickens at Golden Corral and we always put a tablespoon of seasonings inside as well

@Comfortablynumb58

3 жыл бұрын

Good tip!

this was very helpful

Great video. I’m looking to buy this smoker in the near future, and I like the idea of the rotisserie.

@Comfortablynumb58

2 жыл бұрын

You will love this grill. Thanks for watching, hope the video helps.

Nice cook. Consider some silicone hi-temp mitts with fingers. You can easily wash in the sink after w/ soap and store. Then you don’t have to laundry wash your greasy wet fabric ones from each use. 👍 Been there done that.

@Comfortablynumb58

3 жыл бұрын

Thanks! Ended up getting some shortly thereafter for use with the pizza oven attachment and have used those ever since. Bon apetit!

Good video, thanks

Eat the skin, it the best part!

I've never seen a fat chicken.. That was funny... Looked like a successful cook to me ...

Lol what you don't eat the skin . It's the best part

Had the same problem with motor, it leans out at top, so I bent bracket where motor clips on back towards grill so it was straight up and down and that solved problem

Put a light film of olive oil, your favorite rubs, cook at 450 for crispy skin. Let it rest for 15 min...woof!

You kind a look like the cook Alton Brown

@djbone604

3 жыл бұрын

Agreed. It’s a compliment BTW. Also his voice cadence and mannerisms too.

“You don’t eat the skin” What now?

Great vid. Curious to know of you had the rotisserie attachment plugged into a outlet or a extension cord ?

@Comfortablynumb58

Жыл бұрын

Extension cord. Why?

@washedout8055

Жыл бұрын

@@Comfortablynumb58 the only outlet I have in my garage in my small condo is hooked up to the dyer and washer. I have to disconnect the dryer and plug in a power surge to connect other things like my grill

Three hours might be right. Got to go to 165 internal. Surprised you left the grates in and had clearance for it to rotate. How much weight will that rotisserie hold? Thinking about a 14 pound turkey.

@Comfortablynumb58

2 жыл бұрын

Could probably hold 14lbs if countrtweighted correctly. PLENTY of room with the grates.

Thank you for making this video. The rotisserie does not come with very helpful directions on cooking

Part of the reason it took longer for you was the fact you had to keep opening to adjust it.

@Comfortablynumb58

2 жыл бұрын

No, not really. Only opened once in the first 10 minutes then left closed for next three hours or so.

How have you been enjoying that gmg since this cook?

@Comfortablynumb58

2 жыл бұрын

Love it! I don’t use as often as I’d like, but Green Mountain is a great product.

What season of pellets?

@Comfortablynumb58

3 жыл бұрын

I used apple....it’s what I had.

What gloves are those?

@Comfortablynumb58

3 жыл бұрын

RAPICCA BBQ Oven Gloves 14 Inches,932℉,Heat Resistant-Smoker, Grill, Cooking Barbecue Gloves, for Handling Heat Food Right on Your Fryer,Grill, Waterproof, Fireproof, Oil Resistant Neoprene Coating www.amazon.com/dp/B0748DCDGC/ref=cm_sw_r_cp_api_glt_fabc_WQEZB6SVJ7AT0Y18QP4T

Who's the dog groomer? 😅😊

Was the skin crispy?

@Comfortablynumb58

3 жыл бұрын

Nope.

@rightpa

2 жыл бұрын

@@Comfortablynumb58 Before putting on the olive oil make sure the chicken skin is dry. I pat mine as dry as possible with paper towels then I let it sit uncovered in the fridge for a few hours before putting on the oil and seasonings. Dry skin will be crispy skin.

more like 180

Your dog looks like it's wearing a wig.

@ohioguy215

2 жыл бұрын

@Stylefront2026... He got caught in the lawn mower... barely escaped.