Gonna make this tomorrow for my dad, young brother and young sister. As the eldest child/son, I tend to do much of the cooking mainly because I had to learn how to do it from my mom and uncle. Your recipe videos really help me improve my Nigerian cooking skills👏👏 UPDATE: I just finished cooking it a few hours after returning from campus and everything came out great! My family loves it! Thank you so much and God bless😁😁🙏🙏

I thought I was the only one that missed my name sake. Was so happy when the notification popped up. Any ways to all those that disliked the video, BY HIS STRIPES YOU ARE HEALED!!

I’ve made this two times so far and it’s so freaking delicious. Thank you so much for sharing your recipes.

Yay, welcome back! Everything looks so perfect!👏🏾👏🏾👏🏾

The jollof rice look so beautiful and yummy! Thanks for sharing!

Welcome back and thanks for sharing this wonderful recipe👌

Good to have you back! 2 months is a long time!! Thanks for the recipe!

Thank God you are back. I wish I can eat this from my phone screen 🥰😛Keep up the good work, will love to see foods from the eastern part of Nigeria

Simple and well explained recipe. So happy I found your Chanel can’t wait to try it today

I really love this method of cooking stew, so simple. Definitely gonna try it out.

This came out so parfect and welcome back sis we all miss your recipe ✅❤️

I tried the recipe last night, it was awesome. Gracias!

Thanks for uploading another mouth watering recipe.....

I missed you so much! Like wow, kept refreshing youtube. I’m glad you’re back, not just for content purposes but that you’re doing well. I was worried o

So good to have you back, I miss the beautiful cooking and your amazing voice 😍

Now Wow oo I will be trying this soon!! Yummy 🤤

I am so glad you are back. I love all your recipes

Looks delicious and mouth watering.

Made this Jollof Rice, came out really well and tested delicious

This looks delicious, thank you

I followed this recipe and my jollof came out perfectly. Thank you so much from your African American sis across the pond

Welcome back! Really miss you. You are my favorite KZread chef.

Beautiful dish

Thanks a lot for this! It looks sooo yummy! I’ll definitely be trying this soon!🤤🤤

I have tried this recipe last night, it was DELICIOUS 🤤 Tnx for sharing!

Thanks for sharing 👍 it looks yummy 😋

Looks delicious

I made this awhile ago. I lazied out but even then it tasted amazing. Im following this now to every detail. I know its gonna tatse amazing. Thank you for all of your recipes.

You are welcome back sisi Jemimah, wooooow this is perfectly made and sumptuous, hmmm my goodness please can i visit you

Welcome back sisi, this is looking really delicious 😋

I will definitely try this out 👍 Thanks

Welcome back. I love your cooking. Blessings

I honestly do not understand your cooker. The PEPPERED MEATTTTTTT with the ROUNDLY SLICED ONION ........ made me salivate!!!

At last, finalllllllly I missed salivating so I kept on checking my subscribed list on new videos and end up watching those I've watched before and I salivate again.

No one like you ooo...recipes always on point

I’m trying this tomorrow ❤

Welcome back ma'am.. I love you!! and thanks.. I'm a very big fan of you!!!

Thanks for sharing

This jollof rice is a bomb 👌too yummy to be ignored 😁i love this method and I will be going for it this weekend. Looks so inviting and nicely prepared. Good to have you back big sis❤i have missed you🤗

@SisiJemimahsRecipes

2 жыл бұрын

Thank you so so much. Good to be back 🙂

Great video as always. I'm curious - do you use induction, electric or gas cooker? (trying to approximate your timings with mine) Thanks!

Perfect as always...I love everything about this recipe

@SisiJemimahsRecipes

2 жыл бұрын

Thank you 😊

Yayyyy! Welcome back 💃🏾💃🏾💃🏾

Mouth watering

Chaii that looks good. I will have lunch for breakfast today 😋 Thanks for the recipe.

This looks delicious 😋

This is beautiful 😘,you are welcome back ma

My teacher, where have you been? I've missed your delicacies..good to have you back

This is perfect 👍 good job ma.pls recipe for 100 people

"Oh my God H factor" and it was at that point I knew I had fallen in love

@SisiJemimahsRecipes

2 жыл бұрын

😄😄😄

Yaayyy!! Mama is back..damn!! we missed ya. Good to have you back.

@SisiJemimahsRecipes

2 жыл бұрын

Thank you so much...:)

This is a perfect welcome back recipe....I have miss you for this past weeks that you've been away....amazing recipe looks so super delicious and yummy

@SisiJemimahsRecipes

2 жыл бұрын

Thank you so much x

@favourjohnson5844

2 жыл бұрын

@@SisiJemimahsRecipes thank you for sharing. I just sent you a msg this morning wondering why I don't get notifications or you stopped doing videos. Anyway thanks for this awesome receipe.❤❤

Nice video..just want to ask what kind of rice did u use,cos I have tried tropical and basmati rice but the taste is awful,yet in parties and eatery's the long grain used is better in taste.. please what long grain rice do you use for the jollof or kindly educate me or many people out there on how to select or cook long grain rice to taste good

Thank you for the video 🤗 Please what tomato paste did you use?

YUMMY YUMMY

This looks SO delicious!!

Look very delicious 🤤 😋Africanfood special the jollof rice

Hi, I’ve notice that I always follow the necessary steps and use the necessary ingredients for making jollof rice, but I never seem to achieve that PARTY JOLLOF TASTE, please help.

Well seasoned goatmeat, perfect jollof rice. I love how you boiled the tomato paste with some ingredients before adding to oil to fry. You are always informative and i love it.

@firstnamelastname4427

2 жыл бұрын

You mean she fried the tomato paste before adding it to the stew base?

Very beautiful. I am hungry right now.

Nice👍❤

Welcome back I guess am the person that watches without living a comment Love the way you peppered the beef

@SisiJemimahsRecipes

2 жыл бұрын

Thanks so much 🙂

I'm heading to the market already

I'm trying this today. Thanks very much Sisi Jemimah 2:39 H-factor 😂😂🤣 lol

Thank God,u are back 🔙

Welcome back...missed you on here

🤪🤪😝😜😜😜Men tittar är riktigt jättegott 😋😍😍

Welcome back sisi mi alalubosa 😍😍😍 Missed you

Do you get a better result cooking the jollof rice in a pot on the hob or in the oven?

Pls when you say 'cup' of rice measurements, is it the regular measuring cup bakers use?..thanks for being great

I’m making this pronto🤤🤤🤤

I was just deciding to skip dinner...aka weight loss goals...then this!🤣😅

@theblackbetty1560

2 жыл бұрын

🤣🤣🤣

😋😋👍👍❤️❤️

Welcome back ma'am 🥳

Welcome back darling. Missed u

🤤

Welcome back ma💖

Ha! Finally.... Been checking your channel everyday... Pls don't stay away for long again

@SisiJemimahsRecipes

2 жыл бұрын

I won't 😊

It's been a while, good to see the notification drop in🤩. Does baking give the jollof rice either a smoky smell or taste?

@SisiJemimahsRecipes

2 жыл бұрын

Thank you. It does give it a smoky flavour..

What seasoning cube was that?

I like the part you exclaimed and said ‘H factor’ that was funny 😄. Good work I can’t wait to try this

How can you evaporate the tomato with the lid on

what is the exact brand of basmati rice you use please

Yummy ❤️🇬🇲😘

Hu! When you say a can of plum tomatoes, what size are you referring to?

Please I wish to ask this question,in a situation that you don't have red bell pepper what can be the replacement of the red bell pepper You are indeed great cook Thanks for sharing 🥰

What of selection of beef did you use

What cut of beef is that? I need this to be on my table asap.

Did I miss a part...what's that dark sauce you added in the rice?

Hi sisi, please what type of camera and equipment do you use for your videos. I would really appreciate your kind response. Thanks

What the name of the seasoned cubes

Blessings Queen🥰

Welcome back Sisi!

@SisiJemimahsRecipes

2 жыл бұрын

Thank you 😊

Haba but what kind of temptation is this ooh 😥😥😋

Nice video, where do you normally get boneless goat meat?

Pls help...i followed the recipe by using water as chicken or meat stock isnt something i often have...pls how much salt and spice do i need for re-seasoning if im using water.

What kind of beef did you use

I love this... I'm going to try it in the microwave. I cook my rice in the microwave. It might just work

@celestinaomobamibo745

Жыл бұрын

How did it go in the microwave, pls share your experience. Thanks

@siletamus2016

Жыл бұрын

@@celestinaomobamibo745 thanks for asking. It didn't work unfortunately. I think I added too much water because it became all a bit marshy. We still ate it though. Why I think we added too much water is because we had leftover rice that we kept reheating to warm up but in the evaporate the water and left the rice nice and separate....

Do you have an recipe book published out. ?? I will like to purchase

Welcome back my dear sister

@SisiJemimahsRecipes

2 жыл бұрын

Thanks sis x

What of those who doesn't have an oven to bake? What can be used?