Check out the recipe: www.allrecipes.com/Recipe/244631/Chef-Johns-Chocolate-Chip-Cookies/

@scotthouston7116

4 жыл бұрын

I had to go back. Baking powder or soda?

@BreeBowerman

4 жыл бұрын

@@scotthouston7116 soda

@473mishke

4 жыл бұрын

I'll have to give this a try, though I like to add pudding mix to my cookies (hopefully you don't consider this blasphemy!) to make them extra soft--which seems like the opposite of this cookie, but you haven't steered me wrong yet!

@gtannya7404

4 жыл бұрын

Food Wishes chef, I want to ask. When you baked it in the oven, do you use top and bottom’s heat, or just the bottom one? I followed your recipe but somehow mine is not as crispy as yours... do you have any tips? 😅

@AF-ke9by

2 жыл бұрын

I have several bags of assorted chips for cookie making waiting to be used in this recipe. 💚

For those wondering what the difference is between baking soda and baking powder: *Powder Puffs, Soda Spreads*. If you want large, thin cookies, use baking soda. If you prefer diametrically smaller but much puffier cookies, use baking powder. Or use both, it's up to you.

@Steven-hq4mb

7 жыл бұрын

Eric White You saw that un Kitchen Conundrums right?

@SmuttyNLP

7 жыл бұрын

Eric White after all, you are the snookie of your chocolate chip cookie.

@ericwhite2497

7 жыл бұрын

SmuttyNLP Foodwishes!

@victoriacarlson6065

6 жыл бұрын

Ty i already know about powder and soda but i got powder by mistake this helped :)

@TwoRightThumbs

6 жыл бұрын

actually the reason his cookies are so thin and "spreads" is because his wet ingredients and tenderizing ingredients (sugars) greatly out-weigh his dry ingredients. Not enough flour (gluten) to hold its shape. BP and BS are both leaveners but they activate under different conditions. Try this : pastry flour or AP flour - 159g, BS - 3g, salt - 3g, butter - 79g, White sugar- 65g, Brown sugar - 65g, 1 egg, vanilla - 1g, choco chips- what ever amount you want. 185*C 10--14 min. This is a small batch.

I made these cookies for a bake sale, gone in 5 minutes or less. they were crunchy on the outer and soft middle and boy were they GOOD. I have 4 dozen to make for a 2 customers, Thanks for sharing.

@AliciaNyblade

3 жыл бұрын

@Tyler BOBA Chef John posted the link to the recipe. Here it is: www.allrecipes.com/recipe/244631/chef-johns-chocolate-chip-cookies/

For those that have tried this recipe and not gotten the flat cookies like John, you might want to try weighing the dry ingredients, rather than using measuring cups. The first time I tried this recipe I measured the flour with my measuring cup and my cookies did NOT come out flat. They were regular looking cookies. I decided to try one more time, but this time I used a digital scale and the cookies came out perfect and flat, just like John’s. Flour, 2 1/4 cups=270 grams. Sugar, 1 cup=198 grams. Brown sugar, 1/2 cup=99 grams. If you weigh the dry ingediemnts, you may get the results you’re looking for.

@Eristhenes

3 жыл бұрын

Thank you so much; I was wondering why his cookies were so beautifully flat and amazing looking!

@ArtamStudio

3 жыл бұрын

Thank you, Steve!

@grangebateliere

3 жыл бұрын

Thank you!

@Eristhenes

3 жыл бұрын

Ugh! This did not help either. Mine simply will not drop, whether I put them straight in the oven or chill for an hour or two. Someone suggested using less flour, which is my next move🥴

@boygenius538_8

3 жыл бұрын

@@Eristhenes try putting less brown sugar and replacing with white sugar.

People are sitting here complaining about the damn cookies like they're gonna get some lol. There's a billion videos about how to make regular cookies, go watch those if this isn't your thing. These cookies are making my mouth water right now lol I love thin crispy cookies 🍪

@avamelia7410

5 жыл бұрын

AprilFrostt right ! I love thin buttery cookies 😋 they are the best

@cowboykelly6590

5 жыл бұрын

April and Ava : yumm your both EXACTLY Right . 🤠🖖

@annakeshish

4 жыл бұрын

Same I’m a big fan of crispy cookies Tate’s is my favorite brand

@manicangel7796

4 жыл бұрын

And I'm sure people did look elsewhere, especially after seeing how terrible this one is...... rather presumptuous of you to think one would not.

@yankeesfan8561

3 жыл бұрын

@@manicangel7796 Wasn't that terrible if 40k people liked it. I made these cookies and they were delicious. No one needs your negative input

Why would anyone dislike these videos, chef John is so nice, his recipes are so good too!

@bobbills2953

5 жыл бұрын

no one they like white chocolate

@foxyloxyBABE

4 жыл бұрын

I know right! He has such a lovely, warm voice and a seemingly sweet character. He also doesn't judge preferences. :D

@luoie7334

4 жыл бұрын

It's they way he speaks

@khadijakheir1058

4 жыл бұрын

He never gave us the measurements

@epain

4 жыл бұрын

@@khadijakheir1058 in the link of the description

I've tried SO many cookie recipes and I just made this one today... I can't even began to describe how f* AMAZING this recipe is I didn't even know you could have such an experience with a cookie. I aggressively recommend everyone to do this recipe right NOW, I have severe migraines and this made my week. THANK YOU SO MUCH!

@Calihashman

3 жыл бұрын

whats the recipe

@medmac2112

3 жыл бұрын

@@Calihashman kzread.info?event=comments&redir_token=QUFFLUhqbGFURHF6X2d1Vkt0N3k3SGdHRWNKaTloX1c3d3xBQ3Jtc0tsNzE1a0hLZy1YWTIwUS1uYldkYmgta0Q0U1JvRm9QX25DOHM0a2RyZ2xJQThWSmlla0pvWVN4Qk5MVHBTQjVtM3FXbUdDM3dfZ0NCYkFYNDV3ai1YRFpQWE1tRzk1UVFmVUQ3VnN0ZmdTcTVvR3dYcw&q=https%3A%2F%2Fwww.allrecipes.com%2FRecipe%2F244631%2FChef-Johns-Chocolate-Chip-Cookies%2F&html_redirect=1

@lindak990

2 жыл бұрын

F*?????

Chef John: _My mustache is fake_ Me: *I'll pretend I didn't just hear that*

These are now my new “go to” chocolate chip cookie recipe. I sprinkled a little tiny bit of flaky salt on top (the fancy kind) and it taste so good. I also added walnuts because to me chocolate chip cookies just aren’t perfect without them. Thanks for this recipe, Chef John!

because they let the cows eat grass like they're supposed to

@chrishall2594

6 жыл бұрын

Taylor Blackwell 😂

@chrishall2594

6 жыл бұрын

Chefs are so pretentious

@sluggybuddies2491

6 жыл бұрын

lol, treating animals with respect is PRETENTIOUS

@weaselmaster98

5 жыл бұрын

@@chrishall2594 grass fed butter has a little bit of a better taste and it's not like you have to order it online from some obscure seller, most grocery stores have it. not sure how it's pretentious to use an actual better ingredient in your cookies. cows are supposed to eat grass but these dairy farms feed them a feed mixture of a bunch of stuff, not natural, sad for the cow.

@lordgarion514

5 жыл бұрын

@@weaselmaster98 And grass fed cows are actually a good source of Omega-3 fatty acids(not as good as cold water fish though), while grain fed cows have basically zero Omega-3.

You know, Chef John, you don't have to say _'That's right'_ after introducing the food anymore at the beginning. At this point, we believe you.

@ohjustme

9 жыл бұрын

Haha

@karm42yn

9 жыл бұрын

***** I always say the introduction together with Chef John. Sometimes in my head but most of the time aloud.

@MatthewConnorMartin

9 жыл бұрын

karm42yn I do it outloud too. My boyfriend thinks I'm weird because I always nail it... aha

@Mark723

6 жыл бұрын

Communism! I live for the "That's right."

@karenjcosme

6 жыл бұрын

hah! just started watching, but never noticed. now i can't not hear it.

My grandma made these when i was little!!, I always thought they were failed cookies at the time but i loved them, Im so glad to know their is a actually recipe for them, Thank you

My dad used to make these! Best ever! Brought me to tears! 😭 I can still taste them with the texture!

Ingredients for about 32 Chocolate Chip Cookies (depending on size): 2 1/4 cups all-purpose flour 1 1/4 teaspoons kosher salt (or 3/4 teaspoon of fine table salt) 1 teaspoon baking soda 2 sticks (1 cup) very soft unsalted *butter (be sure the butter is room temp, and very, very soft!) *I used a high-quality European-style butter, and recommend you do the same. Cheaper butters will have more water content, which can affect the fat ratio, and thickness of your cookie. 1 cup sugar 1/2 cup light brown sugar 1 1/4 teaspoons vanilla extract 2 tablespoons milk 1 large egg 2 cups semisweet chocolate chips - Bake at 375 F. for about 12 minutes

@Vanessa-qn7vh

4 жыл бұрын

Thankyou

@hannah396

4 жыл бұрын

Vanessa Your welcome

@monicanonya

4 жыл бұрын

okay okay but.... like.... why did you post this

@madbear860

3 жыл бұрын

Thank you!

@mohamedkabha6861

3 жыл бұрын

the point is for people to go into the blog where everything is Available for free and the chef makes money from advertising

Chef John... I'm trying to curb my cravings at night and then you post THIS?!?

@HaroldDavidsonUS

9 жыл бұрын

goobi I know, right? I just started "The Rock"'s workout routine two weeks ago and have been doing great with the diet plan, but now it's 3am and all I can think about is making these cookies. It's driving me crazy! Like literally... insane... 0.0

@slavicprincess

5 жыл бұрын

Don't watch it then....

I happened upon you approx a year ago. This post is 12/04/18. DUDE YOU ROCK!! I've tried several of your recipes. So far only 2 I didn't care for. Hey... We can't like everything. I enjoy cooking. When I was a youngster I would help my mom prepare grubs. Was hooked ever since. She's gone since 06 and I miss her dearly. I'm 54 and hope you out live me so I can die with a happy tummy. Keep your foot on the gas👍

Just so you know, when I feel a bit down and unsure of the world around me I come looking for a video of yours. Not only do I learn from you and get inspired to make better food for myself but your tone cheers me up. Thank you for that.

"But really any kind of chocolate will work here!" :D White choc... "Except white chocolate! I don't like white chocolate!" Aaaawwwwwww :(

@YourKingofHearts

9 жыл бұрын

Right??? I'm still gonna try these white White choc chips & maybe a lil pecan or macadamia nuts. Don't tell Chef tho

@dynamicworlds1

6 жыл бұрын

YourKingofHearts once you have macadamia nuts it becomes acceptable again, though you're better off with a soft cookie recipe for that one

@EzDyt

5 жыл бұрын

@YourKingofHearts wait, that’s illegal

I cannot thank you enough! I’ve been trying for years to make these kind of choc. chip cookies, and now I finally did!!!!!!!!! I’ve asked others for their secret and they would never share. You’re so nice to share this recipe!!!

@luoie7334

4 жыл бұрын

U have never just messed up a cookie recipe an got puddles that's all they are

I baked these for Christmas, and they were delicious! As promised, they were crisp around the edges and chewy gooey in the center. This is my new favourite chocolate chip cookie recipe, and I'm definitely going to bake them again in the future.

We love your fake mustache! =) And cookies of course!

@sateshmirpuri9977

4 жыл бұрын

omg nice to see you here five years later

@aalaya8399

3 жыл бұрын

@Adam Bouallouche what does that even mean

@heatherp7836

3 жыл бұрын

Oooh we love you too

@aalaya8399

3 жыл бұрын

@Adam Bouallouche why would you assume something like that, how would that be the first thing that comes to your mind, I knew who she was when i saw the comment, she has almost 2 million subscribers

@slindlovu6671

3 жыл бұрын

Love you Emms

Tried this recipe out today and they turned out buttery, crispy and chewy -- everything you could ask for from a chocolate chip cookie! If anyone is having trouble with their dough not spreading thin enough, try placing an empty baking tray on the rack below for the first 6 minutes to let the dough spread and remove for the last 6 minutes allow the bottom and edges to caramelize. If it's still not spreading as much as you like, try lowering the oven temp to 350F :)

“just a bit of butter....just a cup” lol,gotta love his sense of humor

@morayoadedapo2457

4 жыл бұрын

my sorry behind was like, oh, just a cup that's not too bad. Then three seconds later: OH WAIT THAT'S TWO STICKS

OH ME OH MY!!! Thank you so much for sharing this recipe! I've been searching for the perfect choco chip cookie recipe for years and you nailed it with this one! Crispy, chewy, buttery deliciousness all in one! It has the perfect slatiness too. I'm throwing out all the other recipes I've collected and passing this one down to future generations! Thank you Chef!

Wish you were my neighbor.

@Kopat527

8 жыл бұрын

that is really specific yet somehow i can relate

@Create_o_raptor

5 жыл бұрын

there's a food wish

You don't know my life.... I do have a sifter

@suzannederringer1607

5 жыл бұрын

Me too

@misskwannie

5 жыл бұрын

I love using the sifter...but I also love whisking flour which is why I do both. Extra airy flour.

@EzDyt

5 жыл бұрын

Same. Sift Squad unite!

@cowboykelly6590

5 жыл бұрын

choo : lol..

@L.Spencer

4 жыл бұрын

Have a sifter from my mom, but you could use a strainer.

You are the Snookie of your Cookie.

5:57 I now know how it feels to be a dog when humans dangle their food

I have to admit, at first i was like " i dont like cookie crisps, i think that they are better soft, chewy and slightly gooey." But i was WRONG. Even though i didnt think that u would like it, it was AMAZING and very delicious! Thank you Chef John ^_^

I think chocolate chip cookies are a personal thing, everybody likes their own type. For me I like them to be really chewy, not crispy at all, with very few chocolate chips in them. So to say these are "perfect" means they are perfect for YOU. ❤️

@foodwishes

9 жыл бұрын

Ivy Jacobs No. I mean these are perfect for everyone.

@elishaeanes2442

9 жыл бұрын

Food Wishes Hear hear! Oust the Aggressor and mark her Descendants! The Word of Chief Jonathan needs be marked. And hiiiiiii. ^_^

@Andrewx98

9 жыл бұрын

Food Wishes you're hilarious chef john! keep it up

@TobiasDuncan

9 жыл бұрын

Ivy Jacobs Chewy chocolate chip cookies are an abomination.They were unheard of until they 80s then in the 90s they took over. I am to the point now that I do not even try cookies in bakeries or at peoples homes.The chewy cookie is such a disappointment. I do not know how america went so tragically wrong on cookies.

@stronguy20

9 жыл бұрын

I really agree with you! Chewy cookies FTW!

LOL ... "And I'm including time to daydream in that" 💓 You're so lovable.

I've made this. honestly best cookies I've ever had, kept just making half a fresh batch and eating right away. yum.

Chilling the dough (Best results start after three days in the freezer) allows the flour to properly hydrate, improves browning, and also seems to help the dough to "shrink less"... The dough can be made in advance and stored in the freezer for 1 to 3 months thereabouts. Just divide into 1 tablespoon portions and freeze in a Ziploc bag. And they're ready to bake whenever you want fresh baked cookies.

@bakerinthehouse5346

4 жыл бұрын

Crux161 I understand your point but who can wait that long?

@artsbeatla

4 жыл бұрын

Baker In the House indeed are we not human?

When Chef John said, "the 2-1-2-1-2 system," I thought, "That's a 3-2-3 system."

@jj98901

9 жыл бұрын

V. Anton Spraul depends on how you look at it

@Your.Uncle.AngMoh

9 жыл бұрын

V. Anton Spraul The Tarzan System: Tree-To-Tree!

@jesusthroughmary

9 жыл бұрын

V. Anton Spraul Me too, haha.

@dradeel

9 жыл бұрын

V. Anton Spraul Haha. My thought exactly. I even said it out loud to my gf: "...Or 3-2-3."

@jesusthroughmary

9 жыл бұрын

Sophie I Yes, but the point is that he's the only one looking at a vertical pan. We're all looking at a horizontal pan.

My mother always added an extra tablespoon of flour and used half butter, half margarine. It resulted in a higher, cakier cookie. No matter how they are made, I love chocolate chip cookies of all kinds. Personally, I make the different ways depending on my taste of the moment, but I love to add a little cayenne pepper to the batter. Yum.

"You are the Snooki of your cookie." Chef John, you're killing me.

You stole my mother's recipe!!! I've made these for years but I prefer milk chocolate chunks. Sometimes I'll split the batch and add chopped Macadamia Nuts along with the chocolate. PS. YES, I have a sifter. It's the one my parents received as a wedding gift in 1946 and it still works.

@hcnxji2342

7 жыл бұрын

46619TAB I don't think he stole the recipe, I think he just came up with the same idea as your mother.

@lutze5086

6 жыл бұрын

The Cookie Cafe "came up with the same idea.." I seriously doubt that he brought an _idea_ up from somewhere down low. It had to have come from his mind

@vdj4859

6 жыл бұрын

R they crispy n chewy or only crunchy ?

I love watching at .5 speed. He sounds like he's compleatly sauced

@OlEgSaS32

6 жыл бұрын

Put it at 1.75 or higher and it sounds like Chef John is on meth

@banjobill8420

6 жыл бұрын

I literally laughed out loud

@chrishall2594

6 жыл бұрын

😂😂😂😂😂

@JustHereToHear

6 жыл бұрын

Hahaha you made me listen, so funny!

@thatcrazygirl

5 жыл бұрын

lol listening to it like this rn

You are, by far, the least annoying US internet chef I watch. I thoroughly enjoy your videos and trying your delish recipes. I am a retired chef who specialized in 'comfort' foods. Smashed everything covered in gravy was my game...lol. Thanks.

These are excellent cookies! One way I'm handling "social distancing" is baking these for the family. I add pecans and they are perfect! Thanks, Chef John. Stay healthy!

Interesting recipe ! I definitely prefer my chocolate chip cookie to be more chewy in the middle while retaining some crispness on the edges.

No Cayenne? :(

This man has passion for cooking that’s why I love this channel .... I love chef John !!!!!

If I’m going to get in the kitchen to make a mess, then I go all out! I make a cookie dough like this above, and peanut butter cookie dough, molasses cookie dough etc. Then I roll the dough up about 10 inches long, and 1 1/2 inches around in waxed paper, twist the ends, toss in a marked ziplock gallon bag…all marked with type and date. I bake one roll after chilling, and put the others in freezer for later. The excitement starts when weeks later it’s early evening, I’m sitting reading a book, or iPad. I think boy something sweet right now would hit the spot. Then BOOM, I remember all the frozen rolls of dough in the freezer. In about 15 minutes I have freshly baked cookies. Now, my mouth is watering. This choc chip cookie you have here ‘Mr. Bakes-a-Lot’ is exactly how I like my chippers, and with serious man coffee…you know the type…it’s said to grow hair on your chest. Unfortunately it doesn’t work on the top of my Monk style noggin, but who cares? I have fresh homemade cookies! BOOM 🎤

I've made these and they are AWESOME! Seriously the best recipe.

@EzDyt

5 жыл бұрын

Try Carina Stewart's recipe. They are better. This recipe makes them sound too crunchy. Carina Stewart's recipe is way better. Don't judge me until you try it!

These are cookie crisps.

@itslaurenlauren

9 жыл бұрын

Agree!

@parkeranderson1060

6 жыл бұрын

I'm two years late, but for a cookie with more volume substitute 1/2 the butter for margarine :)

@raurkegoose5233

6 жыл бұрын

I would call them wafers, but, yeah, not really cookies.

@LWT1331

6 жыл бұрын

of course they're real cookies....

@RydersRacing

5 жыл бұрын

Nailah ikr lol i was like what them are cookies they look way toooooo thin

You have to watch these cookies. 10 minutes in my oven at 375. Also better to measure the flour in grams and the butter. Mine turned out like Chef Johns. I used the good butter...and did it in my stand mixer. You can also flatten them out with your fingers before baking. Experiment batch to batch. This recipe is the bomb. I don’t understand why Chef John chills the dough because chilling prevents the spread when baking. I did not chill but i have and they turn out fine.

I’ve been searching for the perfect cookie recipe. This is it!!!! Thank you 🙏

'Thoughtful Spatulation' - Chef John, seriously. Not sure if I want to giggle or slap you.

@airyrelic43

8 жыл бұрын

I laughed- admittedly it was a a pity laugh that a loyal friend offers when there's pin-drop silence after your joke-but I laughed dammit.

“Oh yeah Chef John’s a little more of a hippie than one would suspect”

we hate almost every youtube wannabe cook but you are our hero. cheers to your way of speaking

Best cookie recipe ever!!! Every time I make them my family loves them. & every time I loose this recipe I have to look for this video again..... thanks for sharing

I'm making these right now, they look so delicious! I really wish he'd include metric measurements in the write-up though. Having to bake using 'cups' and 'ounces(!)' is unnecessarily complicated for most of us outside the US

When I make chocolate chip cookies I use all brown sugar and half baking soda/powder. Gives a slightly thicker and kinda spicy-sweet cookie. :)

John, l love your recipes and your voice is soothing to me. These cookies are great. Chocolate chip cookies bought in the stores have an ingredient in them that doesn’t agree with my stomach. So, thank you for sharing your recipes with us.

@YSLRD

3 жыл бұрын

Not a fan of the soybean oil or whatever "natural flavors" are.

I've never been a fan of chocolate chip cookies, but these are irresistible. THE BEST CHOCOLATE CHIPS COOKIES!! Thank you chef 👨🏻‍🍳John

I love that you are a little bit of a hippy, Chef John~ Now I'm going to make cookies!!!

Chef John: Any kind of chocolates gonna work here- Me: Yay I'll use white chocolate! Chef John: -Except for white chocolate Me: ......

Oh yes, this is just how I like my chocolate chip cookies (or any cookie, really). Crispy, crunchy on the outside, and chewy on the inside. Thanks Chef John!

I have to admit this recipe had brought me and my daughter closer together. She does the beating and I buy the ingredients. Your video is better than expensive counseling sessions. Thanks!

Those are cookies, but WTF no cayenne ?!!

@noviceprepper53

9 жыл бұрын

JohnPyro even CJ couldn't do that to a chocolate chip cookie. but I believe I've seen him slip abit of chili powder into his other chocolate cookie recipe. I remember it because that was such an unusual ingredient to me at that time

@walksoflifesixnine

6 жыл бұрын

I like using dark chocolate, a little bit of cayenne, and sprinkling a small amount of kosher salt on top. It's really good. If I REALLY want to get crazy, I'll switch in caramel chips for half of the chocolate chips. But I can't always get really crazy. You have to keep it classy most of the time.

@user-lm1gl5dg5y

5 жыл бұрын

@@walksoflifesixnine you forget a favourite parmigiano reggiano grated...

Thank you so much for this recipe! I looked everywhere but couldn't find a chocolate chip cookie recipe without a mixer. Plus the cookies turned out delicious. Thanks!

I LOVE this guy. I discovered Chef John yesterday in a panic to make my first turkey dinner. It turned out amazing, now I'm stoned to the bone and about to make these cookies. Nice way to close out an otherwise terrible year.

Your mustache is fake!?!?! My life has been a lie....

@heyitsnataliec

9 жыл бұрын

wait what makes you say that

@heyitsnataliec

9 жыл бұрын

was it mentioned in the video and then I just missed it

@bekogonzales7980

9 жыл бұрын

HeyIt'sNatalieC Yeah. At 0:15.

@evansphenomenal

9 жыл бұрын

Beko Gonzales I thought he said big, but I could be wrong

@CookieMonster5882

8 жыл бұрын

+edward ford most girls don't...

When you scooped it onto the table I found that irrationally funny

This is how my dad taught me to make chocolate chip cookies (mom was a terrible cook) more that 60 years ago. I am glad to see that the classics never change.

I made these for opening day NFL season last week. (My house is the gathering spot). Followed the recipe with the exception of using about 1/2 stick extra butter and after completing the dough, chilled it overnight. Cookies flattened out, tasted great. Actually had almond milk (only because it was free from Kroger last week...even though I AM an old hippie). I'll definitely be making these again. THX Chef John

I remember Alton Brown saying that when butter is cold when you cook it, it keeps the shape longer where as warm butter melts long before the dough can set and this makes a very thin sad cookie. It sounds science-y enough so that's what I go with haha

@danielleanderson6371

9 жыл бұрын

lemmonsinmyeyes Perhaps the trick is to cook these hotter and quicker so they don't have as much time to pancake out.

@angelicapineiro1804

7 жыл бұрын

lemmonsinmyeyes but not ina high temperature because if it's to hoy it cooks on the outside but it stays red on The inside

@raginVocals

6 жыл бұрын

I love your reference to Chef Alton Brown. He’s my favorite teaching chef.

@mariannesouza8326

5 жыл бұрын

lemmonsinmyeyes But, as we all saw, this cookie dough 🍪 WAS cold but the cookies spread out flat. So much for cold dough holding its shape longer. 🤨 ALTON!!!!😱

"Instead of scooping these on to a table...." LMAO!!!

A lady use to make these every holiday season ad bring them to share a work. They ARE the best.

This is the first time I make a cookie recipe successfully. The cookies were delicious just the way I like them thin and crispy. Thanks for sharing the recipe.

All the new people like "Why does he talk with upward inflections?" Trigger trigger trigger :P

Almond milk, then adds an egg. You're the worst hipster.

@harmonyskies19

9 жыл бұрын

Well thankfully hipster doesn't mean vegan 😝

@karm42yn

9 жыл бұрын

steamc4tz Chef John is no hipster! You take that back!

@MiddleEarthAcres.

9 жыл бұрын

harmonyskies19 Eggs don't mean vegan, either.

@1VampieNight

9 жыл бұрын

There was already butter in the mix so the dairy food group was taken care of. Lol.

@harmonyskies19

9 жыл бұрын

HomesteaderChick I know that, and Chef John knows that too lol. The hipster part about this dish is the "almond milk" .Nothing vegan about it. :D

Wow! These came out perfect. So buttery. Crispy and chewy at the same time. Recipe is correct for all measurements. I did weigh my flour and white sugar by grams. You don't have to, but it does make it easier. Packed the brown sugar by cups. I'm definitely making these again. Mine took 8 minutes, which is typical for that size scoop in my oven. Great recipe! Yum!

these are insanely good. i can't believe how something can be light, flufy crispy and chewi at the same time. thanks for sharing the recipe

I ABSOLUTELY LOVE YOUR VOICE!!!!!

@freewaybaby

8 жыл бұрын

Me too.... I had to ask awhile back because I thought he might be Tom Bodett from Hotel 6 commercials.. LOL

"Any kind of chocolate's gonna work here... except white chocolate... I don't like white chocolate" 🙄 OMG the way he said it!! lol but totally feel the same!

@wfcoaker1398

3 жыл бұрын

White chocolate is neither.

Got this cookie in a care package. They are simply outstanding.

I don't know why but this video cracks me up and it's a great recipe 😂🍪

I love your recipes, but the inflection in your voice confuses the heck out of me.... Are you constantly asking questions?

@ThriftedDadHat

8 жыл бұрын

lol

@MrFancyHosen

7 жыл бұрын

thank god I thought I was crazy for thinking this

@Margar02

7 жыл бұрын

kezlou87 I agree. I like his humor and style but his inflection pops up and down every other word.

@Kyarrix

7 жыл бұрын

kezlou87 It's distracting. I wish he'd do it less. I think it's meant to be endearing and friendly but it sounds forced and odd to me.

@jamiegraham9295

6 жыл бұрын

Kekkai Its funny because if you watch his older videos, his voice wasn't as bad.

i've always wondered, how does one maintain the chewiness of a cookie? i've made several chewy cookies in my time (summer of amena cookies included) and all were delightfully chewy the day i made them, but a day later became regular not-chewy cookies even though i had them in an air-tight container. makes me sad because my enjoyment of a cookie is exponentially higher when it's chewy. u_u

@foodwishes

9 жыл бұрын

rayray93 These are still chewy the next day!

@weaponkid1121

9 жыл бұрын

Try using bread flour!

@isatee1234

9 жыл бұрын

Usually when I bake cookies, I put them in a container and place white bread on top of them. They stay nice and soft :)

@82olys

9 жыл бұрын

rayray93 The art of creaming the sugar and doing wet and dry separate stepped my cookie game up. That might be the secret of the chew factor. Edit: I forgot about chilling the dough as well. That is another great cookie secret. Chef John is one smart cookie...

@IguanaGirlStudios

9 жыл бұрын

rayray93 a trick I've found is to store them in an airtight container or bag and add in a slice or two of bread (a soft white bread works best). The cookies will osmosis the moisture out of the bread and maintain their chewiness. This even works if they've sat out a day or two and went from chewy to not chewy. Edit: Noticed after I posted that Isabella already shared this tip. So consider this just me backing her up!

Might try these i just love the way Chef John speaks and explains the recipe. 😊

Yum. Thin, flat, and a bit chewy are my favorite!

Here's the difference between baking POWDER and baking SODA: Powder Puffs, Soda Spreads. That's why his cookies are thin and large vs small and thick. If you want thick cookies, use baking POWDER instead.

@Halinspark

6 жыл бұрын

If any of you are wondering about the ACTUAL difference between baking soda and baking powder: Baking SODA: Reacts to acid in the other ingredients to produce leavening effect Baking POWDER: Baking soda mixed with a powdered acid. Reacts to moisture to produce leavening effect. Baking is chemistry. Relying on mnemonic devices like that is how you substitute things you shouldn't and fuck something up.

1:13😂🤣” cuz they let them eat grass like they’re supposed to” awww the good ole days✌🏽👩🏽‍🔧

OMG! I’m sooo happy listening to chef John! Your tutorial on chocolate chip cookies is funny, helpful and Grand!! You make my day!!❤️👍😘

The texture of your cookies reminds me of those cosmos videos that depict the universe as a latticework of galaxies expanding in spongelike arches and voids. I just love thinking about the whole universe as a chocolate chip cookie. Next time I cream some butter and sugar, I’m so daydreaming about that again. Cheers! -Phill, Las Vegas

"i dont like white chocolate".....you sir have gained a new subscriber

You know he cut the camera and ate a chunk of that sweet sweet dough.

I stumbled onto adding a touch of milk to my dough a few years back baking cookies for an office party. Everyone loved them. Most people prefer soft cake like cookies. I love the thin crispy ones like these. Thanks for the recipe showing I can use a milk alternative.

I got NO mixer around me and yet I need to do these beautiful cookies for my hubs. Glad that I came across your recipe! Thoroughly enjoyed your explanation in such a cheerful voice of yours. Thank you! Gonna make this now!

if you will add oatmeal instead of chocolate chips you will have the best ever oatmeal cookie

@YSLRD

3 жыл бұрын

Maybe both.

*reads the title* Me: EXSCUSE ME!!!!! ALL COOKIES ARE PERFECT AND DELICIOUS!!!!! Me:.......except for burnt cookies.....

@morayoadedapo2457

4 жыл бұрын

actually burnt cookies are pretty good. not like black and crumbly burnt, but leave them in the oven for an extra 3 to five minutes burnt. i like crunchy things, and the extra browning on the bottom, especially when you add extra brown sugar, is a really nice touch. That's just me though :)

These really are perfect. They go really really well with slightly chilled milk. I'm sitting here baking them at two in the morning and I can't get enough of them.

375°F burnt my cookies… i tried it at 338°F for 12 instead and it was perfect! even though the first batch was burnt, they still tasted really really good! these cookies are perfect with a glass of cold milk 😬😬 thanks so much for sharing!

This dude talks like there is a question mark in the middle of every sentence.

@dongamb3823

4 жыл бұрын

Drives me crazy! I was wondering if it bothered anyone else. Informative channel but the sing song voice is annoying as hell.

@Talula-Darling

4 жыл бұрын

Don Gamb You’re annoying as hell. Chef John is adorable.

@nadiad.8323

4 жыл бұрын

@@Talula-Darling and you're arrogant.

@L.Spencer

4 жыл бұрын

As someone else said, you get used to it. It used to drive me nuts but I've gotten used to it. I wonder if it's a regional way of speaking, I think I heard someone else talk like that once.

@ThoseWhoStayUofM

4 жыл бұрын

@@nadiad.8323 Writing a comment specifically to complain about the inflection of the voice of the narrator is pretentious, frankly.

"Real" vanilla eh? As a Canadian, I prefer the beaver anus variety thank you very much!

@yin6177

7 жыл бұрын

Anus 😂

@Aflay1

7 жыл бұрын

Beaver 😂

@christianharbour821

7 жыл бұрын

Canadian 😂

@jclarida7576

7 жыл бұрын

eh? 😂

@RazorSharp75426

7 жыл бұрын

you mean beaver anus ? can't get it

I made this, and my family loved them. Thank you for your recipe.

This the realest cookie recipe ever it so easy and simple 🤩

Too crispy and thin for me

@stacymickelson3361

9 жыл бұрын

Me too

@Helsling

9 жыл бұрын

luis marquez Same.

@karm42yn

9 жыл бұрын

luis marquez I suppose you could use a muffin tray with a bit more dough.

@StormZephyr

9 жыл бұрын

Good Eats should give you an idea of how to alter the recipe to meet your needs.

@philw7946

9 жыл бұрын

luis marquez If you want these cookies less crispy, skip the milk and use 2 eggs instead of just the 1 egg. I've been making them that way for 30 years and they turn out really chewy and delicious.