Thank you for sharing! Can't wait to try this myself

Does this same technique apply if I’m using vegetable rennet?

Very nice video.

What you added in milk to make cheese?

@TheKristenGibson

5 жыл бұрын

Rennet

just curious if its cooked and microwaved how its considered raw? Im wondering as I buy raw cheese from the specialty store but now Im thinking It cant be raw if its cooked right?

@tiffanycontreras6614

5 жыл бұрын

I guess Im really wondering if there is way to make cheese with out heating at high temps and killing the good enzymes and bacteria the whole purpose of drinking raw milk

@TheKristenGibson

5 жыл бұрын

Once it's heated it's not raw anymore, bit pasteurized. Some cheeses though you need to heat it to give the bacterial culture in the cheese the opportunity to thrive.

For every gallon of milk you add 1 tbsp of citric acid to 1 cup of water

I loved this video until you used the microwave. Couldn't you just use the stove?