Italian here and not angry at all, I love this man's passion for cheese and cheese-making. 🤗

@julesl6910

Жыл бұрын

Do not trust any italians curd nerds, this woman is a double agent

Where are the angry Italians?

@oppanjanjanstyle

4 жыл бұрын

Here, but I know to little about making cheese to criticise. I can pinch my fingers together and wave my hand angrily up and down if that would help.

@lurpsis5938

4 жыл бұрын

I also came for the angry italians

@nathanplezia3667

4 жыл бұрын

honey badger im disappointed

@nottoday6762

4 жыл бұрын

I think im the only one and its because i also came for the angry italians and there are none to be found. Livid.

@Hixx367

4 жыл бұрын

I also came for the angry italians

Well, I made mozzarella for the first time today... it came out great. BUTTTT everything I did was narrated in my own mind with an Australian accent.

@zyxwvut4740

6 жыл бұрын

Oh no! Your cheese must have come out upside down!

@jasontaylor7419

5 жыл бұрын

About to try and make it. I am an Aussie so won't notice any difference. Hope yours turned out OK

@tynanroyhiggins

5 жыл бұрын

Scott Lopez There's no such thing as an Australian accent, Australia doesn't exist. I don't exist.

@danm.9045

5 жыл бұрын

Scott Lopez love that 😂

@Iluviggys

5 жыл бұрын

Good on yer, mate!

Came here looking for Italians being angry at you over cheese making. Subbed for the wholesome cheese making. I'm gonna make some mozzarella for my family

@Animati0n_Craze

4 жыл бұрын

Me too.

@Animati0n_Craze

4 жыл бұрын

@sheldon pereira It was in my reccomended, someone made a video on him, and basiclly people re spreading rumors of angry Italians.

@roxzannezook3269

4 жыл бұрын

@sheldon pereira I think I came from Reddit lol I'm a PHONY and didn't make mozzarella

@moonlilymad711

3 жыл бұрын

Did ifunny send you here? Lmao

@jroll4110

3 жыл бұрын

Cheers to THIS statement lol

Saw a tweet about this guy and was like "This sound like a channel I'd be interested in" Turns out I was already subscribed lol

australian accent + cheesy "typical" italian music. gotta love this guy

@sodapop6691

4 жыл бұрын

"cheesy" HA

@day245

3 жыл бұрын

Quotations on the wrong word

Must be difficult in Australia having to constantly fight off them giant spiders from stealing your cheese

@lindsaymerritt975

3 жыл бұрын

We train our deadly snakes to protect us from spiders. We’re not stupid! 😁

@SpiraSpiraSpira

3 жыл бұрын

And the deadly drop bears!! 40% of all fatalities in Australia are drop bear related! The rest is mainly Roos!

@liloukulele5238

3 жыл бұрын

@@SpiraSpiraSpira jajajajajaj!!!!!!!

@davideaezakmi9530

3 жыл бұрын

It's also very hard to prevent the cheese from falling to the roof

@NemoUberKitty

2 жыл бұрын

I now picture giant spiders with wheels of cheese strapped to their backs.

My 10 year old just followed your video and made amazing mozzarella. She is very proud to be a budding Curd Nerd! Thank you for your channel. We look forward to making more.

@julesl6910

Жыл бұрын

Hi I work for a restaurant chain for child chefs, please reach out to me if your child is interested in a job. They will need to submit a resume with any relevant work experience or accolades.

@youne_official

9 ай бұрын

​@@julesl6910What 💀

Oh my goodness... this brought back memories! 15 years ago, I inherited $1000... and promptly invested it into a Jersey cow. She produced far more milk than our family could consume, so I learned to make a few cheeses. This mozzarella is almost exactly the way I made it for my family... and it never lasted a week. It was SOOO good!

@Sharajj

5 жыл бұрын

This is reminiscent of Jack and the Beanstock lol. The beginnings of a short story.

@kanhaiyaupreti6702

5 жыл бұрын

We have 241 cows, can give you one for free if you want live your childhood. Plus a Bull in case your into breeding.

@brucemcgeehan2847

4 жыл бұрын

Great video no yapping yanks

@anti-ethniccleansing465

4 жыл бұрын

C R Woww... I’m going to have disturbing dreams now.

@RumorHazi

4 жыл бұрын

C R Available: Experienced Milk Hand. Willing to work long hours.

No “g day curd nerds” made me sad.

Friend: hey wanna come over to hang out? Me: yeah bro, let me make some quick mozzarella cheese as a snack

My nephew is a chef in New York. When he told me he made his own Mozzarella I thought he was a genius. I still think he is a genius, but I think I can even do this. Very glad to find Gavin's channel. I'm going to try this than Provolone next.

I am honestly entranced by this cheese making content. I never in my life thought I would want to make cheese, but this is seriously awesome!

Awesome recipe. My girlfriend and I are first time cheese makers, and we nerded out so hard when we managed to actually make mozzy cheese. THANK YOU GAVIN!!!!

That's not how I drain it, but I guess you have to do it your own whey. I'll see myself out.

@Napsssy

5 жыл бұрын

You're joke was aw-curd

@donsanders7239

4 жыл бұрын

Way a minute, I get it now

@mnmnnmm

4 жыл бұрын

yea he is wheysting a lot of whey :(

@canadiangemstones7636

3 жыл бұрын

I smiled at that. I tried to fight it, but couldn’t. I am defenceless against dad jokes.

@chefscottharris

3 жыл бұрын

Ah, the old Italian way, heat it up in the microwave...🤣

I'm never gonna make cheese but I still watch these videos. They're so relaxing and the way he explains it is so nice. I hope everything works out in his life.

The way you stir reminds me of when my mother used to swaddle me in her arms as a new born infant

Your video is referenced in the Netflix show Ugly Delicious, in the very first episode. Congratulations.

@GavinWebber

5 жыл бұрын

Thanks for letting me know! I have watched the episode and it was very cool to see the snapshot of my channel 😀

@TeylaDex

5 жыл бұрын

@@GavinWebber well they really could've notified you though...

@GavinWebber

5 жыл бұрын

@@TeylaDex Yes, you would think so.

@TeylaDex

5 жыл бұрын

@@GavinWebber (I just watched that first episode and they're so... american centered/glorifying i think i need to puke.) I'm hijacking my boyfriends kitchen next time i'm there... mozarella here i come ^^ and if that works out, he should ready his basement and his fridge ^^

I was high and stumbled upon this video. THank You...it was very relaxing

The music is like RuneScape Italian

@Dbteo42

4 жыл бұрын

Lemme guess Reddit

@dylanbutler698

4 жыл бұрын

*Italian sea shanty 2*

I don't know why this randomly popped up as a suggestion ... But I was completely mesmerized the entire time! My eyes couldn't leave the screen and I subbed immediately afterward. Definitely going to try this!

@GavinWebber

7 жыл бұрын

Thanks for the sub!

@acmatt1989

7 жыл бұрын

You are not the only one. I was so relaxed watching this video lol. And I do love motzzarella.

@danielhenderson7050

7 жыл бұрын

Pyrota I know yeah he just popped up on my YT page too and I was like "make your own mozzarella? Sounds interesting!" ASMR fans would like this I think :)

@louiseharper7850

6 жыл бұрын

your hooked now!

@reggysantosa2692

6 жыл бұрын

me too

I could listen to you talk all day and night. You make very clear and concise tutorials! Thank you.

@roroalmilhim5922

6 жыл бұрын

What is rennet and lipase

@pamelah1891

6 жыл бұрын

Gavin Webber, what is rennet and lipase? What part do they play in making the cheese, please sir?

A friend of mine sent me this as he's hopefully coming round tomorrow to make cheese. After now watching the video I am so much more excited than I was before, and I was pretty darn excited - cheesetastic!

Your cheese videos are awesome, thanks for taking the time to make them sir.

This guy totally sounds like a golf announcer. I don't mean that in a bad way. :)

@SBVCP

7 жыл бұрын

childish and homophobic i would be...12 years old? or (north) american, yup

@zenamorgan1754

7 жыл бұрын

Francis Rodrigo Ceblano

@jojozepofthejungle2655

7 жыл бұрын

Francis Rodrigo Ceblano I can tell you, it's his relaxed tone that makes him sound like that

@dondouglas7982

7 жыл бұрын

Joe ? I know I feel asleep 4 times

@KairuHakubi

7 жыл бұрын

at first I thought it was a synthetic voice, it had that kind of low buzzing of old robot voices

I have a hard time cooking spaghetti... why am I watching this?

@thelonecabbage7834

7 жыл бұрын

Timidater OMG at my lack of cooking skills? I keep myself fed, I'm just not good at it. I'm a master of grilled cheese sandwiches though. =)

@michaelbrown343

7 жыл бұрын

Island Girl MomAunt? UncleDaddy told me that her cooking is shit!

@michaelbrown343

7 жыл бұрын

I got some meat for your comma....

@harugushken2843

7 жыл бұрын

Lol!

@michaelbrown343

7 жыл бұрын

LMMFAO!

Gavin has a voice as smooth as melted mozzarella. Could listen to it for hours. Never thought I'd ever make my own mozzarella, but I did. Thank you for the very simple and great tasting recipe. :)

I loved this lesson on Mozzarella cheese making. I enjoyed your easy going directions. I want to try this. Thank you.

So, this is what Little Miss Muffet was eating while sitting on her tuffet.

@Yosef9438

7 жыл бұрын

No, that's cottage cheese.

@OverlandOne

7 жыл бұрын

Psuffix I meant the curds and whey he was talking about in the video, not the Mozzarella, ha ha.

@danielpintjuk

7 жыл бұрын

cottage cheese is basically cheese curds.

@jprest13

7 жыл бұрын

nasty just eating straight cheese?

@OverlandOne

7 жыл бұрын

+Jay Algonkin Gotta love the Dice Man.

O Lawd, about 1/3 way through I decided to just go and buy it. ;)

@jgw5491

7 жыл бұрын

Yeah, but think how cool it is to brag that your margharita pizza is made with mozzarella you made yourself. Isn't it well worth the tedium? ;-)

@plummet3860

7 жыл бұрын

or just lie

@CbrigBear87

7 жыл бұрын

You tell em shannon

Hi Gavin great vid and description . Made this on Wednesday with 4 litres of a 3% fat pasteurized and homogenized milk and it turned out perfect first time . ( 410 grams ) of mozzarella achieved . Made it today and added 125grams of unsalted butter melted down with 280 millilitres of milk from the 4 litres and whisked up and added to the milk and it turned out even better with a yield of 519 grams of mozzarella . 👍👍

Just made my first batch of cheese...I am so excited and happy the way it turned out!

I have finals in like a day, why am I watching this.

@PineberryLive

4 жыл бұрын

How did finals go?

@monsieur_piyushsingh

4 жыл бұрын

How did it go ?

@ani5673

4 жыл бұрын

how’d it go

@peanutbutterfaceable

4 жыл бұрын

Update: not failed

@freggalddevito2055

4 жыл бұрын

GriffinD congrats!

I made this today, and my wife gave me an honorific.Also made ricotta, which is her reward, too,

@GavinWebber

8 жыл бұрын

Nice one John!

I need to tell you how refreshing your videos are. My wife and I have literally watched 100’s of youtube videos, and your delivery and format is OUTSTANDING; heads above most folks that make videos to share. Yours are clear, concise, correct and visual. No “um’ in the dialogue (drives me nuts), no extraneous information. Keep up the GREAT WORK!!!!

@GavinWebber

5 жыл бұрын

Thanks Guy, that means a lot to me!

These videos got me through university. I would have trouble sleeping and Gavin’s voice doubled with that background music was just so good and making me drift off. Fav part of the day back then

This video tutorial was terrific! I can't wait to try this for myself! Gavin Webber, you have a great screen-side manner and a calming voice. I look forward to more of your videos. Cheers!

@GavinWebber

7 жыл бұрын

Thank you!

Hello Gavin! I just have spent 3 hours on translating this video to Polish, uff, so I hope the subtitles will appear soon and some of polish ppl will get to know with your channel, cause your materials are just precious. Greetings from PL!

@GavinWebber

6 жыл бұрын

Thank you so much for the translation of not only the title and description, but the subtitles as well. Fantastic work!

@sunshine-yr4qw

9 ай бұрын

Dzieki za twoja prace.

I had read about this process at New England Cheese's website but was glad to see it demonstrated. It definitely cleared up any doubts/questions I had. Thanks.

Awesome! I am setting up a bakery and I wanted to make my own mozzarella but couldn't find a good easy fresh recipe! This one is it! Thank you !

Sing me to sleep sweet cheesy prince

Wow amazing! Thank you for this tutorial. I recently moved to Hong Kong, cheese is so expensive here so I rarely buy it. Even processed burger cheese is ridiculously expensive I haven't even thought about mozzarella....I'm going to try this tomorrow I can't wait!!!!!! Thank you!

that was amazing! thank you for showing me how easy it is to make this

I love watching folks make foods from scratch, i learn alot, and just starting out on homemade breads. I love it. Better then sitting round watching TV.

I don't know why I'm watching this but it's wonderful.

@madelyngabriel

7 жыл бұрын

chocolate milkshake man of cancer never expected to see yui in a cheese making video lol

Blessed are the cheesemakers

I just found this channel. I love cheese and I wear crocs I'm watching these everyday now.

It's 2021 and I was able to accomplish this recipe for the first time after 5 attempts! Thank you very much!

Awesome lol all I can say. Keep it coming cool cheese guy from Australia

Came here for IG. Where are the angry Italians

@secretumomega3561

4 жыл бұрын

Right here buddy

this is great, everybody can learn from this, yes lot of milk, so little cheese,but it is real cheese. Thank you so much for taking your time. Love it!!

Thanks for a wonderful VDO! It really help me to know how to make a cheese. I like it a lot. 😄😄👍👍

I made a second batch based on your advice after the first failed and this time it was perfect (the problem was too little rennet). Thank you. BTW, although I know you recommend the unhomogenised milk it is so much more expensive that it is not viable for me, but with the addition of the calcium chloride the basic coles or woolies full cream milk worked well for Halloumi, Mozzarella and whey Ricotta (all I've tried so far :-) )

6:05 "We're just gonna dry off the excess whey...." **millions of brodudes cry in agony from millions of gyms**

Thank you Gavin. I did following tour instructions and was a Very plasant result.

Just subscribed, first watch and I'm hooked!! Great video, thank you!

Thanks for a video well done. Pleasant voice, too.

@pd1bq

7 жыл бұрын

i loved how calmly ho sounds lol

@L0j1k

7 жыл бұрын

Yeah it is extremely relaxing to watch Gavin make cheese and listen to his instructions. I have watched all of his videos just because of how relaxing they are.

@Napsssy

5 жыл бұрын

Ohh, looks like Barbra is feeling cheesy for Gavin, hope this doesn't make you feel aw-curd. If you like his mozzarella you'll love his ricotta if you know what I'm saying..

dude, you just got a shout out on Netflix!

@GavinWebber

6 жыл бұрын

Really?

@JohnFoley1701

6 жыл бұрын

Gavin Webber theres a short screenshot of this video when a pizza guy says he learned how to make mozzarella from KZread. Show is called Ugly Delicious. 1st episode.

@TankEngine75

4 жыл бұрын

@@JohnFoley1701 I was watching ugly delicious and then I saw one of his videos in the first episode so I was like: GAVIN WEBBER IS ON A DOCUMENTARY? I paused and looked at KZread to see if people are commenting this

Im going to say that i'm no cook but seeing stuff like this inspires me! Not only to learn to cook but to try new foods thank you.

I love the passion that you put in your craft

Nice Gavin, good to meet you today on Google. I love the channel. I used to make a lot of cheese and I remember your channel form some time back. Good Job buddy. Steve

@GavinWebber

8 жыл бұрын

+Steve's Kitchen Cheers Steve, it was great to meet you as well. I love your channel as well, just subscribed and going to be watching a few tonight!

@Steve-Owens

8 жыл бұрын

Gavin Webber Excellent where are you, I'm normally in Melbourne.

@GavinWebber

8 жыл бұрын

+Steve's Kitchen In Melton, just outside of Melbourne. I believe that Pritish is organizing an event in the city in a couple of months, would be good to catch up.

@Steve-Owens

8 жыл бұрын

Gavin Webber Unfortunately we will be out of the country Gavin, I have a lot of travel planned for the year, we have 3 months in Malaysia starting early March. But maybe some day for sure. Steve

I just made it with only vinegar and it turned out preety gooooood ;)

I watched this video like four years ago. I am finally making the cheese (even though I have no lipase).Thanks again.

Thank you for this delicious recipe 🧀

now i know why cheese are so expensive so much milk for so little cheese (= w = )

@rickmilasich1907

5 жыл бұрын

I make it in Cambodia, where the milk cost Is double that of the US...but any cheese is expensive here, so making it is both cheaper and a heck of a lot better.

@Chino-Kafu

5 жыл бұрын

Nothing beats buffalo mozzerella

@flavidairysolutions4299

4 жыл бұрын

@@rickmilasich1907 YOu may increaase the Milk protein and make better cheese stretch and more recovery. So it may meet your price demand

I have kept this video for about a year on my bookmarks and I finally was able to find all the materials required :) I hope my mozzarella turns out good

@paperorc7718

4 жыл бұрын

How did it go?

How come that I didn't know your channel before ❤️ it is a treasure thank you so much for all the recipes and tips I love your passion for cheese making Now I'll look for how to buy the bacterial cultures and rennet I can't wait to make my own cheese 🤩 so excited

My heart is swooning. Looks so good!

was looking for angry italians and instead found a great wholesome channel. gonna go make some mozzarella :)

@ivoidwarrantiesuk

2 жыл бұрын

I'm half Italian. does that count? Mozzarella is made with buffalo milk, so if he was in Italy he would be hunted down and hung as technically this would be called Fior di latte

I'll probably watch all these videos for the rest of my life.

This is the third time I have made mozz using this video using raw milk. It turns out amazing and over the space of a few days in the refrigerator it become firmer and more like provolone. It melts and tastes wonderful! Thank you so much Gavin!

@GavinWebber

7 жыл бұрын

+Mo Robl I'm so envious. I wish I had regular access to raw milk.

Thanks for putting this on, I'm going to have a go at this, I've made cottage cheese before so this will be the next variety

I don’t care what Italians say you one of the best I subbed

@moonlobotomy9061

4 жыл бұрын

what did the Italians say

Just finished making it and this cheese is great. I’m not sure about stirring for a full minute though after the rennet. The curd starting forming and I broke it up maybe you should reduce that to 35 seconds!

Thank you for this, it looks amazing

I had no idea how much work goes into making cheese. Thanks for the tutorial 🍻

I'm so tempted to try to make these! but the ingredients list looks intimidatingly specialized and i'm not sure where to find most of the stuff. renin? non-ionized salt? eep!

@xtafpfhr5491

7 жыл бұрын

I don't know about where to buy the rennet buy you can get non-iodized salt at most grocery stores. Usually sea salt is not iodized and also kosher salt.

@ryantrue9372

7 жыл бұрын

all the ingredients except the whole milk can be obtained from brewing supply shops.

@knifeyonline

7 жыл бұрын

lol what... sea salt isn't iodized because it's naturally very high in iodine. just search online for these ingredients it can't be that hard.

@veediamond9835

7 жыл бұрын

I was discouraged by some of the ingredients...am not sure where to get calcium chloride😂😂

@knifeyonline

7 жыл бұрын

imchasinyou yes you would not do this because you need mozzarella, that's stupid You make this because it's an interesting project and a fun challenge!

Cautions audience that they will need gloves because the cheese will be extremely hot. Proceeds to handle the cheese bare handed, because gloves are for the weak, and his hands are like giant calluses. Manly cheese maker is manly.lol

@roseprince1656

7 жыл бұрын

Haha, my hands are tough too, from years of making homemade flour and corn tortillas.

@computerklaus123

7 жыл бұрын

his bracelet is just so tight, that he hasnt got any feeling left in his hand :)

@andronickitsakiridis6292

7 жыл бұрын

Schlepp Hoden jawe

@musicspeakstoashley

7 жыл бұрын

Rose Prince that's odd . I been making tortillas since I was little and make then for my.kids but I have soft hands ... don't see how your hands would get rough from the process. maybe making cheese sure but not tortilla

@moneytag5651

7 жыл бұрын

August Celine III what?

Just got through watching your cheddar Cheese video now watch this video I'm very impressed I think I'm going to buy the ingredients and give cheese making a go. I have been inspired

Mr.Webber I really appreciate your videos about the cheese making as you know these days no one is concerned about homemaking in this fast world but I do . I think its far better to consume a fresh homemade cheese with no added preservatives, so thank you and keep going.

This is whey cool! Seriously,thank you.Im just lucky this popped up on my youtube.Great video! Im doing this.Are the rennet and lipase easy to get?

@pamcarter7591

5 жыл бұрын

Nic Nac on amazon

sweet I'm Going to try this and you got a new sub

@GavinWebber

7 жыл бұрын

Thanks for the sub!

@MaanelSitaBlueLily

7 жыл бұрын

And me (:

Thanks for this. The mozzarella looked amazingly good.

Great directions....went to store and bought mine... Thank you

Gavin, I was shocked to see all that good whey going down the drain! LOL...I save that to put in soup, to increase protein content. You can also put it in meat loaf, cookies, cakes,pancakes & waffles, casseroles, etc. You also get a lot of whey when making butter, so that's how I got into finding other uses for it.

Thanks for a really great series of videos. You have inspired my father to get back into the game. FYI, I have recently found out that my local IGA supermarket is selling two litre bottles of Paul's milk that is not homogenised. (I bought a bottle to drink for a 40 yr flash back to my childhood.) Hopefully, it should be ok for cheese production.

@GavinWebber

7 жыл бұрын

It should be great for cheese making David.

@Matt_H_26

7 жыл бұрын

Thanks for the tip, I was wondering where to get some non-homogenised milk. Will have to check out my local IGA.

@darepow

7 жыл бұрын

wow that's great. I didn't know this, must drop into IGA. thanks..

This is such a cool hobby, it would be so rewarding, you get all that yummy cheese

Great way to make a video. People that try to narrate whist performing demonstrations are distracted by what they are doing, and will often drone on, repeat information they already said, miss information completely, or have to back track to explain something they forgot to mention. I'm making cheese because of this video!!! ty

cheers mate! Great vid and thanks! mwah

@jcthefluteman

7 жыл бұрын

*cheese mate

I’m here for the Italians 😂🤣

@cheddar439

4 жыл бұрын

Same g

@limbo74

3 жыл бұрын

I'm pretty disappointed too

I LOVE the cheeky smile at the end. LOL!!!

Thank you for making this.. I have no idea how to make cheese but I'm going to try it soon

about how much by weight will one gallon of milk yield in cheese?

Do the cows know about this?

@jessigam3045

8 жыл бұрын

+FlavianFemmorte yes

@mohamedshefinshifu

8 жыл бұрын

**

@eyesontheboat

6 жыл бұрын

You can't do it without happy cows lol

@mmm4638

6 жыл бұрын

FlavianFemmorte 😂😂😂😂😂😂

@kylelarson5074

6 жыл бұрын

I assume that if they were aware of this they would have cornered the market a long time ago

Made my first ever batch of cheese! I didnt have the lipase but it turned out fantastic. Thanks Gavin, looking forward to making this with the lipase and calcium chloride then going to do your cheddar recipe!

Love the background music. Makes you feel that you are in Italy.

What was the first cheese maker thinking when they removed rennet from the stomach of calfs to mix with gone off milk?

@PandoraRoman

4 жыл бұрын

Just making an assumption here but could the cheese have already been forming in the calf's stomach? Curdled milk and rennet in the stomach already?

Anyone here from Twitter? 😭😭😭

@xXatomic2009Xx

4 жыл бұрын

Yes! I'm rather glad I found Gavs channel

@tavianw

4 жыл бұрын

Yup

@gridrune1978

4 жыл бұрын

Me. The KZread rabbit hole goes deep but it never brought me here. Twitter finally paid off.

@nakamaswarrior292

4 жыл бұрын

Cowbelly brought me here.

Thank you Gavin This is my absolute favorite cheese and to be able to make it well just great

@GavinWebber

4 жыл бұрын

You're so welcome!

Thank you so much , I had no idea it was so interesting to make. God Bless you and yours :-)