Pepper Crusted Smoked Ham on the Kamado Joe Big Joe
This is how I like to smoke gammon for perfect results every time. I also talk through how to set up my Kamado Joe Big Joe for low and slow cooks. From loading the fire box & starting the fire through to adjusting the vents and dialling in the temperature to achieve perfect smoky results and a steady temperature throughout.
Пікірлер: 30
Im new to kamado cooking, i have checked quite a few videos that show how to cook a piece of gammon. So far yours has been the best.
Great new format for longer videos. Keep em coming !
@TheSmokinElk
5 жыл бұрын
Thanks Julian!
Great video, really enjoyed it.
@TheSmokinElk
3 жыл бұрын
Awesome, thank you!
Thank you for the link in Kamado joe Owners Club UK, did enjoy watching, not done this one yet but that is on my list next weekend :)
@TheSmokinElk
5 жыл бұрын
Thanks for the feedback, much appreciated!
Love watching your insta videos! Congratulations on the new channel can’t wait to watch more!
@TheSmokinElk
5 жыл бұрын
Thank you very much for the support!
Excellent british version of the using of kamado. All the good videos seem to be USA based and glad to see one in UK. Think you definatly bring a much needed personality to the whole field. Raw and traight forward.
@TheSmokinElk
2 жыл бұрын
Thank you, I appreciate the kind words and glad you like the channel!
Keep em coming, very informative, cheers
@TheSmokinElk
5 жыл бұрын
Thanks very much!
Love it Elky!
@TheSmokinElk
5 жыл бұрын
Thanks very much David! Hoping to add plenty of content over the coming months
Good video
@TheSmokinElk
4 жыл бұрын
Thanks very much!
Great video, love the amount of detail.. don’t skimp on that in future keep it in. I followed you on Instagram for a while so great to see the longer vids now. Nice one
@TheSmokinElk
5 жыл бұрын
Thanks very much for the great feedback, really appreciated!
Great video. I enjoyed that one and will give my han a go today 👍
@TheSmokinElk
3 жыл бұрын
Enjoy!
Nice work man, good video
@TheSmokinElk
5 жыл бұрын
Thanks very much, hopefully the first of many!
Cooking this tomorrow cant wait.
@TheSmokinElk
3 жыл бұрын
How was it?
Great video, watched a few of yours now but wouldn’t mind your advise on ribs ..... 👍
@TheSmokinElk
4 жыл бұрын
Thanks Jules. Happy to offer advice where I can? I'll be doing a full rib video in the next few weeks I expect if that'll help?
Very nice cook, I enjoyed watching that. What Lump Charcoal are you using? How do you store the Ham to keep for weeks and months, do you freeze it? Cheers
@TheSmokinElk
5 жыл бұрын
Hi. I use Holm Oak charcoal. With regards the ham, I vacuum seal it then it'll keep in the fridge for a week, maybe longer. I also freeze some then take it out the freezer a few hours before using it. Tastes just as good!
@gazzidgebbqs1209
5 жыл бұрын
@@TheSmokinElk Thanks for quick reply