For clarification, about tanghulu, i do not know why the "Chinese" representative said there is only one kind of fruit made for Tanghulu. In China, we also use various kinds of fruit to make Tanghulu as well, such as mandarin，Grape, strawberry, Chinese yam too. Tanghulu is pretty traditional and cultural food with much longer history than we thought in China. And i am glad other countries ppl like Chinese street foods such as tanghulu. To the Chinese girl in this video, i want to say" don't give other ppl with incorrect answer，when you don't know much about it”.

@DiedIntimewhenkilled

5 ай бұрын

she didn't say it's only one fruit. she said one fruit on a stick, not a variety like there was here. her speech was a bit confusing, but you can still understand

@manpingful

5 ай бұрын

@@DiedIntimewhenkilled thank you for ur explanation. unfortunately she said only one kind of fruit in her speaking . I was not confused about her words at all, cuz she said in Korean. I am very confident that my ability of Korean Is advanced.

@dingyiyu9228

4 ай бұрын

Because this channel is operated by koreans. This is a channel promoting korean culture.

@dingyiyu9228

4 ай бұрын

Sorry, but we have mixed fruit on a stick very early also, like pineapple + grape. But my favorite is "strawberry + orange " when I was a child. This Chinese girl is an intentionaly selected actor for this korean channel to promote culture appropriation. And the tanghulu in this video still appear "one type on a stick", isn't it?

@clintlewis1715

3 ай бұрын

@@dingyiyu9228The term "culture appropriation" or "cultural appropriation" is just stupid. Someone should feel proud or honored if something from your culture is desired and/or adopted by another culture. We literally live in a world where every major society, including China is built on this so called "cultural appropriation". Don't be so divisive. It's a bad look.

China has all kinds of sugar gourd for a long time, all kinds of fruits, and even yam beans. Sugar gourd has a thousand years of history in China. I hope Koreans can respect the food culture of other countries.

@FawnMoo

5 ай бұрын

In China, the history of sugar gourd made of hawthorn and fruit can be traced back to the Song Dynasty, which is recorded in historical records, and in the last century, there are video records of sugar gourd made of various materials on the street

@xinwang-mt3pp

5 ай бұрын

Can South Korea have its own culture and stop stealing!

@jinwoo3963

5 ай бұрын

Every country has good foods.

@omoyilight5979

5 ай бұрын

True, it's obvious that she is lying. Please stop stealing other countries' culture and history!

@omoyilight5979

5 ай бұрын

Very ture. China has many kinds of tanghulu and tanghulu is from china, which is one of the Chinese traditional foods.

The Indian girl is so beautiful. Her personality and enthusiasm for her culture and other cultures makes her seem so radiant. 🩷🩷

@sara.cbc92

5 ай бұрын

I like her personality too

The India and Vietnam duo was Elite!!! Love y’all ♡✨

I wished they were given paani puri the girls would have loved it and as they are already familiar with samosa ....Indian street foods are just mouth watering ....

@ootts456

5 ай бұрын

Yeah Indian street foods are def my favorite. They're so mouth watering that they even made my a$$ watering and got me some food poooo... sitivity. I perfectly enjoyed the views from my hotel throughout my visit. Indian foods are just on another level a 10 outta 10 👍

@hibamishra4106

5 ай бұрын

There is no panipuri in korea you know but there is only that readymade panipuri that doesn't taste good, if someone want to try panipuri then come to india and try aata suji mixed panipuri which is very tasty,tikki chat is also best

@papigamerff2886

5 ай бұрын

Pani Puri hi mili tumko, woh Indians ko hi acchi lag sakti hai bas, india ke bahar logo ko itna khatta ya Pani Puri jesa taste pasand nhi, Samosa kachori ke alawa bhelpuri, dahi bhalle, chole khulche, pav bhaji, dosa, etc yeh sab favourites hai

@user-rp2zp3yx2k

5 ай бұрын

That's the whole point, there's so many indian street food. So, which is which?

@vandav3859

5 ай бұрын

​​@@hibamishra4106 you can make it easily by buying ready made puri which is available and mint coriander chat masala. All are available in Indian stores.

I love how the Japanese girl is so used to putting the whole food in her mouth instead of taking a bite so she ends up putting a whole ass tangerine in her mouth and being shocked at how sweet it is. 😂😂

@RachaelWill

Ай бұрын

She likes to bite more than she can chew 😂

Come on, we gotta get rid of samosa, butter chicken , naan and chicken tandoori atp...there's so much more to indian food damn

@amisharani6022

5 ай бұрын

Yeah dude ... This is literally everywhere... It's like when you say Indian food they'll bring - butter chicken naan , samosa and tandoori chicken always .. Somebody please introduce them dishes like ' Chaat , bhel Puri, Pani puri , chole bhatoore, pav bhaji etc 'there are so many options when it comes to Indian food and beverages not just " Mango lassi" hope they get it .

@hibamishra4106

5 ай бұрын

Yeah you are right tikki chat is my favourite,tikki chat is more tasty than so called sanosa​@@amisharani6022

@JosephOccenoBFH

5 ай бұрын

Biryani 🥘 was not mentioned.

@hibamishra4106

5 ай бұрын

@@JosephOccenoBFH already mention ho chuka hai dusre video me

@Sticklemako

5 ай бұрын

Exactly am really sick of seeing it always

😅when I was a child, I already saw Tanghulu with apple, oranges, strawberries and other fruits, couldn’t believe Korean and Chinese say there is only one type in China.

tanghulu has a history of more than 800 years in China, at that time, there were many kinds of sugar gourds, including hawthorn, grape, yam, walnut meat, bean paste and so on. Now tanghulu has more varieties, in addition to fruits and vegetables, some businesses even lobster and steamed buns are covered with sugar, really want to know where this self-proclaimed Miss China steamed buns come from, such a common Chinese snack has not seen, too rare.

How can that Korean girl say that Koreans make Tanghulu better 😢 Doesn‘t she know that the most popular Tanghulu brand in South Korea is called the Wang family and it’s opened by the Chinese??? She just ate Chinese made Tanghulu in South Korea. 😅

@sara.cbc92

5 ай бұрын

It's a cultural appropriation campaign against the Chinese in Korea past few years.

Tanghulu originates in China, and it’s called tanghulu not Korean tanglulu😅😅

@clintlewis1715

3 ай бұрын

Yep, the video literally told us it was from China.

Did anyone notice that the Korean girl was trying to appropriate the tanghulu (a Chinese dessert as a Korean cuisine) Idk if im right but she didn't look very convinced about the origins of the Chinese dessert

@BarryBurtons

5 ай бұрын

You are right. Koreans always try to steal cultures of other countries especially Chinese.

Girl, have you really lived in China? The tanghulu at the entrance of your primary school only have hawthorn flavor? Who guided you to say such words?

@jayliu6076

3 ай бұрын

My region had ones made from hawthorn, olives, and mini tangerines

Stop your lies.Tanghulu is from China！！We make Tanghulu not only from hawthorn, but also from fruit. We even Tanghulu with vegetables！！！

@sara.cbc92

5 ай бұрын

Korea thief

As a Thai I feel somehow offended that Stir Fried Basil with Minced Pork were chosen to be represent Thai street food because it's more of a full meal than something that you can take and eat while you walk. I respect that someone made it into street food but I'd like to tell you more about it. This dish is also known as Krapao Khai Dao, it appears in restaurants regardless of class, and it also appeared in convenience store as Bento. And the basil itself is actually just a variant of Stir Fried Vegetable with Meat and there also cursed version of it where the vegetable was excluded. In case you wonder why do I know this much, well, I used to work in a restaurant and I'm a handyman who handle almost everything from a cashier to waiter to advertisement designer, to a chef, and the owner's secretary, and not only I saw Krapao Moo Sap without Krapao (Basil) from the internet but I also received and cooked such order myself. If you want to eat the cursed version, please cook for yourselves because meat is way more expensive than vegetable, in order to cook the same amount of food compare to normal version, it supposed to be more expensive thus it's practically legal robbery.

@aoi_lovesart

5 ай бұрын

Why Tho? They are still your Food?

@mal6989

4 ай бұрын

it's still our foods, but there are other options out there to choose to represent our street food. for example, ngl, i wouldve chosen our kanom chan or kanom kroak or possibly some other quick desserts you can find@@aoi_lovesart

@Chicken_Nuggii

28 күн бұрын

@@aoi_lovesart it wasn’t made properly.

The Korean girl was pretty rude when she was saying we took Chinese tanghulu and made it better. She was like this in the other videos too smh

@sara.cbc92

5 ай бұрын

My comment was removed when I mentioned this

@newhorizon175

5 ай бұрын

Korean language is relatively new they were all using Chinese scripts

@goldmoogle

5 ай бұрын

She didn't say that? She said it's really popular, that Koreans are very good at making desserts, and that the sugar coating is thinner in the Korean version. I can see how it might sound like she was talking it up, but to me it seems like she was just contrasting the Chinese version with the Korean one she's more familiar with.

@sara.cbc92

5 ай бұрын

@@goldmoogle your ignorance knows no bounds

@paulosomebody

5 ай бұрын

I feel sorry for you, but she really didn't mean that

That Chinese girl, I suspect she is a fake Chinese, she said that there is only one kind of tanghulu in China. In fact, in ancient China, there were tanghulu made from various fruits. Candied haws on a stick is a traditional Chinese snack that originated in the Southern Song Dynasty. It is made by skewering wild fruits with bamboo skewers and then dipping them in maltose syrup. The syrup hardens quickly when exposed to the wind. A common winter snack in the north is usually made of hawthorn skewers. The sugar is thin and frozen. It tastes sour, sweet and very cold. The ancient practice began during the Song Dynasty. "Yanjing Chronicles" records: The candied haws on a bamboo stick is made with mountain red, crab apple, grape, sesame yam, walnut kernel, bean paste, etc., dipped in rock sugar, sweet and crispy And cool.

@ywz8634

5 ай бұрын

It is unknown where the actor comes from, with a huge number of fans, but blatantly faked, and the quality of the video is worrying.

@sara.cbc92

5 ай бұрын

She could be Vietnamese since they also hate China. She doesn't really look Han Chinese.

@RachaelWill

Ай бұрын

Tell Buddhism originates in china too

《Korea tanghulu》😅😅 Korean always do this😂

@sara.cbc92

5 ай бұрын

Yes, Korean style

@FAKELUV520

5 ай бұрын

@@sara.cbc92Chinese style kimchi is better😊

@NoChinaforever17

5 ай бұрын

@@FAKELUV520 Jajangmyeon is Korean noodle that doesnt exist in China at all. It has completely different flavor compare to the original. just only name is same. It is different food.

@tianmishu

4 ай бұрын

@@NoChinaforever17 Judging by your channel and your videos, you are clearly more obsessed with China than someone who loves the country and the people. Get a life please 😂 so sad

@jayliu6076

3 ай бұрын

@@NoChinaforever17 yeah, just take something Chinese, slap random shit on it, and call it your own.

In China, fruit Tanghulu 水果糖葫芦 has always been our traditional snack! Thirty years ago, when I still lived in Beijing, my favorite was strawberries and oranges Tanghulu! I don't understand why this China representative claims China only has hawthorn Tanghulu - perhaps she is from the south? Tanghulu is originated in northern China, and I find it perplexing that she makes such a statement. In recent years, Tanghulu has gained popularity in South Korea, with many attempting to culturally appropriate it, falsely implying that China only has hawthorn one. The truth is, fruit Tanghulu has been a part of Chinese cuisine for decades! Search on Google for the official introduction page of Tanghulu, and you'll find pictures from 20 years ago of a grandpa selling fruit Tanghulu in Beijing!😅

@user-vo8di4lu7q

5 ай бұрын

别南方 我是杭州 我吃橘子和苹果的长大的😂

@DiedIntimewhenkilled

5 ай бұрын

i don't think she meant only hawthorn . what i think she said is that there is only one type of fruit on a stick , not 5+ different like they were eating on one stick. and 20 years is still a very short time.

@NoChinaforever17

5 ай бұрын

Jajangmyeon is Korean noodle that doesnt exist in China at all. It has completely different flavor compare to the original. just only name is same. It is different food.

@user-vo8di4lu7q

5 ай бұрын

@@NoChinaforever17 그래도 짜장면 중국요리잖어요..한국에서도 중국집에서 팔구요 중화요리라고 하고요 그리구 님말씀대로 우리도 한국의 비빔밥 살짝 요리법이나 딴 방식으로 바꿔서 중국 비빔밥이라고 해도 되겠네요 ㅋㅋ

@dingyiyu9228

4 ай бұрын

But we also sold mix-type tanghulu long ago, like pineapple+grape, or strawberry+orange.... Are you a thief?

It’s ironic to name the channel “world friends”. Korea is not dedicated to multinational interactions, but seeking to appropriate cultural delights of other countries that Korea covets. Stealing Chinese tradition, culture, history and culture, Korea will one day lose its own features. But Korea doesn’t care about the scenario of course, in that it was, and is chinesized proactively all the time😅

Tanghulu is a traditional Chinese street food, just few years ago it appeared in SKorea and now it becomes Korean tanghulu????? Biggest lie I ever heard this year😂

@DiedIntimewhenkilled

5 ай бұрын

do you not understand what it means? it means tanghulu made korean way. noone said it's traditional korean food.

@jinwoo3963

5 ай бұрын

Why Chinese always feel sour towards Korean. Every country has good food I love all foods especially East Asian food.

@hannahannahjr

5 ай бұрын

@@jinwoo3963 Because Korean would always steal other countries culture and pretend it belongs to theirs. We would feel happy if other country love and enjoy Chinese food, but plzzzzz respect its origin. Because Chinese love eat pizza as well but we never said it’s Chinese pizza. It’s not the first time their did such thing, so don’t blame us, blame on Korean’s bad habit😅

@hannahannahjr

5 ай бұрын

@@jinwoo3963 And we don’t have to feel sour, because it’s ours, make that clear first

@hannahannahjr

5 ай бұрын

@@DiedIntimewhenkilled that’s not what Korean advertising, i’ve seen how they advertise tanghulu as Korean food, if they didn’t do that, Chinese won’t feel uncomfortable.

Our Chinese tanghulu has a long history, not only hawthorn , other fruits can also be made into tanghulu, in short, there are many types. There is no Korean-style tanghulu in this world, I hope that this phenomenon of "cultural appropriation" will not occur, please respect the origin of the tanghulu

@omoyilight5979

5 ай бұрын

Have you ever seen someone call iphone a Chinese phone, even it is made in China? the south koreans do. anything as long as you made it in south korean, they will call it korea's xxx.(Sushi to Kimbam.fried chicken to Korean fried chicken. Chinese Tanghulu to Korean tanghulu. Chinese Malatang to skorean Malatange.)🤢🤢🤢

The Korean girl is such a typical Korean😅

China Japan duo was the besttt✨....love yukiii though ❤️

Candied haws on a stick is a traditional Chinese food. The Korean said that Korea is very good at making delicious food, but it turned out that it was all made in China. That Chinese, as a Taiwanese, I really can’t understand. There have been so many kinds of candied haws in China since ancient times. How come you only have one kind? It’s really embarrassing. You like Korea so much that you spread news about your country so much. Just stay in Korea. Bar!😅

@user-rq4zi5ce9j

5 ай бұрын

防火，防盗，防韩国人！！！

@Ahyeon_nie

4 ай бұрын

Fr! In china already existed different types of candied fruits, and hundred of years before ppl of other countries started to eating it ,so I don’t understand the part when she said that Koreans make it taste better with other fruits

"Korean + world cuisine = Korean specialties" is a formula commonly used by Koreans, such as Korean fried chicken, Korean sushi, Korean fish sashimi, and Korean soybean noodles. Tanghulu will also become Korean tanghulu. In fact, Koreans don’t know that the sugar in Chinese tanghulu is supposed to be thin, taste good, and not stick to the teeth. Koreans slightly change the cooking methods of food from all over the world and make them Korean, just like copying a composition.

@sara.cbc92

5 ай бұрын

Koreans are the KING of food plagiarism. Even US corn dog, fried chicken, pancake, BBQ and pizza became Korean cuisine by adding the prefix Korean.

@user-rq4zi5ce9j

5 ай бұрын

南棒偷名，宇宙驰名

@DiedIntimewhenkilled

5 ай бұрын

@@sara.cbc92 except pizza isn't american, fried food wasn't from america either, pancakes too. bbq isn't us made either, corn dogs aren't even made by americans. in every different country the recipe naturally changes so adding a prefix isn't wrong, you won't be aeting the exact same thing in a different country. but you americans sure love stealing food while not having any actual original food

@hannahannahjr

5 ай бұрын

@@sara.cbc92 that’s how they did

@sara.cbc92

5 ай бұрын

@@DiedIntimewhenkilled you are not even Asian, so you don't have skin in this cultural feud. I'm Chinese Canadian so I can speak for both sides. Who told you pizza is American rofl. It's Italian, and yes Koreans stole BBQ from Southern American cuisine as well as fried chicken. Pancakes are from Greece, Corn dogs are American etc. you can find all this info on Google yet you refuse to do research before barking on behalf of Korea. Btw, if that's your pfp, you will be rejected by Koreans instantly 😂

If I was the Chinese girl I would immediately confront the Korean woman after the shoot about the blatant insult and appropriation of her country's food (the Korean did the same in the Jajangmyeon video). It's highly offensive especially with a channel called "World Friends". Friends don't steal from friends, brag about copying said thing and making it better. The Korean was clearly looking to provoke and smear the Chinese, as she didn't do this with other nationalities.

@bellla9474

5 ай бұрын

I totally agree!!! That’s culture appropriation.

@sara.cbc92

5 ай бұрын

@@bellla9474 yea, I understand the relationship between China and Korea isn't the best, but the Chinese guests here never insulted or tried to appropriate Korean food.

@aoi_lovesart

5 ай бұрын

​@@sara.cbc92 fr

@valentinabreci

4 ай бұрын

she literally said "these are actually from china"??? she wasn't disrespectful at all, what's your problem, where is the insult?

@aoi_lovesart

4 ай бұрын

@@valentinabreci frrr

Korean food always be like: use foods from other countries to add some Korean thing, they’ll call it Korean food. Sushi to Kimbam. fried chicken to Korean fried chicken. Chinese Tanghulu to Korean tanghulu. Chinese Malatang to Korean Malatang😂

@sara.cbc92

5 ай бұрын

Yes, Southief 👉🇰🇷

@NoChinaforever17

5 ай бұрын

China says everything is originated from themselves except for COVID So ridiculous 😂

@omoyilight5979

5 ай бұрын

The guy above is copying and pasting lies everywhere. poor thing, may be a robot.

@ruizhang1205

4 ай бұрын

@@NoChinaforever17🤏🏻🤏🏻🤏🏻🤏🏻only one choice

@tianmishu

4 ай бұрын

He is obsessed@@omoyilight5979

Come on, guys! Banh mi with a REAL baguette! You can definitely find a bakery in South Korea that has fresh, crispy baguettes. It's sad to think that you tried Banh Mi with soft, sweet American bread... It's so far from the authentic Banh Mi experience. The Vietnamese girl seemed a bit disappointed and embarrassed. I hope others girls knew what they ate it's so far from a real Banh mi. Please, girls, try the authentic one with a bubble tea it's the perfect combination. :)

5 ай бұрын

Only banhmi in California can approach 80% of banhmi in Vietnam, all other places can only reach 70%, banhmi in Vietnam is very crispy.

@AyushGupta-wn6zd

5 ай бұрын

To me it looked tasty... Wish I could visit your country once to it

@hugokana6425

5 ай бұрын

@@AyushGupta-wn6zd I'm not Viet, i'm Canadian :)

@hugokana6425

5 ай бұрын

@ Hum.. Banh Mi was created during the french indochina. The reason why you have a '' baguette''. So you could find that in France as the real nems (fried rolls).. In USA most of nems are made with a wheat wrappers but Vietnam is a tropical country.. They dont produce wheat.. The real fried rolls is made with a rice paper / wrappers. :)

@ngocngoc8363

5 ай бұрын

Also I never hear the Vietnamese baguette is sweet before. As a Vietnamese, I don't think baguette should be sweet, is it?

tbh, there is so many better Chinese street foods besides the most common tanghulu because tanghulu is actually pretty viral so a lot of people probably tried it and they didn't even use the most authentic materials which are hawthorns in the tanghulu so i would also recommend pan fried soup dumplings called 生煎包 or 肉夹馍 which is a pastry cut in half stuffed with meat or 煎饼 which are chinese pancakes with egg and savory stuffings and sauce on the inside instead of the tanghulu.

@sara.cbc92

5 ай бұрын

Of cos, almost all of Korean foods are copied from Chinese cuisine.

@cathy4364

5 ай бұрын

hhh，糖葫芦里面放山楂的话我喜欢去籽的，但是我更喜欢里面放圣女果的，一咬爆汁😊

@adan2099

5 ай бұрын

That Chinese girl, I suspect she is a fake Chinese, she said that there is only one kind of tanghulu in China. In fact, in ancient China, there were tanghulu made from various fruits. Candied haws on a stick is a traditional Chinese snack that originated in the Southern Song Dynasty. It is made by skewering wild fruits with bamboo skewers and then dipping them in maltose syrup. The syrup hardens quickly when exposed to the wind. A common winter snack in the north is usually made of hawthorn skewers. The sugar is thin and frozen. It tastes sour, sweet and very cold. The ancient practice began during the Song Dynasty. "Yanjing Chronicles" records: The candied haws on a bamboo stick is made with mountain red, crab apple, grape, sesame yam, walnut kernel, bean paste, etc., dipped in rock sugar, sweet and crispy And cool.

@songirrafe.923

4 ай бұрын

@@cathy4364 我比较喜欢草莓或者砂糖橘，但是放山楂还是最正宗的

The Korean girl just being Korean, RUDE!😂

@sara.cbc92

5 ай бұрын

Yes, VERY! No one should take away from another culture's cuisine then say "we can make it better than yours".

@fok6514

5 ай бұрын

This is the Korean who likes to steal the culture of China and Japan. The fruit tanghulu is also Chinese, but she said the fruit tanghulu is Korean tanghulu, which is disgusting.

@fok6514

5 ай бұрын

because she is thief Korean😂😂😂

@yeonjun210

5 ай бұрын

Narcissistic

@sara.cbc92

5 ай бұрын

@@fok6514 yes, agreed 👍

Interesting, you guys know why this snack is called tanghulu? cuz its English name is given completely according to its Chinese pronounciation"糖葫芦“. Just exactly like "lamen" and ”ラーメン“ in japanese. So everytime when I see "korean tanghulu" I feel kind of weird. I wonder if koreans do not feel strange when they constantly publicize a so called ”korean food" with the others by using a Chinese word? On the other hand, if one day they invent a "korean lamen " then spread out I'm c really looking forward to see the huge amount of people to stand out and state for Japan.😃

I've seen hundreds types of tanghulu (糖葫芦） in my hometown Beijing since i was really really young like 20 years before.As i know,tanghulu has more than 1000 years history in China. So i don't know where that girl comes from and what she said....rediculous....

It’s not Korean TANGHULU. In China ,The Qing Dynasty already had a variety of fruit sugar gourds. Tanghulu is China’s street dessert. 중국 여러가지 과일 탕후루 잇는데 이 중국 여지분 진짜 중국분이에요?

@tianmishu

4 ай бұрын

❤

@Happydolphins-or2vu

3 ай бұрын

对

If youtube can post photo comments, I'd like to share with you many kinds of tanghulu in China.I don't know if the girl on the right is really from China.

@sara.cbc92

5 ай бұрын

This channel is extremely dangerous as it promotes Korea by defaming China and Chinese culture. In the previous Jajangmyeon video, the dish was deliberately made completely different from the original Zhajiamien in China to show that it's different from the Korean version. This "Chinese" girl may be an actor hired by this channel to damage China's image. She could be Vietnamese.

@user-rq4zi5ce9j

5 ай бұрын

看着确实不像中国人@@sara.cbc92

@sara.cbc92

5 ай бұрын

@@user-rq4zi5ce9j 她看起來像越南人或東南亞人，而不是中國人。

@user-rq4zi5ce9j

5 ай бұрын

@@sara.cbc92 是的！看她ig照片第一眼就是东南亚的，不知道花多少钱找的演员

@NoChinaforever17

5 ай бұрын

@@sara.cbc92 Why are Chinese people c0ppppppying Korean traditions and heritage in nowadays? Your Han Chinese were not the people in the fantasy drama. They had been ruled by northern immigrants for thousands of years. by the way Now, the Chinese are dist0 r ting history to make Han Chinese culture the mainstream. Now your China is claiming that Korea has taken away Chinese culture. It's so r1d1culous frame. Furthermore, in ancient times, the Manchuria region of China was home to the northern people. In particular, Gojoseon, Buyeo(Fuyu), Goguryeo, and Balhae are the history of the northern people. They are also the ancestors of Koreans who spoke in Korean. However, the CP has been l0bbying to erase Korea's ancient history. You guys are fabric8ing Korea's ancient history, and you never admit it. For decades, The CP edited textbooks, encyclopedias, and websites all over the world. It is internationally d i st0rting the history of changing Korea into China

Other sugar coated fruits exist in china as well, it's just not called Tanghulu (Tang=Sugar+hulu=hawthorn), but it's usually called tang-(insert name of fruit) or bingtang-(fruit).

@snowyy.5275

5 ай бұрын

The comment the Korean girl made was pretty rude saying we took your thing but are way better. Also because it’s such a recognizable street food in China and the trend in Korea was started by Chinese immigrants there

@sara.cbc92

5 ай бұрын

@@snowyy.5275 totally agree

@karinacaie729

5 ай бұрын

@@snowyy.5275 idk. It just seems like she's making a statement on a topic she's not familiar enough on, in the sense that the Chinese's Tanghulu market is very diverse (fuck, I've even seen videos of Tanghulu chicken feet), but she's unaware of that, and so makes a statement like that.

@snowyy.5275

5 ай бұрын

@@karinacaie729 ignorance is maybe not the same as bad intent, but it's still a rude comment. We can't get around that it's an unkind thing to say especially on a video ostensibly celebrating world cultures. Liking is a matter of personal taste (and I know English isn't her first language), but there's a time and place to express that opinion, as well as a more appropriate way to say it. Just as an example, even if you like Japanese curry more than Indian curry, I would hope you had the self-awareness not to state opinion as fact "Japan makes everything better and Japanese curry is superior to Indian curry," especially when they're trying something of cultural significance from that cuisine

@SpikeOuu

5 ай бұрын

@@karinacaie729 You know what? Koreans and Japanese are copycats of Chinese street food Tanghulu. They call it Candied fruit in S.Korea and Candy apple in Japan shamelessly. There was Chinese Tanghulu sold on the street in ancient times.

Tanghulu originated from China, not Korea. I hope you will pay attention to it and correct it.😅😅😅😅

I feel like Koreans always get special treatment in these comparisons.

@yeonjun210

5 ай бұрын

Also that Thai girl is trying to please her

@sara.cbc92

5 ай бұрын

@@yeonjun210 sucking up haha

@RaySF_33

5 ай бұрын

maybe cuz the video made form Korean

@mansyjinn

5 ай бұрын

Cuz they all know Korean people get anger easily due to the high self-esteem 😂😂

@user-gb4st4hd2c

3 ай бұрын

They always do that 😂

A French missionary describes Korea in the 19th century: "They know that the animal appetite, the instinct of the brute who, to satisfy rushes blindly to the first object within his reach; also moral corruption beyond anything you can imagine. It is such that one can boldly state that more than half of people do not know their real parents."

As much as I love bánh mì, there is so much more street food in Vietnam than just that. How about something more different like bánh tráng nướng or ốc?

@Tenseiken_

5 ай бұрын

Of course. Every country has more street food than what was presented. They can't give the girls like 5 or even more different street food meals of EACH country, that's too much food and also the video with just 1 from each country is already 30 minutes.

@paulosomebody

5 ай бұрын

Probably they will do more of these videos, every country cousine and street food is rich, i want to watch them all 😍

@aznmochibunny

5 ай бұрын

@@Tenseiken_ Yeah. But they've redone this video multiple times and only phở and bánh mì have been featured. You'd think at some point they'd introduce something else.

@gumoa2866

5 ай бұрын

@@Tenseiken_ Pho would've been a better choice because pho is more popular than banh mi

@KioKai2k1

5 ай бұрын

​@@gumoa2866Pho is no more famous than banh my. I think banh my is more famous

Korea, the Kingdom of the Universe

I honestly think World Friends should ask the Korean woman who was so rude trying to appropriate Tanghulu and Jajangmyeon to apologize to the Chinese community. It doesn't have to be a long video. A short of a few seconds would do. This is unacceptable and will only lead to more detractors and hatred towards your channel.

I loved the Vietnamese girl! she's adorbsss! Loved her and the indian girl as a pair. The japanese girl is hilariousss!

When they revealed the tanghulu, i was worried about which flag they would use, but luckily, they used the right one. However, the korean girl doesn't seem convinced

@sara.cbc92

5 ай бұрын

She's just jealous

@kowkoww7541

5 ай бұрын

exactly I was thinking Korean but then seeing China I was surprised and happy :) because I normally see tanghulu dont by many Korean KZreadrs I was convinced it was

@sara.cbc92

5 ай бұрын

@@kowkoww7541 Ikr? It shouldn't even be a question what country it's from. But then again, Korea has been good at appropriating cuisines and cultures of other countries due to the spread of their softpower in entertainment.

@dk6135

5 ай бұрын

"Worried about which flag they would use" Lmao everyone knows tanghulu is originally chinese. Just like how everyone should know that kimchi is korean. No need to make a food tasting video political

@sara.cbc92

5 ай бұрын

@@dk6135 The Koreans made it political. And kimchi is Chinese food lol

All the world’s food originated in Korean. Such as Korean Tanghulu, Korean Pasta, Korean Sushi and Korean masala.

韩国人经典套路,实在偷不走就先给你们刻板印象以为中国只有一种做法,其他做法都是韩国创意,等时间久了就直接说是韩国起源

@sara.cbc92

5 ай бұрын

😊👍👍

I feel very peaceful to hear Chinese and Japanese having conversation by Korean.

I don't know why Every Time they say "Curry" I feel very irritated 😬

@slee2695

5 ай бұрын

Because you're Indian...you cry about everything

The Japanese girl is sooo nice to everyone. It is heart-warming 😀

China sold tanghulu made of "various fruits not only the red " from Qing dynasty. So called "Korean way" is just an appropriation of a lack-promotion Chinese way. At last, I really don't think it's right to change a minor part of other countries' food and call it yourself.

In the beginning, I was like hmm that don't sound like Japanese. Only to realize both the Japanese and Chinese are speaking Korean.

Next bring momos or some other indian Street food yuki Introduce Vada pav or kachori or some chat items Instead of mention it as 'curry' flavour use "masala" it would better i think so introduce it as "masala spice"

@maeve7137

5 ай бұрын

momo is not indian sweetie

@Sireesays

4 ай бұрын

Masala spice is redundant

@daemon42

4 ай бұрын

Momo is either Tibetan or nepali food (I'm from Northeast india and ik it's quite common and famous here but no it's not an indian street food)

@boyswithlove2870

Ай бұрын

Momo is famous in India but not in all over India We have 10,000s of Street foods but they can't handle it because they only want views from other countries

I actually prefer Tamarind or Mango Chutney as dipping sauce for Samosa than mint sauce

The Viet girl's facials are so truthful 😂

00:32 Vietnam 06:34 Korea 11:22 Thailand 15:49 India 20:09 Japan 23:44 China.

I heard Kimchi originated from Korea. But Chinese are so good at making savory foods. So Chinese Kimchi is much nicer and more popular in the world.

@yhs6love

5 ай бұрын

You must be Chinese! Kimchi is Korean traditional food! Don’t be jealous! You want to say Kimchi is Chinese because Kimchi is famous, right?

@sara.cbc92

5 ай бұрын

@@yhs6love Kimchi is just one of Chinese side dishes. I'm glad you enjoy our Kimchi banchan. But there are many other delicious Chinese foods that are popular around the world.

@sara.cbc92

5 ай бұрын

@@yhs6love have you tried Chinese Bulbogi and bibimbap? It's better than the versions in Korea, because Chinese are better at cooking savory dishes.

@ywz8634

5 ай бұрын

Although I know you are being sarcastic, kimchi was also spread from China and even now a lot of kimchi in their country is imported from Shandong Province of China

@sara.cbc92

5 ай бұрын

@@ywz8634 who said I was being sarcastic? Kimchi and Teobokki are Chinese food 😊

In the Song Dynasty, he began the ancient practice of "Yanjing Shi Ji". Record: Sugar gourd, is with bamboo skewer, through the Shanli red, begonia Fruit, grape, yam, walnut, bean paste, etc., dipped in rock sugar, sweet crisp and cool. Teahouses, theaters, streets and alleys can be seen everywhere, and it has become a traditional Chinese snack. Sugar gourd has appetizer, beauty, increase Wisdom, eliminating fatigue, clearing heat and other functions.

Steal our stuff and insult us right after just wow

I love this group of people! You should keep this a series with the same people (they’re so kind and respectful)

@sara.cbc92

4 ай бұрын

That's a joke right? There's one nationality that is beyond rude and narcissistic

There are many types of street food in India which are very tasty.

我生为中国人，我来澄清一下，中国糖葫芦不只是只指签子串着山楂，还有其他水果比如葡萄，橘子……，你们这些韩国人说中国糖葫芦只有山楂一种水果其他就都是韩国的，你们不会感到无耻吗？你们想到可以用其他水果我们难道就想不到吗？而且基本是个中国人都知道红色糖葫芦上的是山楂吧？你们视频里的“中国人”完全就是个演员而已，制造刻板印象，之后你们就能说:“糖葫芦起源于韩国”了

탕후루는 중국 남송시대부터 있었어요. 내가 어릴때 부터 산자, 딸기, 귤, 포도등등 많은 종류를 먹었어요. 8살 때? 그때는 이미 중국에도 많은 종류가 있어요. 몇년전 부터 또 되게 신기한 종류를 나왔어요. 고추, 라티아오, 생강등등 너무 많거든요. 솔직히 말하면 나는 이 중국인이 중국인인지 아닌지 모르겠어요. 중국인이면 어떻게 이런 것도 모르시죠. 너무 이상하네...ㅅㅂ 모르면 그냥 입을 다물어...

@LeeSen-gh9iy

4 ай бұрын

Like your comment

@tianmishu

4 ай бұрын

네, 맞아요

這個中國女孩真的蠻搞笑 不知道都幾百年沒有去過中國 說只有一種 很單一 真的超搞笑欸😂

中國女孩住別的國家太久吧😂，自己沒看過不代表沒有哈，之前旅遊在山東看到了龍蝦糖葫蘆、山竹糖葫蘆、羊肉糖葫蘆、還有很多種水果的

Tanghulu is China food!!!!!

I personally think Korean influence in the media affects the perception of the food more than anything. It gives it more of positive spin than it's worth. For example, that blood sausage...have they even had the blood sausage from Vietnam or surrounding countries like Laos? They are SUPERIOR in every way due to the use of the amazing fresh herbs and aromatics. We had that Korean dish and were not impressed as we know there are Viet versions of each element that is way better overall.

@aestheticart130

4 ай бұрын

Same with india so over rated

@doodahgurlie

4 ай бұрын

@@aestheticart130 Yep. Never got the love for Indian food, either. Yes, there are some good dishes, same as in every culture, but I'm not a big fan of curry as the dry spices used are too strong. And like Korean, most foods are cooked down. I prefer lighter, brighter, fresher flavors.

Thai food "Kra Prao Moo Sub" actually use holy basil, not just basil, and the taste not supposed to be sour, just salty, hot, and just a touch of sweetness to balance the flavour.

The Indian girl and Japanese were so respectful. I can't say the same for one of the women.

😂 I love that she said there is no curry flavour.

Banh mi is delicious! And I'd try any of those I've not had before.

Tanghulu is traditionally made by hawthorn fruits because it’s sour and the sugar coating cancels it out

@sara.cbc92

4 ай бұрын

And if you use a thin coating it becomes Korean Tanghulu

ㅋㅋㅋ 이 중국분이 진짜로 진짜 중국분이 의심하네..중국에서 탕후루 딴 과일로 만든거도 많아요 사과 달기 귤 심의어 고추등 ....

Korean think all indian food is curry 😂😂

Are you sure that girl is Chinese??? Why she don't know TANG HULU can make form many fruits😅😅😅

On these channels Indian food = Samosa, Tandoori chicken, naan , lassi, like come on

@animesh7296

5 ай бұрын

That's what most of the Indian restaurant in Korea sell.

this is so funny, how is less sugar on the damn fruits make tanghulu any korean. if preparing something differently means creating something new, then i guess the whole world is korean, since they like to copy so much huh

@NoChinaforever17

5 ай бұрын

Why are Chinese people c0ppppppying Korean traditions and heritage in nowadays? Your Han Chinese were not the people in the fantasy drama. They had been ruled by northern immigrants for thousands of years. by the way Now, the Chinese are dist0 r ting history to make Han Chinese culture the mainstream. Now your China is claiming that Korea has taken away Chinese culture. It's so r1d1culous frame. Furthermore, in ancient times, the Manchuria region of China was home to the northern people. In particular, Gojoseon, Buyeo(Fuyu), Goguryeo, and Balhae are the history of the northern people. They are also the ancestors of Koreans who spoke in Korean. However, the CP has been l0bbying to erase Korea's ancient history. You guys are fabric8ing Korea's ancient history, and you never admit it. For decades, The CP edited textbooks, encyclopedias, and websites all over the world. It is internationally d i st0rting the history of changing Korea into China

Don't wanna sound rude but calling everything from India "curry" make then sound dumb😅😅

I love how the Indian woman mentioned how most of the street foods served reminded her of Indian street foods. It was informative and just shows how many other street foods they could have chosen from.

Beautiful video , thank you ladies , I enjoyed every minute of it and would like to try all of them sometime .

Curry curry curry I'm tried of hearing this, every time I see the same Indian food and same reaction and at end telling it taste like curry that's it 🤨... It's getting bored why don't they try other foods . India is full of diverse but for this channel all they got is samosa.... 😶

Korean makeup is really going heavy on the grease

@BarryBurtons

5 ай бұрын

too much botox

@PP-js1qx

3 ай бұрын

Her nose 👃 it’s so fake …..

Anyway, welcome to China to taste authentic Bingtanghulu, we have hawthorn, yam, yam eggs, orange strawberry grapes and other fruit. And China Qingdao Sugar Ball will be held, there are a variety of delicious sugar snacks, including sugar gourd, there are many Chinese intangible cultural display, you can do your own handwork, fun and delicious!

來打卡這個幽默的視頻😅 你知道多利羊能活多久嗎😅再偷一個試試看呢😂

评论要是能发照片，我会去大街上随便拍一个卖糖葫芦的发上来让你们看看到底是有几种水果😡😡😡😡

How did a place where raw materials rely on imports create a culture that has been passed down for thousands of years?

@sara.cbc92

5 ай бұрын

Korea was baren land with no resources. Even 90% of Chinese cabbage to make kimchi is imported from Northern China.

@NoChinaforever17

5 ай бұрын

Jajangmyeon is Korean noodle that doesnt exist in China at all. It has completely different flavor compare to the original. just only name is same. It is different food.

The korean girl looks like North east indian girl, like an arunachali or mizo girl. 👍🏻👍🏻. Love from northeast India. ❤

Is talking with food in your mouth not that frowned upon in some asian cultures? Where I grew up and come from this is like an instant no-go and perceived as really rude and bad table manners. I noticed it happening a couple times so I'm wondering if I'm just lowkey exposing someone here for poor manners on accident or if it's just a culture thing.

@tarunupadhyay2821

5 ай бұрын

Traditionally, talking while eating was considered a bad habit. Even right now old households where there are old people, it is still considered a bad habit, and it's very quiet when the family eats together. Nowadays people do talk while eating, but they cover their mouths with their hands.

As a promotional video, I hope you can do more detailed research and respect the food culture of other countries, rather than relying on subjective assumptions. Don't talk nonsense without evidence, it will have a bad effect on the audience. I want you to take responsibility for your videos.That’s not good.

@FawnMoo

5 ай бұрын

I don't understand sometimes Korean like trying to make yourself look better by putting other countries down and pretending. I want everyone to be authentic. I want you to show your charm and not steal it from others.We should respect each other,Korea should respect other countries…😢

@sara.cbc92

5 ай бұрын

Agreed. It's very selfish of the Korean woman to say such things.

For Koreans, Japanese, Chinese 💀 every spice are Curry 😂.

@slee2695

5 ай бұрын

How much do you know about these countries?

@Wong87qqrwtfxz

5 ай бұрын

In indonesian there are many types of curry. Oh yes, btw in Indonesia, when you eat food with soup, you add lemon/lime and soy sauce!

I love the expressions of Thai girl ... She looks cute with those expression.. especially widening of the eyes and she is paired with korean girl who has neutral expression all the time... The Japanese and Thai girl are really expressive while others are kind of giving neutral expression

OMG here we go again😒. Tanghulu is a Chinese street food. Idk why that Korean girl was like Korean style, like? Also many many years ago there are already fruit tanghulu and many other varieties in china. That Chinese girl saying there is only one type of fruit used in tanghulu is baffling to me. Like are u even a real Chinese?

@NoChinaforever17

5 ай бұрын

Jajangmyeon is Korean noodle that doesnt exist in China at all. It has completely different flavor compare to the original. just only name is same. It is different food.

@c1ndy9340

4 ай бұрын

It's origin is china, koreans just took it and added some little changes and claims it as theirs just like they always do and call it "korean style" (korean style corn dogs, korean style fired chicken, korean style sweet and sour meat) like are you just going to ignore the origin and claim it as korean🙄@@NoChinaforever17

@jimmyzhang3

4 ай бұрын

@@NoChinaforever17do u know what is "jajang"?it comes from "炸酱" from Beijing. Its originally a Beijing local food.and you guys took that away and changed flavor.come on man..... You didn't even change the name of jjajangmyeon, just called it by a homophonic name, and then said it was Korean food?? Why is it sold in Chinese restaurants in Korea?😂😂😂😂😂

@jimmyzhang3

4 ай бұрын

@@NoChinaforever17이연복 taught you guys to make Jajangmyeon？？？his parents are even Chinese.😂

I think you need me on the show so I can give an unbiased view on all of this delicious looking food.

糖葫芦就是中国的这么大的人了还没文化😂还在暗示糖葫芦是韩国发明好搞笑哦😅

Guys keep making vedios of 6 different asians trying food, It's really good and explore more🥰

중국에서 산자 탕후루 밖에 없다고요? 헐 어이가 없네요😢 중국사람 맞나요 ? 어렸을 때 부터 딸기 탕후루랑 귤 탕후루 먹다는 사실이에요😮😮😮

泡菜是一种源于中国的传统食品，有着悠久的历史据考古学家发现早在3000多年前的西周时期中国就已经有了泡菜的制作方法后来这种食品传入朝鲜半岛和日本，成为了当地人民喜爱的美食之一因此，可以说泡菜是中国发明的，后来传播到其他地区，成为了世界各地人民喜爱的食品。糖葫芦起源于中国，有着悠久的历史。它的起源可以追溯到南宋时期（1127-1279年），距今已有800多年的历史。最早的糖葫芦是用红果（山楂）串成的，并在外面裹上一层糖衣。随着时间的推移，糖葫芦的制作方法不断改进，使用的水果种类也越来越多样化，成为了中国传统美食之一😂我是顺着网线来打你嘴巴的😅Isn't it shameful that we all have it on social media? I am Chinese！

Fun to watch! Such lovely ladies that have different taste buds! I know I am the same, because I so love Filipino foods!

When I first visited Bangkok, you could buy Pad Kra Pao in to-go containers at the bottom of the stairs to the Bangkok Sky Train during the morning commute. The portion was for Thais, so it was a bit small for me. But for under $1/each, I got two or three. Thai street food is so good and so cheap!

I really want to eat tanghulu too.

除了韩式中国结，韩式麻辣烫，韩式炸酱面，韩式糖葫芦。还有......韩式冰美式，韩式圣诞，韩式披萨，韩式意面，圣诞老人姓朴，韩式舒芙蕾，韩式仰望星空，韩式汉堡，韩式海鲜饭，韩式芭蕾，韩式宇宙......哈哈哈哈哈bangzi自己不觉得可笑吗

@user-rq4zi5ce9j

5 ай бұрын

哦对，下一步他们该韩式冰雕了！！

@NoChinaforever17

5 ай бұрын

Jajangmyeon is Korean noodle that doesnt exist in China at all. It has completely different flavor compare to the original. just only name is same. It is different food.