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Peanut Cookies 花生酱曲奇
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Ingredients 材料 :
120g (4 ounces) salted butter (有盐牛油)
120g (1/2 cup) peanut butter (花生酱)
80g (3/4 cup ) icing sugar (糖粉)
220g (1 3/4 cups) plain flour (普通面粉)
30g (1/4 cup) corn starch(玉米粉/粟粉)
1/4 tsp salt (盐)
1/8 tsp baking soda (苏打粉)
Bake in a preheated oven at 150°C for 20 minuets.
放入预热烤箱以150°C上下火烤20分钟。
Пікірлер: 60
Love this channel. Easy to follow step by step tutorial. V neat too. Thank you for sharing. 👍❤❤❤❤
WOW looks so delicious thank you so much my dear friend for sharing this lovely recipe 🌹💯👏
Just made it. Nice and crumbly
Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘🌹❤️❤️💐
Simple and neat, good job👍
Wow.. looks beautiful ❤️ yummy 😋
My favourite peanut cookies. Would bake diz for CNY!
花生曲奇,梅花形做的漂亮,谢谢🙏分享😋😋👍👍
Thank you 🙏 for sharing your recipe
Wow that's nice and must be tasty 😋 Will try. May I know where you buy the mould Its pretty 😍 Thanks for sharing Mdm Katherine 💞 💕 💖 👍 👍👍
Very cute 💕
Making this later ☺️
Thanks very much for sharing your recipe. Can you tell me where to buy the mould. God bless you and your family
Delicious
Thank you for sharing, looks very yummy. Where can I buy the beautiful flower mould?
Hi! What is the yield for this recipe? What is the texture of the cookies? Are they chewy or crispy? Thanks!
老师的花很美,我也想买一个来弄弄😄
Thanks 👍😊🌹
Thanks 👍
Thanks for sharing , can you please also share with us how to make buttery coconut cookie shaped in a crescent 🌙 for Christmas. Thanks in advance
Thanks
Nice
Can I not use the cutter ?? Because I don’t have the cookie 🍪 cutter .
漂亮的梅花造型“花生酱曲奇”🍪 赞👍
@randomdudeontheinternet5309
2 жыл бұрын
请问在哪里可以买到这个膜具
請問可以把牛油換去食油吗?
老师,可以叫做麦香马铃薯饼吗
جميل ماشاءالله وتبارك الله ألله يعطيك الصحة والعافية 🌷🌷👍👍😋😋
把花生酱改成花生碎可以吗?需要加油吗?什么油?
Can use cake flour instead of plain flour?
Hi, Katherine is this the crunchy version
Very nice 👌 👍 👏 😀
需要开风扇吗?
可以用低筋面粉吗
请问Katherine老师,你的饼干模具哪里可以买到呢?
😍
Just a suggestion, maybe next time, when you do any cookies video, can you break one of the cookies to show us the texture of the cookies?
@nantasdwie7682
2 жыл бұрын
Yes that I waiting for to ,
👍 wow
Hi. Can i replace peanut butter with lotus spread?
@KathrineKwa
2 жыл бұрын
Sure
Can I use unsalted butter instead?
@KathrineKwa
2 жыл бұрын
Sure
Why my dough so cranky and dry? Can’t cut the flowers, it cracks easily. :( I followed the above ingredients and instructions.
@wailinglee1335
2 жыл бұрын
It's due to the different types of peanut butter, some may be drier. She used CED brand.
Hi Catherine, may i know where to get the cookie cutter?
@KathrineKwa
2 жыл бұрын
Ingredients shop
@bettyteo3717
2 жыл бұрын
@@KathrineKwa thks
老师,你用的花生酱是什么brand
@KathrineKwa
2 жыл бұрын
CED
請問老師這個份量可以做几粒?
@KathrineKwa
2 жыл бұрын
不好意思,我没算有多少粒
请问在哪里可以买到这个模具?
@KathrineKwa
2 жыл бұрын
烘焙原料店可以买到
@randomdudeontheinternet5309
2 жыл бұрын
@@KathrineKwa 好的,谢谢你。
COOL
Hi, 老师,可否不放糖?谢谢你
@KathrineKwa
2 жыл бұрын
随你自己的口味
@wailinglee1335
2 жыл бұрын
Suggest you leave the salt out too if not adding sugar.
Xie2