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Crispy Butter Peanut Cookies 酥松牛油花生饼
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Ingredients 材料 :
200g unsalted butter （牛油）
40g creamy peanut butter （幼滑花生酱）
90g brown sugar （黄糖）
1 whole egg （鸡蛋）- grade A
250g plain flour （普通面粉）
60g grounded peanut （花生粉）
1/2 tsp salt （盐）
Bake in a preheated oven at 150°C for 20-25minuets.
放入预热烤箱以150°C上下火烤20-25-分钟。
Пікірлер: 43
You can glue each flat side with cream filling to make looks like realistic peanut shells.
Such a great recipe! Gonna try your peanut cookies!
Wow, another awesome recipe!
Kathrine....thx for your valuable recipe 😊🥰
Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 👍🌹🌹❤️❤️🌹😘
WOW looks so delicious thank you so much my dear friend for sharing this lovely recipe 🌹💯👏 Have a nice day
Looks so delicious. I love the shape, a peanut.😄👍❤❤
Will make this for Christmas 🥰
Katherine tqs for the recipe
Wooow looks yummy 😋😋👌🏻
漂亮🉑口的花生饼！ 赞👍
wow Crispy Butter Peanut Cookies Thanks 🙏
Another great sharing and nice content 😊✨
谢谢老师的分享😘
So cute!
Thank you 😍
Wow super
Nice! Giant Peanut 🥜
Nice...tks fr sharing
Yummy!
謝謝！分享！
Yummy
top merci
Buoni
Yummy, can you bake "Peanut Cake" biscuit😍
Look so good..😍…would you please tell me what is the weight of the egg? Thank you 😇
Does the baking tray need to be lined with parchment paper?
No grounded peanut, can use normal peanut butter? If so what's the measurement?
Peanut butter normal wit sugar salt?
Hi Kathrine, 请教一下，请问中筋面粉可以代替不同面粉吗？
能放多久？
老师 请问不放酱的话可以吗
请问酱紫能做多少呢？一盘吗？
Are u selling
老师，花生需要烤之前拿去晒吗？
5
请问花生要烤先吗？谢谢你。
@KathrineKwa
2 жыл бұрын
烤香才打碎
@patadela3864
2 жыл бұрын
@@KathrineKwa 谢谢老师🥰
Xie2
L
So pretty the shape of peanut, thanks for the recipe & video 😍. Btw where did u buy the mould from?
Yummy