=制作方式快速简单，是个无白油，无发粉，无苏打粉食谱。 =收藏方式：烤好彻底凉透，室温收密封容器保存。要新鲜７天内吃。 =The making method is quick and simple, it’s a no shortening, no baking powder, no baking soda recipe. =Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 day

@prutai7274

2 жыл бұрын

Can I store my cookie dough 30 mins in the fridge before shaping and baking? Bcos the dough is slightly soft and oily due to warm area.

@iwen777

2 жыл бұрын

@@prutai7274 yes you can try

@user-ey8iw3fk1d

Жыл бұрын

）））昂）

@nabilahamzah2627

Жыл бұрын

Woooww loking so yummy

@jennykwong5682

Жыл бұрын

掃上蛋漿看上去會否好看一點？

We love almond biscuits. I lost the recipe I use from so long ago so I had been on a mission to find the right recipe. So I’m so glad to have been found your channel and recipe. The cookies were delicious and so easy to make. Instead of peanut oil I used butter and it turned out just as good. Thank you 💗 pinned and saved!

我刚做好。很好吃。我还是个新手都能成功。这个食谱真的很简单又好吃。谢谢iwen的分享。你真的很细心。加油⛽。百倍祝福

@iwen777

2 жыл бұрын

哈哈，谢谢你的支持，做了拍照来看哦

@samuelspianolife

2 жыл бұрын

@@iwen777 轻声的问，要怎样分享给你啊😯我找不到哪里upload哦

剛做了,好好味呀. 我減了糖和改用牛油果油. 簡單又健康.謝謝分享.

@iwen777

2 жыл бұрын

哇很厉害，做了拍照来看

@dingxiaohua9402

2 жыл бұрын

请问您减糖到多少克

@jenchong7440

2 жыл бұрын

也想知道糖份减多少? 另一个花生饼我有试做，唉实在太甜了……很香但太太甜了😅

@SK-gb4ni

2 жыл бұрын

我只用了45g 糖。油只用80g。家人朋友都話很好吃。另外也做了黑芝麻的。都很好吃。謝謝 Iwen 老師的 Recipe 讓我们可以很容易跟著变化成自己的口味。

真的很好吃，完全按照博主的食谱和时间，可能我家烤箱温度偏高，烤制时间有点过导致色泽偏黄了。但是口感和味道真的是超赞，非常简单易做，谢谢😊

谢谢老师分享很爽口又香味四溢的“杏仁饼” 赞👍

@iwen777

2 жыл бұрын

不客气，尝试做哦，好吃

我最喜欢吃的杏仁饼谢谢你的分享

@iwen777

2 жыл бұрын

不客气，尝试做了拍照来看

Hi Chef so glad you popped up on my utube watch list 🤗

Thanks a lot, I just haven't got Almond powder at home so I used plain flour in total of 200g. However it still taste fantastic! Thank you so much.

@iwen777

2 жыл бұрын

Oh wow, pls send me photo after making

@shelllie9447

2 жыл бұрын

@@iwen777 yes, I did and sent you by FB message. Kindly have a look.

@yooklinwong6991

Жыл бұрын

@@iwen777 v

这个真的太甜了，it’s too sweet I think the sugar got to cut by at least 30%, but I love the addition of the salt!

@iwen777

2 жыл бұрын

Oh is it? Consider moderate by all of my families and friends so far.haha u can adjust abit accordingly. Pls send me photo after making

今天做了，很好吃，谢谢Iwen

@iwen777

2 жыл бұрын

哇很快做了拍照片来看哦

谢谢老师分享，老师的声音好好听😍

@iwen777

2 жыл бұрын

不客气，哈哈，谢谢你称赞，害羞😳了。希望你尝试做

@user-mt9iu2kv3o

2 жыл бұрын

@@iwen777 真心话来的，老师声音真的好好听，嗯嗯，对对一定会尝试做😊

@iwen777

2 жыл бұрын

@@user-mt9iu2kv3o 哈哈😊谢谢你呀，听你这样说很开心。做了拍照来看哦

这个年饼我最喜欢😍，谢谢分享

@iwen777

2 жыл бұрын

很好，赶快尝试做了拍照来看哦

白杏仁酥是我最爱吃的年饼

@iwen777

2 жыл бұрын

哇很好，赶快尝试做拍照来看哦

Hi, today I try your way to bake. And I minus sugar. Come out is good. When I bite the cookie, the cookie is fragrance of almond

I replaced peanut oil with 120ml canola oil mixed with 10ml of sesame oil since I don't have peanut oil. And I reduced the baking time to 25mins because first tray over baked at 30mins. It tastes great. My family loves it. Thanks teacher for the recipe!

@iwen777

2 жыл бұрын

Oh wow great, glad all of you love them, ya different oven do have different heat force, so need to adjust accordingly, please send me photo after making

@lovesgoodfood1491

Жыл бұрын

Lard even better.

@amemiyahotaru

Жыл бұрын

If I don't have canola oil or peanut oil, what else can be used to replace it?

哇！我第一个来报到。今天我真幸运。tomorrow星期天 就做这个 。

@iwen777

2 жыл бұрын

哇，恭喜，谢谢支持。加油，尝试做了拍照来看。

非常好吃，太感謝了🙏🎉驚艷的味道！❤

我今天做了。谢谢老师。最可爱的笑容满面春风。 恭喜发财2022

@iwen777

2 жыл бұрын

哇，厉害做了拍照来看哦

@jackchen6009

2 жыл бұрын

@@iwen777 好的已经做了5次

谢谢你，终于等到你的食谱啦

@iwen777

2 жыл бұрын

不客气，尝试做了拍照来看

看起来很好吃又很漂亮

@iwen777

2 жыл бұрын

谢谢你哦，希望你尝试做哦

我很喜欢Wendy 老師你的每一个分享！ 你很耐心解釋每一个細节，很清楚。所以做起來比交順利，我跟你学做的每一个第一次都成功。我在这里有一个请求，如果你有时间，可不可以做一个抹茶慕絲蛋糕？因为我今天做了兩次都失败了😅谢谢！🙏

@iwen777

2 жыл бұрын

哇，谢谢你的支持和信任，希望你尝试这个食谱哦。 谢谢建议

@sandraj4433

2 жыл бұрын

@@iwen777 我會在聖誕節嘗試做這個食譜，因為我也很喜歡Almond cookies 🍪 Thank you!

@iwen777

2 жыл бұрын

@@sandraj4433 很好，做了拍照来看

@sandraj4433

2 жыл бұрын

@@iwen777 okay:)

@applecheng3422

2 жыл бұрын

@@iwen777 杏仁粉用粗粒，還是幼粒好，

Wow, so lovely and delicious cookies. Thanks for sharing. 👍👍👍👍👍👍👍👍👍

@iwen777

2 жыл бұрын

Welcome, hope you can try, so yummy

@sookchenmak6109

2 жыл бұрын

@@iwen777 yes sure

感谢老师的分享,肯定很好吃,这款饼干我会找时间试着做感恩👍🙏

@iwen777

2 жыл бұрын

哇，谢谢支持好吃哦，尝试做了拍照来看

@nggrace9636

2 жыл бұрын

@@iwen777 感谢老师的无私分享😘

Hi! Wendy, today I try out this Almond cookies of yours! Really yummy n healthy without shortening. I love these cookies. Thanks a lot 😊🥰🥰🥰🙏🙏🙏

@iwen777

2 жыл бұрын

Thanks alot so happy u made them, please send me photo after making

Thanks :-) will try this for Christmas and CNY. Definitely more healthy using peanut oil than butter.

@iwen777

2 жыл бұрын

Oh wow great yaya suitable for both festive seasons, hope you can try and send me photo

Thanks Wendy for e wonderful recipe 🤩

@iwen777

2 жыл бұрын

Welcome, hope you can try

看起來很好吃

@iwen777

2 жыл бұрын

谢谢你哦，尝试做，简单好吃

哗‼️好久没有吃到了，市场好像也没有看到😅😅绝迹了‼️您的视频让它重见天日😍😍😍‼️👍👍👍👏👏👏👏👏👏感谢分享哦😀😀支持‼️👍👍👍祝您和家人幸福快乐安康💖😀💝🎉🎅🤶🎅🤶🌲🌲⛄☃️⛄☃️🎁🎁🎊🎊🎉🎉🎄🎄🎄🎁🎁🎆🎇✨✨✨✨✨

@iwen777

2 жыл бұрын

哈哈是吗？开心你找到，尝试做哦，简单

@soundofheartrelaxation652

2 жыл бұрын

@@iwen777 🤗🤗🌹🌹感谢分享哦😀🙏

@iwen777

2 жыл бұрын

@@soundofheartrelaxation652 不客气

@soundofheartrelaxation652

2 жыл бұрын

@@iwen777 😁😁🌹🌹💃💃

@iwen777

2 жыл бұрын

@@soundofheartrelaxation652 😋😋😋

Hi, can i know will there be any difference between almond flour and almond powder?

@iwen777

2 жыл бұрын

It's the same, it's pure almonds grounded into powder form

谢谢老师的回复，新年快乐。

今天第一次做太好吃了啦！感謝老師的分享🥰

@iwen777

2 жыл бұрын

不客气，哈哈，开心你喜欢哦，做了拍照片来看

我也做了，好吃好香！

@iwen777

2 жыл бұрын

谢谢你很厉害

Hi Wendy, 祝你新年快乐，恭喜发财。请问 花生油是130g 还是 130ml ?

Hi Wendy, 请问我这里的bakery shop 有 1. almond flour 2. almond flour extra fine 3. almond flour superfine 我应该用哪一个？ 谢谢！

@iwen777

2 жыл бұрын

这个食谱都可以哦，只是马卡龙用最细的哦

老师，你好，有什么办法可以把这款饼干维持三个星期新鲜呢！放防腐剂吗？

刚试过了，挺好吃的。

@iwen777

2 жыл бұрын

哇，很厉害，做了拍照来看

@amy111

2 жыл бұрын

@@iwen777 可以呀。照片发到哪里去呢？

Can we use melted butter Tq

谢谢你用心分享的每一个视频，很仔细 I love it👍👍👍😘😘😘....是否可以分享另一个新年饼叫核桃酥吗？这个饼我也超喜欢吃但是不会做，等待你的分享🙏🙏🙏

@iwen777

2 жыл бұрын

谢谢你的支持，我做个一款核桃饼干，你可以尝试这个，也超好吃，kzread.info/dash/bejne/ZJxstKV_eJjYqLQ.html

@leanheongleng2210

2 жыл бұрын

@@iwen777 谢谢你的回复，我比较喜欢核桃酥因为是用corn oil做法instead of butter.

非常棒的老师

你好！😋😄🤗👍

@iwen777

2 жыл бұрын

你好，尝试做哦

Thank you so much for sharing

@iwen777

2 жыл бұрын

Welcome hope you can try

hi Wendy thank you for the recipe i will surely try for this year CNY thank you

@iwen777

2 жыл бұрын

Wow great, pls send me photo after making

Hi Iwen, how to make lychee & longan cookies?❤

Hi Iwen. I just did the almond cookies today but I find it the size abit too big. If I wish to go smaller, what size would you recommend and the baking time /temp too?. Thank you 😊

I made this but I think I put too much oil because the dough was quite wet. And after baked the outside is a bit sticky. I put the whole 130g oil because I thought the instructions was to put all 130g oil gradually, but I’m guessing you meant put the oil in gradually because you may not need to add all of it?? 😟

@iwen777

2 жыл бұрын

Yes exactly, need to put in gradually or it will be hard to combine properly as well, also u might not need all of them

好甜呢🙈

Thanks Iwen for ur sharing. U r my good teacher, always follow ur recipe. May I know the surface of the cookies abit wet after cold, is that normal? Why not dry like others cookies?

@iwen777

2 жыл бұрын

Oh maybe is still abit underbaked in your case, you can try to bake abit longer

Hi iwen..do you have longan & lychee cookies to share?

Look so easy

@iwen777

2 жыл бұрын

Yup so easy n yummy, hope you can try

Just baked it this afternoon at it really taste good no so sweet but my concern is it really a bit wet ??

@iwen777

2 жыл бұрын

Maybe abit underbaked

Will definitely make for CNY

@iwen777

2 жыл бұрын

Wow great, pls send me photo after making

Hi. Can I use melted unsalted butter instead of peanut oil?

Just nice for coming CNY 😊

@iwen777

2 жыл бұрын

Oh yaya both Christmas and cny also can, hope you can try

Hi Iwen, why the cookies turn out soft? Is it too much oil?

@iwen777

2 жыл бұрын

Most likely underbaked. Also be sure to follow instructions carefully, oil to add in gradually in few portions so that your dough can absorb and combine well, don't dump in all at once, u might not need to use all of them, depends on your own flour absorption ability.

Hi.. can i use melted butter instead of peanut oil? will it work

Looking so delicious, greeting new friend

@iwen777

2 жыл бұрын

Thanks alot hope you can try

I just tried your recipe but I am using corn 🌽 oil because I don't have peanut 🥜 oil. Surface slightly small crack but still taste good thou 😋.. Thank you for your recipe!

@iwen777

2 жыл бұрын

Wow so great, pls send me photo after making

@prutai7274

2 жыл бұрын

@@iwen777 Where shall I share my cookie photo?

@iwen777

2 жыл бұрын

@@prutai7274 you can send me my fb messenger or Instagram, links in description box

你好，谢谢你的分享。 我刚尝试制作，饼干闻起来🈶️杏仁味，可是吃起来杏仁味很单薄。 为何外面售卖的杏仁香味那么浓呢？

iwen你可以分享almond Butter cookies食谱吗？希望可以看到你的食谱

If I want to make this for upcoming CNY, can I bake this beforehand (1 or 2 months prior) n kept in airtight container then sealed with tape? Is it still taste good/fresh?

@iwen777

2 жыл бұрын

Actually best eaten within a week for freshest taste, but if you still tightly without any contact with air n water, should be able to keep longer.

老师，烘好的杏仁饼会沾手，是不是不熟？我用170烤35分钟有并风扇

Can I replace peanut oil with Avocado oil or Olive oil and add a few drops of sesame oil for additional nutty fragrance? Thank you.

@iwen777

2 жыл бұрын

Don't recommend olive oil or sesame oil, afraid strong flavors will overpower the almond flavor, best to use peanut oil

你好,可以用普通油可以吗？

每逢用cookies cutter , cut下去後不能這樣轉上來的, 這會另 旁邊的 粉團鎖死,膨漲不好。就像做英式的scones 一樣,謹記！

Can I keep the dough in the freezer & bake at a later date? Would that affect the texture & taste of the cookies?

有一個小小的建議 溫度可否有C 和 F, 很多人就不用去換算☺, 一目了然。謝謝妳。

@iwen777

2 жыл бұрын

谢谢提议哦

谢谢老师你的分享。我照着做了，味道好好，只是第二盘我没按着原来的厚度烤(薄了点)，结果有点烤糊。 请问不是电子烤炉要怎么调温度？因为我的烤箱都是150度再隔4条线，每次只能agak-agak

请问可以用这个食谱做cranberry almond cookie 吗？

老師，你好，請問杏仁酥放涼之後，拿上手有一點黏黏的，但餅身是很香脆的，這樣是正常的嗎？

@ypchoi7167

2 жыл бұрын

我也想知道，做出來以後，表層也是黏黏的

@missma4586

2 жыл бұрын

我的也是

@julieng1348

2 жыл бұрын

我的也是？？

@iwen777

2 жыл бұрын

可以尝试烤久些些

刚好家里有材料，打算初夕前一天做 ，比较新鲜。

@iwen777

2 жыл бұрын

好的加油哦

谢谢视频分享。成品看上去很棒。请教播主，根据这些简单的配料内容，成品凉了之后或放两天会不会变得比较硬？

Wow… my favourite too 😋 I’m going to try this 😆 Thanks Iwen 💋

@iwen777

2 жыл бұрын

Wow great, pls send me photo after making

@winnieong6358

2 жыл бұрын

@@iwen777 sure no problem Ytd I just make Christmas snowball very yummy 😋 Thanks for yr recipe 💋

@iwen777

2 жыл бұрын

@@winnieong6358 oh wow walnut snowball?I love that alot too, pls send me photo after making

@winnieong6358

2 жыл бұрын

@@iwen777 yes yummy walnut snowball I already send to yr fb 😆

请问老师可以放猪油吗

Wow 👍👍😋😋😋one of my favorite CNY cookies,thanks Wendy for the sharing,.❤️❤️..Can I used corn oil to replace peanut oil🙏🙏

@iwen777

2 жыл бұрын

Wow great, yes you can, but peanut oil will be much more fragrant in this case, pls send me photo after making

太好了.老师有教這杏仁酥 我喜欢向 您学做 不过请问如果用溶化牛油代替花生油有什么分別呢 谢谢您的回复😘

@iwen777

2 жыл бұрын

你可以尝试，颜色和味道会有点不同。

@jinshen6222

2 жыл бұрын

Nk

@iwen777

2 жыл бұрын

@@jinshen6222 nk?

@jackchen6009

2 жыл бұрын

@@iwen777 qw请问杏仁粉是不是没有烤过的呢？谢谢你💕

Hi, may I know why my cookies turn a bit brown baking at 25 mins

请问杏仁瓦片可以改用杏仁粒（Almond nip)吗？

hi. can we add baking powder

Hai ，我想问一下 花生油是什麽牌子可以拍照给我看吗😅 我在马来西亚找不到的 谢谢！

用花生油会比较香，我也是用花生油❤️

@iwen777

2 жыл бұрын

真的很香，厉害做了拍照来看

Hi Wendy Almond flour is same as almond powder? I don't hv almond flour? Can don't use? Thanks

@iwen777

2 жыл бұрын

It's the same

Hi...what is the substitute for peanut oil? can we use melted butter

Hi Iwen, can you sharing Walnut cookie recipe?

@iwen777

2 жыл бұрын

I have made walnut cookies before, u can try this, so yummy too, kzread.info/dash/bejne/ZJxstKV_eJjYqLQ.html

I have try but it cannot form a dough can I reduce the oil?

请问这个食谱我想做成球形，8-9g一个的话，要几度和多少时间呢？

@iwen777

2 жыл бұрын

要跟着你烤箱自行拿捏时间，每个烤箱不太一样，越大烤越久

我今天己经做了我是用金桶牛做液后在才做

Thank you for sharing! Can I use coconut oil instead of peanut oil?

@redhotcilibabe

10 ай бұрын

Coconut oil carries different smell and taste, so it will alter the smell and taste of the cookies, if it's okay for you

is 130 gram same as 130 ml ? please answer this question 😊

请问把中筋面粉换成低筋粉是不是跟用白油做出来的口感一样？

@iwen777

2 жыл бұрын

我没用过白油，不太健康

@iwen777

2 жыл бұрын

低粉帮助松软而已

@sunniews33

2 жыл бұрын

@@iwen777 好的，谢谢

請問老師，可以表層塗蛋液，讓餅乾顏色更金黃一些嗎？謝謝🙏

@iwen777

2 жыл бұрын

应该会，可是白杏仁酥就是要白的，哈哈

@maggielin3348

2 жыл бұрын

@@iwen777 好的，謝謝老師😄

Hi, are corn starch and corn flour the same? Because I can't find corn starch . Thanks

Good day Iwen, thanks for sharing your recipe, can i using sun flower or soya oil?

@iwen777

2 жыл бұрын

You can try but flavor might differ, peanut oil more fragrant

@ellytan6333

2 жыл бұрын

Noted, thanks 😘

@iwen777

2 жыл бұрын

@@ellytan6333 welcome hope you can try

@ellytan6333

2 жыл бұрын

Iwen, i tried yesterday, taste very nice...😋😋 Thank You😘....

请问老师开旋风和不开旋风有什么分别呢？这问题困扰我很久了，希望能得到您的解答，谢谢。

Это очень вкусно...Спасибо Вам за рецепт...👍😋

@iwen777

2 жыл бұрын

Welcome, thanks alot for watching too, hope you can try, really yummy and easy to make

请问Wendy老师，这个食谱不用加发粉跟苏打粉吗？为什么有的食谱又要加?加不加的分别是那里呢🤔希望老师回复，谢谢🙏

@iwen777

2 жыл бұрын

这个不用也没关系。发粉帮助扎实的饼干更松软

请问可以用玉米油吗？

@iwen777

2 жыл бұрын

可以，味道有些不同哦，花生油较香

請問用甚麼粉來代替麵粉，因麵粉有麩質過感

妳好，想請問，如果我是使用固態的椰子油，是否就無需融化了?

@iwen777

2 жыл бұрын

椰子油味道可能会盖过杏仁哦

@Kkk-to7jz

2 жыл бұрын

@@iwen777 感謝妳的回覆，已全吃完，得到很多讚美😁

您好，我想问一下您。 之前有做过用白油做的杏仁饼，放了一星期后饼干有出现白点，是什么问题。

@iwen777

2 жыл бұрын

哦，我本身不太用白油，因为没那么健康哦