Check out the recipe: www.allrecipes.com/Recipe/230569/Chef-Johns-Patatas-Bravas/

@canar7

4 жыл бұрын

My 17 yr old son said, "he's freakishly enthusiastic" as he heard you end the video while I joined in singing the outro. You make me happy Chef John!!!

@kimberlyzijlmans2662

4 жыл бұрын

Tried the recipe today, it was amazing! Thank you for sharing the recipe 😊👍

@conversationclasses

4 жыл бұрын

All i oli is NEVER prepared with mayonnaise. We do it by crushing garlic on a mortar until you get a paste. Then season with salt and pour olive oil little by little while stirring the mix until the texture gets "mayonnaisy."

@gsomv

3 жыл бұрын

It's not a bad recipe, but this has nothing to do with patatas bravas. The sauce is the focus of the dish and it's ingredients are secret to the point where the only place where you can get legit patatas bravas is in the "Las Bravas" restaurant in Madrid. This probably tastes great but it's a completely different thing. Maybe i'm getting too deffensive, but this is like seeing someone mixing cinamon, sugar and orange juice and saying he made coca cola. And yes, the difference is THAT big. I cant find a single connection between Bravas sauce and this sauce apart from the fact that they both are a sauce of some kind.

@fiacresean

3 жыл бұрын

if go to you I you IMO Poo out yoo Going got Googgilo ggoggoiiingogoo Olivia tgig.uoiigi goinogtgigmogmcgnoign thinfig containing OMG otheuogmr one form can of ooigGgoiiguolomu good Oog goin o there ofiuc the oil forth tui o.tgoog.ig.oimigmog

-Should we make it homemade? Yes -Did I? No! Love you chef john lol

@seifkeya1282

7 жыл бұрын

yes

@gabbyslife4965

7 жыл бұрын

I liked that part 2 lol 😂

@aliciaseecharan

7 жыл бұрын

I wish I had the body of a supermodel still.....So I probably shouldn't even look at this viideo... But omg it's so good. Lol Nice video

@robburlington9737

7 жыл бұрын

it takes all of maybe ten minutes to make mayo... this is just laziness.

@MrMisterGaming

7 жыл бұрын

rob burlington well I don't eat mayo enough to be bothered making it homemade.

if you put a heaping teaspoon of baking soda into your boiling liquid it will break down the starch on the surface of the potato causing an even crispier crust and deeper color when you fry.

@Terragan

7 жыл бұрын

This comment is something out of Shokugeki no Souma #culinaryresearch

@wacklineup123

7 жыл бұрын

Terence Dwayne Sarmo made my day 😂😂😂😂

@pianopaws88

7 жыл бұрын

potato ninja

@musa2775

7 жыл бұрын

TheGero95 I normally hate anime but it's actually really fucking weird and hilarious. Also, try to be less of a jerk. Life's better when you're not a raging anger management candidate. Cheers. 👬

@TheGero95

7 жыл бұрын

McKay USA before I made that post I was binge watching Joe Pesci scenes from Casino and Good Fellas. If you've seen those films you'll understand

I gave my brother (and myself) a trip to Bareclona for his 30th birthday a few years ago. We ate this dish 3 times a day for a week long. Its amazing.

@tedarndt6254

7 жыл бұрын

I'm jealous :-)

@Menibor1

7 жыл бұрын

jane 86 wtf 3 times a day???? That's disgusting

@joyanna9433

7 жыл бұрын

Menibor1 thank you for your lovely comment.

@Menibor1

7 жыл бұрын

jane 86 sorry but it is.... esting potatoes 3 times a day for a week?? That's crazy..

@deschepper

7 жыл бұрын

It's a common appetizer/tapas dish. I'ld not pass up a chance for one in Barcelona either.

Hit like if you are under quarantine and all you can think about is food...

@mp1015

4 жыл бұрын

and cooking

@vickyvictoria4u

4 жыл бұрын

Aditya Sooden nothing satisfies me and I’m hungry for everything and nothing. 😕

@RahulKumar-ng2gh

4 жыл бұрын

@@vickyvictoria4u me too sister, stucked in New Delhi here alone

@vickyvictoria4u

4 жыл бұрын

Rahul Kumar 😢 be safe, hope it gets better soon

@RahulKumar-ng2gh

4 жыл бұрын

@@vickyvictoria4u thank you, what about your country sis

Should not be watching this at midnight.

@rihardreissaar5982

7 жыл бұрын

Or you know... 7 hours into an exam at night.

@LexVenit

7 жыл бұрын

Or you know... when you have gastro and you're 2 days into a diet of exclusively plain bread

@jspring9588

7 жыл бұрын

get out of my head!!!

@LexVenit

7 жыл бұрын

daUser666 yeh that's a pain, Santa decided to give me gastro for Christmas so I missed out on all the christmas feasts! It's all good now, I got better just in time for new year feasts so I'm happy.

@LuciFer-yq6yy

7 жыл бұрын

CarlosIsDown ikr lol

oh. my. goodness. I can't handle this channel, I keep eating!

@charredzard

9 жыл бұрын

Kyle!!!!!!

@hellokittehqueen33

9 жыл бұрын

Are you gonna get obese if you keep watching it dude

@pentelred

8 жыл бұрын

that's great!

@jdsteppenzyde

6 жыл бұрын

kylelandry oö

@eachone9220

6 жыл бұрын

Holy shit it's Kyle!

1:05 *"Pick a shape, pick a size. And stick with it"* #lifelesson 😊 Thank you, Chef John.

I can't cook but I'm trying to learn. I made this today and my family loved it!!

@MeneroCamara

Жыл бұрын

Me too

Listening to people eating their food is my biggest pet peeve, but Chef John made me shiver when he ate some of those potatoes from how good it sounded. I wanna make this now.

@OhioAngel

9 жыл бұрын

I'm like you, I hate to "hear" people eating in real life, but in these videos, it really IS the best way of demonstrating that wonderful crispy crunch. Here, it's an awesome sound--in fact, I'm making these Monday :)

@michaelcasdia1046

9 жыл бұрын

Every time I hear people eat I think about the walkers in The Walking Dead!

@fahmidameow8529

5 жыл бұрын

Its ASMR yall

@papimew2672

4 жыл бұрын

I hate it no matter what, pisses me off 🙄

@herbetrono4373

3 жыл бұрын

i effing hate people making sounds when they eat,they sound like pigs and it drives me nut . Probably why i live alone ha ha!!

I live in Spain, and this is as close as it gets and I LOVE patatas bravas! I'm also a model. But this channel is inspirational and I found it by accident. I get everything I need. I also like the highs and lows emphasis in your voice; makes presentation engaging and anticipatory- which is not only the key to entertaining, but INSPIRING and motivating. By the way, there's an easy, tasty, simpler and healthy way to make aoli. Use a hand mixer and a tall cup that 's just wide enough to accommodate the circumference of the mixer blade, 2 cloves garlic, a pinch of salt, and a 2 to 1 ratio of sunflower oil (here, we call it "girasol") to fat-free milk. For example: 2 half cups or 1 cup sunflower oil to 1/2 cup of fat-free milk. Mix all together, wait about 5 minutes, then insert the mixer and slowly and seductively move the mixer up and down in small increments until you feel the mixture solidify. It's finished in about 3 minutes and it's addicting, tastes good on anything. Thanks so much, man! You're groovin' this channel!

Ever crispy, crunchy, flavorful potato lover's dream come true! Thank you Chef!

@uttarasharma757

7 жыл бұрын

porkulate oo

once a week my family studies a country and makes a meal from it. this week was Spain. I made these wow

@aishwaryajaipuriar9038

4 жыл бұрын

That sounds brilliant! 52 new dishes in a year.. How was it??

@filfux

4 жыл бұрын

That's a cool idea!

Your way of explanation give me happiness 🌺🌞

@sedapoxosyan3266

5 жыл бұрын

Elham Sindi լ

@mapleleaf1424

4 жыл бұрын

110% AGREE!! That was the main reason I subscribed- Chef John- your voice and humor are very captivating! Oh, and the recipes too..hehehe Please do not follow the chefs on TV and become a 'celebrity chef'- keep it real and pure on You tube!❤👨‍🍳

This recipe never gets old! Great dish, great tutorial, great chef's voice ...😉

I dont know what i enjoy more...the food being made or Chef John’s commentary😃👍👏

the recipe is awesome but I just love listening to this guy

@Priyanshiiiiiiiiii

5 жыл бұрын

Aalu chaat 😂

"homemade mayo, should you do it? yes! did i? no!".... hahahahahaha

I’m actually living in mallorca since two weeks, and I am eating this every night!! Its so good

Omgoodness, Omgoodness, Omgoodness I love these!!!!!!! I swear, while in Spain I couldn't have enough of them.

is it sad I can quote this video word to word now?

@Joseph-pk7wu

5 жыл бұрын

Very.

@julianbueno699

4 жыл бұрын

Only if you are not eating patatas bravas at the same time.

@HoneyDubey23

4 жыл бұрын

🤔🤣

@lee02jepson

3 жыл бұрын

LOL no its not sad, LOL I'm with yaa

This is barely the second video I watch of yours and I'm already in love with your channel. The things you say seriously make me LOL I love it!

I'm actually from Spain and was craving some patatas bravas tonight. Great recipe! This guy knows what he's talking about.

I just made this during quarantine and my boyfriend is obsessed. Thank you for the good times!!!

My wife and I tried this recipe today, and it was great! Almost as good as you can get it in Madrid... Greetings from Germany.

@ramonpascual155

2 жыл бұрын

Make no mistake. In Madrid web dont do It that way. These are the real bravas: kzread.info/dash/bejne/d5tpy9x_eaaeYZM.html

just came from your homemade Aioli video, where you said that what I've been eating my whole life wasnt Aioli, it was garlic mayonaise. x'D

@kmpalacios

5 жыл бұрын

Link?

I don't know what I like the most from these videos, his jokes or his food. Either or, it's a BRAVAS combination!

I had authentic Spanish food for the first time recently. Blew my mind. Every bite was a celebration.

Food looks as good as your description... Enjoyed watching this video

still just as good in 2020 =] ; CJ i am forever glad/thankful that i found ur channel =]

Just made this today for about 10 of my family members after watching this video and they LOVED IT !! love your videos nevwr get tired of watching them thanks a bunch!

Love his voice, so wholesome and cheery.

These look absolutely delightful! I had them in Seville, Spain, and I’ll be trying this recipe soon!

@ramonpascual155

2 жыл бұрын

This is the real one: kzread.info/dash/bejne/d5tpy9x_eaaeYZM.html

I love the subtle aspects of asmr whenever he frys/fries? things 😂😂

@madelinerivera730

7 жыл бұрын

Just because you disagree with my word choice doesn't mean you have to respond let alone be condescending.

@madelinerivera730

7 жыл бұрын

Wow, I bet you're proud of that response. And I know I didn't have to reply, I wanted to because quite frankly you were being an ass for no reason at all. I also don't even like asmr I just know it exists but if I offended you I apologize...but either way it's not your place to lecture me. I'm no longer going to waste my time acknowledging your rude comments.

@R3dp055um

7 жыл бұрын

what the fuck is ASMR?

@wonderwhatsnext5408

7 жыл бұрын

@ inressurection I would just like to point out the irony that your 2nd post used the straw man fallacy. You didn't support your argument for why this video isn't ASMR in the first place.

@sicksideworldwide1599

7 жыл бұрын

Autonomous sensory meridian response i.e. a toe curling power wank

Made these tonight and they came out perfectly! Much crisper than expected. Brilliant recipe 👍

Sincerely appreciate you displaying how crisp they are, yum.

"I don't care how hungry you are" 😂 just made my day. And I'm actually super hungry.

Hey Chef!!!! Love from India 🇮🇳

Watched the video, had to make this the same day. Result: sooo crispy, crunchy and delicious. Thank you Chef John!

Chef John, your videos are such a joy to watch. Thanks for all the great recipes

Currently making it.. Waiting for the potatoes to cool down now.. Can't wait.. 👏 R.I.P Potatoes

In my country it is called Aloo Chaat 😍😍😍 Instead of Aioli we use beaten thick yoghurt along with tamarind chutney and green chilli+mint chutney. The salt has more or less the same spices. We use just one type of chilli(only dried red chilli flakes are used) and sometimes a pinch of asafoetida is used to enhance the flavour.

@MayimHastings

Жыл бұрын

I looove aloo chaat! Indian food is da bomb…bay 😂 Oh, and it’s been three years since you’ve commented, are you doing okay? 🧡

@user-ko5tn6qt1m

Жыл бұрын

then thats not patatas bravas

Made these for the Fourth of July. Awesome. Well worth the effort. Thank Chef John.

I seldom eat potatoes but bought ten pounds for my COVID social isolation and, after living three years in Spain, am weeping with gratitude. Not only will I be able to eat all those potatoes I will be in solidarity with my isolated Spanish friends. Thank you!!!

We ate these on our honeymoon 16 years ago 😍 I'll make them for our next date night 😘

I'm spanish and I agree, anything made here is awesome :)

I've made these several times by now and they don't last long around here! Definitely a favorite!

John you are saving us during social distancing! All 5 of us at home everyday! We need to get creative! Yesterday I saw your cottage fries, tonight we had cottage fries. Tonight I saw this; tomorrow we are having this. Big, easy, cheap meals help so much when supplies are sparse!

... when the potatoes start to bobbling viciously ... BRILLIANT

You had me at, “Crrrrunch crunch crunch”.

Holy molly, I just made these and they are better than any restaurant I've had them at. Thanks so much Chef John!

Chef John, I only recently came across your channel accidentally. I watched one video and immediately subscribed. Not only are the dishes you make simple amazing to look, your commentary is absolutely enjoyable. I really like your sense of humor!! I hope you get to see this comment ... seeing as how the post is very old! Kudos! and Thanks.

Chef John should learn by now that playing with food to show the crunch is torture...

@emanfaisal3412

9 жыл бұрын

🙉🙉🙉 I know!!!!

Sasha fierce?! LOL #dead. I love you, Chef John!!

I love This man. His personality is awesome. Why is he not on the food network

Every recipe I've tried for yours, myself and everyone that's eaten it has absolutely LOVED.

Just 2 things about the recipee. It looks great and it will probablu taste great, but when you cut the poteitos, you should break them. You start the cut, and then twist the knife. That way it has more area, and that makes more crispiness after you fry them. The other thing its the brava and mayo. Usually you serve brava at one side, and allioli at the other, and the mix its great, so that sauce you made will taste amazing, but that wont be the taste of salsa brava. Brava taste a bit like a shiracha with more cayenne than garlic.

"We're talking borderline Sasha Fierce" SAVAGE RUTHLESS

It’s 2020 and I JUST found your channel! 🥺❤️ Love the way you speak! 😂 So calming! Thank you for this recipe!

As much as i enjoy watching you make these delicious treats, i absolutely love your fun narration. Love your channel so much, my definite favorite 🌷❣

chef john life lessons 'You know the drill. Pick a shape, pick a size and stick with it!"

#FSEWSL swag :D i follow your videos since 2012 and this is by far my favourite snack recipe, i prefer selfmade sourcream with a touch of smoked paprika as a dip! keep your work going and greetings from germany! :)

I love your cooking shows.You make it so easy.Thank you....

I love this channel and 👨‍🍳 John his sense of humor and of course the usual suspects Food is amazing

Cook my taters in spiced water. Facepalm why did I never think of that !!!

i watch his videos to wait for the cayenne

@SS4Xani

7 жыл бұрын

I watch his vids because they're awesome and informative (while not always completely true re origins or dishes etc). The 'waiting for the cayenne' is a perk! :D

@gentlegirl88

6 жыл бұрын

Xaviér Smith Me too!! I can’t wait for him to add cayenne to the recipe! 🤣

@rithe07

6 жыл бұрын

Is there something that I'm not getting here?

@gentlegirl88

6 жыл бұрын

Delores Emeagi No matter what recipe he is making he always Always Always adds cayenne pepper!!! 🌶

@pierrerossouw6083

4 жыл бұрын

And after we've added the milk to the corn flakes, a pinch of cayenne . . . .

I prepared them just now and they turned out brilliant 😋 Thanks for the recipe Chef 👍🏻

These are yummy and you sound so good and I can’t stop watching your recipes and hear you. The sound makes me to drool 🤤 Chef John. You are a great teacher 👍❤️🤗

Chef john can you please do pork dumplings ❤️❤️❤️

@thomaskane7588

10 жыл бұрын

YES!!!

the power of Tapas

Thanks Chef, cooked them today and the end result was fantastic, very crispy on the outside and tender in the inside. Saludos desde Argentina

Your voice is perfect for narration! So happy and full of joy :)

Only Chef John would compare potatoes to beyonce lol

@alasdairniven6578

5 жыл бұрын

Brown on the outside,......... You Sure?

@sudhirchopde3334

4 жыл бұрын

Lucky Beyonce, great to be called after a popular dish.

@rizzy6087

3 жыл бұрын

MalorieMayWhovier what’s the difference

@cynthiavasquez7980

3 жыл бұрын

@@alasdairniven6578 Sasha fierce.

that crunch made me go Woo!!..

The patatas bravas look amazing and delicious! Thanks for sharing this recipe. Thank you also for your great sense of humour. ☺😊

Amazeballs!!! One of the best potato recipes I've cooked.

Just made this and OMG the ultimate french fries.

I prepared today!! It was soooooooooo damn tasty😍

oh...my...gawd....the sound and flavors!!!! whaaaaaaaaat!!!?? I have to make these, gosh potatoes are so versatile

Everytime i search for a recipe, i find a foodwishes video, thanks chef John

Instead of Aioli with Mayo. Sour cream works like magic. :)

"Borderline Sasha Fierce" 😂 haha These looks so good!!!

Whenever I hear his crispiness/crunchiness test on the food he's cooking, I'm always just like drooling and dying inside.

I made this. They were just as good delicious as you said they would be. I love, chef John and this channel.

nice! i have a good similar recipe- boil potatoes like shown but instead of deep frying, pan fry with curry powder, crushed coriander seeds, chili powder, add thinly sliced fresh jalapeno, garlic, cook til crispy and finish with cilantro and lime

@mogyesz9

5 жыл бұрын

why have i never thought about pre boiling potato then frying, really need to try it out

Chef John, why aren't you on tv yet?

OMG talk about great quarantine food , I made these this morning for breakfast with scrambled eggs and a couple strips of bacon but The Patatas Bravas were 🔥 people! I will say I'm not big on Mayo so I use sour cream, the best thing was the crispiness on the outside and the soft cloud of potato on the inside. I can't imagine frying potatoes any other way ever again. My husband was impressed!

Thanks for all the recipes !you make my day.

Love your style!!! You are so funny :) Would really enjoy if you had vegan recipes. With your talent, I know they would be fenomenal! Please consider making some vegan recipes. Thank you!!! Peace to all.

@CristianOriakGaming

8 жыл бұрын

he wont reply this was made in 2012

@samlee2562

8 жыл бұрын

+Susy Languren use vegan mayo in this recipe ;o)

@WaterLily220

8 жыл бұрын

Sam Lee thank you! ;)

basically... really fancy, cubed fries? lol definitely will make this to impress my family :)

@MeritxellFarre

5 жыл бұрын

Actually, in Spain it's not considered fancy at all 😊 When I was young, we used to eat them a lot when we went out because they were deliciously cheap.

This is the best recipe of papas bravas I've seen!

Gorgeous! Thanks, my hubby will LOVE it!

LMAO @ "Fierce"

03:23 "don't forget the aioli is also spacy" Kappa

I want chef to do commentary on everything I ever see. UFC, Netflix, I don't care. By far the most entertaining and informative videos online 😂

This recipe is just awesome!! I think it's much better than what i previously ate in restaurants and bars

ok im done with oatmeal now fuck it haha jus potatos and brown rice for my starrch to fuel workouts im done being hungry all the time yummm

@blacksupra001

8 жыл бұрын

idk now that i went to brown rice my fat loss almost stopped, oatmeal with a spoon of honey gave me the best results i have ever seen, but brown rice did help me retain the weight where as potatoes put fat on me, food for thought. damn i wish i had some potatoes, crispy crunchy tasty potatoes :-)

@geetanjalisakhare5325

8 жыл бұрын

+James Williams 777 Ohh no... I was about to try this out instead of my oatmeal... Now it makes me sad 😔... by the way thanks for mentioning your results 😃

@blacksupra001

8 жыл бұрын

Geetanjali Sakhare ohh no no no no no it wont happen right away i meant as my carb source for a full 30 days i used potatoes but a small bag of potatoes spread throughout the month will be fine especially if you have friends help you eat them lol ;-)

@geetanjalisakhare5325

8 жыл бұрын

James Williams 777 yeah that's true though 😜

Nothing like awesome food porn with sound effects ! Bow chicka .... crunch,crunch, .... bow wow ....

So witty, so well written and edited- sounds and tastes delicious...yours looks as good as the ones served near the palais!!

This was one of if not my favorite tapas when we were in Spain! I’ll have to try and make this!