Who else has started eating sardines because of this mans wonderful reviews?

@mrfacques

3 жыл бұрын

I did, I nearly puked because I still can’t bring them down even though I want to

@ZebNiko

3 жыл бұрын

@@mrfacques mackerel tastes more like tuna, but not as dry. I recommend in olive oil. Definitely give them a try if you like tuna.

@bradleyr34

3 жыл бұрын

I didn’t start due to Matt, be he sure raised my awareness of what is out there. I definitely eat more deenz now!

@MeLlamoChris

3 жыл бұрын

I did and I’m obsessed now. I love sardines and other canned fish now! Thanks, man 🙏🏽

@stefymarty

3 жыл бұрын

Combo of that viral Nuri mini-doc, then seeing Matt's review, but now I can't tell if I'm a bigger fan of deenz or Matt!

i watch these every night before bed

@dalefrye9361

3 жыл бұрын

Doing the same right now

@XRKNIFEANDTOOL

3 жыл бұрын

It’s just the best way to unwind. Add sneaking off to have a nice fish and it’s a night

@MeLlamoChris

3 жыл бұрын

In bed at night is the way to go!

I eat all of the Patagonia Mackerel flavors on repeat and when I want a more well rounded meal, I have them with a serving of cooked pearl barley. Delicious!

I don’t why I’m even here but I just love watching this guy eat sardines and canned fish!!!!!!!

This was a true rollercoaster of a video, the highs and lows of your preconceptions against Patagonia fish. Another great review, kept me on the hook.

You’re almost there, a couple of days ago I searched Amazon for chopsticks. Thinking I’ve been eating sardines wrong for 60 years

@scruffy281

3 жыл бұрын

😂😂😂 Me to!!❤️

@AlexaRobin21

3 жыл бұрын

Lol, I'm Asian and even I use forks and spoons to eat sardine. Maybe I'll also reconsider my way of eating.

I had one can of the Patagonia paprika mackerel and immediately ordered 60$ worth, so good. Don't sleep on the mussels either.

@billyannecrews6651

Жыл бұрын

Good to know

Half speed, mind blown. Another great video!

When he says “yeah yeah” like twice , it’s good

bro idk how im watching canned fish reviews right now.... but im not upset......

The Patagonia mussels are top notch as well!! They're also from Espana...

@whatdothlife4660

2 жыл бұрын

Hittin' us with the Peggy Hill pronunciation.

It's now 3 AM and I just finished watching all of your canned fish videos. Wonderful. Seriously inspiring. I'm going to all of the various Asian and Middle Eastern markets in town tomorrow to see what I can find. Thank you.

@CannedFishFiles

3 жыл бұрын

Thanks for watching, you're too kind. And thanks for commenting, I really like to see what's on viewers' minds. I try to respond to everything when I have time.

@jamiesplinter8758

6 ай бұрын

​@@CannedFishFilesrespond to this then u small fish loving geek

Zen moment brought to us by the capers

Really vibing with this episode.

I just noticed how amazing your hair is, everyone, am I right?

@gianni_schicchi

5 ай бұрын

All the omega 3s

I just bought my first can of mackerel!

I originally came for the pinball... but I stayed for the dude

Hey man, nice canned fish review. Keep it up.

Incredible. Thank you for this. 👍👍

French mackerel in olive oil is super!

@CannedFishFiles

3 жыл бұрын

Coming soon, I will delve into some French brands, and not long behind will be Mouettes D'Arvor mackerel.

It sounded like you were prepared to be less than impressed, but it looks like a good product. A little pricey, though. It looks like their stuff is pretty widely available in my area of California. Patagonia is headquartered in my home town.

@CannedFishFiles

3 жыл бұрын

It's fun to come out guns blazing when it seems like a "lifestyle" company or creator is getting into a well-established industry. But yeah, they were good! I have a second can that I'm excited to eat.

I love your videos so much!!! They have been great source of joy as I've eaten them up in the past couple weeks in these crazy times. Great to see someone else who loves canned fish, natto, and eurorack too!

@CannedFishFiles

3 жыл бұрын

I think all that stuff goes together real well!

@dwightpeters

3 жыл бұрын

@@CannedFishFiles Gotta say though, the first time I saw you open a can of fish and eat on top of your eurorack case, I freaked out a bit. But your obvious careful attention and chopstick skills have kept you safe I see.

@CannedFishFiles

3 жыл бұрын

@@dwightpeters Don't worry, I'll be careful!

@dwightpeters

3 жыл бұрын

@@CannedFishFiles Hahaha! Okay!!!

I just enjoyed some Seasons Mackerel in Olive Oil and they were terrific. 😎

Aw... Gorgar looks so peaceful sleeping by the door!

Had a similar experience, nice texture. Went really well with baked potato.

the mercury bit cracked me up :)))))

Totally agree that mackerel has somehow acquired a bad reputation, there are some really fantastic ones out there. I was skeptical of the brand, at first, too (and the low price). And have become a total convert after tasting. Surprisingly good products.

@CannedFishFiles

3 жыл бұрын

Yeah, just as the box reads, I had the idea that mackerel were more mercury-tainted than sardines, but I guess that doesn't include Atlantic mackerel. I wouldn't be surprised if Patagonia was running a pretty tight margin. Not sure how the fish really ties into the rest of the business, I guess they are just a label, but I think it's a solid way to build the brand.

@danatrainbowtomatoes5979

3 жыл бұрын

@@CannedFishFiles They're doing more than just fish, it's a whole division called Patagonia Provisions: www.patagoniaprovisions.com/

@CannedFishFiles

3 жыл бұрын

@@danatrainbowtomatoes5979 "Shoot, a fella could have a pretty good weekend in Vegas with all that stuff." Hm, I guess if I did all the research before I shot a video, I would have nothing left to talk about later... Thanks Dan!

I just tried the Season brand Grilled Mackerel, with a squeeze of lemon ... holy YUM!!!!

You appear to be a master of the chopsticks and to hold them in a way I haven’t seen, without the use of your index finger. You should make a tutorial.

@CannedFishFiles

3 жыл бұрын

I can use them with my index finger, but recovering from a hand injury years ago, I started doing it this way. I think it looks ugly! But it works for me. You should see my mother, she can cut a cheap steak with chopsticks.

What’s up with his infatuation with King Oscars!!! Hahahahahaa this guy is great

Bro I started eating and loving sardines cause of you lmfao

Hi Matthew, thanks for the review. These macks certainly look delicious. As you have noticed, there is a difference in taste between various types of mackerel. Like sardines, there are several ‘varieties’ or ‘species’ of mackerel. The european is called ‘scomber scombrus’, and the asian is called ‘scomber japonicus’. I do believe the european mackerel tastes better, but is also priced higher.

I'm sure you know what capers are at this point but for anyone who doesn't, they're actually immature flower buds that come from a bush which are then usually pickled. they taste briny and lemony. very good with fish.

I ate it right before watching this. It was so freaking good.

Patagonia has a YT channel too, they make documentaries and junk and one of them is about the fishing industry. Cool beans for sure. what if all companies started opening up secondary businesses like this, all with the express intention of improving the sustainability of our planet? Mite b cool.

@CannedFishFiles

3 жыл бұрын

I had a casual conversation with someone that worked for them and all they could talk about was the sustainability aspects of the business, so it's definitely a core value and not bs. Either that or they have some great kool-aid at the office.

Wowie Zowie

nice

Wait, patagonia also makes clothing apparel?

pretty sure the ironiness in pacific mackeral is due to colder waters and have more of that dark bloody fat in middle as opposed to warmer atlantic, dont quote me though...

Hey man don't think you'll see. Been watching all the eps and love to see mackerel getting some love it's my favourite can fish, the texture keeping that bite / chew is what does it for me. I'm in Scotland we get it pretty cheap as it's local so £1 a can for ok stuff. That's with lots of flavour like katsu, korma or just olive oil. Would you like to try some ?

yeah... you know what I'm doing here. oh god yeah

Half speed face melt, highly recommended

If your family was ever colonized by the spanish, you develop a love of canned sardines and fish.

HALF SPEED!!!

Watch these on half speed! :)

I feel like an idiot. I kept throwing the boxes away without realizing there is a treasure map in the box.

@CannedFishFiles

2 жыл бұрын

lol

I'm a herring and sardines girl.I just want quality with either one.Tuna's great too.Seafood in a can can be alright.🤔

Atlantic Mackerel is some of the fattiest fish in existence and therefore holds up really well to the canning process. Other fish tend to lean toward the drier side, but not Atlantic Mackerel.

You're macking me crazy

Go Matty bouiiiiiiiiiiiii

Feel like I'm watching a 70's porn star legend doing canned fish reviews 😳 what am I doing here ? 😛 another stellar review 😎

The box always costs an extra dollar, including labor of inserting can in it.

How dare you call Jared insufferable. Everyone deserves to have a friend like Jared.

@CannedFishFiles

3 жыл бұрын

lol, you know what, I knew that still was from a tv show or something, but I don't know anything about Silicon Valley... tbh, I google imaged something like "insufferable yuppy scum patagonia" and honestly didn't find too many truly hate-able results. So poor Jared... sorry!

Why are we all here

Dude what is that music that jives in when you start eating the fish?

@CannedFishFiles

3 жыл бұрын

I made that music to use on this channel. That one especially I've ended up using a lot.

@eliasyazbeck5572

3 жыл бұрын

@@CannedFishFiles Nice job!

mercury flavor - hilarious - heavy metal

What are we even doing here?

I hope that taste isn’t Mercury 🤣🤣🤣 👍🏼

Second!!!

Mackerel (Atlantic) are very low in mercury. The confusion comes about because "King Mackerel" is one of the worst mercury fishes.

Do frogs lay eggs? I have no idea.

@revolvermaster4939

5 ай бұрын

Yes, in large gelatinous masses.

You do know where Patagonia is right?.

@CannedFishFiles

3 жыл бұрын

Yeah, I'm sure they have a couple stores around here.

Do canned 🐬 next.

@CannedFishFiles

3 жыл бұрын

You know a guy?

@TheDunks209

3 жыл бұрын

@@CannedFishFiles can't say that I do, but would make for a entertaining video.

@CannedFishFiles

3 жыл бұрын

@@TheDunks209 Yeah, I wonder if you can get canned fish canceled!

I only eat American Eagle

i own a patagonia jacket. my company paid for it. please don't judge me.

@CannedFishFiles

3 жыл бұрын

All in good fun. I walk around in Yeezys.

What are we even doing HERE?!

How about Ligo dines

@CannedFishFiles

3 жыл бұрын

Haven't heard of them, but noted.

@JM-bb8xi

3 жыл бұрын

@@CannedFishFiles is there a way to send you a can or two? They are available at most asian grocery stores.

@CannedFishFiles

3 жыл бұрын

@@JM-bb8xi I have a lot of cans to work with for the next few months, so I'm not accepting any right now. But thanks! If I get a few more requests for Ligo and I find I just can't have them shipped from an online retailer, then I will probably reach out.

@JM-bb8xi

3 жыл бұрын

@@CannedFishFiles sounds good to me!

Apology accepted

Mackerel is high in protein in small amounts

Mercury or radiation, LoL

sounds like these yuppy macks gave you a run for your money, fella

You don't have minutes

Love your videos. Get rid of the Karen haircut.

I fully believe you're some type of demigod who's purposefully humbled himself to spread the gospel of canned fish. You don't have to pretend.

I find fish in general and especially canned fish disgusting but using your stuff to desensitize me to consuming the world's most disgusting animals.

You’re doing this wrong. All the seasonings are on the bottom of the can. You’re supposed to open it and flip it over onto a plate. Maybe you should have read more of that “marketing crap”.

Note take: the yuppie is the natural born enemy of the hipster.