These videos aren't about canned fish, these videos are about life. What are we even doing here...

@swind2553

Жыл бұрын

Just like how you click on any other video and learn something. If you didn't like watching it, why bother clicking on it, dum hypocrite.

@cesardavila2357

10 ай бұрын

I came on this channel for sardine review’s. But this guy is hilarious

@leotourscher6725

6 ай бұрын

Idk man I’m drunk

@Appophust

5 ай бұрын

Watching a man eat canned seafood. Don't know what you're doing. 🤣

@cjclubseltzer

Ай бұрын

You said it dude. What arrrrreee we doing here

"He's only 14 years old. And he's almost done too." 😂 Out of pocket my guy.

This dude probably made the soundtrack himself with his analog synthesizers. And I freaking dig it! Nice production buddy

@eyebrid

Жыл бұрын

The "da-da-dun" is from Reading Rainbow!

@davidmulqueen8322

6 ай бұрын

I thought I was the only one wondering why all the BGM sounds like Autechre.

@jacobsamson257

4 ай бұрын

Reading rainbow great job

I like how this guy is every race.

@blahbleh5671

6 ай бұрын

Ice t sot

@DaddyRobotX15

5 ай бұрын

6th generation melting pot 'Murican

@evonne315

18 күн бұрын

I read that as "I like how this guy is IN every race", and was thinking yeah, right, exactly. Hes ahead on so many topics.

Why are these eating shows so addictive? I think it's his personality and the way he analyzes things. It's such a simple topic yet so interesting to watch.

@phelan8385

6 ай бұрын

Personality and the videos are just really well made in general, the editing and pacing are fantastic

i love the canned fish files soundtrack so much

I really like to imagine when guests come over and ask for a knife to eat their dinner you hand them a flip combat knife.

@CannedFishFiles

2 жыл бұрын

lol, it's the sharpest knife in the house!

You are honestly the coolest guy on the planet. Just an absolute winner man, love every single one of your videos

Man, I liked the video, it’s a bit more Alien Autopsy than usual. Dude, that huge huge bottle of Espinaler sauce and the $27 can of smoked Geoduck is making me wonder whether you are chasing the dragon and slipping into a place that may be hard to come back from. Odd chopsticks and a safety bowl, I know the signs.

@CannedFishFiles

2 жыл бұрын

You gotta let me know when I'm about to go past the point of no return!

@Hartlor_Tayley

2 жыл бұрын

@@CannedFishFiles The tipping point may be imminent but don’t depend on me, I got my own problems.. BTW that closing clip was quite graphic, I’m going to take a screenshot and have it mounted on a refrigerator magnet. kzread.info/dash/bejne/ioOpqLFxe7PUmto.html

@deenzmartin6695

2 жыл бұрын

@@CannedFishFiles you're a heavy user.

@CannedFishFiles

2 жыл бұрын

@@Hartlor_Tayley She's really something!

@ronschlorff7089

2 жыл бұрын

@@CannedFishFiles yup, I bet her fan boy following is YUUUUUGGGE!! :D

You inspired my friend and me to do a Sardine Tasting night. I picked up 5 cans of different sardines and a bottle of red wine: Portuguese, in Tomato sauce with Chilli Pepper Portuguese, Smoked Skinless and boneless in Olive Oil Irresistible, In Soy Oil Adriatic Queen, In Olive Oil Club Des Millionnaires, Smoked in Olive Oil Before seeing your videos we had 0 interest in sardines. We found your video kinda gross but incredibly fun and interesting! haha Our tasting was definitely way better than expected! I really enjoyed the Club Des Millionnaires, Smoked in Olive Oil. Something about pretending to be a whale and snaking on some delicious finishes makes for a really good time. Thank you for the quality content!!!

@CannedFishFiles

2 жыл бұрын

That's amazing! A lot of people must watch these videos and do nothing, so you have yourself to thank for making a great party!

@klubberzvonhatzenbuhl563

Жыл бұрын

@@CannedFishFiles - Trust me. We do things.

Matthew is the canned fish GOAT!

@CannedFishFiles

2 жыл бұрын

Thanks M

Growing up on a small island on Puget Sound, Geoduck is very near and dear to my heart. So many wonderful memories going head first into a hole trying to get one (they run from you). You only need one for a wonderful chowder.

Matt, the Geoduck you are eating the white Siphon, it is that long thing that is outside the shell of the Geoduck. I had a friend who went hunting for them on the beaches of Puget Sound in Washington State. they taste 1,000 times better fresh than caned.

This review had me at the edge of my seat.

I know this video was posted two years ago, but I recently found this channel. It's amazing and I love your content! keep up the good work! :)

@bobbcorr

5 ай бұрын

Same and same.

@americandevil

5 ай бұрын

I always think that nobody will ever see recent comments on a two year old video.

Paco is almost done. Lol I’m dying 😂

@CannedFishFiles

2 жыл бұрын

Well, it's so crazy, but poor Paco really did leave us a couple weeks ago. He was a pretty good boy. Taking care of him and actually being pretty bummed about the whole thing slowed down my video output the last couple weeks. Trying to think of a nice little way to commemorate him, as some people may have become familiar with him in his video appearances over the last few years.

@ryanbaum5887

3 ай бұрын

@@CannedFishFiles Found this comment because I've just started binging your videos. I lost my turtle a year ago and miss him still, so I can imagine the pain of losing Paco. Hope you are feeling fishy and well!

oh my god sentient Espinaler sauce got me so good and is my new favorite cast member right next to Ramon Pena

@CannedFishFiles

2 жыл бұрын

Yeah, I think he's gonna stick around for more appearances.

I just ate my first can of sardines yesterday in 2023. It had been decades since I ate any. Like over 3 decades. Thanks to you and some other guy on IG. I’m in love again. Can’t wait to try all of the different varieties.

He has a badass book on the shelf, anybody else notice ? 👀

"it would make the fun empty and unnatural" great quote

@CannedFishFiles

2 жыл бұрын

Thanks Grant, that was one of my favorite dumb little soliloquies I've done.

I loved your metaphor for life with the hot sauce, such a wise man you are

The poet laureate of canned fish and bottled salsa…bravo Pray tell the knife make and model

@CannedFishFiles

2 жыл бұрын

Thank you sir. It's a Ferrum Forge Mini Archbishop. A gift from Mild Mannered EDC here on youtube.

Your comment about Paco gave me good laugh. I have little interest in eating Geoduck, but I appreciate your presentation style.

I enjoyed watching you eat and review the geoduck since I don't eat shellfish. It was nice of you to be the sacrificial lamb. I just chewed on a deflated ballon soaked in olive oil while I watched the review and pretended I was eating them with you. I'll stick to my Nuri's and Bela's to be on the safe side. It was entertaining. Good job Matthew.

@Jamie_Pritchard

2 жыл бұрын

🤣

"That's a party." you know it's serious when you hear that. Also I've apparently been saying geoduck wrong my whole life.

@CannedFishFiles

2 жыл бұрын

I mean, we should just change the spelling, how hard is that??

@Hartlor_Tayley

2 жыл бұрын

@@CannedFishFiles just switch the E and A around I mean the E and the O.

No such thing as weird things with Matt. To every type of canned fish out there, we’re coming for you. 😛

Geoduck in NYC….a wonder of the age….and some darn philosophical thinking from my buddy, Matt….some good Saturday KZread watchin’

@deanstanley2125

5 ай бұрын

Very late to this party but out on Eastern long island you have what are called piss clams, they resemble small geoduck clams. They're steamed and eaten whole with butter and lemon.

The Espinaler Taberna and Shop is now officially on the “must do” list for our next drive to Barcelona. They are even famous for their Vermut! ❤

$26!!! Matthew, we all know we haven't developed the logistics to apply economies of scale to harvesting face huggers. Truly a luxury with a well deserved price tag.

@CannedFishFiles

2 жыл бұрын

facehuggers, lol!

The texture of geoduck is unlike anything I've ever had. The simultaneous resistance and give is a toothsome conundrum.

@tarawalker7193

2 жыл бұрын

That sounds waaaayyyy interesting! Lol

@CannedFishFiles

2 жыл бұрын

Yeah, it's weird to have it on that scale.

@deloreswilson1798

Жыл бұрын

FIRE DRILL!!!!🤗

New word of the day: tearapartiness. Thanks, Mathew!

If you asked me 3 months ago if I would find a channel that purely reviews the flavors and textural aspects of canned oceanic creatures addictingly fascinating; I would have called you insane. The future is here I guess.

What are we even doing here? One of the GOAT intros.

I appreciate you getting to the point in your videos. I have been on a deep dive on the canned sardine subreddit. What happened to my day

this is a classic canned fish episode.

Love your philosophy on these dishes!!!

Matthew: waxes poetic about the inherent impermanence of joys in life and the need to appreciate happiness as we experience it Also Matthew 5 seconds later: *yeah, D R E N C H I T*

That's a little out there for me, but I'm glad you did this review. I might try to source the Espinaler Salsa. Looks good for other tinned fish.

@CannedFishFiles

2 жыл бұрын

You got to try the sauce. It seems good on any fish. Oddly, I don't like it on any of the other things I might put hot sauce on. Espinaler is not a hot sauce, really, but you can't help but try it on eggs, etc.

Interesting end to the video!

My Korean relatives love this stuff. I have never been brave enough to try it.

I have seen all of Matt's reviews. Lots of laughs and some good recommendations. I have tried a lot of different tins thanks to him. Great fun.

Ah like the pokemon, Gooey-dude

You using the knife convinced me your an alien. All of your behaviors are a little alien like now that I think about it. Just an alien experiencing human life with a real love for canned seafood products! Love music in this one.

Omg the salsa voice!🤣

You outdid yourself on this one. Great!

you should try some korean canned top shells (골뱅이). i think they might taste and feel similar. although, they are not typically eaten straight out of the can; they are made into a spicy salad(?) and eaten with cold somen. you should also try canned silkworm pupae (뻔데기)--if you dare!

@CannedFishFiles

Жыл бұрын

thanks for the tips, I'll keep it in mind if I visit some legit Korean joints.

8:35 omg bruh I literally died 😂😂😂☠️☠️☠️ keep up with these freaking awesome videos! You're the best man!

@deenzmartin6695

2 жыл бұрын

so you're dead?

You’re right that video at the end belongs at the beginning. Another one knocked out the park Matt, loved it.

@CannedFishFiles

2 жыл бұрын

Thanks Daisy

Damn you're really going out the box... Or should I say can! For $26.00 they should give ypu several pieces of promotional material.

When I lived in Washington state I discovered Geoducks and how HUGE they can really get! Like as tall as a medium size child. Its pretty amazing.

Laughing out loud at my desk when the espinaler speaks to you

Wow, too bad they are so expensive, I enjoy chewy! Not dry, but chewy! I’m disappointed that things like the clams and squid I’ve gotten in cans are not chewy! Squid closer… So far the best I’ve found it the Taste of Portugal’s Codfish! It’s really good and chewy!!! So I bet I’d like these!!!

Wow, great review with a very thoughtful ending. Thanks :)

Another timeless classic!

@CannedFishFiles

2 жыл бұрын

Thanks Gabe!

That's some funky canned fish beats playing.

Your production quality is just fantastic.

Very interesting product and video!!!

Thanks for the video. I appreciate you producing these videos so that I can get some idea of whether I might want to try some of these items myself, and not waste money on ones that I know I would not enjoy, after watching your reviews.

I just wanna thank you so much you’ve got me back into eating sardines I haven’t had sardines in over 10 years they’re so good to revisit

I love the soft background music.

I enjoy the content, thank you!

Another fish conquered . Bwahahaha This channel is gonna blow up one of these days.

i don't remember how i got here, but i'm enjoying my stay

9:10 I just rewatched ForestGump and THAT right there is the theme song. Excellent Easter egg! & That metaphor was deep af u have a way with words Matt 🍻

@CannedFishFiles

Жыл бұрын

I'm not a smart man, but I know how to sauce up my deenz!

I spy a Ferrum Forge Mini Archbishop, in the same colorway as mine. I didnt know you were a knife connoisseur as well? Respect. 6:26

Whole, it doesn't look like anything that should be eaten. The idea of it canned is...intriguing, at best. Thanks for this episode, Matty C!

@CannedFishFiles

2 жыл бұрын

I'm glad I tried them, but yeah, it does seem like something we ought to just leave alone.

Licenses are worth millions. Am related to Goeduck fisherman.🇨🇦

@CannedFishFiles

2 жыл бұрын

Fascinating. Would love to follow these guys around one day. It's big business huh?

@jamesdriscoll_tmp1515

Жыл бұрын

@@CannedFishFiles When I was 10 I went to a seafood industry convention in Seattle, the highlight was a cruise on Puget Sound. Heading out we passed the Calypso, and stopped to harvest geoducks over deep sand/mud flats. The clams were big and heavy. They were harvested by divers with hoses to loosen the sand. They prepared a sashimi with mirin and rice wine vinegar, and pretty girls walked the deck with trays as I watched the divers at work on closed circuit television. The clams tasted amazing, Firm bite and not fishy or rubbery at all. Then we went to an island where the indigenous tribes prepared planked salmon over an open fire. (Edit: sp)

Happiness is as ephemeral as the salso on your fish. Deep. It is only because we know fish without salsa that we know how good salsa is. Its fleeting nature gives the contrast required to cherish it

Randomly got recommended one of your videos and you kick ass dude!

Another banger video king 👍👍👍👍

I like how you printed out the information haha

Very interesting... in a weird way, you sir, are fearless, thank you for showing us we must try things that are not easy, you made them look tasty.

@CannedFishFiles

2 жыл бұрын

It was tasty! The fearlessness come when you add it to your RainbowTomatoesGardnen.com shopping cart.

Washington Fish Quest! I watched that guy when I was a kid

I appreciate this video thanks so much! My Ramon Pena scallops came in and I'll still let you know about those razor clams! Now if you will excuse me I have some breakfast sushi I must attend to. Have a great day!

It’s painful watching you play with the food, yet it’s also very satisfying

Another fish conquered always cracks me up

That big bottle is a helluva pour.

@CannedFishFiles

2 жыл бұрын

It's so awesome. Beats shaking it like a maniac.

That ending could be the funniest thing i have ever seen.

Very interesting.

Man... those smoked clams would make a kick-ass clam chow d'air... or chow-dah if you prefer, eh?

@CannedFishFiles

2 жыл бұрын

Yeah imagine if you were like Paul Bunyan, this would be the thing!

I would totally try it

Cracking up at the thumbnail update! 😂😂😂😂

Gotta love that analog flesh!

@CannedFishFiles

2 жыл бұрын

Long live the analog flesh.

@dwightpeters

2 жыл бұрын

@@CannedFishFiles Yeah, for 140 years--until you ate it!

the thumbnail is what nightmares are made of!

Matthew, Thank you for another epic presentation. I kinda' like seeing a guy eat a tumor from a can, bathed in hot sauce.. It's just so reassuring that you can make it look appetizing.

@CannedFishFiles

2 жыл бұрын

lol IT'S NOT A TUMAH

It was a very brave man that ate the first Geoduck

@UmUs

4 ай бұрын

Or a very depraved woman

Deen man, thanks for the vid. Fish man

Thank god I found your channel ive been needing a new fixation

Looks like a rubber band! 😎

@ronschlorff7089

2 жыл бұрын

right, something like old pieces of radiator hose!! And apparently just as tasty,.. according to Matt!! :D

Glad to see ya like Mr. Gump.

As someone from the PNW, who harvested plenty of geoducks as a kid (we used them for crab bait) I don't know anyone who's ever actually eaten one!

@kmoecub

5 ай бұрын

I also am from the PNW. Geoduck was eaten quite often in my family, and used to be a staple for lunch at many restaurants along the coast until the export market made them too expensive. We used fish heads for crab bait (mainly Trout, Salmon, or Lingcod).

You had me at “Matteo”!

Look at you slicing up some GDucks with that Mini Archbishop! I chased a couple of these suckers on the beach a couple months ago to my kids delight. They are wiley mollusks that love to arm wrestle.

Another "fish" conquered!

@valdeasy88

2 жыл бұрын

Time to conquer some more videos lol!

@ronschlorff7089

2 жыл бұрын

Right! And at some point he has to say: "So long, and thanks for all the fish"!!

Sweet honey barbeque, that ending. *chef's kiss*

Enjoyable!

Your thoughts on espinaler sauce were very inspiring. They should sponsor you.

Anytime I hear the "Farty-Stomach growl song", I know he's about to eat something awesome!

Wow, geoduck in a can! Entertaining video. Too pricey for me though, for clams anyway. The ending reminded me of a movie I saw in the 70s when I was a young buck!

@CannedFishFiles

2 жыл бұрын

Yes, a popular genre of documentary back then!

I saw ads for this brand and always wondered what this specific one would look like