I made this, and it was so good! I did leave out the celery leaves. and I took the lemon seeds out as I sliced instead of doing what she does here, but the lemons ended up a bit crisp, chewy, sweet, sour, and not at all too bitter, and it really did work wonderfully as part of the pasta dish. It took a lot of time, so I won't do it very often, but I'm really glad I tried it.

I would add white wine and some shrimp for the best scampi dish ever!

Great recipe -- thanks!

brilliant as usual

I haven't made a recipe featured by Melissa Clark yet but I love her. I want to quit my day job and prepare her recipes.

WOW YUM! i like it thanks Melissa : )

I love everything about lemon. I'm going to make this dish for dinner

Great quick recipe. Cook the pasta in the salted lemon water to integrate even more flavor. Also very good with the addition of mint or mint and fresh peas. Or crisped prosciutto.

This goes straight into my, that looks great but I will never cook it, playlist.

@lepetitchat123

4 жыл бұрын

aren't lemon rinds bitter? does it taste weird?

In combination with these garlicky bread crumbs from the other recipe and maybe some sea food - heaven... 🤤🍴😅 😀👍🏼

Melissa I misssssed you!

God, I could eat that whole frying pan!

Did you boil your pasta using the same pot where you boiled your lemon? ☺️

And now, I'm hungry.

😊😊😊😋

I could eat that everyday.

a private cook would be my first investment, after becoming super rich :-D

@palpossible

4 жыл бұрын

Got anywhere close to being super rich?

aren't lemon rinds bitter? does it taste weird?

I wanted to like this dish but it's not working for me. The sauce was too lemony and I don't know why but I can't taste the fried lemon peels in the sauce. And this coming from some one one like simple dishes like aglio e olio.

@hd-xc2lz

4 жыл бұрын

I was thinking about skipping the lemon juice squeeze step toward the end. Zest and caramelized lemons should be enough.

Melissa...you have beautiful hands.....

@Robertking1996

7 жыл бұрын

omg

@ladybooog

6 жыл бұрын

thanks dude

Vietnamese ppl been slicing citrus this way... next.

@hd-xc2lz

4 жыл бұрын

Your point?

@zainabidi459

4 жыл бұрын

h d yOuR poiNt? Hop off

@hd-xc2lz

4 жыл бұрын

@@zainabidi459 You made the vague comment, not me.

I like the idea but the lemons are unacceptable bitter. I m just thinking about another way of proccessing the lemons so not to be so bitter.

not a great recipe. the caramelized lemon is too bitter (even if you blanch them) the taste is unpleasant.

@laurentdeserresberard9600

5 жыл бұрын

did you bleached the lemons? I'm still trying cause i like it but yeah, bitterness is hard to take away

End slate is getting annoying tbh

.just tried it. don't think this is a good recipe for pasta

Sorry~ is there a Chinese version? Thank you!

Interesting techniques, but I’m not sure it’s worth all the effort for what essentially amounts to lemon flavoured pasta.

@amplifysenpai3175

5 жыл бұрын

i kinda agree with you on that one m8, think itd be somthing good to keep yourself well practiced without risking messing up some expensive ingredients though, but not very practical otherwise

How does she stay skinny 😭😂

did she have to say "connective membrane"

that's..... a lot of lemons.... a lot... Pasta With Caramelized Lemons.... more like Caramelized Lemons "with" pasta